{"product_id":"couteau-sujihiki-japonais-artisanal-24cm-migaki-g3-p176","title":"Migaki G3 Handcrafted Japanese Sujihiki Knife 24cm","description":"\u003ch2\u003ePractical and effective\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e Japanese sujihiki knife 24cm\u003c\/strong\u003e is designed by knifemaker Tsunehisa in Japan. This model is ideal for cutting beautiful thin slices of meat or fish. Its long blade lets you make cuts in a single motion. It's the Japanese version of the slicing knife!\u003c\/p\u003e\n\u003ch2\u003eA quality blade\u003c\/h2\u003e\n\u003cp\u003eThe blade is called \u003cstrong\u003eSan Maï\u003c\/strong\u003e, meaning it's made of 3 layers of steel stacked on top of each other. At the center is a core of Japanese Ginsan steel, an alloy enriched with \u003cstrong\u003e0.95% carbon\u003c\/strong\u003e that stiffens the wire for a long-lasting cutting edge. A layer of stainless steel then wraps around this core, shielding it while lending the blade a touch of suppleness so it's less fragile in use. The difference between the steels is visible at the bottom of the blade thanks to the small wave on the cutting surface. The hardness reaches \u003cstrong\u003e60 HRC\u003c\/strong\u003e on the Rockwell scale, for good edge retention and easy sharpening.\u003c\/p\u003e\n\u003ch2\u003eA pleasant handle\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eenju wood\u003c\/strong\u003e, which has a warm, light shade. Coming from an Asian species, it's a sturdy wood that still stays light, with grain that's unique to every piece in the range. The handle is finished off with a slightly glossy effect: a flawless finish! Its octagonal shape suits every cook, right- or left-handed. Finally, a binder has been injected between the blade and the handle to fill the gap: everything is thus perfectly watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eA truly elegant design\u003c\/h2\u003e\n\u003cp\u003eThe knife has a very understated design, with a simple blade that's no less effective for it. The brand's logo on the front and discreet kanji on the back of the blade have been finely engraved for added authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SUJIHIKI_2024CM_8393b59e-12ca-4fd4-951a-246c751b5f1d.png\" alt=\"Couteau sujihiki japonais 24cm Migaki G3\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eJapanese craftsmanship in your kitchen tools\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978956013910,"sku":"HLWWUS-SHI-8510","price":209.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/67160.jpg?v=1788871421","url":"https:\/\/www.wusaki.com\/en\/products\/migaki-g3-handcrafted-japanese-sujihiki-knife-24cm-p176","provider":"Wusaki","version":"1.0","type":"link"}