Shopping cart Cart 0 Product Products (empty)

No products

To be determined Shipping
0,00 € Total

Check out

Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
Total products
Total shipping  To be determined
Continue shopping Proceed to checkout

Wusaki Pakka X50 Carving Knife 20cm

A knife designed for cutting meat.

The perfect combination between style and great quality.

46,90 €

More info

The ideal knife for slicing meat

The Wusaki Pakka X50 carving knife is made of a combination of materials that brings together the best of Japanese and Western cutleries. Its design and quality make you feel comfortable and at ease with every cut. Without any doubt, one of the best investments that you can make for your kitchen.

Effortless cuts

The blade is made of a German stainless steel that is widely used by renowned German cutlers. It is indeed the X50CrMoV15 steel, which has a hardness level of 56/58 HRC in the Rockwell scale. Thanks to this type of steel, the blade remains sharp for longer time, and it is also easier to sharpen when needed. With a V-shaped edge, the blade is sharpened at an angle of 30°, which enables precise and clean cuts on your pieces of meat.

Couteau d'office 9cm Damas Olive VG10 Wusaki
Couteau d'office 9cm Damas Olive VG10 Wusaki

High-end materials to deliver the best quality

The steel of the blade is enriched with molybdenum and vanadium, and it has 15% of chromium content. Thanks to the combination of these elements, the knife is highly resistant to corrosion and strokes.Moreover, the blade also has a hammered surface that enhances its non-stick properties. Finally, the handle is made of Pakkawood, which is a a composite material that is resistant to changes in temperature, bacterial attacks, and humidity.

Optimal design

The combination of materials and colours make this Wusaki Pakka X50 knife a truly original and elegant kitchen utensil. To appreciate its beauty, it is enough to have a look at the hammered finish on the blade as well as the warm colours on the handle, which will immediately catch the attention of your eyes. When it comes to kitchen knives, you can always trust the great value offered by each Wusaki knife.

Wusaki knives are made in a small factory located in the north of Canton; the capital city of the Guangdong province in Western China. This province is historically known for its know-how in the production of steel knives. The good relations between France and China allowed us to find a serious partner with a human-size structure like ours. The expertise of Wusaki is entirely governed by the French manufacturing standards established by the professionals in the field. We are proud to have succeeded in the creation of a reliable work tool with a superb design and at a great price for our customers.

Couteau à découper Wusaki Pakka X50

A remarkable feat of cutlery