{"product_id":"couteau-santoku-japonais-artisanal-165mm-migaki-g3-p186","title":"Migaki G3 Handcrafted Japanese Santoku Knife 16.5cm","description":"\u003ch2\u003eJapanese expertise\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e 16.5cm\u003c\/strong\u003e is designed in Japan by the Tsunehisa cutlery workshop. The santoku knife lets you cut, chop, chisel and mince a variety of foods. It's a knife with a typically Japanese shape that also gives you great versatility!\u003c\/p\u003e\n\u003ch2\u003eAn effective blade\u003c\/h2\u003e\n\u003cp\u003eBuilt on a \u003cstrong\u003eSan Maï\u003c\/strong\u003e structure (3 alternating layers of steel), the blade has a core of Japanese Ginsan steel whose \u003cstrong\u003ecarbon content reaches 0.95%\u003c\/strong\u003e, stiffening the wire for a long-lasting cutting edge. This core is then wrapped in a layer of stainless steel that adds extra protection and suppleness. This difference in steel shows at the bottom of the blade, with the small wave running across the whole cutting surface. The blade is easy to sharpen while holding its edge well, thanks to its \u003cstrong\u003e60 HRC\u003c\/strong\u003e hardness.\u003c\/p\u003e\n\u003ch2\u003eA pleasant grip\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eenju wood\u003c\/strong\u003e, a lovely light-colored species native to Asia. The wood is sturdy yet stays light for a good grip on the knife. The handle has a pleasant, slightly glossy finish. The wood grain is also unique to every piece. Its octagonal shape suits every cook, right- or left-handed. To finish, filler has been added where the blade meets the handle, closing the gap so the knife stays perfectly watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eA handcrafted piece\u003c\/h2\u003e\n\u003cp\u003eWith an understated design and a fairly simple blade, this knife is no less extremely effective for it. The brand's logo on the front and discreet kanji on the back of the blade have been finely engraved for added authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU_20NEW_e1b80c53-8785-4b99-9562-4f1a2f39c06f.png\" alt=\"Couteau santoku Wusaki Migaki G3\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eChoose this knife for all your cutting\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978960404822,"sku":"HLWWUS-SHI-8503","price":174.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/108792.jpg?v=1788871409","url":"https:\/\/www.wusaki.com\/en\/products\/migaki-g3-handcrafted-japanese-santoku-knife-16-5cm-p186","provider":"Wusaki","version":"1.0","type":"link"}