{"product_id":"couteau-nakiri-japonais-artisanal-165mm-migaki-g3-p173","title":"Migaki G3 Handcrafted Japanese Nakiri Knife 16.5cm","description":"\u003ch2\u003eHandy for all your vegetables\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e 16.5cm\u003c\/strong\u003e is made in Japan by knifemaker Tsunehisa. Ideal for vegetables, its wide blade allows for clean vertical cuts. It's perfectly suited to professionals and amateur chefs alike! Equip yourself with a knife that's as effective as it is good-looking.\u003c\/p\u003e\n\u003ch2\u003eA quality blade\u003c\/h2\u003e\n\u003cp\u003eBuilt on a \u003cstrong\u003eSan Maï\u003c\/strong\u003e structure (3 alternating layers of steel), the blade has a core of Japanese Ginsan steel whose \u003cstrong\u003ecarbon content reaches 0.95%\u003c\/strong\u003e, stiffening the wire for a long-lasting cutting edge. This core is then wrapped in a layer of stainless steel that adds extra protection and suppleness. This difference in steel is visible at the bottom of the blade, thanks to the small wave running across the whole cutting surface. With a final hardness of \u003cstrong\u003e60 HRC\u003c\/strong\u003e, the blade is easy to sharpen while holding its edge well.\u003c\/p\u003e\n\u003ch2\u003eA handle you'll appreciate\u003c\/h2\u003e\n\u003cp\u003eIt's made of \u003cstrong\u003eenju wood\u003c\/strong\u003e, a sturdy yet light species native to Asia that gives a good grip on the knife. The handle has a light shade with a slight glossy effect. The wood grain is unique to every piece! It's octagonal in shape and suits right- and left-handed cooks alike. Finally, wood filler has been injected between the handle and the blade, making the whole thing perfectly watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eAn elegant result\u003c\/h2\u003e\n\u003cp\u003eWith an understated design and a fairly simple blade, this knife is no less effective for it. Kanji have been finely engraved on the back of the blade, and the logo on the front, guaranteeing its authenticity. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NAKIRI_20NEW_2978036f-fe6d-4a3c-bedd-2f90c9431565.png\" alt=\"Couteau nakiri Wusaki Migaki G3\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eChoose Wusaki quality\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978955686230,"sku":"HLWWUS-SHI-8504","price":179.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/108794.jpg?v=1788871410","url":"https:\/\/www.wusaki.com\/en\/products\/migaki-g3-handcrafted-japanese-nakiri-knife-16-5cm-p173","provider":"Wusaki","version":"1.0","type":"link"}