{"product_id":"couteau-chef-japonais-artisanal-18cm-unagi-aus10-p193","title":"Unagi AUS10 Handcrafted Japanese Chef's Knife 18cm","description":"\u003ch2\u003eVersatility and performance\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/unagi-aus10-knives-c46\"\u003eUnagi AUS10\u003c\/a\u003e chef's knife 18cm\u003c\/strong\u003e is made in Japan, by Tsunehisa. Thanks to its versatility, you can cut, mince, chop and chisel your meats, fish, vegetables and aromatic herbs. It's a knife designed to be highly practical every day! It's perfectly suited to food-service professionals and amateur chefs who want to equip themselves with Japanese quality without giving up practicality and style.\u003c\/p\u003e\n\u003ch2\u003eAn exceptionally effective damascus blade\u003c\/h2\u003e\n\u003cp\u003eThe core of the \u003cstrong\u003eUnagi knife\u003c\/strong\u003e's blade is made of Japanese AUS10 steel with a carbon concentration reaching 1.05%. This composition makes the cutting edge stiffer, with better retention. The HRC hardness is therefore 60 on the Rockwell scale: keeping its edge sharp with a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewhetstone\u003c\/a\u003e will be easy. This core is then wrapped in several layers of nickel-enriched steel. These layers create a slight contrast between them, allowing them to be identified. The result is a highly decorative damascened blade that balances the hardness of the core and adds suppleness to the blade.\u003c\/p\u003e\n\u003ch2\u003eA handsome dark handle\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of oak, a durable wood species highly valued in cutlery. It's sturdy, resisting moisture, shock and vibration. Oval in shape, the handle suits both right- and left-handed users. It's light and very easy to handle, making it comfortable to use even over time. For the finish, you'll notice that the handle has been lacquered in black, which at the same time darkens the natural shade of the oak. Finally, a binder has been injected between the handle and the blade to fill the gap and make the whole thing watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eA unique knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003edamascus blade\u003c\/a\u003e of the \u003cstrong\u003eUnagi AUS10 knife\u003c\/strong\u003e is unique: the different layers form a circular shape, as though a droplet had gently landed on the cutting surface. Finally, the logo is finely engraved on the cutting surface, for a strong sense of authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2018CM_20NEW_53c5823d-e798-4759-807b-9cc6008a735a.png\" alt=\"Couteau de chef Wusaki Unagi AUS10 18cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eA must-have in your kitchen equipment!\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978960929110,"sku":"HLWWUS-SHI-8416","price":179.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134324.jpg?v=1788871391","url":"https:\/\/www.wusaki.com\/en\/products\/unagi-aus10-handcrafted-japanese-chefs-knife-18cm-p193","provider":"Wusaki","version":"1.0","type":"link"}