{"product_id":"couteau-chef-japonais-artisanal-migaki-g3-18cm-p247","title":"Migaki G3 Handcrafted Japanese Chef's Knife 18cm","description":"\u003ch2\u003eThe highly versatile Japanese knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Migaki 18 cm Japanese \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e\u003c\/strong\u003e is a versatile model, ideal for a wide range of cuts. It lets you slice vegetables thinly, chop fresh herbs, and cube pieces of meat. Be careful not to use it on foods that are too hard, such as frozen items or pieces with bones or fish bones!\u003c\/p\u003e\n\u003ch2\u003eA San Maï blade with a remarkable edge\u003c\/h2\u003e\n\u003cp\u003eThe blade has a distinctive \u003cstrong\u003eSan Maï\u003c\/strong\u003e structure, with three alternating layers of steel. At its heart is Japanese Ginsan steel (0.95% carbon), which stiffens the edge for exceptional cutting quality and durability. This core is wrapped on each side by a layer of stainless steel, offering superior protection against impact. The small wave visible at the bottom of the blade reveals this sophisticated assembly of steels. Thanks to its hardness of \u003cstrong\u003e60 HRC\u003c\/strong\u003e on the Rockwell scale, the blade allows for remarkably easy sharpening.\u003c\/p\u003e\n\u003ch2\u003eAn ambidextrous octagonal handle\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eenju wood\u003c\/strong\u003e, a rigid, lightweight material grown in Asia. Offering a pleasant grip, it has an attractive light tone and a glossy effect. The wood's grain is unique on every single knife! This ergonomic, octagonal handle suits right- and left-handed cooks equally well. Finally, a bonding agent is injected between the handle and the blade, filling the gap to ensure the knife is watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eA design built on understatement\u003c\/h2\u003e\n\u003cp\u003eThe knife has an understated design, with a simple blade of formidable effectiveness. The \u003cstrong\u003eWusaki\u003c\/strong\u003e logo on the front and the discreet kanji on the back of the blade have been meticulously engraved for added authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCleaning should be done by hand, avoiding excessive wetting of the handle. Wipe it carefully before storing it in a dry place.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/miagki-chef-5_62e519ad-30f0-4adc-be16-9e89f989a74b.png\" alt=\"Migaki Chef\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eCombining style and performance in the kitchen\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978971382102,"sku":"HLWWUS-SHI-8505","price":184.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/98354.jpg?v=1788871412","url":"https:\/\/www.wusaki.com\/en\/products\/migaki-g3-handcrafted-japanese-chefs-knife-18cm-p247","provider":"Wusaki","version":"1.0","type":"link"}