Practical, handy, and beautiful.
The professional quality that you deserve.
This peeling knife 8cm from the Wusaki Ebony VG10 series stands out for its ergonomic design, long-lasting sharpness, and dazzling look. It is suitable for both professional and domestic usage. This handy knife will quickly become indispensable in the preparation of your daily meals. It is pleasant to hold and easy to use.
Characterised for its impressive hardness of 60 HRC in the Rockwell scale, the core of the blade is made of Japanese VG10 steel, which has 1% of carbon content. Such high level of carbon enables the blade to remain sharp 2 to 3 times longer than the blades of most European knives. Ind addition, the blade is sharpened by hand on a leather grinding band to give it a V-shaped edge that penetrates easily into your foods. It must also be noted that the beak-shaped of this blade makes this knife perfect for working with round fruits and vegetables.
The handle of this knife is made of ebony wood, which is a robust material that beautifully contrasts with the steel of the blade. The veinings on the surface are unique to every single handle, so you can be sure that your knife is truly unique. The wood is sanded, and thus it feels good in your hand. Its octagonal shape adapts perfectly to all types of hands and is suitable for both right and left handed cooks.
The VG10 steel core of the blade is wrapped by 67 layers of damascus steel that balance out the rigidity of the core, and thus make the blade less fragile. The damascus steel layers are also responsible for the original wavy lines on the blade's surface.
With its beautiful veinings, octagonal shape, and decorative red bands, the handle is also plays an important role in the beautiful look of the knife.
Its impressive cutting performance combined with a stunning design is what makes this knife truly special.
Wusaki kitchen knives are made in a small factory in the north of Canton, which is the capital city of the Guangdong province in Western China. The good relationship between China and France made it possible for us to find a trustworthy partner with a family-size structure like ours. The making of Wusaki knives complies with the professional quality standards that are imposed in France. We are proud to propose excellent kitchen knives made from top quality materials at affordable prices for our beloved customers.
Care tips: wash the blade by hand and dry it with a soft cloth to prevent humidity traces on the steel. Try to wet the handle as least a possible when washing the blade as wood does not like humidity.