{"title":"Yaketa AUS10 Knives","description":"\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003eYaketa AUS10\u003c\/strong\u003e series awaits you on Wusaki.com! This range brings together a total of seven \u003cstrong\u003ehigh-end Japanese knives\u003c\/strong\u003e: three \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knives\u003c\/a\u003e, a \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e, a sujihiki knife, a bunka knife and a \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\" target=\"_blank\"\u003enakiri knife\u003c\/a\u003e. The blades are made of AUS10 stainless steel, a Japanese alloy with a 1.05% carbon content. This particularly high carbon level gives the blade increased hardness, reaching 60 HRC on the Rockwell scale. AUS10 is a steel that offers lasting, consistent cutting performance, which in turn reduces how often you need to sharpen it. \u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThese \u003cstrong\u003eJapanese kitchen knives\u003c\/strong\u003e feature remarkable Damascus work. The AUS10 blades are wrapped in several layers of less rigid steel. Each blade therefore has a very hard core, ensuring a razor-sharp edge that lasts over time, and protective layers that give it greater resistance against knocks and impacts. These \u003cstrong\u003eJapanese Wusaki knives\u003c\/strong\u003e thus combine the benefits of the two alloys they're made from: a very rigid core guaranteeing lasting performance, and a softer protective structure that works to shield the cutting edge against physical stress. Beyond reinforcing the strength of the edge and blade, the Damascus pattern gives the knives a particularly elegant, distinguished look.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eAt the end of production, the blades receive two finishing treatments. The first is hammering carried out along the entire length of the blade, creating small dimples. These are deliberately produced so that food doesn't stick to the blade as you cut. Beyond their aesthetic appeal, the dimples make cutting more comfortable. The second is a mirror polish that enhances the steel's shine while protecting it from oxidation. \u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eYou'll also find an oak wood handle, a type of wood known for its extreme resistance. Widely used in furniture making, oak doesn't fear knocks, warping or humidity. True to its reputation, oak also adds visual value to the handle. Note that the end of the handle has been scorched, to enhance the wood's sturdiness while deepening its tones. The handle has a total of eight facets and ensures a comfortable grip even during prolonged use of your \u003cstrong\u003ehandcrafted Japanese knife\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eWant to equip yourself with a \u003cstrong\u003etraditional Japanese knife\u003c\/strong\u003e featuring a beautiful \u003cstrong\u003e\u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003eDamascus blade\u003c\/a\u003e\u003c\/strong\u003e? The \u003cstrong\u003eWusaki Yaketa AUS10 \u003c\/strong\u003eseries is exactly what you need!\u003c\/p\u003e","products":[{"product_id":"couteau-japonais-artisanal-yaketa-vg10-damas-chef-20cm-p292","title":"Yaketa VG10 Damascus Handcrafted Japanese Chef's Knife 20cm","description":"\u003ch2\u003eA versatile kitchen blade\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yaketa-aus10-knives-c54\"\u003eYaketa\u003c\/a\u003e VG10 \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e\u003c\/strong\u003e has the most versatile blade among all our kitchen knives. Its 20cm blade is just as effective on vegetables, fruit, herbs, meat and fish. Got a recipe to prepare? This is the knife you'll reach for first to get started.\u003c\/p\u003e\n\u003ch2\u003eDamascus blade with a long-lasting edge\u003c\/h2\u003e\n\u003cp\u003eThe blade shows off a splendid damascus pattern. This manufacturing technique involves a core made of \u003cstrong\u003eJapanese VG10 steel\u003c\/strong\u003e, a hard alloy synonymous with a razor-sharp edge. Around this rigid core, a multitude of layers of a softer alloy have been added. They wrap around the cutting edge to protect the blade against shocks, flexing and impacts. The result is a blade that's fearsomely sharp, yet also resilient! \u003c\/p\u003e\n\u003ch2\u003eHammering and an octagonal handle\u003c\/h2\u003e\n\u003cp\u003eThe upper part of the blade, meanwhile, benefits from hammering, which produces the small dimples you notice at first glance. These dimples aren't just for looks, since they create tiny air pockets that keep food from sticking while you cut. Your comfort in use is therefore improved! You'll also enjoy an octagonal oak handle. Ergonomic in the hand and sturdy, it has been burnt at the lower end to boost its rigidity and elegance.\u003c\/p\u003e\n\u003ch2\u003eA traditional handcrafted knife\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eYaketa VG10 Japanese chef's knife\u003c\/strong\u003e is designed in Japan by the Tsunehisa cutlery workshop, which draws on the full breadth of Wusaki's expertise and know-how to bring you high-performing, stylish knives.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_9898f30c-a243-4775-ab86-c35006e156ab.png\" alt=\"Couteau chef 20cm Wusaki Yaketa\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eCooking with traditional Japanese knives\u003c\/h4\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":55187981369686,"sku":"HLWWUS-KAN-YAKEVG10-G210","price":149.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/135963.jpg?v=1788871345"},{"product_id":"couteau-nakiri-japonais-yaketa-vg10-17cm-p293","title":"Yaketa VG10 Japanese Nakiri Knife 17cm","description":"\u003ch2\u003eThe Japanese knife for vegetables\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yaketa-aus10-knives-c54\"\u003eYaketa\u003c\/a\u003e VG10 \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e\u003c\/strong\u003e is a great choice for cutting fruit and vegetables. It sports a wide 17cm blade that naturally creates a rocking motion thanks to its height and rounded tip. This lets you cut your food without your arm ever touching the countertop. Made from top-quality materials, this \u003cstrong\u003eJapanese knife\u003c\/strong\u003e is an outstanding working tool.\u003c\/p\u003e\n\u003ch2\u003eA damascus, hammered blade\u003c\/h2\u003e\n\u003cp\u003eThe blade is the result of a manufacturing process known as \"damascus\". Beyond giving the knife an undeniable aesthetic touch, a \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003edamascus blade\u003c\/a\u003e is above all a guarantee of greater cutting performance and greater strength. A core made of hard steel is surrounded by a multitude of layers of softer steel. The cutting edge thus benefits from a razor-sharp edge while being protected against shocks thanks to the shield surrounding it. Here, the alloy used is \u003cstrong\u003eJapanese VG10 steel\u003c\/strong\u003e. It resists corrosion better and reaches 60 HRC on the Rockwell scale.\u003c\/p\u003e\n\u003ch2\u003eAn oak wood handle\u003c\/h2\u003e\n\u003cp\u003eThe handle showcases a noble material, oak wood! This wood species is widely popular in the furniture industry, notably thanks to its extreme sturdiness. With its octagonal shape, the handle gives you a firm, comfortable grip on the knife. The lower part of the handle is burnt, so as to accentuate the contrast between the wood's different tones. Light and highly maneuverable, it lets you cut your vegetables quickly.\u003c\/p\u003e\n\u003ch2\u003eBorn from Japanese craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eYaketa VG10 nakiri knife\u003c\/strong\u003e is made by the Japanese cutlery workshop Tsunehisa, which specializes in crafting high-end knives for both home cooks and professional chefs.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NAKIRI_1e0e93a7-933c-4535-8348-0688bcd78f1c.png\" alt=\"Couteau Nakiri Wusaki Yaketa VG10\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eCooking with traditional Japanese knives\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":55187981435222,"sku":"HLWWUS-KAN-YAKEVG10-N170","price":139.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/136176.jpg?v=1788871346"},{"product_id":"couteau-santoku-japonais-yaketa-vg10-17cm-p294","title":"Yaketa VG10 Japanese Santoku Knife 17cm","description":"\u003ch2\u003eThe Japanese all-purpose knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yaketa-aus10-knives-c54\"\u003eYaketa\u003c\/a\u003e VG10 \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e\u003c\/strong\u003e is the Japanese equivalent of the \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e. Usable on a wide range of foods, it's the favorite knife of Japanese chefs. It features hammering that gives it small dimples: these have a non-stick effect on food, which improves your comfort while cutting. \u003c\/p\u003e\n\u003ch2\u003eA beautiful damascus pattern for better efficiency\u003c\/h2\u003e\n\u003cp\u003eThe blade shows off a very beautiful damascus pattern which, beyond its aesthetic appeal, is also synonymous with better performance. A hard steel core is clamped between several layers of softer alloys. The cutting edge is therefore rigid and very sharp, while being protected by a softer structure. The additional layers serve to cushion shocks, impacts and flexing of the blade. The core here is made of \u003cstrong\u003eJapanese VG10 steel\u003c\/strong\u003e, a steel reaching 60 HRC on the Rockwell scale.\u003c\/p\u003e\n\u003ch2\u003eOak wood takes center stage\u003c\/h2\u003e\n\u003cp\u003eThe handle, meanwhile, is made of oak wood, a species prized for its extreme sturdiness. Widely used in furniture-making, oak is a wood resistant to impact, warping and moisture. Also very elegant, it brings real authenticity to the knife. The end of the handle has been deliberately burnt to increase its rigidity. This detail also accentuates the variation in its tones. It's an octagonal handle, giving you a very pleasant grip on this \u003cstrong\u003eJapanese knife\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eJapanese knife\u003c\/strong\u003e is the work of the Japanese cutlery workshop Tsunehisa. An expert in producing traditional high-end knives, it offers you here a \u003cstrong\u003eYaketa VG10 santoku knife\u003c\/strong\u003e bringing together exceptional materials and craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU_5c54a4d2-f4cb-48bd-88ad-4982f57e135d.png\" alt=\"Couteau santoku Wusaki Yaketa\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eCooking with traditional Japanese knives\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":55187982418262,"sku":"HLWWUS-KAN-YAKEVG10-S170","price":139.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/136208.jpg?v=1788871350"},{"product_id":"couteau-japonais-bunka-yaketa-vg10-15cm-p295","title":"Yaketa VG10 Bunka Japanese Knife 15cm","description":"\u003ch2\u003eBunka: a knife with Japanese heritage\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yaketa-aus10-knives-c54\"\u003eYaketa\u003c\/a\u003e VG10 bunka knife\u003c\/strong\u003e is a versatile kitchen tool. Ideal for preparing vegetables, meat or fresh herbs, it makes cuts similar to a \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e. With a more pointed blade than the santoku, it lets you slice, cut and mince your food with a jeweler's precision.\u003c\/p\u003e\n\u003ch2\u003eDamascus steel for a razor-sharp, protected edge\u003c\/h2\u003e\n\u003cp\u003eThe blade is the result of remarkable damascus work. Beyond giving it a distinctive look, the damascus construction also boosts its performance. A rigid steel core is wrapped in numerous layers of softer steel. The result is a highly sharp cutting edge that keeps its effectiveness over time, along with a blade that resists impact. The core here is made of \u003cstrong\u003eJapanese VG10 steel\u003c\/strong\u003e, rated at 60 HRC on the Rockwell scale.\u003c\/p\u003e\n\u003ch2\u003eA hammered blade and an octagonal handle\u003c\/h2\u003e\n\u003cp\u003eSmall dimples are visible on the upper part of the blade. They are created by the final hammering the blade undergoes. These dimples help keep food from sticking to the blade during cutting. The handle, for its part, is made of oak, one of the most prestigious wood species. Hard, sturdy and durable, oak also offers a lovely range of tones. With its octagonal shape, the handle gives you a comfortable grip and greater maneuverability.\u003c\/p\u003e\n\u003ch2\u003eA traditional design and Japanese craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eYaketa VG10 Japanese knife\u003c\/strong\u003e is made by the traditional Tsunehisa cutlery workshop. Based in Japan, it crafts \u003ca href=\"\/en\/collections\/handcrafted-knives-c45\"\u003ehandmade knives\u003c\/a\u003e from exceptional materials with exceptional know-how.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/BUNKA_261688fe-72e6-44e3-9759-fcdd6083cf33.png\" alt=\"Couteau bunka japonais Wusaki Yaketa\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eCooking with traditional Japanese knives\u003c\/h4\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":55220804321622,"sku":"HLWWUS-KAN-YAKEVG10-B150","price":139.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/136077.jpg?v=1788871343"},{"product_id":"couteau-japonais-artisanal-yaketa-vg10-damas-universel-15cm-p296","title":"Yaketa VG10 Damascus Handcrafted Japanese Utility Knife 15cm","description":"\u003ch2\u003eThe utility knife: a versatile mid-size blade\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yaketa-aus10-knives-c54\"\u003eYaketa\u003c\/a\u003e VG10 \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e\u003c\/strong\u003e is one of the most commonly used knives in the kitchen. It features a mid-size 15cm blade. Designed for cutting smaller foods, it's there to help you work with fruit and vegetables, small cuts of meat, or fresh herbs. \u003c\/p\u003e\n\u003ch2\u003eSuperb damascus steel for a sharper edge\u003c\/h2\u003e\n\u003cp\u003eA beautiful damascus pattern runs through the blade. Damascus construction involves using a hard steel core and wrapping it in several layers of a softer alloy. This produces a cutting edge that's both razor-sharp and long-lasting, along with a blade that's better protected against knocks or impacts. The alloy used at the core here is \u003cstrong\u003eJapanese VG10 steel\u003c\/strong\u003e: it resists corrosion well and keeps its cutting quality for a long time, with a hardness that reaches 60 HRC on the Rockwell scale.\u003c\/p\u003e\n\u003ch2\u003eHammering, an oak handle: beautiful finishing touches\u003c\/h2\u003e\n\u003cp\u003eThe upper part of the blade is decorated with small dimples, the result of the final hammering carried out by the craftsmen. These dimples matter for your comfort in use, since they keep food from sticking to the blade during cutting. The oak handle has an octagonal shape ideal for a comfortable grip over time. Oak is a sturdy, durable wood species, and the lower part of the handle has been burnt to bring out the beautiful variation in its tones.\u003c\/p\u003e\n\u003ch2\u003eA clean design and outstanding efficiency\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eYaketa VG10 handcrafted Japanese knife\u003c\/strong\u003e is designed in Japan by the Tsunehisa cutlery workshop, which draws on Wusaki's expertise to create \u003ca href=\"\/en\/collections\/handcrafted-knives-c45\"\u003ehandmade knives\u003c\/a\u003e that are both stylish and high-performing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/UNIVERSEL_bbeaddb7-a793-4d01-8e20-3b6702b8f145.png\" alt=\"Couteau universel japonais Wusaki Yaketa\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eCooking with traditional Japanese knives\u003c\/h4\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":55220808024406,"sku":"HLWWUS-KAN-YAKEVG10-P150","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/136187.jpg?v=1788871348"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/collections\/couteaux-yaketa-aus10.jpg?v=1765970835","url":"https:\/\/www.wusaki.com\/en\/collections\/yaketa-aus10-knives-c54.oembed","provider":"Wusaki","version":"1.0","type":"link"}