{"title":"Whetstones","description":"\u003cp style=\"text-align:justify;\"\u003eDiscover \u003cstrong\u003eWusaki whetstones\u003c\/strong\u003e: quality whetstones for sharpening your \u003cstrong\u003eWusaki knives\u003c\/strong\u003e and all your other Western kitchen knives as well as your Japanese knives. We've developed this highly comprehensive range of \u003cstrong\u003ewhetstones\u003c\/strong\u003e with one goal in mind: achieving a high sharpening quality without too much effort!\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003eWusaki whetstone\u003c\/strong\u003e range is divided into several complementary models, starting with very coarse grits, moving through medium grits, and finishing with an ultra-fine abrasive surface. This range of functions lets you take care of your knives no matter their condition. Coarse grits are recommended for reshaping a blade that has become very dull from repeated use, while the highest grits deliver a razor-sharp edge, revealing the full cutting potential of your blades. Medium grits are perfectly suited to regular use, to keep a stable level of wear.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eAlmost all of our stones are double-sided (for example, a #1000 side and a #3000 side), which is very handy for giving your blades a complete finish! These stones are used with water, so soak them for around fifteen minutes before use.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eUse your \u003cstrong\u003eWusaki whetstone\u003c\/strong\u003e on all your kitchen knives! You can also \u003ca href=\"\/en\"\u003ebuy a Wusaki knife\u003c\/a\u003e and keep it in \"good health\" for many years to come!\u003c\/p\u003e","products":[{"product_id":"pierre-aiguiser-wusaki-2-faces-1000-3000-p12","title":"Wusaki 1000\/3000 Grit Double-Sided Whetstone","description":"\u003ch2\u003eThe whetstone your knives need\u003c\/h2\u003e\n\u003cp\u003eIt brings together plenty of strengths: practical, effective and appealing thanks to its 2-in-1 design. It works equally well on Japanese and Western knives, so it adapts to whatever cutting tools you own. Its stable black silicone base also keeps your sharpening safe and secure. How often you use it simply depends on the condition of your kitchen knives.\u003c\/p\u003e\n\u003ch2\u003eThe #1000 medium-grit side: regular upkeep\u003c\/h2\u003e\n\u003cp\u003eThis side is recommended for regular use, since it keeps a good cutting level without letting the blade get too dull. It saves you from having to reach for a coarser, more abrasive grit (which removes more material). If you only ever owned one stone, this grit would be the one: it delivers a gentle sharpening without wearing down the steel alloy.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Pierre_201000_203000_ed52a173-6f8b-4e32-a52b-d1d1e9250194.gif\" title=\"Pierre à aiguiser 1000 3000 Wusaki\" alt=\"Pierre Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/IMG_1063_20SIZE_4fee41ed-2fc6-4ff1-baa7-23cfa9b188c5.jpg\" alt=\"Pierre 1000 3000 Wusaki\"\u003e\n\u003ch2\u003eThe #3000 fine-grit side: a razor finish\u003c\/h2\u003e\n\u003cp\u003eThis side is ideal for finishing off the cutting edge. Because the grain is so fine, it starts refining the very edge of the blade (the outermost part of the cutting line), bringing out its full potential. It can also act as a middle stage for very hard blades that can handle sharpening all the way up to ultra-fine grits.\u003c\/p\u003e\n\u003ch2\u003eEasy enough for anyone to use\u003c\/h2\u003e\n\u003cp\u003eSoak it for around fifteen minutes before use. Then position your blade so there’s roughly the thickness of a coin between the steel and the stone, and move it back and forth while applying light pressure. Just repeat on both sides of the blade for a great result. Want to test how sharp the knife is? A sheet of paper will tell you straight away. \u003cstrong\u003eDimensions: (L) 18 x (W) 6 x (H) 3cm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/IMG_1686_1f94a389-9682-4943-a921-8349b732069c.png\" alt=\"Pierre a aiguiser Wusaki 600\/1000\" width=\"100%\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eAn essential for keeping your kitchen knives in shape\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978945626454,"sku":"HLWNOR-ND-S3","price":51.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/28081.jpg?v=1788871144"},{"product_id":"pierre-aiguiser-wusaki-2-faces-600-1000-p13","title":"Wusaki 600\/1000 Grit Double-Sided Whetstone","description":"\u003ch2\u003eThe whetstone you can't do without\u003c\/h2\u003e\n\u003cp\u003eIt brings together plenty of strengths: practical, effective and appealing thanks to its 2-in-1 design. It works equally well on Japanese and Western knives, so it adapts to whatever cutting tools you own. Its stable black silicone base also keeps your sharpening safe and secure. How often you use it simply depends on the condition of your kitchen knives.\u003c\/p\u003e\n\u003ch2\u003eThe #600 coarse\/medium-grit side: reviving a dull edge\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThis side is suited to preparing a knife that has grown quite dull, taking it a step closer to a fully refined edge. Its fairly abrasive grit grinds down the cutting edge and cleans it up.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Pierre_20600_201000_9997e334-3b96-4be6-847b-be51bb6ff9fb.gif\" title=\"Pierre 600 1000 Wusaki\" alt=\"Pierre Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/IMG_1068_20SIZE_edcd24b2-9efa-470a-be94-06b35a035c23.jpg\" alt=\"Pierre Wusaki 600 1000\"\u003e\n\u003ch2\u003eThe #1000 medium-grit side: regular upkeep\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eIt's ideal for regular use, since it keeps a good cutting level without letting the knife get too dull. It saves you from having to reach for a coarser, more abrasive grit (which can remove too much material). You can also use it after the #600 side, to refine that first sharpening.\u003c\/p\u003e\n\u003ch2\u003eEasy enough for anyone to use\u003c\/h2\u003e\n\u003cp\u003eSoak it for around fifteen minutes before use. Then position your blade so there's roughly the thickness of a coin between the steel and the stone, and move it back and forth while applying light pressure. Just repeat on both sides of the blade for a great result. Want to test how sharp the knife is? A sheet of paper will tell you straight away. \u003cstrong\u003eDimensions: (L) 18 x (W) 6 x (H) 3cm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/IMG_1654_904a2549-fa60-40c4-a90a-398fb226442f.png\" alt=\"Pierre Wusaki 600\/1000\" width=\"100%\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eAn essential for keeping your kitchen knives in shape\u003c\/h4\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978945724758,"sku":"HLWNOR-ND-S1","price":45.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/48763.jpg?v=1788871141"},{"product_id":"pierre-aiguiser-wusaki-2-faces-grains-1000-6000-p49","title":"Wusaki 1000\/6000 Grit Double-Sided Whetstone","description":"\u003ch2\u003eThe whetstone your knives need\u003c\/h2\u003e\n\u003cp\u003eIt brings together plenty of strengths: practical, effective and appealing thanks to its 2-in-1 design. It works equally well on Japanese and Western-style knives, so it adapts to whatever you need. Its stable black silicone base also keeps your sharpening safe and secure. How often you use it simply depends on the condition of your kitchen knives and how regularly you use them.\u003c\/p\u003e\n\u003ch2\u003eThe #1000 medium-grit side: regular upkeep\u003c\/h2\u003e\n\u003cp\u003eThis side is recommended for regular use, since it keeps a good cutting level without letting the knife get too dull. It saves you from having to reach for a coarser, more abrasive grit (which removes more material). If you only ever owned one stone, this grit would be the one: it delivers a subtle sharpening without wearing down the steel alloy.\u003c\/p\u003e\n\u003ch2\u003eThe #6000 extra-fine-grit side: a perfect finishing touch\u003c\/h2\u003e\n\u003cp\u003eThis side is ideal for finishing off the knife's cutting edge. Because the grit is so fine, it even starts refining the very edge of the blade (the outermost part of the cutting line), bringing out its full potential. It can also act as a middle stage for very hard blades that can handle sharpening all the way up to ultra-fine grits (up to 12000, for instance).\u003c\/p\u003e\n\u003ch2\u003eEasy enough for professionals and home cooks alike\u003c\/h2\u003e\n\u003cp\u003eSoak it for around fifteen minutes before use. Then position your blade so there's roughly the thickness of a coin between the steel and the stone, and move it back and forth while applying light pressure. Just repeat on both sides of the blade for a great result. Want to test how sharp the knife is? A sheet of paper will tell you straight away. \u003cstrong\u003eDimensions: (L) 18 x (W) 6 x (H) 3cm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NDS4_73d74ffa-825d-425a-98c5-c4458616faee.png\" alt=\"Pierre à aiguiser Wusaki grains 1000 et 6000\" width=\"100%\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4\u003eAn essential for keeping your kitchen knives in shape\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978947756374,"sku":"HLWNOR-ND-S4","price":56.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/38800.jpg?v=1788871145"},{"product_id":"pierre-aiguiser-wusaki-grains-1000-p50","title":"Wusaki 1000 Grit Whetstone","description":"\u003ch2\u003eThe whetstone you need right now\u003c\/h2\u003e\n\u003cp\u003eIt's practical and effective. It works equally well on Japanese-style and Western-style knives, so it adapts to whatever you need. Its black silicone base keeps it stable, for safe, secure use. How often you use it simply depends on the condition of your kitchen knives and how regularly you use them.\u003c\/p\u003e\n\u003ch2\u003eThe #1000 medium grit: for regular upkeep\u003c\/h2\u003e\n\u003cp\u003eThis grit is recommended for regular use, since it keeps a good cutting level without letting the knife get too dull. It saves you from having to reach for a coarser, more abrasive grit (which removes more material). Nor is this grit too fine, which would be pointless on knives with a lower HRC (since a very \"fine\" finish wouldn't hold on blades that aren't rigid enough).\u003c\/p\u003e\n\u003ch2\u003eAn essential whetstone — the one to have\u003c\/h2\u003e\n\u003cp\u003eThis is the one grit to keep if you could only pick a single stone: your edge stays clean and controlled, without ever taking off too much material, exactly as described above. A genuine must-have in your kit.\u003c\/p\u003e\n\u003ch2\u003eEasy enough for professionals and home cooks alike\u003c\/h2\u003e\n\u003cp\u003eSoak it for around fifteen minutes before use. Then position your blade so there's roughly the thickness of a coin between the steel and the stone, and move it back and forth while applying light pressure. Just repeat on both sides of the blade for a great result. Want to test how sharp the knife is? A sheet of paper will tell you straight away.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NDS7_203_e33f70b5-ff93-4db4-86f3-089fe85b692b.png\" alt=\"Pierre à aiguiser Wusaki grains 1000\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4\u003eAn essential for keeping your kitchen knives in shape\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978947789142,"sku":"HLWNOR-ND-S7","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/38925.jpg?v=1788871148"},{"product_id":"pierre-aiguiser-wusaki-2-faces-3000-8000-p14","title":"Wusaki 3000\/8000 Grit Double-Sided Whetstone","description":"\u003ch2\u003eThe stone your knives need\u003c\/h2\u003e\n\u003cp\u003eIt brings together plenty of strengths: practical, effective and appealing thanks to its 2-in-1 design. It works equally well on Japanese and Western knives, so it adapts to whatever cutting tools you own. Its stable black silicone base also keeps your sharpening safe and secure. How often you use it simply depends on the condition of your kitchen knives.\u003c\/p\u003e\n\u003ch2\u003eThe #3000 fine-grit side: a razor-sharp result\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThis side is perfect for finishing the edge of your standard knives (with a hardness around 60 HRC). Since its abrasive surface has a fine grit, it even starts refining the cutting edge (that is, the very outermost part of the edge). This side can also act as a middle step for knives with very hard blades that can handle sharpening all the way up to ultra-fine grits, such as #8000.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Pierre_203000_208000_f2766f7d-39f2-4652-9107-30e25a35e534.gif\" title=\"Pierre à aiguiser 3000 8000 Wusaki\" alt=\"Pierre Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/IMG_1056_20SIZE_da96f34a-669e-42ba-9bb4-da5adbc250ab.jpg\" alt=\"Pierre Wusaki 3000 8000\"\u003e\n\u003ch2\u003eThe #8000 very fine-grit side: a flawless finish\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThis side\u003cstrong\u003e \u003c\/strong\u003eis fully recommended for finishing work, to smooth out the edge of the knife. The extreme fineness of its grit truly reveals a blade's cutting quality (whose first factory sharpening isn't always very convincing). This side simply lets you polish the edge. We recommend using it on knives above 60 HRC, since others won't hold such a precise sharpening.\u003c\/p\u003e\n\u003ch2\u003eEasy enough for anyone to use\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki stone needs to be soaked for around fifteen minutes before use. Then position your blade so there's roughly the thickness of a coin between the steel and the stone, and move it back and forth while applying light pressure. Just repeat on both sides of the blade for a great result. Want to test how sharp the knife is? A sheet of paper will tell you straight away. \u003cstrong\u003eDimensions: (L) 18 x (W) 6 x (H) 3cm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/IMG_1676.png\" alt=\"Pierre Wusaki 3000\/8000\" width=\"100%\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eAn essential for keeping your kitchen knives in shape\u003c\/h4\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":52814634910038,"sku":"HLWNOR-ND-S2","price":61.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/48765.jpg?v=1788871143"},{"product_id":"pierre-aiguiser-wusaki-2-faces-240-800-p15","title":"Wusaki 240\/800 Grit Double-Sided Whetstone","description":"\u003ch2\u003eThe stone your knives need\u003c\/h2\u003e\n\u003cp\u003eIt brings together plenty of strengths: ergonomic, effective and appealing thanks to its 2-in-1 design. It works equally well on Japanese and Western knives, so it adapts to whatever cutting tools you own. Its stable black silicone base also keeps your sharpening as safe as can be. How often you use it naturally depends on the condition of your kitchen knives\u003c\/p\u003e\n\u003ch2\u003eThe #240 coarse-grit side: when it stops cutting\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eIt restores the edge of a very dull knife thanks to its powerful abrasive action. The very coarse grit cleans the edge (which can develop tiny steel teeth from repeated use, hindering the cut) and gets it ready for finer sharpening on higher grits afterward. It essentially strips your knife back to bare metal.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Pierre_20240_20800_7e3094ff-8c69-463a-a02c-449daeaebea7.gif\" title=\"Pierre à aiguiser 240 800 Wusaki\" alt=\"Pierre Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/IMG_1073_20SIZE_2c21bd72-d7cf-4d10-bc36-fced93d157b1.jpg\" alt=\"Pierre Wusaki 240 800\"\u003e\n\u003ch2\u003eThe #800 coarse\/medium-grit side: to complete the first sharpening\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThis near-medium grit can serve several purposes. First, it will of course refine the edge produced by the first side (which roughs it out rather than delivering real cutting quality). On top of that, on blades with a lower hardness rating (below 55 HRC), it can be used as a regular stone, much like a #1000 grit, to maintain the edge (there's no point sharpening these blades on higher grits anyway, since they can't hold such a precise edge). Finally, it also serves as an intermediate step when sharpening hard knives (carbon blades, for example), before you gradually move up to 3000, 8000 grit and beyond.\u003c\/p\u003e\n\u003ch2\u003eEasy enough for anyone to use\u003c\/h2\u003e\n\u003cp\u003eIt needs to be soaked for around fifteen minutes before use. Then position your blade so there's roughly the thickness of a coin between the steel and the stone, and move it back and forth while applying light pressure. Just repeat on both sides of the blade to finish the job. Want to test how sharp the knife is? A sheet of paper will give you an instant, very telling result. \u003cstrong\u003eDimensions: (L) 18 x (W) 6 x (H) 3cm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/IMG_1667_402d503a-0f11-4979-a287-eb6017c3b326.png\" alt=\"Pierre Wusaki 240\/800\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eAn essential for keeping your kitchen knives in shape\u003c\/h4\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":52814638285142,"sku":"HLWNOR-ND-S5","price":40.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/48764.jpg?v=1788871147"},{"product_id":"exosharp-double-aiguiseur-manuel-couteaux-cuisine-p44","title":"Exosharp Manual Double Knife Sharpener","description":"\u003ch2\u003eAn asset for taking care of your equipment\u003c\/h2\u003e\n\u003cp\u003eThe Exosharp sharpener lets you keep the edge on your favorite knives quickly and easily. It works intuitively, giving you a result in just a few seconds.\u003c\/p\u003e\n\u003ch2\u003eA two-step process\u003c\/h2\u003e\n\u003cp\u003eIt has 2 slots: one in tungsten carbide, the other in ceramic. The first, thanks to its very hard grit, lets you straighten out a dull blade. The second polishes the edge to bring out its cutting ability. Used regularly, this ceramic slot lets you keep a steady level of wear on your blade.\u003c\/p\u003e\n\u003ch2\u003eBuilt for ease of use\u003c\/h2\u003e\n\u003cp\u003eThe sharpener has a suction-cup base, which lets you fix it in place on a flat surface. The device is stable, and you can use it with just one hand. To use the slots, you can rely on the numbers marked on the device, which show the order of the steps. Place the knife in the slot and draw it toward you.\u003c\/p\u003e\n\u003ch2 style=\"text-align:center;\"\u003eTake it with you everywhere\u003c\/h2\u003e\n\u003cp style=\"text-align:center;\"\u003eThe Exosharp is easy to carry around, since it's small and compact. You can slip it into your hospitality bag without any trouble. Its size also makes it easy to store in a drawer or a cupboard.\u003c\/p\u003e\n\u003cp style=\"text-align:center;\"\u003eDimensions: 8x6 cm\u003c\/p\u003e\n\u003cp style=\"text-align:center;\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/1_6ec024bd-8c31-48d3-bbd3-791cfeb6c408.png\" alt=\"Aiguiseur manuel Exosharp double fente\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eAn optimized solution for taking care of your knives.\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":52815813574998,"sku":"HLWNOR-ND-019","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/36606.jpg?v=1788871140"},{"product_id":"pierre-aiguiser-japonaise-wusaki-suehiro-double-grain-240-1000-socle-p220","title":"Wusaki by Suehiro 240\/1000 Grit Japanese Double-Sided Whetstone + Base","description":"\u003ch2\u003eThe Japanese whetstone for a complete job\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewhetstone\u003c\/a\u003e\u003c\/strong\u003e is made from Suehiro's Cerax ceramic, fired at a high temperature for maximum resistance to cracking. This sharpening accessory is both easy to use and durable. Suehiro follows a meticulous process to make its stones, including mixing the ingredients, molding, drying, firing and quality control. This care, combined with Wusaki's knife-making expertise, ensures the stone's outstanding quality.\u003c\/p\u003e\n\u003ch2\u003eThe 240 side for blades that no longer cut\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe first side of this \u003cstrong\u003eWusaki whetstone\u003c\/strong\u003e carries a 240 grit, ideal for knife blades that are damaged, chipped or dull. Sharpening on this grit restores the edge effectively. \u003c\/p\u003e\n\u003ch2\u003eThe 1000 grit for regular upkeep\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe second side of the stone carries a 1000 grit, perfect for finishing off the sharpening. This medium grit smooths the edge of your knives with a light touch, and for a finishing pass, it's even capable of a razor-sharp result on knives around 55 HRC in hardness.\u003c\/p\u003e\n\u003ch2\u003eA single, very simple way to use it\u003c\/h2\u003e\n\u003cp\u003eGetting the stone ready is easy: let it sit in water for 5 to 10 minutes first. This gives the stone time to take on the moisture it needs before you begin. The whetstone comes with a small Nagura stone included, essential for effective sharpening of your knives. By rubbing it against the wet stone before use, you release its abrasive particles, creating a slurry that boosts the stone's action. The Nagura stone multiplies the effectiveness of your whetstone.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/pierre_20_C3_A0_20aiguiser_20240_201000_b58d3e39-4bbe-4de5-8e05-ae8a57f5e6c1.png\" alt=\"pierre à aiguiser\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eAn essential for maximizing your blade's cutting potential\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":52815929901398,"sku":"HLWWUS-SUE-2410","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/89704.jpg?v=1788871464"},{"product_id":"pierre-aiguiser-japonaise-wusaki-suehiro-double-grain-3000-8000-socle-p238","title":"Wusaki by Suehiro 3000\/8000 Grit Japanese Double-Sided Whetstone + Base","description":"\u003ch2\u003eA top-tier Japanese stone\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003ewhetstone\u003c\/strong\u003e is made from Cerax ceramic, a high-end creation by Suehiro fired at a very high temperature, which ensures its durability and ease of use. Suehiro follows a rigorous manufacturing process for its \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewhetstones\u003c\/a\u003e. The Japanese brand handles the mixing of ingredients, molding, drying, firing and quality control itself. By combining its expertise with Suehiro's, Wusaki offers you a top-tier stone.\u003c\/p\u003e\n\u003ch2\u003eGrit 3000: polishing for a razor-sharp edge\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThis \u003cstrong\u003eJapanese whetstone\u003c\/strong\u003e has a first side with a fine 3000 grit. This grit suits knife blades with a hardness above 60 HRC on the Rockwell scale, which have a long-lasting edge. It's a versatile side that lets you give your blades a thorough polish, to deliver a razor-sharp edge.\u003c\/p\u003e\n\u003ch2\u003eGrit 8000: reaching an extreme edge\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThis \u003cstrong\u003eWusaki whetstone\u003c\/strong\u003e also has a second side carrying a very fine 8000 grit. Use this side when you want to unlock the full cutting potential of your blade, bringing it as close as possible to its most extreme edge. This type of very fine grit is likewise reserved for blades with a hardness equal to or above 60 HRC.\u003c\/p\u003e\n\u003ch2\u003eA sharpening tool anyone can use\u003c\/h2\u003e\n\u003cp\u003eGetting the \u003cstrong\u003eSuehiro whetstone\u003c\/strong\u003e ready couldn't be easier: let it sit in water for 5 to 10 minutes first. This gives the stone time to take on the moisture it needs before sharpening. Then use the supplied Nagura stone to create a slurry, an essential step in preparing the whetstone. Rub this small stone against the dampened whetstone to release its abrasive particles and build up a slurry that boosts its effectiveness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/pierre_20_C3_A0_20aiguiser_52375060-840b-4d29-b0aa-c2868427e024.png\" alt=\"pierre à aiguiser\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eAn essential for maximizing your blade's cutting potential\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":52815954575702,"sku":"HLWWUS-SUE-3080","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/89705.jpg?v=1788871465"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/collections\/pierres-a-aiguiser-wusaki.jpg?v=1765970783","url":"https:\/\/www.wusaki.com\/en\/collections\/whetstones-c15.oembed","provider":"Wusaki","version":"1.0","type":"link"}