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Wusaki Ebony VG10 Nakiri Knife 17.5cm

An ideal knife for cutting your vegetables.

Great quality combined with a stunning design.

119,90 €

More info

Outstanding qualities for an outstanding knife

The nakiri knife 17.5cm from the Wusaki Ebony VG10 range stands out for its multiple qualities: ergonomic design, long-lasting sharpness, and dazzling look. It will quickly become an indispensable tool in your kitchen as its rectangular blade is perfect for working with vegetables. Moreover, this knife is suitable for both professional and domestic usage.

Top quality Japanese steel

Known as one of the best steels used in the cutlery industry, the VG10 steel of this blade's core has 1% of carbon content. Such high level of carbon enables the blade to reach a hardness of 60 HRC in the Rockwell scale, which explains why the edge can remain sharp 2 to 3 times longer than the blades of most Western knives. In addition, the blade is sharpened by hand on a leather grinding band to give it a V-shaped edge that penetrates easily into your vegetables. The durability and renowned quality of this Japanese steel made it obvious for us that it was the right one for this knife.

Couteau Ebony VG10
Découpe facile avec le couteau Ebony VG10

A handle suitable for all cooks

The handle of this knife is made of ebony wood, which has veinings that are unique to every single handle, so you can be sure that your knife is truly unique. This dark wood is robust and had been sanded to give it a smooth surface that feels good in the hand. Furthermore, its octagonal shape adapts perfectly to all types of hands, and it is suitable for both right and left handed cooks.

Breathtaking design

The original wavy lines on the blade are the result of 67 layers of damascus steel wrapped around the VG10 steel core. On top of giving the knife an attractive look, these steel layers also provide the blade an optimal balance between rigidity and flexibility.
With its beautiful veinings, octagonal design, and decorative red bands, the handle is also plays an important role in the gorgeous look of the knife.
Each detail of this knife has been designed to meet even your most demanding expectations.

Wusaki kitchen knives are made in a small factory in the north of Canton, which is the capital city of the Guangdong province in Western China. The good relationship between China and France made it possible for us to find a trustworthy partner with a family-size structure like ours. The making of Wusaki knives complies with the quality standards that are imposed in France by the professionals of the cutlery industry. We are proud to propose excellent kitchen knives made from top quality materials at affordable prices for our beloved customers.

The knife must be washed by hand and dried immediately with a soft cloth to prevent humidity traces on the steel. The handle must always be kept free of humidity even when washing the knife.Couteau nakiri Ebony VG10

A reliable option to renew your knife collection