Cut your loaves and cakes with ease.
Professional quality for your kitchen.
The bread knife 20cm from the Wusaki Ebony VG10 range is characterised for its dazzling look and long-lasting sharpness. It is the perfect knife for slicing all types of bread and cakes, which is why it is a must-have in every kitchen. Thanks to its ergonomic design, this knife is suitable for professional chefs as well as for home cooks.
With 1% of carbon content, the core of the blade is made of VG10 steel. This Japanese steel reaches an impressive hardness of 60 HRC in the Rockwell scale, which partly explains why the blade remains sharp 2 to 3 times longer than the blades of most Western knives. In addition, the blade is manually sharpened on a leather grinding band to give it a V-shaped edge that penetrates easily into your loaves. The durability and renowned quality of this steel make it the perfect fit for this knife.
The handle of this bread knife is made of ebony wood, which has veinings on its sruface that are unique to every single handle, so no two handles are the same. This dark wood is robust and is sanded to give it a smooth surface that feels good in the hand. Last but not least, its octagonal shape adapts perfectly to all types of hands, and it is suitable for both right and left handed cooks.
One of the most remarkable features of this knife's serrated blade is 67 layers of damascus steel that wrap the VG10 steel core, which not only give the knife a dazzling look but also balance out the rigidity of the core. The ebony wood also plays and important role in the design of this knife; its beautiful veinings, octagonal design, and decorative red bands make this knife a truly unique and special piece of cutlery.
The Wusaki knives are made in a small factory in the north of Canton, which is the capital city of the Guangdong province in Western China. The good relationship between China and France made it possible for us to find a trustworthy partner with a family-size structure like ours. The making of Wusaki kitchen knives complies with the quality standards that are imposed in France by the professionals of the cutlery industry. We are proud to propose excellent kitchen knives made from top quality materials at affordable prices for our beloved customers.
The knife must be washed by hand and dried immediately with a soft cloth to prevent humidity traces on the steel. The handle must always be kept free of humidity even when washing the knife.