{"product_id":"couteau-desosser-sakin-damas-10cr-15cm-p314","title":"Sakin Damascus 10Cr Boning Knife 15cm","description":"\u003ch2\u003eA precise boning knife for preparing meat, poultry and fish\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/sakin-10cr-knives-c61\"\u003eSakin\u003c\/a\u003e 15cm boning knife\u003c\/strong\u003e is built for technical cuts that call for real skill. Its thin, agile blade makes it easy to follow the bone, separate the flesh cleanly, remove sinew or trim a cut of meat with precision. Its 15cm size offers excellent control, whether you're working on poultry, a cut of beef, pork or fish. Supplied in its case, it stores easily and stays protected when not in use.\u003c\/p\u003e\n\u003ch2\u003eA 15cm blade built for precise movements\u003c\/h2\u003e\n\u003cp\u003eThe 15cm blade has a narrow profile, ideal for getting in close to the bone and making clean cuts without damaging the flesh. The \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e ensures efficient everyday cutting, while its 60 HRC hardness helps keep the edge sharp for longer. Its 67-layer damascus structure gives the blade character, with an elegant pattern that reinforces the knife's visual identity. This boning knife thus offers real precision for butchery work, meat prep or finishing touches in the kitchen.\u003c\/p\u003e\n\u003ch2\u003eA comfortable handle with a bold style\u003c\/h2\u003e\n\u003cp\u003eThe handle combines \u003cstrong\u003eresin, carbon fiber and flecks of gold leaf\u003c\/strong\u003e, a nod to the name Sakin, which means \"gold dust\". Each knife looks slightly different thanks to the irregular placement of the gold leaf, making every piece visually unique. The resin provides good moisture resistance, while the carbon fiber reinforces the handle's structure. Stainless steel rivets, along with a central mosaic rivet, ensure a solid fit and give the whole piece a refined finish.\u003c\/p\u003e\n\u003ch2\u003eWusaki's know-how and the right care routine\u003c\/h2\u003e\n\u003cp\u003eWusaki knives are made by a small workshop located north of Canton, in China's Guangdong province. This region has a long tradition in designing knives and cutting tools. The brand relies on well-mastered production methods, a rigorous selection of materials, and French manufacturing standards designed to meet the expectations of enthusiasts and professionals alike.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTo preserve your Wusaki Sakin boning knife, always favor hand-washing after use. Clean the blade with a soft sponge, lukewarm water and a mild soap, then dry the knife immediately with a clean cloth. Avoid the dishwasher, which could damage the \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003edamascus blade\u003c\/a\u003e, the handle and the quality of the edge over time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/DESOSSER_5bcc1254-b047-4468-9515-01974bb7c435.png\" alt=\"Couteau à désosser Wusaki Sakin 15cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA great knife for meat\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111860584790,"sku":"HLWWUS-DMS-411M","price":57.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/133865.jpg?v=1788871319","url":"https:\/\/www.wusaki.com\/en\/products\/sakin-damascus-10cr-boning-knife-15cm-p314","provider":"Wusaki","version":"1.0","type":"link"}