{"title":"XXL Knives","description":"\u003cp style=\"text-align:justify;\"\u003e\u003cstrong\u003eXXL knives\u003c\/strong\u003e are designed for cooks looking for a particularly long or wide blade to handle bulky food more easily. Thanks to their generous size, these \u003cstrong\u003elong-blade knives\u003c\/strong\u003e let you make clean, consistent cuts without multiplying back-and-forth motions. They naturally find their place in your kitchen.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eA \u003cstrong\u003elarge kitchen knife\u003c\/strong\u003e can be used to slice a roast, carve poultry, prepare a large fish or portion certain fruits and vegetables. Its long blade follows the motion across the full width of the food, helping you get more even slices. \u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe balance between the blade and the handle also plays an important role. A \u003cstrong\u003eprofessional long-blade knife\u003c\/strong\u003e needs to stay stable in hand to allow for a precise motion. The handle should offer a good grip and comfortable hold, even during prolonged use. Finally, a bolster or reinforced heel can improve the overall safety and sturdiness.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eTo use these knives in the best conditions, it's advisable to choose a sufficiently wide, stable \u003ca href=\"\/en\/collections\/cutting-boards-c56\"\u003ecutting board\u003c\/a\u003e. Well maintained, a \u003cstrong\u003elarge kitchen knife\u003c\/strong\u003e becomes a reliable ally for the most generous preparations! So find the \u003cstrong\u003eWusaki XXL knife\u003c\/strong\u003e that best suits your needs!\u003c\/p\u003e","products":[{"product_id":"couteau-japonais-artisanal-wuaski-migaki-g3-sujihiki-27cm-p246","title":"Wusaki Migaki G3 Handcrafted Japanese Sujihiki Knife 27cm","description":"\u003ch2\u003eFine slices of meat and fish\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e 27cm sujihiki knife\u003c\/strong\u003e is the work of Japanese cutler Tsunehisa. The knife is the Japanese equivalent of the Western slicing knife. Its long 27cm blade is ideal for finely slicing your cuts of meat or fish. The quality of the edge helps preserve the texture of the flesh as you cut.\u003c\/p\u003e\n\u003ch2\u003eExceptional cutting quality\u003c\/h2\u003e\n\u003cp\u003eThe blade has a \u003cstrong\u003eSan Maï\u003c\/strong\u003e structure, made up of three alternating layers of steel. At its center is Japanese Ginsan steel (0.95% carbon): this stiffens the edge, making it sharper and longer-lasting. This core is covered on each side by a layer of stainless steel that protects the cutting edge from impact. The small wave visible on the lower part of the blade traces this assembly of steels. The blade's hardness is \u003cstrong\u003e60 HRC\u003c\/strong\u003e on the Rockwell scale, which makes for easy sharpening.\u003c\/p\u003e\n\u003ch2\u003eErgonomics and a beautiful handle\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eenju wood\u003c\/strong\u003e, a material that's both rigid and lightweight, grown in Asia. Offering a pleasant grip, the handle has an attractive light tone with a glossy effect. Note that the grain of the wood is unique on every single knife! This ergonomic handle suits right- and left-handed cooks alike, thanks to its octagonal shape. Finally, a bonding agent is injected between the handle and the blade to fill the gap and make the whole thing watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eUnderstated, authentically Japanese design\u003c\/h2\u003e\n\u003cp\u003eThe knife has a remarkably understated design, with a simple blade that proves formidably effective. The Wusaki logo on the front and discreet kanji on the back of the blade have been meticulously engraved for added authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe knife should be cleaned by hand, without letting the handle get too wet under running water. Then be sure to dry it and store it in a dry place.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/sujihiji-migaki-g3_dbe31266-1ce9-437e-b3cb-c73aaf00ca15.png\" alt=\"Sujihiki Migaki G3\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eSlicing with finesse and elegance\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978971218262,"sku":"HLWWUS-SHI-8511","price":239.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/88666.jpg?v=1788871422"},{"product_id":"couteau-yanagiba-wusaki-olive-7cr-manche-olivier-27cm-p256","title":"Wusaki Olive 7Cr Yanagiba Knife with Olive Wood Handle 27cm + Saya","description":"\u003ch2\u003eA traditional slicing knife\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eyanagiba knife\u003c\/strong\u003e, with its 27cm single-edged blade, is perfect for precise, clean cuts, especially for preparing sashimi. It excels at finely slicing fish and other delicate foods. It delivers top-tier performance, ideal for chefs and Japanese cooking enthusiasts.\u003c\/p\u003e\n\u003ch2\u003eA high-quality steel\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe blade is made of \u003cstrong\u003e7Cr17MoV stainless steel\u003c\/strong\u003e, containing around 17% chromium and 0.7% carbon. The chromium gives it exceptional corrosion resistance, while the carbon increases the steel's hardness. This combination lets the blade reach a hardness of 58\/59 HRC, meaning a long-lasting, effective edge. The addition of vanadium and molybdenum further strengthens its hardness and wear resistance. To protect the blade, a wooden saya is supplied. It measures 30.3cm long and 4.8cm high.\u003c\/p\u003e\n\u003ch2\u003eOlive wood for a stylish handle\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003eolive wood\u003c\/strong\u003e handle is known for its long-lasting durability and pleasant feel. The unique grain of each piece of olive wood adds a distinctive touch to every knife. Thanks to its high density, it resists impact remarkably well, while also proving highly watertight. Moisture and bacteria are therefore unable to work their way inside. Made in a D shape, it's specifically suited to right-handed cooks, giving them a comfortable grip even during long cutting sessions.\u003c\/p\u003e\n\u003ch2\u003eA remarkably well-finished knife\u003c\/h2\u003e\n\u003cp\u003eA stainless steel bolster acts as a harmonious link between the handle and the blade. It's adorned with three black edgings for an elegant contrast. A stainless steel butt completes the design while ensuring perfect balance for the knife. Presented in a storage box, this \u003cstrong\u003eWusaki knife\u003c\/strong\u003e is also an excellent gift idea for cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/yana_2027_17041149-bff4-42fc-a6d0-9ce40c4b5eaf.png\" alt=\"yanagiba 27cm\" width=\"100%\" class=\"larg100gris\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eCooking with knives that combine design and performance\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978972922198,"sku":"HLWWUS-SO-270","price":84.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/123705.jpg?v=1788871460"},{"product_id":"couteau-yanagiba-wusaki-olive-7cr-manche-olivier-30cm-p255","title":"Wusaki Olive 7Cr Yanagiba Knife with Olive Wood Handle 30cm + Saya","description":"\u003ch2\u003eThe ideal knife for sashimi\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eyanagiba knife \u003c\/strong\u003ehas a 30cm single-edged blade. It's ideal for precise, careful cuts, especially for preparing sashimi. It excels at finely slicing fish and other delicate foods. It delivers optimal performance that meets the demands of professional chefs and Japanese cooking enthusiasts.\u003c\/p\u003e\n\u003ch2\u003eA premium-grade alloy\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe blade is forged from \u003cstrong\u003e7Cr17MoV stainless steel\u003c\/strong\u003e, an alloy made up of roughly 17% chromium and 0.7% carbon. The chromium provides exceptional corrosion resistance, while the carbon increases the steel's rigidity. This composition lets the blade reach a hardness of 58\/59 HRC, which guarantees a precise, long-lasting edge. The addition of vanadium and molybdenum further strengthens hardness and wear resistance for even greater longevity. The blade comes with an elegant wooden saya to protect it. It measures 33.3 x 5.3 cm.\u003c\/p\u003e\n\u003ch2\u003eA handle with a one-of-a-kind grain\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe handle is made of \u003cstrong\u003eolive wood\u003c\/strong\u003e, a species known for its strength and pleasant feel. Every handle has a unique grain that adds a touch of authenticity to each knife. The high density of olive wood means great resistance to impact and excellent water-resistance, standing up to moisture and bacteria. The D-shaped handle is specifically designed for right-handed cooks, who also benefit from an ergonomic, comfortable grip even during long cutting sessions.\u003c\/p\u003e\n\u003ch2\u003eA knife with premium finishing\u003c\/h2\u003e\n\u003cp\u003eA stainless steel bolster ensures a harmonious join between the handle and the blade. It's decorated with three black edgings creating an attractive contrast. A stainless steel butt finishes off the design while perfectly balancing the knife's weight. Supplied in an elegant storage box, this \u003cstrong\u003eWusaki knife\u003c\/strong\u003e also makes an excellent gift idea for cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/yana_2030cm_13e112cf-3d67-4a3c-b80a-7ef31cd99a57.png\" alt=\"yanagiba 30cm\" width=\"100%\" class=\"larg100gris\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eCooking with knives that combine design and performance\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978973086038,"sku":"HLWWUS-SO-300","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/123709.jpg?v=1788871462"},{"product_id":"couteau-japonais-artisanal-wusaki-sakimaru-bs1-lame-san-mai-30cm-p265","title":"Wusaki Sakimaru BS1 Handcrafted Japanese Knife, San Mai Blade 30cm","description":"\u003ch2\u003eThe Sakimaru: a stunning handcrafted knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/sakimaru-bs1-knives\"\u003eSakimaru BS1\u003c\/a\u003e knife\u003c\/strong\u003e is ideal for slicing through large cuts of meat or fish. The blade of the \u003cstrong\u003eSakimaru knife\u003c\/strong\u003e stands out for its thinness and length: this feature lets it cut through food without interruption. The fineness of its edge perfectly preserves the texture and fibers of the food. Slices come out consistent, thin and uniform. Its curve and slender silhouette echo traditional Japanese swords. In Japan, chefs use it mainly for preparing sashimi.\u003c\/p\u003e\n\u003ch2\u003eA high-carbon blade\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003eWusaki Sakimaru knife\u003c\/strong\u003e is fitted with an \u003cstrong\u003eAogami 1\u003c\/strong\u003e blade. This is a Japanese steel also called \u003cstrong\u003eBlue Steel 1,\u003c\/strong\u003e developed by the excellent Japanese steelmaker Hitachi. With 1.3% carbon, Aogami is an alternative to stainless steel and is entirely regarded as a carbon steel. This high carbon content gives it an impressive hardness of 63 HRC! The result is a blade with a long-lasting edge that only needs infrequent sharpening. Aogami 1 is one of the most prestigious alloys, and it takes sharp expertise to work with it. \u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003eSakimaru\u003c\/strong\u003e knife is made by \u003cstrong\u003eTsunehisa\u003c\/strong\u003e, a unit bringing together a handful of Japanese craftsmen who are experts in steelworking. This carefully chosen steel is an oxidizable alloy, which therefore requires careful maintenance. Advice on this is given at the end of the page. The blade also benefits from a rough forged finish that gives it a character full of authenticity. This traditional look is highly valued by Japanese chefs.\u003c\/p\u003e\n\u003ch2\u003eA balanced San Mai design\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eTo develop the blade, the craftsmen created what's known as a \"San Mai\" structure. These two terms mean \"3 layers\" in Japanese, and should normally give you a hint. A hard steel core is surrounded by two plates of a softer alloy. The Aogami cutting edge extends beyond the two soft steel layers to come into contact with the ingredients being cut. The soft steel is added to bring balance against the extreme hardness of the central alloy, thereby keeping the blade from becoming brittle. \u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003eSan Mai\u003c\/strong\u003e structure means an optimal balance between rigidity and flexibility: the blade stays incredibly sharp over time, while remaining sturdy through repeated use. The craftsmen's touch is also visible on the blade itself, where small ripples recall the layering of the alloys. Beyond improving cutting performance, San Mai is a legacy of an age-old technique that gives this knife an indescribable aura.\u003c\/p\u003e\n\u003ch2\u003eRosewood on an ergonomic oval handle\u003c\/h2\u003e\n\u003cp\u003eThe handle of this \u003cstrong\u003ehandcrafted Japanese knife\u003c\/strong\u003e is made with \u003cstrong\u003erosewood\u003c\/strong\u003e. This dense wood species stands out for its dark look and sturdiness. It holds up well against moisture and impact. Its oval shape is an advantage, offering a comfortable grip for right- and left-handed users alike. The bolster ensures continuity with the blade: it is made of pakka wood, a resistant material combining layered wood and resin, hot-pressed together. \u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003ehigh-end knife\u003c\/strong\u003e requires careful maintenance to preserve its qualities over time. It is advised to wash it by hand and to avoid letting it soak in the sink under any circumstances. The dishwasher should be avoided in every case. Once clean, it should be fully wiped dry before being put away. For extra protection, applying a mineral oil to the blade between uses is a good habit to adopt.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/4_516de722-2f3f-4cdb-84ca-aa29d4a0af56.png\" alt=\"couteau sakimaru\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eSlice meat into fine strips with an exceptional knife.\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978976461142,"sku":"HLWWUS-SHI-SAKBS1-30","price":279.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/115986.jpg?v=1788871436"},{"product_id":"couteau-xl-wusaki-big-one-gaine-cuir-p277","title":"Wusaki Big One XL Knife with Leather Sheath","description":"\u003ch2\u003eWusaki Big One Serbian knife: power, style and versatility\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Big One \u003ca href=\"\/en\/collections\/xxl-knives-c89\"\u003eXL knife\u003c\/a\u003e\u003c\/strong\u003e is built for those who like \u003cstrong\u003etools with some backbone\u003c\/strong\u003e. With its XL format, forged blade and raw look, \u003cstrong\u003eit doesn't go unnoticed\u003c\/strong\u003e. Versatile, it goes with you to cut large chunks, slice raw or cooked boneless meat, chop fresh herbs, crush garlic or mince vegetables. \u003cstrong\u003eIt's an effective knife, pleasant to use and built for generous preparations. It's the perfect gift for cooks who love wide open spaces, hearty portions and convivial cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eA forged 1080 carbon steel blade\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki Big One has a 17.5cm blade in 1080 carbon steel. Thanks to its 0.8% carbon content, this steel offers a good level of hardness (58 HRC). This gives you a durably efficient edge and easy resharpening. The blade is hot-forged and full tang: it is shaped from a single block of steel. This construction reinforces its stability, strength and durability. Its rough-forged finish underlines its authentic style. Its broad shape and slightly curved edge let you cut, chop and mince with ease. Meat, fish, vegetables: it adapts to many preparations, both in the kitchen and at the barbecue.\u003c\/p\u003e\n\u003ch2\u003eA handle with a bold design\u003c\/h2\u003e\n\u003cp\u003eThe handle of this Wusaki Big One knife stands out immediately for its looks. It's made of resin, with carbon fiber and decorative gold inclusions that give it plenty of depth and contrast against its black background color. The carbon fibers reinforce the whole, while the golden touches add an elegant, original finish. The handle is fixed with two stainless steel rivets and a central brass mosaic rivet, for a reliable, neat construction, as well as a highly appreciable aesthetic detail.\u003c\/p\u003e\n\u003ch2\u003eA leather sheath included\u003c\/h2\u003e\n\u003cp\u003eThe knife comes with a leather sheath, handy for storage as well as transport. It effectively protects the blade and closes with a snap flap. Thanks to its loops, it can also be attached to a belt, which is especially useful for outdoor cooking or a barbecue.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLike any carbon steel knife, the Wusaki Big One needs suitable care. It should be washed by hand only, with a soft sponge and a mild soap. After cleaning, it's important to dry it immediately and store it in a dry place. Never leave it to soak or put it in the dishwasher. To preserve its cutting performance, regular sharpening with a suitable tool is recommended.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/BIG_20ONE_1_95fdf222-9b28-4551-a2fa-36ca8612e237.png\" alt=\"Couteau Wusaki Big One pour les cuisiniers qui en veulent\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eThe Wusaki Big One knife for adventurous chefs\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111846658390,"sku":"HLWAMB-DK-045","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/130590.jpg?v=1788871117"},{"product_id":"couteau-decouper-sakin-damas-10cr-25cm-p312","title":"Sakin Damascus 10Cr Carving Knife 25cm","description":"\u003ch2\u003eA carving knife ideal for fine cuts of meat\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/sakin-10cr-knives-c61\"\u003eSakin\u003c\/a\u003e 25cm carving knife\u003c\/strong\u003e is designed for clean, even slices of meat, poultry, roasts, ham or large cooked joints. Its long blade covers more surface with every stroke, helping you achieve a smooth cut without tearing the fibers. At 25cm, it offers a great working range while staying comfortable to hold. Its case lets you store it neatly and protect it after use.\u003c\/p\u003e\n\u003ch2\u003eA long blade for a precise, even cut\u003c\/h2\u003e\n\u003cp\u003eThe 25cm blade makes lengthwise cuts easier, especially when precisely slicing a roast, poultry or an already-cooked cut of meat. Its 10Cr15CoMoV stainless steel ensures an efficient cut, while its 60 HRC hardness helps keep a good edge. The 67-layer Damascus structure gives the blade an elegant look, with patterns that reinforce this knife's character. This long format limits back-and-forth motion and delivers cleaner slices.\u003c\/p\u003e\n\u003ch2\u003eA handle crafted for comfort and style\u003c\/h2\u003e\n\u003cp\u003eThe handle combines resin, carbon fiber and touches of gold leaf, a nod to the name Sakin, which means \"gold dust\". Every knife therefore has a unique look, since the gold leaf is randomly distributed through the handle. The resin resists moisture well, while the carbon fibers contribute to overall strength. The stainless steel rivets, including a central mosaic rivet, ensure a stable fit and add a neat finish. The stainless steel bolster and base round out the whole with restraint.\u003c\/p\u003e\n\u003ch2\u003eThe Wusaki world and the right care\u003c\/h2\u003e\n\u003cp\u003eWusaki knives are produced by a small workshop, located north of Canton, in China's Guangdong province. This region has a long tradition in the making of knives and cutting tools. Production relies on well-controlled methods and a careful selection of materials.\u003c\/p\u003e\n\u003cp\u003eWusaki's expertise is governed by French manufacturing standards designed for professionals in the trade. This approach makes it possible to offer knives that are reliable, well assembled and suited to regular use. Every model aims for the right balance between cutting performance, comfort and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTo preserve your Wusaki Sakin carving knife, avoid the dishwasher and favor hand-washing after each use. Clean the blade with a soft sponge, a neutral soap and lukewarm water, then dry the knife immediately with a clean cloth. These simple steps keep the shine of the \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003eDamascus blade\u003c\/a\u003e, the beauty of the handle and the cutting quality intact over time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/DECOUPER_3962b0dc-07af-4452-93b4-65fb50ebc4b2.png\" alt=\"Couteau à découper Wusaki Sakin 25cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA Wusaki knife ideal for large cuts\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111860093270,"sku":"HLWWUS-DMS-411E","price":109.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/135148.jpg?v=1788871214"},{"product_id":"couteau-japonais-artisanal-sakimaru-bs1-lame-san-mai-27cm-p346","title":"Wusaki Sakimaru BS1 Handcrafted Japanese Knife, San Mai Blade 27cm","description":"\u003ch2\u003eThe Sakimaru: Japanese excellence for cutting\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eWith its remarkably thin 27cm blade, the \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/sakimaru-bs1-knives\"\u003eSakimaru BS1\u003c\/a\u003e knife\u003c\/strong\u003e stands out as a tool of choice for cutting large pieces of meat or fish. Its generous length and exceptional edge allow for continuous cuts, preserving the integrity of the food's texture and fibers. The resulting slices are perfectly even and thin, while the blade's elegant curve echoes traditional Japanese swords. This knife is especially prized by Japanese chefs for preparing sashimi, where precision of movement is essential.\u003c\/p\u003e\n\u003ch2\u003eA blade forged from premium steel\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe Sakimaru features a blade forged from \u003cstrong\u003eJapanese Aogami 1 steel\u003c\/strong\u003e (or Blue Steel 1), produced by the prestigious Hitachi steelworks. This alloy, containing 1.3% carbon, stands clearly apart from conventional stainless steels. With an impressive hardness of 63 HRC, it offers long-lasting cutting ability and only needs sharpening at wide intervals. Aogami 1, though costly, represents the pinnacle of Japanese steelmaking technology.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThis knife is made by Tsunehisa, a collective of Japanese craftsmen with a perfect command of the art of forging. This carbon steel, naturally prone to oxidation, calls for rigorous care, which we detail at the end of this page. The rough forged finish gives the blade an authentic, instantly recognizable character that appeals to professionals in Japanese gastronomy.\u003c\/p\u003e\n\u003ch2\u003eA \"San Mai\" structure: the perfect balance between rigidity and flexibility\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003eSan Mai structure (three layers)\u003c\/strong\u003e is at the heart of this blade's technology. A central core of hard steel is flanked by two layers of softer steel, leaving only the Aogami cutting edge exposed. This clever configuration combines optimal rigidity with remarkable resistance to impact.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eSan Mai gives the blade exceptional longevity while maintaining valuable flexibility. The wavy patterns visible on the blade's surface reflect the craftsmanship involved and the layering of the steels. Beyond its technical performance, this age-old technique gives the knife an almost artistic dimension.\u003c\/p\u003e\n\u003ch2\u003eRosewood handle: ergonomics and durability\u003c\/h2\u003e\n\u003cp style=\"text-align:center;\"\u003eThe \u003cstrong\u003eSakimaru\u003c\/strong\u003e's handle is carved from a remarkably dense rosewood, recognizable by its deep tone and tight grain. This noble material stands up perfectly to moisture and mechanical impact. Its oval shape, both ergonomic and ambidextrous, ensures a comfortable grip whichever hand you favor. The bolster, which connects the handle to the blade, is made of pakka wood, an ultra-resistant composite material obtained by hot-pressing layers of wood and resin together. This technical choice guarantees a perfect bond between the two components.\u003c\/p\u003e\nThis \u003cstrong\u003ehigh-end knife\u003c\/strong\u003e needs to be cared for carefully to preserve its qualities over time. It is recommended to clean it by hand and avoid letting it soak in the sink. The dishwasher, meanwhile, should be avoided entirely. Once clean, be sure to wipe it dry and let it become fully dry before putting it away. For extra protection, you can apply a mineral oil to the blade between uses.\u003cbr\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/4_516de722-2f3f-4cdb-84ca-aa29d4a0af56.png\" alt=\"couteau sakimaru\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eSlice beautiful cuts of meat with a stunning handcrafted knife.\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":55111863730518,"sku":"HLWWUS-SHI-SAKBS1-27","price":249.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/101028.jpg?v=1788871434"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/collections\/couteaux-wusaki-xxl.jpg?v=1790214175","url":"https:\/\/www.wusaki.com\/en\/collections\/xxl-knives-c89.oembed","provider":"Wusaki","version":"1.0","type":"link"}