{"product_id":"couteau-boucher-sakin-damas-10cr-22cm-p311","title":"Sakin Damascus 10Cr Butcher Knife 22cm","description":"\u003ch2\u003eA powerful butcher knife for clean cuts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/sakin-10cr-knives-c61\"\u003eSakin\u003c\/a\u003e 22cm butcher knife\u003c\/strong\u003e is designed to work fine cuts of meat with precision and efficiency. Its long, sturdy blade handles generous cuts, whether portioning, trimming or slicing boneless meat. Its 22cm size offers great cutting range, ideal for keeping a smooth motion on bulky pieces. Delivered in its case, it's protected in storage and presented with care.\u003c\/p\u003e\n\u003ch2\u003eA 22cm blade with a pronounced edge\u003c\/h2\u003e\n\u003cp\u003eWith its 22cm blade, this butcher knife lets you take on cutting tasks with confidence. The \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e delivers a clean, even cut, while the 60 HRC hardness helps keep the edge over time. Its 67-layer Damascus structure gives the blade visual depth and reinforces its distinctive look. This model is aimed at users looking for an efficient knife for preparing meat with precision, without sacrificing working comfort.\u003c\/p\u003e\n\u003ch2\u003eA distinctive handle that's pleasant to hold\u003c\/h2\u003e\n\u003cp\u003eThe handle blends \u003cstrong\u003eresin, carbon fiber and flakes of gold leaf\u003c\/strong\u003e, a nod to the name Sakin, which means \"gold dust\". Every knife has a unique look, since the gold leaf is randomly distributed. The resin offers good resistance to moisture, while the carbon fibers reinforce the handle's structure. The stainless steel rivets, together with the central mosaic rivet, ensure a reliable fit and bring a more finely worked finish. The stainless steel bolster and base round out the whole.\u003c\/p\u003e\n\u003ch2\u003eThe Wusaki spirit and the right care\u003c\/h2\u003e\n\u003cp\u003eWusaki knives are produced by a small workshop, located north of Canton, in China's Guangdong province. This region has a long tradition in the making of knives and cutting tools. Production relies on well-controlled methods and a careful selection of materials.\u003c\/p\u003e\n\u003cp\u003eWusaki's expertise is governed by French manufacturing standards designed for professionals in the trade. This approach makes it possible to offer knives that are reliable, well assembled and suited to regular use. Every model aims for the right balance between cutting performance, comfort and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTo preserve the qualities of your Wusaki Sakin butcher knife, always favor hand-washing. Use a soft sponge, a neutral soap and lukewarm water, then carefully dry the blade and handle after cleaning. Avoid the dishwasher to preserve the \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003eDamascus steel\u003c\/a\u003e, the handle's finish and the quality of the edge over time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/BOUCHER_7964221e-d6c7-441f-906f-e3b3de9d4dae.png\" alt=\"Couteau de boucher Wusaki Sakin 22cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eChoose Wusaki efficiency\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111859372374,"sku":"HLWWUS-DMS-411F","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/135342.jpg?v=1788871216","url":"https:\/\/www.wusaki.com\/en\/products\/sakin-damascus-10cr-butcher-knife-22cm-p311","provider":"Wusaki","version":"1.0","type":"link"}