{"product_id":"couteau-chef-japonais-artisanal-21cm-migaki-g3-p172","title":"Migaki G3 Handcrafted Japanese Chef's Knife 21cm","description":"\u003ch2\u003eUseful every day\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 21cm\u003c\/strong\u003e is made in Japan by knifemaker Tsunehisa. The chef's knife is the most versatile knife there is: chopping, mincing, cutting, chiseling... It's designed to be practical and indispensable. Professionals and amateurs alike will love equipping themselves with this effective, good-looking knife!\u003c\/p\u003e\n\u003ch2\u003eQuality steel\u003c\/h2\u003e\n\u003cp\u003eThe blade is built on a \u003cstrong\u003eSan Maï\u003c\/strong\u003e structure (3 alternating layers of steel). At its center, the core is made of Japanese Ginsan steel, whose \u003cstrong\u003ecarbon content reaches 0.95%\u003c\/strong\u003e, which hardens and stiffens the wire for a long-lasting cutting edge. This core is then surrounded by a layer of stainless steel, adding extra protection and suppleness. The difference in steel can be seen at the bottom of the blade, thanks to a small wave. The hardness reaches \u003cstrong\u003e60 HRC\u003c\/strong\u003e on the Rockwell scale: the blade is easy to sharpen with excellent edge retention.\u003c\/p\u003e\n\u003ch2\u003eAn ideal grip\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eenju wood\u003c\/strong\u003e, a species native to Asia that's sturdy yet stays light for a good grip on the knife. The handle has a light shade with a slight glossy effect. Note that the wood grain is unique to every piece. Its octagonal shape suits both right- and left-handed cooks! Finally, a binder has been injected between the handle and the blade to fill the gap, making the whole thing perfectly watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eA simple yet elegant design\u003c\/h2\u003e\n\u003cp\u003eThe knife offers a very understated design, with a simple blade that's no less effective for it. The brand's logo on the front and discreet kanji on the back of the blade have been finely engraved for added authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, being careful not to run too much water over the handle, then dry it with a soft cloth before putting it away.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2021CM_02ded141-a425-44fd-94bf-3ad479759ace.png\" alt=\"Couteau de chef japonais 21cm Migaki G3\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eWusaki's effectiveness in your hands\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978955587926,"sku":"HLWWUS-SHI-8506","price":209.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/65614.jpg?v=1788871415","url":"https:\/\/www.wusaki.com\/en\/products\/migaki-g3-handcrafted-japanese-chefs-knife-21cm-p172","provider":"Wusaki","version":"1.0","type":"link"}