The knife that you need for cutting all types of bread.
Pleasant grip and easy cuts.
The bread knife from the Wusaki Damas V10 series is as beautiful as it is efficient. This extraordinary knife has all the qualities that you can expect to have in a good kitchen knife: ergonomic, durable, and great design. Characterised for its originality and elegance, the astonishing look of this knife guarantees love at first sight.
Made with a core of Japanese VG10 steel and polished by hand until it acquires a sharp edge, the serrated blade of this bread knife remains sharp 2 to 3 times longer than a knife made with European steel. All our knives undergo V-shaped manual sharpening with the use of a grinding band to ensure perfect cuts since the very first usage!
This DAMAS VG10 bread knife has a serrated blade with a VG10 steel core with 1% carbon content, which enables the blade to attain a hardness level of 60 HRC. This type of Japanese steel is much harder than the one that is found in the best Western kitchen knives. We have chosen this steel because its excellent characteristics and its remarkable durability have no comparison!
The blade of this bread knife has 67 layers of damask steel that are unique to each single knife. The top part of the blade also has a hammered surface.
Equally important as the blade, the handle is made of noble olive wood characterised for its veinings, its astonishing design, and a comfortable grip.
Last but not least, the Japanese character engraved at the bottom of the handle provides that final touch that makes your knife truly stylish.
Wusaki knives are made in a small factory located in the north of Canton; the capital city of the Guangdong province in Western China. This province is historically known for its know-how in the production of steel knives. The good relations between France and China allowed us to find a serious partner with a human-size structure like ours. The expertise of Wusaki is entirely governed by the French manufacturing standards established by the professionals in the field. We are proud to have succeeded in the creation of a reliable work tool with a superb design and at a great price for our customers.
Wash by hand and dry with a soft cloth. Avoid to wet the handle as much as possible, even when washing the knife. Once in a while, you can wipe the handle with a cloth slightly soaked in olive oil to protect the wood.