{"product_id":"couteau-chef-japonais-artisanal-21cm-unagi-aus10-p177","title":"Unagi AUS10 Handcrafted Japanese Chef's Knife 21cm","description":"\u003ch2\u003eFor all your cutting needs\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/unagi-aus10-knives-c46\"\u003eUnagi AUS10\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 21cm\u003c\/strong\u003e is made in Japan, by Tsunehisa. The chef's knife is considered the most versatile knife around: chopping, mincing, cutting, chiseling... on meat, fish, vegetables and fresh herbs! It's practical for everyday use! Perfectly suited to food-service professionals and amateur chefs alike, equip yourself with Japanese quality without giving up practicality and style.\u003c\/p\u003e\n\u003ch2\u003eAn exceptionally sharp blade\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUnagi knife\u003c\/strong\u003e has a damascened blade. The core of the blade is made of Japanese AUS10 steel with a carbon concentration of 1.05%. The cutting edge is therefore stiffer, with better retention. With a hardness of 60 HRC on the Rockwell scale, sharpening with a stone is easy whenever needed. This core is then wrapped in several layers of nickel-enriched steel, which create the slight contrast between the different layers and allow them to be identified. The damascus, besides being decorative, balances the hardness of the core and adds suppleness to the blade.\u003c\/p\u003e\n\u003ch2\u003eA handle that suits everyone\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eoak wood\u003c\/strong\u003e, a durable species highly valued in cutlery! It's sturdy and resists moisture, shock and vibration. Oval in shape, the handle suits both right- and left-handed users. It's light and perfectly easy to handle for practical use even over a long period. For a flawless finish, the handle is lacquered in black, darkening the oak's natural shade for more character. A binder has been injected between the handle and the blade to fill the gap and make the whole thing watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eA truly one-of-a-kind look\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003edamascus blade\u003c\/a\u003e of the \u003cstrong\u003eUnagi AUS10 knife\u003c\/strong\u003e is unique. The layers follow one another in a circular shape, as though a droplet had struck the cutting surface, spreading into small ripples across the steel. Every piece is therefore unique. Finally, the logo is finely engraved on the cutting surface, for a strong sense of authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2021CM_5c905150-673c-4aea-a93a-565fef160182.png\" alt=\"Couteau chef japonais 21cm Unagi AUS10\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003ePerfectly effective!\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978956079446,"sku":"HLWWUS-SHI-8417","price":199.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134335.jpg?v=1788871392","url":"https:\/\/www.wusaki.com\/en\/products\/unagi-aus10-handcrafted-japanese-chefs-knife-21cm-p177","provider":"Wusaki","version":"1.0","type":"link"}