A must-have for meat lovers.
Proof that beauty and quality can go together.
This carving knife 20cm from the Wusaki Ebony VG10 range is ideal for your daily meat cuts. Amongst its numerous qualities, we can mention its ergonomic design, excellent cutting performance, and stunning look. With such characterisics, it will undoubtedly become an indispensable tool for the preparation of your meals. Moreover, this knife is suitable for both domestic and professional usage.
With 1% of carbon content, the core of the blade is made of VG10 steel has an impressive hardness of 60 HRC in the Rockwell scale, which partly explains why the blade remains sharp 2 to 3 times longer than the blades of most Western kitchen knives. The blade is manually sharpened on a leather grinding band to give it a V-shaped edge that penetrates easily into your meats. The durability and renowned quality of this Japanese steel make it the ideal fit for this knife.
Robust and comfortable, the handle of this knife is made of ebony wood, which is sanded to give it a smooth surface that feels good in the hand. The veinings on its surface are unique to each knife, thus no two handles are the same. Furthermore, its octagonal shape adapts perfectly to all types of hands, and it is suitable for both right and left handed cooks.
The VG10 steel core of the blade has 67 layers of damascus steel around it, which not only give the knife a dazzling look but also balance out the rigidity of the core. As for the handle, the ebony wood beautifully contrasts the steel of the blade, and its beautiful veinings, octagonal design, and decorative red bands put the final touch of the impeccable look of this knife.
The Wusaki knives are made in a small factory in the north of Canton, which is the capital city of the Guangdong province in Western China. The good relationship between France and China made it possible for us to find a trustworthy partner with a family-size structure like ours. The making of Wusaki kitchen knives complies with the quality standards that are imposed in France by the professionals of the cutlery industry. We are proud to propose beautiful kitchen knives made from high quality materials at affordable prices for our customers.
Wash the knife by hand and dry it immediately with a soft cloth to prevent humidity traces on the steel. Try to wet the handle as least as possible, even when washing the knife.