{"title":"Yuzo BS2 Knives","description":"\u003cp style=\"text-align:justify;\"\u003eFind all the \u003cstrong\u003ekitchen knives\u003c\/strong\u003e \u003cstrong\u003efrom the Wusaki Yuzo BS2 \u003c\/strong\u003erange on our site.\u003cstrong\u003e \u003c\/strong\u003eThese Japanese kitchen knives come in several distinctly Japanese models, letting you explore 100% exotic recipes. You can choose, for example, from a \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e, a ko bocho knife, a bunka knife...discovering Japan's cutlery heritage along the way.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe blade of the \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e is made of Japanese steel, Aogami 2 (also called Blue Steel n°2). This high-end alloy is highly valued in cutlery. It contains 1.2% carbon, which lets it reach a hardness of 62 HRC on the Rockwell scale. It therefore holds its edge much better, while staying easy to sharpen whenever you need to. Simply use a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewhetstone\u003c\/a\u003e to rework its edge for a lasting result.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eSince the blade is what's known as \u003cem\u003eSan Mai\u003c\/em\u003e, it's built from 3 layers of steel: the Aogami 2 core, and an outer layer folded over it. Here, that outer layer is soft iron, giving it a little suppleness (since the core is harder). This makes it more resistant to breaking. You can admire the kanji engraved on the blade's surface, for even more authenticity. Finally, the forge-finish look of every \u003cstrong\u003eYuzo BS2 knife\u003c\/strong\u003e gives it a lot of character, something Japanese chefs appreciate.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eIt's still worth noting that a knife with such a carbon-rich steel, wrapped in soft iron, needs careful maintenance. It should be hand-washed, and dried after washing to avoid leaving any moisture that could cause it to rust.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eEach Yuzo BS2 knife features a morado wood handle. This exotic species has beautiful warm tones. You can admire the wood grain, which is of course unique on every handle. Its shape feels good in hand and suits every cook. Its red Pakkawood bolster ties in with the blade. This composite material also has the advantage of being very resistant.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eSo choose these \u003cstrong\u003eknives\u003c\/strong\u003e, \u003cstrong\u003eWusaki Yuzo BS2\u003c\/strong\u003e, with their very traditional design, entirely made in Japan by Kosuke Muneishi! In doing so, you're choosing good-looking, authentic knives, and getting a taste of Japanese expertise.\u003c\/p\u003e","products":[{"product_id":"bloc-vide-aimante-pour-9-couteaux-de-cuisine-p132","title":"Empty Magnetic Knife Block for 9 Kitchen Knives","description":"\u003ch2\u003eA top-of-the-range block\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki block is made by the renowned Italian company Artelegno, experts in woodworking. It's crafted from solid beech wood, a species prized in the kitchen for its longevity and its good looks. The light tones and grain are unique to every block. It will stay with you for years to come.\u003c\/p\u003e\n\u003ch2\u003eA hugely convenient system\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eWusaki block\u003c\/strong\u003e is magnetic, a very practical system for storing your knives. Simply place them against the surface of the wood and let the magnets do the work of holding your knives in place. It's quick and secure, and it lets you show off your finest Wusaki blades instead of hiding them away inside the wood. The magnets are strong enough to hold the largest models, such as a \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e, a carving knife or a \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri\u003c\/a\u003e. To use them, just grip the handle of the knife you want, turn it, and lift the knife out. So there's no need to slot them into notches, which can sometimes cost you time and convenience (since the knife has to match the notch size exactly, whereas the magnetic surface gives you far more freedom).\u003c\/p\u003e\n\u003ch2\u003eRoom for up to 9 kitchen knives\u003c\/h2\u003e\n\u003cp\u003eThis block lets you store 9 kitchen knives, covering a large part of your cutting equipment. It has 4 panels of different sizes, each able to hold a different range of blade lengths, from the largest to the smallest. On the biggest panel (2 magnets), you can fit blades up to 28cm. On the second panel (2 magnets), blades up to 24cm. On the third panel (2 magnets), blades up to 22cm. And on the last panel (3 magnets), blades up to 20cm. So you'll have plenty of room to work with.\u003c\/p\u003e\n\u003ch2\u003eA breathtaking design\u003c\/h2\u003e\n\u003cp\u003eThis block looks like no other. The pairing of the wood, with its authentic character, and the shape, which is thoroughly modern, gives it a timeless quality that fits any kitchen. It adds real character to your countertop!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDo not place it near a heat source. Do not rest dirty or damp knives on it. If it needs cleaning, you can wipe the surface with a damp cloth and then dry it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/MONTAGE_eb8c96e7-c7c9-4d03-9b0b-203de63d66ff.png\" alt=\"Bloc cuisine Wusaki\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA stylish solution for storing your knives\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978950115670,"sku":"HLWWUSART-201110","price":79.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/53880.jpg?v=1788871487"},{"product_id":"couteau-funayuki-japonais-15cm-yuzo-ws2-artisanal-p135","title":"Yuzo BS2 Handcrafted Japanese Funayuki Knife 15cm","description":"\u003ch2\u003eJapanese expertise, recognized by all\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e funayuki knife 15\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is crafted by artisan Kosuke Muneishi san in Japan, a country known the world over for its considerable expertise in cutlery. The blade is hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of the past. You can trust that this knife lives up to the standard, ready to serve you time and again. Its San Maï alloy (3 alternating layers) will quickly convince you of how effective the knives in this range are.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSteel everyone agrees on\u003c\/h2\u003e\n\u003cp\u003eAt its heart, the blade uses \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy is enriched with carbon (1.2%), which makes it quite rigid (62 HRC). As a result, its edge retention is more pronounced. This steel is also easy to sharpen despite its rigidity, saving you time. It is then sheathed in soft iron, which adds a touch of suppleness, making it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eAn authentic, pleasant handle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e has a handle made of Morado wood. This exotic wood has beautiful, warm tones, with lovely grain that's unique to every piece. A Pakkawood bolster connects it to the blade. Its vivid color contrasts wonderfully with the raw blade and the darker handle.\u003c\/p\u003e\n\u003ch2\u003ePerfect for enjoying your time in the kitchen\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish, a trait that Japanese chefs are particularly fond of.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/FUNAYUKI_2015CM_663f3c7f-b982-4e1c-9a02-30fcf08b4b81.png\" alt=\"Couteau Wusaki Yuzo Funayuki 15cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife perfectly suited to every cook\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978950345046,"sku":"HLWWUS-SHI-B2IRON-F150","price":119.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/51965.jpg?v=1789975716"},{"product_id":"couteau-santoku-japonais-17cm-yuzo-ws2-artisanal-p136","title":"Yuzo BS2 Handcrafted Japanese Santoku Knife 17cm","description":"\u003ch2\u003eJapanese expertise, recognized by all\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e 17\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made by artisan Kosuke Muneishi in Japan, a country recognized internationally for its expertise in cutlery. The blade is hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of the past. You can trust that this knife lives up to the standard, ready to serve you time and again. Its San Maï alloy (3 alternating layers) will quickly convince you of how effective the knives in this range are.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSteel everyone agrees on\u003c\/h2\u003e\n\u003cp\u003eAt its heart, the blade of the knife uses \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy is enriched with carbon (1.2%), which makes it quite rigid (62 HRC). As a result, its edge retention is enhanced. This steel is also easy to sharpen despite its rigidity, saving you time. It is then sheathed in soft iron, which adds a touch of suppleness, making it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eAn authentic, good-looking handle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e has a handle made of Morado wood. This exotic wood has beautiful, warm tones, with lovely grain that's unique to every piece. A Pakkawood bolster connects it to the blade. Its vivid color contrasts wonderfully with the raw blade and the darker handle.\u003c\/p\u003e\n\u003ch2\u003ePerfect for enjoying your time in the kitchen\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish, a trait that Japanese chefs are particularly fond of!\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU_6964ef7f-57d4-4a01-85d3-baa4c16ca5bf.png\" alt=\"Couteau Santoku Wusaki Yuzo\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife that's both beautiful and effective\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978951229782,"sku":"HLWWUS-SHI-B2IRON-S165","price":139.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/52222.jpg?v=1788876702"},{"product_id":"couteau-chef-japonais-24cm-yuzo-ws2-artisanal-p150","title":"Yuzo BS2 Handcrafted Japanese Chef's Knife 24cm","description":"\u003ch2\u003eJapanese expertise, recognized by all\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 24\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is crafted by artisan Kosuke Muneishi in Japan, a country known the world over for its expertise in cutlery. The blade is hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of the past. The chef's knife is considered the do-it-all knife: mincing, chopping, slicing... You're guaranteed a versatile knife that lives up to whatever you use it for. \u003c\/p\u003e\n\u003ch2\u003eTop-of-the-range steel\u003c\/h2\u003e\n\u003cp\u003eIts alloy is made up of 3 alternating layers, also known as San Maï. The core of the blade is \u003cstrong\u003eJapanese Aogami 2 steel (Blue\u003c\/strong\u003e\u003cstrong\u003e Steel n°2)\u003c\/strong\u003e. This alloy is enriched with carbon at a rate of 1.2%, which makes it quite rigid (62 HRC). As a result, its edge retention is enhanced. Sharpening is also made easier despite its rigidity. The core is sheathed in soft iron, which adds suppleness to the blade.\u003c\/p\u003e\n\u003ch2\u003eAn authentic, good-looking handle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e has a handle made of Morado wood. This exotic wood has beautiful, warm tones, with lovely grain that's unique to every piece. A Pakkawood bolster connects it to the blade. Its vivid color contrasts wonderfully with the raw blade and the darker handle. The handle has an oval shape that suits right- and left-handed cooks alike. It's also very light and easy to handle for a better grip.\u003c\/p\u003e\n\u003ch2\u003eAn ally for every cut\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish. Japanese chefs are particularly fond of this kind of finish, as it gives the knife a more traditional look. Finally, beautiful kanji have been engraved on the blade for even greater authenticity.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2024CM_202_12b596f2-1585-43af-aa23-0091ba83a891.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle chef 24cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA chef's knife for every chef\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978951491926,"sku":"HLWWUS-SHI-B2IRON-G240","price":214.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/55597.jpg?v=1789975719"},{"product_id":"couteau-kiritsuke-japonais-24cm-yuzo-ws2-artisanal-p151","title":"Yuzo BS2 Handcrafted Japanese Kiritsuke Knife 24cm","description":"\u003ch2\u003eJapanese expertise, delivered\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 24\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is crafted by artisan Kosuke Muneishi san in Japan, a country known the world over for its remarkable expertise in cutlery. The blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. This knife resembles a \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e and can be used to cut a wide range of foods. Its striking pointed blade in particular looks like a traditional sword.\u003c\/p\u003e\n\u003ch2\u003eA striking blade\u003c\/h2\u003e\n\u003cp\u003eThe blade is described as San Maï (3 alternating layers), with a core of \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy, enriched with carbon (1.2%), makes it quite rigid, with a hardness of 62 HRC on the Rockwell scale. As a result, its edge retention is more pronounced. Despite its rigidity, this steel is easy to sharpen, saving you time. A layer of soft iron wraps around the core to add suppleness. \u003c\/p\u003e\n\u003ch2\u003eThe ideal grip\u003c\/h2\u003e\n\u003cp\u003eMorado wood is used to make the handle of the \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e. It's an exotic\u003cstrong\u003e \u003c\/strong\u003ewood with pretty tones and grain that's unique to every piece. A Pakkawood bolster connects it to the blade. Its vivid color contrasts wonderfully with the raw blade and the darker handle. Thanks to its oval shape, the handle suits ambidextrous use. It also stays very light and easy to handle.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted construction\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish, a trait that Japanese chefs are particularly fond of. Finally, kanji have been engraved on the cutting surface for even more authenticity.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a water stone by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_2024CM_202_c8df8a21-da1f-4b89-925c-14d587729616.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle kiritsuke 24cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife perfectly suited to every cook\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978951557462,"sku":"HLWWUS-SHI-B2IRON-K240","price":214.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/55683.jpg?v=1789975726"},{"product_id":"couteau-chef-japonais-18cm-yuzo-ws2-artisanal-p152","title":"Yuzo BS2 Handcrafted Japanese Chef's Knife 18cm","description":"\u003ch2\u003eJapanese expertise, recognized by all\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 18\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made by artisan Kosuke Muneishi in Japan, the country known the world over for its expertise in cutlery. The blade is hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of the past. The chef's knife is the do-it-all knife! You can mince, chop, slice... It lets you stay versatile, whatever the situation.\u003c\/p\u003e\n\u003ch2\u003eA blade structure known as San Maï\u003c\/h2\u003e\n\u003cp\u003eThe blade's alloy is made up of 3 alternating layers (San Maï). The core is \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e, enriched with carbon (1.2%), which makes it rigid with a hardness of 62 HRC on the Rockwell scale. As a result, its edge retention is more pronounced. Despite its rigidity, this steel is easy to sharpen, saving you time when maintaining your knives. The core is sheathed in soft iron, which adds suppleness to the blade, making it more resistant to impact (without making it flexible).\u003c\/p\u003e\n\u003ch2\u003eA pleasant grip\u003c\/h2\u003e\n\u003cp\u003eThe handle of the \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e is made of Morado wood. It's an exotic wood with beautiful, warm tones, with grain that's unique to every piece. The bolster, for its part, is made of Pakkawood and connects the handle to the blade. Thanks to its vivid color, it contrasts wonderfully with the raw blade and the darker handle. The oval handle suits right- and left-handed cooks alike. Its lightness makes it very easy to handle for a better grip.\u003c\/p\u003e\n\u003ch2\u003eAn ally for your cutting\u003c\/h2\u003e\n\u003cp\u003eIt has a distinctive rough-forged finish thanks to the upper layer of soft iron. This feature is particularly appreciated among Japanese chefs, as it gives the knife a more traditional look. For even greater authenticity, kanji have been engraved on the blade.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2018CM_62a501a1-15d2-4a8e-8143-569ea544cf83.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle chef 18cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife that's both good-looking and effective\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978951688534,"sku":"HLWWUS-SHI-B2IRON-G180","price":154.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/55827.jpg?v=1788876698"},{"product_id":"couteau-chef-japonais-21cm-yuzo-ws2-artisanal-p153","title":"Yuzo BS2 Handcrafted Japanese Chef's Knife 21cm","description":"\u003ch2\u003eJapanese craftsmanship at its best\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 21\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made in Japan, a country known the world over for its expertise in cutlery, by artisan Kosuke Muneishi san. Its blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. It guarantees you a knife that lives up to your expectations, useful in your everyday life. Its San Maï alloy (3 alternating layers) will quickly convince you of how effective the knives in this range are. \u003c\/p\u003e\n\u003ch2\u003eHighly effective steel\u003c\/h2\u003e\n\u003cp\u003eThe blade has a core of \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2) \u003c\/strong\u003eenriched with carbon (1.2%), giving it high rigidity (62 HRC). As a result, its edge retention is more pronounced. Despite its rigidity, this steel is easy to sharpen, saving you time. This core is then sheathed in soft iron, which adds a touch of suppleness, making it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eA pleasant, authentic handle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e has a handle made of Morado wood. This exotic wood has beautiful, warm tones, and you'll appreciate its grain, unique to every piece.  Its oval shape feels great in the hand and suits every cook. The red Pakkawood bolster connects it to the blade. \u003c\/p\u003e\n\u003ch2\u003eAn ally for every cut\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish, a trait that Japanese chefs are particularly fond of. Finally, beautiful kanji can be seen engraved on the blade for even greater authenticity.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2021CM_203_29e6e8e1-608c-4847-b916-835c7a4cdae5.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle chef 21cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eThe perfect knife for every cook\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978952016214,"sku":"HLWWUS-SHI-B2IRON-G210","price":179.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/55770.jpg?v=1788871431"},{"product_id":"couteau-kiritsuke-japonais-18cm-yuzo-ws2-artisanal-p154","title":"Yuzo BS2 Handcrafted Japanese Kiritsuke Knife 18cm","description":"\u003ch2\u003eJapanese expertise, delivered\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 18\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made by artisan Kosuke Muneishi san in Japan, a country known the world over for its remarkable expertise in cutlery. The blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. This knife is similar to a chef's knife and can be used to cut a wide range of foods. Its pointed blade in particular looks like a traditional sword.\u003c\/p\u003e\n\u003ch2\u003eTop-of-the-range steel\u003c\/h2\u003e\n\u003cp\u003eThe blade's structure is called San Maï, meaning there are 3 alternating layers. The core is made of \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy is enriched with carbon (1.2%), making it quite rigid with a hardness of 62 HRC on the Rockwell scale. As a result, its edge retention is more pronounced. This steel is also easy to sharpen despite its high rigidity, saving you time during maintenance. The core is then sheathed in soft iron that adds suppleness (in the sense of impact resistance). \u003c\/p\u003e\n\u003ch2\u003eAn elegant handle\u003c\/h2\u003e\n\u003cp\u003eThe handle of the \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e is made of Morado wood. This exotic wood has lovely tones and distinctive grain, making every piece unique. The bolster connects the handle to the blade. It's made of red Pakkawood, its vivid color contrasting with the raw blade and the darker handle. Thanks to its oval shape, the knife is suited to ambidextrous use. It also stays very light and easy to handle.\u003c\/p\u003e\n\u003ch2\u003eA handcrafted, authentic piece\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish, a trait that Japanese chefs are particularly fond of. Finally, kanji have been engraved on the cutting surface for even more authenticity.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_2018CM_202_fc44d078-4a97-4bad-8c12-ba10988ec0a8.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle kiritsuke 18CM\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife that's both beautiful and effective\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978952114518,"sku":"HLWWUS-SHI-B2IRON-K180","price":154.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/124867.jpg?v=1789975724"},{"product_id":"couteau-kiritsuke-japonais-15cm-yuzo-ws2-artisanal-p155","title":"Yuzo BS2 Handcrafted Japanese Kiritsuke Knife 15cm","description":"\u003ch2\u003eA craft all its own\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 15\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made entirely in Japan, by artisan Kosuke Muneishi san. Japan, as it happens, is the country known the world over for its remarkable expertise in cutlery. The blade is hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. Its use is close to that of a chef's knife, and it can handle a wide range of foods. Its pointed blade in particular looks like a traditional sword.\u003c\/p\u003e\n\u003ch2\u003eA high-performance blade\u003c\/h2\u003e\n\u003cp\u003eThe blade is described as San Maï (3 alternating layers), with a core of \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy has a carbon content of 1.2%, letting it reach a hardness of 62 HRC on the Rockwell scale. This gives it better edge retention, while staying easy to sharpen when needed. A layer of soft iron then wraps around the core to add suppleness, meaning better resistance to impact in use.\u003c\/p\u003e\n\u003ch2\u003eA handle that suits everyone\u003c\/h2\u003e\n\u003cp\u003eThis\u003cstrong\u003e Wusaki Yuzo BS2 knife \u003c\/strong\u003ehas a handle made of Morado wood. It's an exotic wood with beautiful, warm tones. The wood grain is unique to every handle, making each piece one of a kind. Its red Pakkawood bolster connects it to the blade and creates contrast between the dark handle and the raw blade. Thanks to the oval shape of the handle, it suits right- and left-handed cooks alike. It also stays very light and easy to handle.\u003c\/p\u003e\n\u003ch2\u003eAn exceptional piece for your kitchen\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish, a trait that Japanese chefs are particularly fond of. For even greater authenticity, kanji have been engraved on the blade.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_2015CM_202_0f5d79c3-7b81-4c38-9f7b-553a26bbcedd.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle kiritsuke 15cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eEquip yourself with the best\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978952245590,"sku":"HLWWUS-SHI-B2IRON-K150","price":134.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/55669.jpg?v=1789975722"},{"product_id":"couteau-kiritsuke-japonais-21cm-yuzo-ws2-artisanal-p156","title":"Yuzo BS2 Handcrafted Japanese Kiritsuke Knife 21cm","description":"\u003ch2\u003eCraftsmanship recognized by all\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 21\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made by artisan Kosuke Muneishi san in Japan, a country known the world over for its expertise in cutlery. The blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. This knife resembles a chef's knife and can be used to cut a wide range of foods. Its pointed blade shape in particular looks like a traditional sword.\u003c\/p\u003e\n\u003ch2\u003eAn ultra-sharp blade\u003c\/h2\u003e\n\u003cp\u003eThe blade is made up of 3 alternating layers, a structure known as San Maï. The blade's core is thus \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e, enriched with carbon (1.2%), which makes it rigid and gives it a hardness of 62 HRC on the Rockwell scale. As a result, its edge retention is more pronounced. Despite its rigidity, you'll have no trouble sharpening this steel, since it stays easy to sharpen, saving you time during maintenance. Finally, this core is sheathed in soft iron that adds suppleness to the blade (in the sense of better impact resistance, not flexibility). \u003c\/p\u003e\n\u003ch2\u003eA pleasant grip\u003c\/h2\u003e\n\u003cp\u003eThe handle of the \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e is made of Morado wood, an exotic wood with lovely tones and grain that's unique to every piece. The Pakkawood bolster connects the handle to the blade. Its vivid red color contrasts with the raw blade and the darker handle. This knife is light and very easy to handle. Thanks to the oval shape of the handle, it suits ambidextrous use.\u003c\/p\u003e\n\u003ch2\u003eA handcrafted, authentic piece\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish, a trait that Japanese chefs are particularly fond of. For even greater authenticity, kanji have been engraved on the blade. \u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_2021CM_202_0a08820d-e1ba-461f-b593-8a3a53590711.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle kiritsuke 21cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eEfficiency, delivered\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978952376662,"sku":"HLWWUS-SHI-B2IRON-K210","price":189.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/56341.jpg?v=1789975725"},{"product_id":"couteau-nakiri-japonais-17cm-yuzo-ws2-artisanal-p157","title":"Yuzo BS2 Handcrafted Japanese Nakiri Knife 17cm","description":"\u003ch2\u003eThe perfect knife for vegetables\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e 17\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is crafted by artisan Kosuke Muneishi san in Japan, a country known the world over for its remarkable expertise in cutlery. The blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. It's a practical everyday knife for cutting vegetables. Its wide blade lets you make clean, vertical movements for perfect cuts every time. You can trust that this knife is reliable and effective in your hands. \u003c\/p\u003e\n\u003ch2\u003eA well-designed blade structure\u003c\/h2\u003e\n\u003cp\u003eThe blade is described as San Maï, meaning 3 alternating layers, with a core of \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy is enriched with carbon (1.2%), giving it a rigidity of 62 HRC. As a result, its edge retention is more pronounced. This steel is also easy to sharpen despite its rigidity, saving you time during maintenance. This core is then sheathed in soft iron, which adds a touch of suppleness, making it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eAn authentic, pleasant handle\u003c\/h2\u003e\n\u003cp\u003eMorado wood is used to make the handle of the \u003cstrong\u003eWusaki Yuzo BS2 knife. \u003c\/strong\u003eThis exotic wood has beautiful, warm tones, with grain that's unique to every piece. A Pakkawood bolster connects it to the blade. Its vivid color contrasts wonderfully with the raw blade and the darker handle. The handle has an oval shape that suits right- and left-handed cooks alike. It's a light, easy-to-handle knife.\u003c\/p\u003e\n\u003ch2\u003eA breathtaking look\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish. Japanese chefs are particularly fond of this kind of finish, as it gives the knife a more traditional look. Kanji have also been engraved to add even more authenticity.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NAKIRI_204_9ddc0180-db23-4d5e-92dd-0113c1b8b582.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle nakiri\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eWhere beauty meets efficiency\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978952474966,"sku":"HLWWUS-SHI-B2IRON-N165","price":129.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/56399.jpg?v=1789975728"},{"product_id":"couteau-universel-japonais-13cm-yuzo-bs2-artisanal-p164","title":"Yuzo BS2 Handcrafted Japanese Utility Knife 13cm","description":"\u003ch2\u003eA knife for every cut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e 13\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made by artisan Kosuke Muneishi san in Japan, a country internationally recognized for its remarkable expertise in cutlery. The blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. It's a versatile knife, sized somewhere between a chef's knife and a \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e. The blade is neither too big nor too small, so you can peel fruit, cut vegetables, chop boneless meat and mince fresh herbs.\u003c\/p\u003e\n\u003ch2\u003eA \"San Maï\" structure\u003c\/h2\u003e\n\u003cp\u003eThe blade's alloy is made up of 3 alternating layers (San Maï in Japanese). The core is \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2), \u003c\/strong\u003eenriched with carbon (1.2%), giving it a high level of rigidity (62 HRC on the Rockwell scale). As a result, its edge retention is more pronounced. This steel is easy to sharpen despite its rigidity, saving you time during maintenance. This core is then sheathed in soft iron, which adds a touch of suppleness, making it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eThe ideal grip\u003c\/h2\u003e\n\u003cp\u003eThe handle of the \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e is made of Morado wood. This exotic wood has beautiful, warm tones, with grain that's unique to every piece! The red Pakkawood bolster connects it to the blade. Its vivid color brings a perfect contrast with the raw blade and the darker handle. Its oval shape allows for ambidextrous use. It's a knife that stays light and very easy to handle.\u003c\/p\u003e\n\u003ch2\u003eA unique piece for your kitchen\u003c\/h2\u003e\n\u003cp\u003eKanji have been engraved on the cutting surface to add more authenticity. The upper layer of soft iron gives the knife a distinctive rough-forged finish. Japanese chefs are particularly fond of this kind of finish, as it gives the knife a more traditional look. \u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a water stone.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/UNIVERSEL_2013CM_20V2_ff1e0853-bbb2-49bc-b31d-5c85dd00eb83.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle universel 13cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4\u003eWhere beauty meets efficiency\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978954867030,"sku":"HLWWUS-SHI-B2IRON-P130","price":124.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/62886.jpg?v=1789975730"},{"product_id":"couteau-chef-japonais-12cm-yuzo-bs2-artisanal-p165","title":"Yuzo BS2 Handcrafted Japanese Chef's Knife 12cm","description":"\u003ch2\u003eExpertise without equal\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 12\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is crafted by artisan Kosuke Muneishi san in Japan, a country known the world over for its expertise in cutlery. Its blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. With it, you can be certain of owning a knife that lives up to your expectations, useful in your everyday life. The chef's knife is the versatile knife par excellence! Its San Maï alloy (3 alternating layers) will quickly convince you of how effective the knives in this range are. \u003c\/p\u003e\n\u003ch2\u003eHighly effective steel\u003c\/h2\u003e\n\u003cp\u003eThe blade has a core of \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy is\u003cstrong\u003e \u003c\/strong\u003eenriched with carbon at a rate of 1.2%, giving it a high rigidity of 62 HRC. This makes the steel more rigid for a more pronounced, easier sharpening. The core is then sheathed in soft iron, which adds a touch of suppleness to the blade (without making it flexible), so it's less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eA handle that's as authentic as it gets\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e has a handle made of Morado wood. This exotic wood has beautiful, warm tones, and you'll appreciate its grain, unique to every piece. And a red Pakkawood bolster connects the handle to the blade. Its oval shape feels great in the hand and suits every cook, since it allows for ambidextrous use.\u003c\/p\u003e\n\u003ch2\u003eA real ally for your cutting\u003c\/h2\u003e\n\u003cp\u003eIt has a distinctive rough-forged finish thanks to the upper layer of soft iron. Japanese chefs particularly appreciate this trait, since it lends the knife a more old-school character. Finally, beautiful kanji can be seen engraved on the blade for even greater authenticity.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2012CM_202_668a1d39-6a20-409e-984d-74041d075468.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle chef 12cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4\u003eThe knife every kitchen needs\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978955030870,"sku":"HLWWUS-SHI-B2IRON-G120","price":119.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/62715.jpg?v=1789975718"},{"product_id":"couteau-kiritsuke-japonais-12cm-yuzo-bs2-artisanal-p166","title":"Yuzo BS2 Handcrafted Japanese Kiritsuke Knife 12cm","description":"\u003ch2\u003eRenowned Japanese craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 12\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is designed by artisan Kosuke Muneishi san in Japan, a country known the world over for its outstanding cutlery craftsmanship. Its blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. Like a chef's knife, it's versatile and lets you cut, chop, chisel and mince different foods. Its striking pointed blade sets it apart, resembling a traditional sword.\u003c\/p\u003e\n\u003ch2\u003eA high-performance blade\u003c\/h2\u003e\n\u003cp\u003eThis San Maï blade takes its name from the Japanese term for a construction built from 3 alternating layers. Here, the core is made of \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy is enriched with carbon (1.2%), increasing its rigidity with a hardness of 62 HRC on the Rockwell scale. As a result, its edge retention is more pronounced. Despite its rigidity, this steel is easy to sharpen whenever you feel the need. Finally, a layer of soft iron surrounds the core to add suppleness to the blade so that it's less brittle.\u003c\/p\u003e\n\u003ch2\u003eAn elegant handle\u003c\/h2\u003e\n\u003cp\u003eMorado wood is used for the handle of the \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e. It's an exotic wood\u003cstrong\u003e \u003c\/strong\u003ewith beautiful warm tones and grain that's unique to every piece. A Pakkawood bolster finishes off the handle. Its vivid color creates contrast between the raw blade and the darker handle. Thanks to its oval shape, the handle suits ambidextrous use. It also stays very light and easy to handle.\u003c\/p\u003e\n\u003ch2\u003eA handcrafted piece \u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a forged, textured finish, a trait especially loved by Japanese chefs. Finally, kanji have been engraved on the cutting surface for even greater authenticity.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cutting quality, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it's entirely normal for the surface near the cutting edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_2012CM_20V2_9c8c6a05-b0c5-400a-82d3-3f297cd60c48.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle kiritsuke 12cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4\u003eThe ideal knife for every cook\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978955096406,"sku":"HLWWUS-SHI-B2IRON-K120","price":119.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/62885.jpg?v=1789975721"},{"product_id":"etui-universel-lin-lame-10cm-p180","title":"Universal Linen Blade Guard for Blades up to 10cm","description":"\u003ch2\u003ePracticality delivered\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki universal kitchen \u003ca href=\"\/en\/collections\/blade-guards-c55\"\u003eknife sheath\u003c\/a\u003e\u003c\/strong\u003e is made from thick linen. It's a sturdy material, ideal for offering the best possible protection. Even so, the sheath stays thin and light for greater comfort of use. What's more, you can use it with kitchen knives of any brand.\u003c\/p\u003e\n\u003ch2\u003eProtect your knives with ease\u003c\/h2\u003e\n\u003cp\u003eThis blade guard fully protects the blade from any outside knocks. It lets you store the knife safely in a case, a roll or a drawer without it getting damaged by other knives nearby! Your fingers are also kept safe when you pick it up.\u003c\/p\u003e\n\u003ch2\u003eFor blades measuring 10 x 2.5 cm\u003c\/h2\u003e\n\u003cp\u003eThe size of this blade guard lets you fit blades up to 10cm long and 2.5cm wide. It's therefore ideal for a \u003ca href=\"\/en\/collections\/all-wusaki-knives-c25\" target=\"_blank\"\u003eparing knife\u003c\/a\u003e or a \u003ca href=\"\/en\/collections\/damascus-10cr-knives-c12\" target=\"_blank\"\u003ebird's beak knife\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eA design signed Wusaki\u003c\/h2\u003e\n\u003cp\u003eThis attractive sheath in natural beige comes with a small red dot embroidered on the front as a nod to the brand. As well as being practical, you get to store your blades in a good-looking sheath.\u003c\/p\u003e\n\u003cp\u003eDimensions: 13 x 3.5 cm\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KC13_20SIZE_8a29c02b-02be-4970-b2dd-47d34550da17.png\" alt=\"Protège-lame universel 10cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eEffective protection for your knife blades\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978956341590,"sku":"HLWWUS-KC13","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/93298.jpg?v=1788871351"},{"product_id":"etui-universel-lin-lame-13cm-p181","title":"Universal Linen Blade Guard for Blades up to 13cm","description":"\u003ch2\u003eA highly practical accessory\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki universal kitchen \u003ca href=\"\/en\/collections\/blade-guards-c55\"\u003eknife sheath\u003c\/a\u003e\u003c\/strong\u003e is made from thick linen, a fabric known for its strength. Its substantial thickness gives perfect protection while keeping the sheath thin and light, so it takes up very little room once stored in a case, for example. It works with knives of any brand.\u003c\/p\u003e\n\u003ch2\u003eGuaranteed protection for your knives\u003c\/h2\u003e\n\u003cp\u003eThanks to this blade guard, both your equipment and you stay protected. You won't risk hurting yourself when quickly grabbing your knife! As for the blade, it's fully covered and therefore fully protected from any outside knocks. You'll then be able to store your knife safely in a case, a roll or a drawer.\u003c\/p\u003e\n\u003ch2\u003eFor blades measuring 13 x 4 cm\u003c\/h2\u003e\n\u003cp\u003eThe size of this blade guard lets you fit blades up to 13cm long and 4cm wide. It's therefore ideal for a \u003ca href=\"\/en\/products\/nogami-bs2-handcrafted-japanese-utility-knife-12-5cm-p114\" target=\"_blank\"\u003eutility knife\u003c\/a\u003e or a \u003ca href=\"\/en\/collections\/all-wusaki-knives-c25\" target=\"_blank\"\u003eparing knife\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eAn authentic style\u003c\/h2\u003e\n\u003cp\u003eThe linen has a lovely natural beige color, with a small red dot embroidered on the front of the sheath. Choose the practicality of this blade guard, which doesn't skimp on style either.\u003c\/p\u003e\n\u003cp\u003eDimensions: 16 x 5 cm\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KC16_20SIZE_b66be3e8-c4aa-4ec6-9702-a61fbf7c76ea.png\" alt=\"Protège-lame universel 13cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eProtection and safety\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978956505430,"sku":"HLWWUS-KC16","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/93340.jpg?v=1788871352"},{"product_id":"etui-universel-lin-lame-16cm-p182","title":"Universal Linen Blade Guard for Blades up to 16cm","description":"\u003ch2\u003eA universal sheath\u003c\/h2\u003e\n\u003cp\u003eMade from thick linen, this \u003cstrong\u003eWusaki universal kitchen \u003ca href=\"\/en\/collections\/blade-guards-c55\"\u003eknife sheath\u003c\/a\u003e\u003c\/strong\u003e gives your knives effective, optimal protection. Linen is known for being a strong, durable fabric! Despite its thickness, the sheath still stays thin and light. It's universal protection: it works with knives of any brand.\u003c\/p\u003e\n\u003ch2\u003ePerfectly protected knives\u003c\/h2\u003e\n\u003cp\u003eWith this blade guard, blades are fully protected from any outside knocks. Your fingers also stay safe when you grab your tools. This means you can store your knives in a case or a drawer with no risk to yourself and no risk of them getting damaged by other utensils.\u003c\/p\u003e\n\u003ch2\u003eFor blades measuring 16 x 5 cm\u003c\/h2\u003e\n\u003cp\u003eThe size of this blade guard lets you fit blades up to 16cm long and 5cm wide. It's therefore ideal for a \u003ca href=\"\/en\/collections\/all-wusaki-knives-c25\" target=\"_blank\"\u003eboning knife\u003c\/a\u003e or a \u003ca href=\"\/en\/products\/yuzo-bs2-handcrafted-japanese-chefs-knife-12cm-p165\" target=\"_blank\"\u003esmall chef's knife\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eA Wusaki signature\u003c\/h2\u003e\n\u003cp\u003eThe small embroidered red dot nods to the brand and adds authenticity to this sheath. It comes in a lovely natural beige: as well as being practical, it has an appealing design.\u003c\/p\u003e\n\u003cp\u003eDimensions: 19 x 6 cm\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KC19_20SIZE_fc505c42-3077-4c73-ba2c-021b39e172fd.png\" alt=\"Protège-lame universel 16cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eProtect all your kitchen equipment\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978956767574,"sku":"HLWWUS-KC19","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/93500.jpg?v=1788871354"},{"product_id":"etui-universel-lin-lame-25cm-p185","title":"Universal Linen Blade Guard for Blades up to 25cm","description":"\u003ch2\u003eThe accessory designed to be practical\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki universal kitchen \u003ca href=\"\/en\/collections\/blade-guards-c55\"\u003eknife sheath\u003c\/a\u003e\u003c\/strong\u003e is made from thick linen: a sturdy fabric that gives optimal protection. The sheath still stays thin and light, so it takes up very little room in a case, for example. What's more, it can be used with kitchen knives of any brand.\u003c\/p\u003e\n\u003ch2\u003eEffectively protect your knives\u003c\/h2\u003e\n\u003cp\u003eThe blade slides all the way inside the blade guard to protect it from any outside knocks. This lets you store the knife safely in a case, a roll or a drawer. The thick linen fabric prevents any contact that could damage the knife's edge. What's more, there's no risk of the blade piercing through the sheath: your fingers stay safe!\u003c\/p\u003e\n\u003ch2\u003eFor blades measuring 25 x 4 cm\u003c\/h2\u003e\n\u003cp\u003eThe size of this blade guard lets you fit blades up to 25cm long and 4cm wide. It's therefore ideal for a \u003ca href=\"\/en\/products\/migaki-g3-handcrafted-japanese-sujihiki-knife-24cm-p176\" target=\"_blank\"\u003esujihiki knife\u003c\/a\u003e or a \u003ca href=\"\/en\/collections\/all-wusaki-knives-c25\" target=\"_blank\"\u003ebread knife\u003c\/a\u003e. \u003c\/p\u003e\n\u003ch2\u003eAn authentic style, signed Wusaki\u003c\/h2\u003e\n\u003cp\u003eThis sheath comes in a really lovely natural beige with a small red dot embroidered on the front, a nod to the brand. As well as being practical, you get to store your blades in a good-looking sheath.\u003c\/p\u003e\n\u003cp\u003eDimensions: 28 x 5 cm\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KC28_20SIZE_ab33d1a1-b4aa-4664-9593-10bab5920178.png\" alt=\"Protège-lame universel 25cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003ePractical and functional\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978960240982,"sku":"HLWWUS-KC28","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/93655.jpg?v=1788871355"},{"product_id":"couteau-kiritsuke-japonais-artisanal-wusaki-yuzo-bs2-165cm-p244","title":"Wusaki Yuzo BS2 Handcrafted Japanese Kiritsuke Knife 16.5cm","description":"\u003ch2\u003eJapanese artisanal cutlery takes center stage\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eMade in Japan, the \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 16.5\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is the work of craftsman Kosuke Muneishi San, a Japanese artisan who honors the country's cutlery heritage. Made according to the rules of this ancestral art, the blade is entirely hand-forged. The kiritsuke is a knife close to the traditional chef's knife, offering an immense range of cuts. Its pointed blade echoes that of traditional Japanese swords.\u003c\/p\u003e\n\u003ch2\u003eA blade with a sharply defined edge\u003c\/h2\u003e\n\u003cp\u003eThe blade is built using a construction known as \"San Maï\": a term referring to the three alternating layers of steel. The core itself is forged from \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy has a high carbon concentration (1.2%) and reaches 62 HRC on the Rockwell scale. The result is a sharper, longer-lasting cutting edge. This steel also stands out for how quick and easy it is to sharpen. The Aogami 2 core is then sandwiched between two layers of soft iron that add flexibility to the whole, boosting the blade's resistance to impact.\u003c\/p\u003e\n\u003ch2\u003eA stunning two-material handle\u003c\/h2\u003e\n\u003cp\u003eThe handle of this \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e is made of morado wood. This is an exotic wood with tones and grain that strike the ideal balance between understatement and sophistication. The red pakkawood bolster adds a striking, pleasing contrast with the rest of the handle. It acts as an elegant transition between blade and handle. This knife offers the same comfortable use to right- and left-handed cooks alike, thanks to its symmetrical oval shape. Its light weight also makes it intuitive to use.\u003c\/p\u003e\n\u003ch2\u003eA truly traditional knife  \u003c\/h2\u003e\n\u003cp\u003eThe rough-forged finish comes from adding an upper layer of soft iron. The final look is especially prized by Japanese chefs. Kanji are then engraved on the cutting surface for even greater authenticity. To guarantee optimal cutting quality, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash it by hand and dry it with a microfiber cloth to avoid moisture marks, then store it away from humidity. Don't let the handle get too wet during washing. It's normal for the surface near the cutting edge to darken over time, turning deep blue even with proper care. This is harmless, as the steel is highly reactive.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/yuzo-bs2-kiritsuke-16_44dfeaa1-9fd4-4b45-8f8b-30537354c9fe.png\" alt=\"couteau yuzo kiritsuke\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife that's both beautiful and effective\u003c\/h4\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978970923350,"sku":"HLWWUS-SHI-B2IRON-K165","price":129.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/91071.jpg?v=1788876700"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/collections\/couteaux-yuzo-bs2.jpg?v=1765967042","url":"https:\/\/www.wusaki.com\/en\/collections\/yuzo-bs2-knives-c41.oembed","provider":"Wusaki","version":"1.0","type":"link"}