{"title":"Santoku Knives","description":"\u003cp style=\"text-align:justify;\"\u003eThe Santoku knife is often said to be the Japanese equivalent of the \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e, in that it lets you efficiently handle a great many different cuts. As a result, you can slice, chop and mince a wide variety of foods. In fact, this Japanese word literally means \"3 good things\", referring to the meat-vegetables-fish triptych.  \u003cbr\u003e\u003cbr\u003eAt \u003cstrong\u003eWusaki\u003c\/strong\u003e, we offer a wide selection of \u003cstrong\u003eJapanese Santoku knives,\u003c\/strong\u003e as good-looking as they are high-performing. Indeed, each of our 9 collections of \u003cstrong\u003eprofessional kitchen knives\u003c\/strong\u003e has its own take on the iconic Santoku, to meet your most specific needs and wants. \u003cbr\u003e\u003cbr\u003eThe materials chosen for our handles are among the most exotic and distinguished wood species available, so you can choose a light wood handle with the\u003ca href=\"\/en\/collections\/all-wusaki-knives-c25\" target=\"_blank\"\u003e Santoku Fujiko VG10\u003c\/a\u003e series, or dark ebony wood with the \u003ca href=\"\/en\/collections\/all-wusaki-knives-c25\" target=\"_blank\"\u003eSantoku Ebony AUS8\u003c\/a\u003e series, for example. \u003cbr\u003e\u003cbr\u003eAs for the blade, a wide choice awaits you! Want to equip yourself with a \u003cstrong\u003ehammered Japanese steel\u003c\/strong\u003e and a \u003cstrong\u003edimpled \u003c\/strong\u003efinish?  Our \u003ca href=\"\/en\/products\/damas-olive-10cr-santoku-with-granton-edge-18cm-p32\" target=\"_blank\"\u003eSantoku Damas VG10\u003c\/a\u003e will be your most reliable ally. Would you rather go for an alloy from a 100% handcrafted 3-layer San Mai forge? Then choose the elegant \u003ca href=\"\/en\/products\/nogami-bs2-handcrafted-japanese-santoku-knife-17cm-p112\" target=\"_blank\"\u003eSantoku Nogami BS2\u003c\/a\u003e, you won't be disappointed!\u003c\/p\u003e","products":[{"product_id":"couteau-santoku-17cm-pakka-x50-p23","title":"Pakka X50 Santoku Knife with Granton Edge 17cm","description":"\u003ch2\u003eThe knife you need for every cut\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki\u003cstrong\u003e \u003ca href=\"\/en\/collections\/pakka-x50-knives-c13\"\u003ePakka X50\u003c\/a\u003e\u003c\/strong\u003e \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e brings together some of the finest materials found in today's Japanese and Western cutlery. With it, you get real quality every day, and feel completely at ease with every cut, without giving up on style, of course. It's an investment that pays for itself quickly.\u003c\/p\u003e\n\u003ch2\u003eIntuitive to use\u003c\/h2\u003e\n\u003cp\u003eIts blade is made from a professional German stainless steel. This is X50CrMoV15, with a Rockwell hardness of 56\/58 HRC, a steel widely used by German knife-makers. It keeps its cutting power for a long time while still being easy to maintain when needed. Ground into a V-shape on an abrasive leather strop, the cutting edge is sharpened at a 30° angle: penetration into food is clean, precise and effortless. What more could you ask for.\u003c\/p\u003e\n\u003cimg id=\"bigpic\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/santoku_7fe74b11-12bd-4a63-ad09-eabea8f459bd.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/santoku2_062130d9-23c8-44c8-9588-e9b0fe7b5c37.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003ch2\u003ePremium materials working for performance\u003c\/h2\u003e\n\u003cp\u003eThe alloy is enriched with molybdenum and vanadium, and carries a chromium content of 15%. The result is a blade that resists both corrosion and impact, which matters a great deal in the kitchen. It's a safe bet, all the more so since it's hammered in a unique pattern to boost its non-stick properties. The handle is made of Pakkawood, a composite material that stands up well to changes in temperature, bacteria and humidity.\u003c\/p\u003e\n\u003ch2\u003eA breathtaking design\u003c\/h2\u003e\n\u003cp\u003eThe mix of materials and colors makes the Wusaki Pakka X50 knife both elegant and original. Just one glance at the blade's distinctive hammering and the warm tones of the handle is enough to see it. There's no compromise at Wusaki: every piece is worth a closer look.\u003c\/p\u003e\n\u003cp\u003eWusaki knives come out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU-min_a52a2c95-1fdd-42cf-bf93-f9b788aa7ecd.png\" alt=\"Wusaki santoku Pakka X50\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eCraftsmanship on full display\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978945986902,"sku":"HLWWUS-8016","price":47.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/94750.jpg?v=1788871178"},{"product_id":"couteau-santoku-18cm-damas-olive-vg10-p32","title":"Damas Olive 10Cr Santoku with Granton Edge 18cm","description":"\u003ch2\u003eA high-quality cutting sensation\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki Damascus 10Cr \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e is as good-looking as it is capable. It brings together everything you want from a great kitchen knife: performance, ergonomics, durability and style. Its brushed design catches the eye instantly, thanks to its originality, its elegance and its excellent finish.\u003c\/p\u003e\n\u003ch2\u003eDurable sharpness\u003c\/h2\u003e\n\u003cp\u003eMade from \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e and hand-polished to a razor-sharp finish, our santoku knife holds its edge 2 to 3 times longer than a European steel blade. Every one of our knives gets a manual V-shaped sharpening on a leather strop, for a perfect cut from the very first use!\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU_29ea8771-c891-47f8-ba20-b8648155de96.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU2_c71ae2f5-d62d-40cc-9cf0-ff4cdf363af3.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003ch2\u003eIncomparable technical specifications\u003c\/h2\u003e\n\u003cp\u003eThe DAMASCUS 10Cr santoku knife has a steel blade with a hardness of 60 HRC and a 10Cr Japanese steel core (1.05% carbon). This high-grade steel is far harder than most premium Western knives. We chose this steel for its outstanding properties and unmatched longevity.\u003c\/p\u003e\n\u003ch2\u003eA unique design that catches the eye\u003c\/h2\u003e\n\u003cp\u003eThe blade of the DAMASCUS 10Cr santoku knife is made up of 67 layers of Damascus (unique to every knife), along with hammering across the entire upper part of the blade. The noble olive wood handle matters just as much as the blade itself: distinctive grain, a stunning design and guaranteed comfort. Finally, the Japanese character engraved on the butt of the handle adds a further touch of prestige and a truly original style to your knife.\u003c\/p\u003e\n\u003cp\u003eWusaki knives come out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEvery handle is unique: colors, grain and pattern shift with the section of wood each one is cut from. Some areas come out darker than others — often because of a knot in the wood. That's entirely normal, not a flaw.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry with a soft cloth. Never let the handle get too wet, even when washing it. You can occasionally wipe the handle with a cloth soaked in olive oil to help protect the wood.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBecause of how deep the hammering runs and how heavy the knives are, the Damascus 10Cr olive wood range cannot be \u003cb\u003eused with magnetic strips\u003c\/b\u003e. We recommend storing them in a \u003ca href=\"\/en\/collections\/empty-knife-blocks\"\u003eknife block\u003c\/a\u003e or a case instead.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Santoku_b86cbc64-f64a-446a-b844-879adb2ca33a.png\" alt=\"Couteau santoku Wusaki Damas 10r\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eA show of strength in contemporary cutlery\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978946511190,"sku":"HLWWUS-8003","price":84.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/99717.jpg?v=1788871161"},{"product_id":"coffret-couteaux-wusaki-pakka-x50-santoku-office-p34","title":"Wusaki Pakka X50 Knife Gift Set: 1 Santoku Knife + 1 Paring Knife","description":"\u003ch2\u003eThe knives you need every day\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki\u003cstrong\u003e Pakka X50\u003c\/strong\u003e 17cm \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e and 9cm \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e bring together some of the finest materials found across both Japanese and Western cutlery. With these two capable knives, you'll feel completely at ease with every use, without giving up on design. An investment that pays for itself quickly, especially since these are knives you'll reach for constantly in the kitchen.\u003c\/p\u003e\n\u003ch2\u003eEffortlessly intuitive to use\u003c\/h2\u003e\n\u003cp\u003eThe blade of each knife is made from a professional-grade German stainless steel. This is X50CrMoV15, with a Rockwell hardness of 56\/58 HRC, a steel widely used by German knife-makers. It keeps its edge over time while still being easy to maintain whenever needed. Ground into a V-shape on an abrasive leather strop, the cutting edge is sharpened at a 30° angle: penetration into food is clean, precise and effortless. A real time-saver.\u003c\/p\u003e\n\u003cimg id=\"bigpic\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/santoku_7fe74b11-12bd-4a63-ad09-eabea8f459bd.gif\" title=\"Coffret 2 couteaux Damas Olive VG10 Wusaki\" alt=\"Coffret 2 couteaux Damas Olive VG10 Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Office_52c42135-a8f5-47ce-a08e-0eb8e0670a3e.gif\" title=\"Coffret 2 couteaux Damas Olive VG10 Wusaki\" alt=\"Coffret 2 couteaux Damas Olive VG10 Wusaki\"\u003e\n\u003ch2\u003ePremium materials working for performance\u003c\/h2\u003e\n\u003cp\u003eThe blade steel is enriched with molybdenum and vanadium, and carries a chromium content of 15%. This gives you knives that resist both corrosion and impact, which matters a great deal in the kitchen. These blades are a safe bet, all the more so since they're hammered in a unique pattern to boost their non-stick properties. Each handle is made of Pakkawood, a composite material that stands up well to changes in temperature, bacteria and humidity.\u003c\/p\u003e\n\u003ch2\u003eA design you'll love\u003c\/h2\u003e\n\u003cp\u003eThe mix of materials and colors makes the Wusaki \u003ca href=\"\/en\/collections\/pakka-x50-knives-c13\"\u003ePakka X50 knives\u003c\/a\u003e both original and elegant. Just one glance at the blades' distinctive hammering and the warm tones of the handles is enough to see it. There's no compromise with Wusaki: every piece is worth a closer look.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWusaki knives come out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/santoku-office-min_cd105793-e43d-4574-b886-3a3ac03fe413.png\" alt=\"Wusaki coffret santoku et office\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eCraftsmanship on full display\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978946740566,"sku":"HLWWUS-8024","price":72.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/94779.jpg?v=1788871185"},{"product_id":"coffret-couteaux-wusaki-pakka-x50-santoku-universel-office-p36","title":"Wusaki Pakka X50 Knife Gift Set: 1 Santoku Knife + 1 Utility Knife + 1 Paring Knife","description":"\u003ch2\u003eThe knives you need for every cut\u003c\/h2\u003e\n\u003cp\u003eThis set includes 3 knives: 1 \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e 9cm, 1 \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e 12cm and 1 santoku knife 17cm. The Wusaki\u003cstrong\u003e Pakka X50\u003c\/strong\u003e knives bring together some of the finest materials found in Japanese and Western cutlery. With these 3 capable knives, you'll feel completely at ease with every use, without giving up on design. An investment that pays for itself quickly, especially since these are knives you'll reach for constantly in the kitchen.\u003c\/p\u003e\n\u003ch2\u003eIntuitive to use\u003c\/h2\u003e\n\u003cp\u003eThe blade of each knife is made from a professional-grade German stainless steel. This is X50CrMoV15, with a Rockwell hardness of 56\/58 HRC, a steel widely used by German knife-makers. It keeps its edge over time while still being easy to maintain whenever needed. Ground into a V-shape on an abrasive leather strop, the cutting edge is sharpened at a 30° angle: penetration into food is clean, precise and effortless. A real asset in the kitchen.\u003c\/p\u003e\n\u003cimg id=\"bigpic\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/santoku_7fe74b11-12bd-4a63-ad09-eabea8f459bd.gif\" title=\"Coffret 3 couteaux Wusaki\" alt=\"Coffret 3 couteaux Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Office_52c42135-a8f5-47ce-a08e-0eb8e0670a3e.gif\" title=\"Coffret 3 couteaux Wusaki\" alt=\"Coffret 3 couteaux Wusaki\"\u003e\n\u003ch2\u003ePremium materials working for performance\u003c\/h2\u003e\n\u003cp\u003eThe blade steel is enriched with vanadium and molybdenum, with a chromium content of 15%. This gives you knives that resist both corrosion and knocks. These blades are a safe bet, all the more so since they're hammered in a unique pattern to boost their non-stick properties. Each handle is made of Pakkawood, a composite material that stands up well to changes in temperature, bacteria and humidity.\u003c\/p\u003e\n\u003ch2\u003eAn original, prestigious design\u003c\/h2\u003e\n\u003cp\u003eThe mix of materials and colors makes the \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/pakka-x50-knives-c13\"\u003ePakka X50 knives\u003c\/a\u003e\u003c\/strong\u003e both original and elegant. Just one glance at the blades' distinctive hammering and the warm tones of the handles is enough to see it. There's no compromise with Wusaki: every piece is worth a closer look.\u003c\/p\u003e\n\u003cp\u003eWusaki knives come out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/COFFRET-3-couteaux-min_392f4898-7eed-42f0-b245-b08554656f1f.png\" alt=\"Coffret santoku + universel + office\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eCraftsmanship in a knife set\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978946838870,"sku":"HLWWUS-8026","price":94.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/94783.jpg?v=1788871188"},{"product_id":"coffret-couteaux-wusaki-damas-olive-vg10-santoku-office-p38","title":"Wusaki Damas Olive 10Cr Knife Gift Set: 1 Santoku Knife + 1 Paring Knife","description":"\u003ch2\u003eA very pleasant cutting sensation\u003c\/h2\u003e\n\u003cp\u003eThe 18cm santoku knife with granton edge and the 9cm \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e from the \u003cstrong\u003eWusaki Damascus 10Cr\u003c\/strong\u003e range are as good-looking as they are capable. Together they bring you everything you want from great kitchen knives: performance, ergonomics, durability and style. Both feature a refined, original and elegant design with excellent finishing.\u003c\/p\u003e\n\u003ch2\u003eLong-lasting sharpness\u003c\/h2\u003e\n\u003cp\u003eMade from 10Cr steel and hand-polished to a razor-sharp finish, the blade of our knives holds its edge 2 to 3 times longer than a European steel blade. Every one of our knives gets a manual V-shaped sharpening on a leather strop, for a perfect cut from the very first use!\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU2_c71ae2f5-d62d-40cc-9cf0-ff4cdf363af3.gif\" title=\"Coffret Couteaux Damas VG10\" alt=\"Coffret Couteaux Damas VG10\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/OFFICE2_bdef48a8-b12b-44f0-a781-5bdfbe500681.gif\" title=\"Coffret Couteaux Damas VG10\" alt=\"Coffret Couteaux Damas VG10\"\u003e\n\u003ch2\u003eTop-tier specifications\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/damascus-10cr-knives-c12\"\u003eDamascus 10Cr knives\u003c\/a\u003e in this set have a steel blade with a hardness of 60 HRC and a 10Cr steel core (1% carbon). This high-grade steel is far harder than most premium Western knives. We chose this steel for its outstanding properties and unmatched longevity.\u003c\/p\u003e\n\u003ch2\u003eA unique, prestigious design\u003c\/h2\u003e\n\u003cp\u003eThe blade of the Santoku and Paring DAMASCUS 10Cr knives is made up of 67 layers of Damascus (unique to every knife), along with hammering across its entire upper section. The noble olive wood handle matters just as much as the blade: distinctive grain, a stunning design and guaranteed comfort. Finally, the Japanese character engraved on the butt of the handle adds a further touch of prestige and a truly original style to your knives.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWusaki knives come out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003eEvery handle is unique: colors, grain and pattern shift with the section of wood each one is cut from. Some areas come out darker than others — often because of a knot in the wood. That's entirely normal, not a flaw.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003eWash by hand, then dry with a soft cloth. Never let the handle get too wet, even when washing it. You can occasionally wipe the handle with a cloth soaked in olive oil to help protect the wood.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eBecause of how deep the hammering runs and how heavy the knives are, the Damascus 10Cr olive wood range cannot be \u003cb\u003eused with magnetic strips\u003c\/b\u003e. We recommend storing them in a \u003ca href=\"\/en\/collections\/empty-knife-blocks\"\u003eknife block\u003c\/a\u003e or a case instead.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU-OFFICE-damas10cr-min_109bf5a6-d25c-48d7-9c77-06171103a2e5.png\" alt=\"Wusaki Coffret 2 couteaux Damas 10Cr\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eA show of strength in modern cutlery\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978947363158,"sku":"HLWWUS-8011","price":147.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/99725.jpg?v=1788871171"},{"product_id":"coffret-couteaux-wusaki-damas-olive-vg10-santoku-universel-office-p39","title":"Wusaki Damas Olive 10Cr Knife Gift Set: 1 Santoku Knife + 1 Utility Knife + 1 Paring Knife","description":"\u003ch2\u003eA very pleasant cutting sensation\u003c\/h2\u003e\n\u003cp\u003eThis set includes 3 \u003cstrong\u003eWusaki Damascus 10Cr\u003c\/strong\u003e knives: 1 santoku knife with granton edge 18cm, 1 \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e 12cm and 1 paring knife 9cm. They are as good-looking as they are capable. They bring together every advantage of great kitchen knives: performance, ergonomics, durability and style. All three feature a refined, original and elegant design with excellent finishing.\u003c\/p\u003e\n\u003ch2\u003eAn edge that holds up over time\u003c\/h2\u003e\n\u003cp\u003eMade from Japanese 10Cr steel and hand-polished to a razor-sharp finish, the blade of our knives holds its edge 2 to 3 times longer than a European steel blade. Every one of our knives gets a manual V-shaped sharpening on a leather strop, for a perfect cut from the very first use!\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU2_c71ae2f5-d62d-40cc-9cf0-ff4cdf363af3.gif\" title=\"Coffret Couteaux Damas 10Cr\" alt=\"Coffret Couteaux Damas 10Cr\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/OFFICE2_bdef48a8-b12b-44f0-a781-5bdfbe500681.gif\" title=\"Coffret Couteaux Damas 10Cr\" alt=\"Coffret Couteaux Damas 10Cr\"\u003e\n\u003ch2\u003eTop-tier specifications\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/damascus-10cr-knives-c12\"\u003eDamascus 10Cr knives\u003c\/a\u003e in this set have a steel blade with a hardness of 60 HRC and a 10Cr steel core (1% carbon). This high-grade steel is far harder than most premium Western knives. We chose this steel for its outstanding properties and unmatched longevity.\u003c\/p\u003e\n\u003ch2\u003eAn original, elegant design\u003c\/h2\u003e\n\u003cp\u003eThe blade of the DAMASCUS 10Cr knives is made up of 67 layers of Damascus (unique to every knife), along with hammering across their entire upper section. The noble olive wood handle matters just as much as the blade: original grain, a stunning design and guaranteed comfort. Finally, the Japanese character engraved on the butt of the handle adds a further touch of prestige and a truly original style to your knives.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWusaki knives come out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003eEvery handle is unique: colors, grain and pattern shift with the section of wood each one is cut from. Some areas come out darker than others — often because of a knot in the wood. That's entirely normal, not a flaw.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003eWash by hand, then dry with a soft cloth. Never let the handle get too wet, even when washing it. You can occasionally wipe the handle with a cloth soaked in olive oil to help protect the wood.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eBecause of how deep the hammering runs and how heavy the knives are, the Damascus 10Cr olive wood range cannot be \u003cb\u003eused with magnetic strips\u003c\/b\u003e. We recommend storing them in a \u003ca href=\"\/en\/collections\/empty-knife-blocks\"\u003eknife block\u003c\/a\u003e or a case instead.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/santoku-universel-office-min_9b954d4f-b845-434d-960a-afadac1c969d.png\" alt=\"Coffret 3 couteaux Wusaki Damas Olive 10Cr\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eA show of strength in modern cutlery\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978947395926,"sku":"HLWWUS-8013","price":167.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/99788.jpg?v=1788871175"},{"product_id":"couteau-santoku-japonais-17cm-nogami-bs2-artisanal-p112","title":"Nogami BS2 Handcrafted Japanese Santoku Knife 17cm","description":"\u003ch2\u003eRenowned craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/nogami-bs2-knives-c24\"\u003eNogami BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e 17\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made in Japan by the well-known Tadafusa cutlery workshop, based in Sanjo, a town in Niigata prefecture recognized for centuries of expertise in the field. The blade is hand-forged using techniques drawn from the traditional methods of blacksmiths of old. You can trust that this knife lives up to the standard, ready to serve you day after day.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSteel worth talking about\u003c\/h2\u003e\n\u003cp\u003eAt its heart, the blade uses Japanese Blue Steel n°2. This alloy is enriched with carbon (1.2%), which makes it extremely rigid (62-63 HRC on the Rockwell scale). As a result, its edge retention is outstanding. Use after use, the knife stays effective and delivers clean, precise cuts. This steel is also easy to sharpen, saving you time despite its rigidity. It is then wrapped in stainless steel, which forms a barrier against corrosion and makes it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eA handle that's both pleasant and durable\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Nogami BS2 knife\u003c\/strong\u003e has a handle made of walnut wood. It holds up well against moisture and heat. Its ergonomic shape suits right- and left-handed cooks alike. It's finished off with a square stainless steel bolster that connects it to the blade.\u003c\/p\u003e\n\u003ch2\u003ePerfect for enjoying every cut\u003c\/h2\u003e\n\u003cp\u003eThe outer stainless steel layer has a beautiful raw-looking Nashiji finish, making every knife one of a kind.\u003c\/p\u003e\n\u003cp\u003eTo guarantee a sharp, precise cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by an expert.\u003c\/p\u003e\n\u003cp\u003eThis knife feels great in the hand, in use, and to look at. It will quickly become your go-to ally in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU_091a81e6-bbf9-45ba-8986-95f25d60ea1a.png\" alt=\"Couteau santoku 17cm Nogami BS2\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA genuine advantage for better efficiency\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978948215126,"sku":"HLWWUS-SN-03","price":159.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/44306.jpg?v=1788871450"},{"product_id":"couteau-santoku-japonais-17cm-yuzo-ws2-artisanal-p136","title":"Yuzo BS2 Handcrafted Japanese Santoku Knife 17cm","description":"\u003ch2\u003eJapanese expertise, recognized by all\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e 17\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made by artisan Kosuke Muneishi in Japan, a country recognized internationally for its expertise in cutlery. The blade is hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of the past. You can trust that this knife lives up to the standard, ready to serve you time and again. Its San Maï alloy (3 alternating layers) will quickly convince you of how effective the knives in this range are.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSteel everyone agrees on\u003c\/h2\u003e\n\u003cp\u003eAt its heart, the blade of the knife uses \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy is enriched with carbon (1.2%), which makes it quite rigid (62 HRC). As a result, its edge retention is enhanced. This steel is also easy to sharpen despite its rigidity, saving you time. It is then sheathed in soft iron, which adds a touch of suppleness, making it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eAn authentic, good-looking handle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e has a handle made of Morado wood. This exotic wood has beautiful, warm tones, with lovely grain that's unique to every piece. A Pakkawood bolster connects it to the blade. Its vivid color contrasts wonderfully with the raw blade and the darker handle.\u003c\/p\u003e\n\u003ch2\u003ePerfect for enjoying your time in the kitchen\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish, a trait that Japanese chefs are particularly fond of!\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU_6964ef7f-57d4-4a01-85d3-baa4c16ca5bf.png\" alt=\"Couteau Santoku Wusaki Yuzo\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife that's both beautiful and effective\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978951229782,"sku":"HLWWUS-SHI-B2IRON-S165","price":139.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/52222.jpg?v=1788876702"},{"product_id":"couteau-santoku-japonais-165mm-yoshi-g3-p141","title":"Yoshi G3 Handcrafted Japanese Santoku Knife 16.5cm","description":"\u003ch2\u003eFor every kind of cut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yoshi-g3-knives-c43\"\u003eYoshi G3\u003c\/a\u003e \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e 16.5cm\u003c\/strong\u003e is made by the Tsunehisa forge in Japan. It's a real kitchen ally for cutting, slicing and chopping your vegetables, meats and fish. It's every bit as versatile as a \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e. It's prized for its cutting performance and its flawless look. It will find its place in your kitchen effortlessly!\u003c\/p\u003e\n\u003ch2\u003eQuality steel\u003c\/h2\u003e\n\u003cp\u003eThe Yoshi knife has a core of Ginsan steel with 0.95% carbon, making the edge harder and more rigid. The Ginsan core is wrapped in a layer of stainless steel. As a result, the blade's structure is described as San Maï, since it's built on 3 alternating layers of steel. On the Rockwell scale, this steel reaches 59\/60 HRC, giving it both good edge retention and easy sharpening. The difference between the steels is visible near the bottom of the blade, thanks to a small wave line.\u003c\/p\u003e\n\u003ch2\u003eA stunning oak handle\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003ehandcrafted Japanese knife\u003c\/strong\u003e has a handle made of smoked oak, a wood resistant to impact, vibration and moisture. The baikoku oak undergoes a smoking process that gives it its dark hue. This brings out the character and authenticity of its natural grain. The octagonal handle gives you a comfortable grip, whether you're right- or left-handed. The wood paste added between the handle and the blade guarantees a complete seal, keeping water and food residue from getting inside.\u003c\/p\u003e\n\u003ch2\u003eA flawless finish\u003c\/h2\u003e\n\u003cp\u003eThe blade has an original hammered finish, revealing pretty pitted patterns like droplets of water splashing across the cutting surface. Kanji are engraved on the blade to add a touch of authenticity to the knife. Professional chef or home cooking enthusiast alike, treat yourself to a Japanese-quality knife that will meet every expectation when it comes to cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCare for your knife by hand, without running too much water over the handle, then dry it with a soft cloth before you put it away.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/santoku_10c9cd70-65ce-4f9c-adb8-cd31ffcd6be0.png\" alt=\"couteau santoku\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eAn ally in the kitchen\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978951295318,"sku":"HLWWUS-SHI-8399","price":119.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134391.jpg?v=1788871377"},{"product_id":"couteau-santoku-japonais-artisanal-165mm-unagi-aus10-p169","title":"Unagi AUS10 Handcrafted Japanese Santoku Knife 16.5cm","description":"\u003ch2\u003eFor everyday use\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/unagi-aus10-knives-c46\"\u003eUnagi AUS10\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e 16.5cm\u003c\/strong\u003e is made in Japan by the Tsunehisa cutlery workshop. This typically Japanese knife shape is practical, letting you cut, mince, chop and chisel your food. It's a versatile knife suited to professionals and amateurs alike. Equip yourself with a tool that's as effective as it is beautiful to look at!\u003c\/p\u003e\n\u003ch2\u003eA unique, high-performance blade\u003c\/h2\u003e\n\u003cp\u003eThe blade of the \u003cstrong\u003eUnagi knife\u003c\/strong\u003e is damascened. Its core is made of Japanese AUS10 steel with a carbon content of 1.05%. This makes the cutting edge stiffer, for better edge retention. Its hardness reaches 60 HRC, making it an alloy that's easy to sharpen with a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewhetstone\u003c\/a\u003e. This core is then surrounded by several layers of nickel-enriched steel, which create the slight contrast between the different layers and allow them to be identified. The damascus balances the hardness of the core, adds a certain suppleness to the blade and brings a unique aesthetic.\u003c\/p\u003e\n\u003ch2\u003eAn oak wood handle\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eoak wood\u003c\/strong\u003e, a durable, sturdy species valued in cutlery. It also resists moisture, shock and vibration. Thanks to its octagonal shape, the handle suits ambidextrous use! It stays light and easy to handle for comfortable use even over time. Finally, this handle is lacquered in black, darkening the oak's natural shade for a result with more character. A binder has been injected between the handle and the blade, making the whole thing watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eA truly authentic design\u003c\/h2\u003e\n\u003cp\u003eThe damascus pattern on the \u003cstrong\u003eWusaki Unagi AUS10 knife\u003c\/strong\u003e is one of a kind. The layers follow one another in a circular shape, as if a drop of water had fallen onto the cutting surface, creating small ripples. This finish makes every piece unique. Finally, the logo has been engraved in the form of fine, discreet kanji for even more authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, being careful not to run too much water over the handle, then dry it with a soft cloth before putting it away.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU_2016_2C5CM.png\" alt=\"Couteau santoku japonais 16,5cm Unagi AUS10\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eYour new kitchen ally!\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978955293014,"sku":"HLWWUS-SHI-8413","price":159.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134296.jpg?v=1788871386"},{"product_id":"couteau-santoku-japonais-artisanal-165mm-migaki-g3-p186","title":"Migaki G3 Handcrafted Japanese Santoku Knife 16.5cm","description":"\u003ch2\u003eJapanese expertise\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e 16.5cm\u003c\/strong\u003e is designed in Japan by the Tsunehisa cutlery workshop. The santoku knife lets you cut, chop, chisel and mince a variety of foods. It's a knife with a typically Japanese shape that also gives you great versatility!\u003c\/p\u003e\n\u003ch2\u003eAn effective blade\u003c\/h2\u003e\n\u003cp\u003eBuilt on a \u003cstrong\u003eSan Maï\u003c\/strong\u003e structure (3 alternating layers of steel), the blade has a core of Japanese Ginsan steel whose \u003cstrong\u003ecarbon content reaches 0.95%\u003c\/strong\u003e, stiffening the wire for a long-lasting cutting edge. This core is then wrapped in a layer of stainless steel that adds extra protection and suppleness. This difference in steel shows at the bottom of the blade, with the small wave running across the whole cutting surface. The blade is easy to sharpen while holding its edge well, thanks to its \u003cstrong\u003e60 HRC\u003c\/strong\u003e hardness.\u003c\/p\u003e\n\u003ch2\u003eA pleasant grip\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eenju wood\u003c\/strong\u003e, a lovely light-colored species native to Asia. The wood is sturdy yet stays light for a good grip on the knife. The handle has a pleasant, slightly glossy finish. The wood grain is also unique to every piece. Its octagonal shape suits every cook, right- or left-handed. To finish, filler has been added where the blade meets the handle, closing the gap so the knife stays perfectly watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eA handcrafted piece\u003c\/h2\u003e\n\u003cp\u003eWith an understated design and a fairly simple blade, this knife is no less extremely effective for it. The brand's logo on the front and discreet kanji on the back of the blade have been finely engraved for added authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU_20NEW_e1b80c53-8785-4b99-9562-4f1a2f39c06f.png\" alt=\"Couteau santoku Wusaki Migaki G3\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eChoose this knife for all your cutting\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978960404822,"sku":"HLWWUS-SHI-8503","price":174.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/108792.jpg?v=1788871409"},{"product_id":"couteau-damas-wusaki-fujiko-10cr-santoku-lame-18cm-p204","title":"Wusaki Fujiko 10CR Damascus Santoku Knife 18cm","description":"\u003ch2\u003eA versatile knife for every recipe\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/fujiko-10cr-knives-c52\"\u003eFujiko 10Cr\u003c\/a\u003e \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e\u003c\/strong\u003e handles a wide range of cuts, much like its European counterpart, the chef's knife. Great for cutting fruit, vegetables, meat, fish and aromatic herbs, this santoku has the distinctive feature of granton edges running the full length of the blade. These stop food from sticking as you cut, giving you a noticeably more comfortable cutting experience.\u003c\/p\u003e\n\u003ch2\u003eAn exemplary damascus knife\u003c\/h2\u003e\n\u003cp\u003eThe blade is the result of damascus work that gives it both efficiency and a look that's sure to win you over. How is a \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003edamascus blade\u003c\/a\u003e made? To achieve this, manufacturers take a piece of very hard steel and wrap it in several layers of softer alloy. This blend of steels gives the blade a razor-sharp, long-lasting edge, on top of making it more shock-resistant. At the heart of the blade is \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e, whose hardness reaches 60 HRC on the Rockwell scale. This high-grade stainless steel ensures a long-lasting edge that needs little sharpening, along with excellent resistance to corrosion.\u003c\/p\u003e\n\u003ch2\u003eA comfortable, distinguished handle\u003c\/h2\u003e\n\u003cp\u003eThe handle, for its part, ensures a comfortable grip for the user. With its rounded shape, it's crafted from lovely olive wood full of warm colors and grain. As a living material, the wood offers a unique grain on every knife. A beautiful mosaic rivet sits in the middle of the handle, while two red edgings contrast with the wood. A stainless steel bolster links it to the blade, while the base is decorated with the Japanese kanji for \"Tiger\".\u003c\/p\u003e\n\u003ch2\u003eThe choice of elegance and rooted know-how\u003c\/h2\u003e\n\u003cp\u003eThe combination of materials and colors gives this \u003cstrong\u003eWusaki Fujiko 10Cr santoku knife\u003c\/strong\u003e real character. The tones of the wood, the satin finish of the blade and its overall performance make it an ideal tool for enthusiasts and professionals alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFujiko 10Cr\u003c\/strong\u003e knives are made in Guangdong province, in the southwest of western China. This land is considered the country's historic center of cutlery. The positive relationship between France and China made it easier for us to work with a small, human-scale workshop, much like our own company. Every design step draws on \u003cstrong\u003eWusaki\u003c\/strong\u003e's full expertise and follows production standards set by French professionals. We're delighted to offer you this versatile, design-driven kitchen knife at an accessible price.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/santoku-wusaki-min_d5f207f5-9f4e-426e-b39a-ef3a9f9f9aec.png\" alt=\"Couteau Santoku Wusaki Fujiko 10Cr\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003ePairing performance with elegance in the kitchen\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978962174294,"sku":"HLWWUS-DOR-S17","price":84.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/100638.jpg?v=1788871328"},{"product_id":"couteau-santoku-wusaki-fujiko-black-10cr-lame-san-mai-18cm-p211","title":"Wusaki Fujiko Black 10CR San Mai Santoku Knife 18cm","description":"\u003ch2\u003eThe versatile knife with Japanese inspiration\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/fujiko-black-10cr-knives-c53\"\u003eFujiko Black 10Cr\u003c\/a\u003e \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e\u003c\/strong\u003e features an 18cm blade with granton edges. These small hollows create tiny air pockets between the steel and the food, preventing it from sticking. This makes for a noticeably more comfortable cutting experience every time you use the knife. The santoku is a multi-purpose knife that performs just as well on vegetables, fruit, fish or meat.\u003c\/p\u003e\n\u003ch2\u003eA remarkable \"San Mai\" construction\u003c\/h2\u003e\n\u003cp\u003eThe knife features a superb \u003cstrong\u003eSan Mai blade\u003c\/strong\u003e. This Japanese term, meaning \"three layers\", sums up the blade's construction rather well. A hard stainless steel core is sandwiched between two layers of softer alloy. Thanks to the core's high carbon content, the cutting edge is razor-sharp, while the softer structure around it shields it from knocks and impacts. The core here is made of \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e, an alloy that reaches 60 HRC on the Rockwell scale, with 15% chromium content giving it good resistance to corrosion.\u003c\/p\u003e\n\u003ch2\u003eAn ergonomic grip\u003c\/h2\u003e\n\u003cp\u003eYour handling comfort is ensured by a carefully crafted handle. It's made from \u003cstrong\u003ePakkawood\u003c\/strong\u003e, a composite material combining laminated wood and resin under hot compression. This \u003cstrong\u003epakka wood\u003c\/strong\u003e is waterproof and extremely sturdy. On top of its ergonomic shape, the handle boasts lovely finishing touches: a base engraved with the Japanese kanji for \"Tiger\", two red edgings, a mosaic rivet and a stainless steel bolster.\u003c\/p\u003e\n\u003ch2\u003eDesign and performance\u003c\/h2\u003e\n\u003cp\u003eThe use of premium materials, together with beautiful finishing touches, gives this \u003cstrong\u003eFujiko Black 10Cr santoku knife\u003c\/strong\u003e a special aura.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/fujiko-10cr-knives-c52\"\u003eFujiko 10Cr knives\u003c\/a\u003e\u003c\/strong\u003e are made by a small workshop based in Guangdong province, in western China. For decades, this region has stood as the country's historic center of cutlery. Cordial relations between France and China helped us connect with a serious partner of a similar size to our own. The knives are manufactured to strict specifications drawn up together with French professionals. We're proud to offer you this knife with its exemplary performance at an affordable price.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Couteau_20santoku_20fujiko_20black_2010cr_5aa31f83-a843-4bc4-86ae-ac8aecc65286.png\" alt=\"\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eCooking with quality knives at accessible prices\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978965647702,"sku":"HLWWUS-SMBP-S17","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/92453.jpg?v=1788871445"},{"product_id":"couteau-santoku-japonais-16cm-nakata-erable-bs2-artisanal-p243","title":"Nakata Erable BS2 Handcrafted Japanese Santoku Knife 16.5cm","description":"\u003ch2\u003eTraditional handcrafted design\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Nakata Erable BS2\u003c\/strong\u003e 16.5cm \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e is made entirely in Japan by the renowned Tadafusa cutlery workshop, based in Sanjo (Niigata), known for its long-standing artisanal tradition. The blade is meticulously shaped by hand, following processes inspired by the ancestral techniques of blacksmiths of old. This knife lets you combine style, tradition and efficiency!\u003c\/p\u003e\n\u003ch2\u003eA premium-grade alloy\u003c\/h2\u003e\n\u003cp\u003eMade from Japanese Blue Steel n°2, our \u003cstrong\u003esantoku knife\u003c\/strong\u003e has plenty going for it. This alloy, enriched with carbon (1.2%), stands out for its exceptional hardness (62-63 HRC). This trait means a long-lasting cutting edge, for outstanding cutting efficiency. Use after use, this knife keeps its edge, giving you clean results every time. On top of that, it's a steel that's easy to sharpen, saving you time despite its rigidity. It also has a protective stainless steel coating that shields it from corrosion and impact.\u003c\/p\u003e\n\u003ch2\u003eA sturdy maple wood handle\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki \u003cstrong\u003eNakata Erable BS2\u003c\/strong\u003e santoku knife has a handle made of maple wood. This exceptionally dense species offers enhanced resistance to impact, moisture and wear. Built for daily use, maple is a reliable material that ensures long-term durability. What's more, the grain of each knife is unique!\u003c\/p\u003e\n\u003ch2\u003eNo detail left to chance\u003c\/h2\u003e\n\u003cp\u003eThe outer stainless steel layer has a magnificent Nashiji finish, giving each knife its own authentic character.\u003c\/p\u003e\n\u003cp\u003eThe blade is then sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by an expert, at a different but very pronounced angle, making cutting even easier still.\u003c\/p\u003e\n\u003cp\u003ePleasant to hold, to use and to look at, the knife will quickly become an indispensable asset in your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe recommend hand-washing it, then drying it with a microfiber cloth to avoid unsightly moisture marks, and storing it somewhere dry. It's important never to let the handle get too wet, even when washing it. Note that the coloring near the cutting edge gradually turns a dark blue shade even with proper care, due to the steel's reactivity. This poses no danger.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/santoku-nakata_a3d24c25-57bc-4622-8adf-aac0ff77d7b7.png\" alt=\"santoku nakata\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA great choice for upgrading your cutting equipment\u003c\/h4\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978970726742,"sku":"HLWEDG-CDC-S165SMP","price":154.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/125340.jpg?v=1788871125"},{"product_id":"couteau-santoku-japonais-165mm-nakata-bs2-artisanal-p83","title":"Nakata BS2 Handcrafted Japanese Santoku Knife 16.5cm","description":"\u003ch2\u003eRenowned traditional craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/nakata-bs2-knives-c21\"\u003eNakata BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e 16.5\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made in Japan by the celebrated Tadafusa cutlery workshop, in the town of Sanjo (Niigata prefecture), famed for centuries of expertise in the field. The blade is hand-forged using methods adapted from the ancestral techniques of blacksmiths of old. You don't have to compromise on either performance or style.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eA high-end steel with real advantages\u003c\/h2\u003e\n\u003cp\u003eMade from Japanese Blue Steel n°2, our santoku knife offers many advantages. This alloy is enriched with carbon (1.2%), which makes it very rigid (62-63 HRC). Thanks to this, the durability of its edge is very pronounced. Use after use, the knife stays effective and delivers superb cutting performance. This steel is also easy to sharpen, saving you time despite its rigidity. It is then wrapped in stainless steel, which forms a barrier against corrosion and makes it less brittle.\u003c\/p\u003e\n\u003ch2\u003eA handsome, pleasant handle with real contrast\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki Nakata BS2 santoku knife has a walnut wood handle. It holds up well against moisture and heat. Its round shape suits right- and left-handed cooks alike. It's polished to give you a pleasant feel and a perfect grip. It's finished off with a black pakkawood bolster that links it to the blade.\u003c\/p\u003e\n\u003ch2\u003eA knife with no compromises\u003c\/h2\u003e\n\u003cp\u003eThe outer stainless steel layer has a superb Nashiji finish, making every knife one of a kind.\u003c\/p\u003e\n\u003cp\u003eThe blade is then sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by an expert, at a different but very pronounced angle. This makes cutting even easier.\u003c\/p\u003e\n\u003cp\u003eThis knife feels great in the hand, in use, and to look at. It will quickly become an asset in your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it's entirely normal for the blade's surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU_da9c23ef-c6c3-46dc-81c6-454a0b3dbdb1.png\" alt=\"Couteau santoku 16.5cm Wusaki Nakata BS2 carbone\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eJapanese craftsmanship in your kitchen\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":52815829401942,"sku":"HLWWUS-CDC-S165OW","price":154.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/44308.jpg?v=1788871203"},{"product_id":"couteau-santoku-sakin-damas-10cr-17cm-p289","title":"Sakin Damascus 10Cr Santoku Knife 17cm","description":"\u003ch2\u003ePrecision and fluidity every day\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/sakin-10cr-knives-c61\"\u003eSakin\u003c\/a\u003e \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e\u003c\/strong\u003e makes quick cutting easy: it's ideal for vegetables, herbs and boneless meats. Its 17cm blade offers a good balance between precision and efficiency. Its Damascus look and gold-toned handle quickly catch the eye. It also comes in a handy case for storage or gift-giving.\u003c\/p\u003e\n\u003ch2\u003eA precise, eye-catching blade\u003c\/h2\u003e\n\u003cp\u003eThe 17cm blade offers a good balance between \u003cstrong\u003emaneuverability and efficiency\u003c\/strong\u003e, which makes it ideal for repeated cuts and fast slicing of vegetables. Its \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e core ensures a long-lasting edge, while the chromium improves its resistance to corrosion. Its hardness close to 60 HRC also helps keep a good edge. Its \u003cstrong\u003e67-layer Damascus structure\u003c\/strong\u003e reinforces the blade and protects the central core, while creating beautiful wavy patterns on the surface. The flat grind eases entry into food and allows a clean, smooth, comfortable cut for both right- and left-handers.\u003c\/p\u003e\n\u003ch2\u003eA handle that's pleasant to hold and good to look at\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eresin with carbon fiber and nuggets of gold leaf\u003c\/strong\u003e, a nod to the name Sakin, which means \"gold dust\". The resin resists moisture and offers a smooth surface that's pleasant to hold, while the carbon fibers reinforce the structure of the handle. The golden flakes give each piece a unique look, while the Western shape and bevelled base ensure a natural grip and good control. The handle is fixed with two stainless steel rivets and a brass mosaic rivet, with a stainless steel bolster that improves the knife's balance.\u003c\/p\u003e\n\u003ch2\u003eGive your knife the best care\u003c\/h2\u003e\n\u003cp\u003eWusaki Sakin knives are produced north of Canton, in China's Guangdong province. This region is recognized for its expertise in knives and cutting tools. Manufacturing relies on controlled processes and carefully selected materials.\u003c\/p\u003e\n\u003cp\u003eWusaki's design follows French standards established for professionals. This rigor results in knives that are reliable, well finished and suited to regular use. Every model seeks the right balance between cutting performance, comfort and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTo keep your Wusaki kitchen knife in top condition, hand-wash it only, using a soft sponge and a neutral soap. Dry the blade carefully once you're done, to avoid any lingering moisture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU_f8c44a80-2cb6-4bd0-af91-52f98660559d.png\" alt=\"Couteau Wusaki Sakin santoku 17cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA real asset in your cutting toolkit\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111850295638,"sku":"HLWWUS-DMS-411A","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134202.jpg?v=1788871207"},{"product_id":"couteau-ko-santoku-sakin-damas-10cr-13cm-p291","title":"Sakin Damascus 10Cr Ko-Santoku Knife 13cm","description":"\u003ch2\u003eA compact size for quick moves\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThis \u003cstrong\u003eWusaki ko-santoku\u003c\/strong\u003e proves to be highly versatile. It's ideal for slicing vegetables, prepping herbs or cutting small pieces. Its compact size makes it very pleasant to use. Its smaller footprint helps keep excellent control. It's handy when work space is limited. It naturally sits between a \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e and a classic \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku\u003c\/a\u003e. It easily handles quick everyday prep. It also stays efficient for more varied cuts. Its case lets you store it, protect it or give it as a gift.\u003c\/p\u003e\n\u003ch2\u003eA precise, eye-catching blade\u003c\/h2\u003e\n\u003cp\u003eIts 13cm blade offers a good balance between precision and maneuverability. It suits vegetables as well as boneless meats. Its \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e core ensures a clean, long-lasting cut. Its hardness of around 60 HRC guarantees good edge retention. The 67 Damascus layers reinforce the blade and create beautiful patterns. The flat grind eases entry into food. The cut stays clean, smooth and well controlled.\u003c\/p\u003e\n\u003ch2\u003eA comfortable, distinctive handle\u003c\/h2\u003e\n\u003cp\u003eThe handle blends \u003cstrong\u003eresin, carbon fiber and nuggets of gold leaf\u003c\/strong\u003e. The name \u003ca href=\"\/en\/collections\/sakin-10cr-knives-c61\"\u003eSakin\u003c\/a\u003e means \"gold dust\". Every knife therefore has a unique look. The resin resists moisture and stays pleasant in the hand. The carbon fibers reinforce the structure. The Western shape with bevelled base ensures a natural grip. Two stainless steel rivets and a brass mosaic rivet firmly secure the scales. The stainless steel bolster and base improve overall balance.\u003c\/p\u003e\n\u003ch2\u003eGive your knife the best care\u003c\/h2\u003e\n\u003cp\u003eWusaki Sakin knives are produced north of Canton, in China's Guangdong province. This region is recognized for its expertise in knives and cutting tools. Manufacturing relies on controlled processes and carefully selected materials.\u003c\/p\u003e\n\u003cp\u003eWusaki's design follows French standards established for professionals. This rigor results in knives that are reliable, well finished and suited to regular use. Every model seeks the right balance between cutting performance, comfort and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTo keep your Wusaki kitchen knife in top condition, hand-wash it only, using a soft sponge and a neutral soap. Dry the blade carefully once you're done, to avoid any lingering moisture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KO_20SANTOKU_ef159a4d-8b71-49ce-9843-884e886617e5.png\" alt=\"Couteau Wusaki Sakin ko santoku 13cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA distinctive knife that quickly finds its place in your kitchen\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111850459478,"sku":"HLWWUS-DMS-411L","price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/135163.jpg?v=1788871229"},{"product_id":"couteau-santoku-kiritsuke-japonais-artisanal-175mm-wusaki-hikari-sld-p332","title":"Wusaki Hikari SLD Handcrafted Japanese Santoku Kiritsuke Knife 17.5cm","description":"\u003ch2\u003eA versatile, precise shape\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ehandcrafted Wusaki \u003ca href=\"\/en\/collections\/hikari-sld-knives\"\u003eHikari SLD\u003c\/a\u003e santoku knife\u003c\/strong\u003e has a 17.5cm blade suited to a wide range of preparations. Its profile blends the versatile edge of a santoku with a fine kiritsuke tip, useful for making precise incisions and working food with control. It can cut boneless meat, portion fish, mince vegetables or chop herbs. Handcrafted in Japan, this model suits demanding home cooks as well as professionals looking for maneuverability and precision.\u003c\/p\u003e\n\u003ch2\u003eA fine SLD steel blade\u003c\/h2\u003e\n\u003cp\u003eThe blade is built on a three-layer \u003cstrong\u003eSan Mai\u003c\/strong\u003e construction. Its core, made of \u003cstrong\u003eSLD steel\u003c\/strong\u003e, enriched with around 1.6% carbon, reaches a hardness close to \u003cstrong\u003e63 HRC\u003c\/strong\u003e. This structure delivers a rigid edge, resistant to wear and able to keep its effectiveness for a long time. Thanks to its flat grind, the blade penetrates food easily and produces consistent cuts. The mirror-polished finish gives this handcrafted blade a bright look.\u003c\/p\u003e\n\u003ch2\u003eA well-balanced bubinga handle\u003c\/h2\u003e\n\u003cp\u003eThe 13cm handle is shaped from \u003cstrong\u003ebubinga wood\u003c\/strong\u003e, a dense wood species prized for its sturdiness and deep grain. Its brown to reddish tones naturally vary from piece to piece, giving each one its own identity. It is cut into an \u003cstrong\u003eoctagonal\u003c\/strong\u003e shape that guides finger placement and ensures a stable grip, whichever hand you favor. The absence of rivets keeps a clean line and supports a smooth transition into the blade.\u003c\/p\u003e\n\u003ch2\u003eJapanese tradition and careful maintenance\u003c\/h2\u003e\n\u003cp\u003eThis Japanese santoku \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e is forged in Japan using handcrafted methods that combine mastery of heat treatment, precise grinding and careful finishing. This cutlery tradition seeks a consistent balance between cutting finesse, maneuverability and edge endurance.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash the knife by hand with a soft sponge and a mild soap, then dry it right away. Avoid the dishwasher, soaking, bones and frozen food. Store it somewhere dry and clean. A wooden or soft synthetic \u003ca href=\"\/en\/collections\/cutting-boards-c56\"\u003ecutting board\u003c\/a\u003e, along with sharpening on a water stone, will help preserve the edge.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU_20KIRITSUKE_687ba104-09d2-4b79-a021-d28e932229b5.png\" alt=\"SANTOKU KIRITSUKE\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eChoose the art of Japanese craftsmanship\u003c\/h4\u003e","brand":"Wusaki","offers":[{"title":"Default Title","offer_id":55111862747478,"sku":"HLWWUS-HK-HIKARI-KS170","price":119.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134878.jpg?v=1788871335"},{"product_id":"couteau-santoku-japonais-artisanal-wusaki-hikari-sld-17cm-p333","title":"Wusaki Hikari SLD Handcrafted Japanese Santoku Knife 17cm","description":"\u003ch2\u003eAn ally for every cut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ehandcrafted Wusaki \u003ca href=\"\/en\/collections\/hikari-sld-knives\"\u003eHikari SLD\u003c\/a\u003e \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e\u003c\/strong\u003e handles the main preparations thanks to its 17cm blade. Its versatile profile suits mincing vegetables, chopping herbs, cutting boneless meat and slicing fish. Handcrafted in Japan, it's aimed at demanding home cooks as well as professionals. Its mid-range length supports precise handling, while the tall blade leaves enough room for the fingers during cutting.\u003c\/p\u003e\n\u003ch2\u003eA rigorous San Mai design\u003c\/h2\u003e\n\u003cp\u003eThe blade is built to a three-layer \u003cstrong\u003eSan Mai structure\u003c\/strong\u003e. Its core, made of \u003cstrong\u003eSLD steel\u003c\/strong\u003e, containing around 1.6% carbon, reaches a hardness of \u003cstrong\u003e63 HRC\u003c\/strong\u003e. It thus keeps a high-performance edge over time and resists wear effectively. Two softer steel layers wrap around this core to improve the mechanical strength of the whole. The flat grind makes for clean cuts, while the mirror-polished finish gives a sober, bright look.\u003c\/p\u003e\n\u003ch2\u003eThe natural character of bubinga\u003c\/h2\u003e\n\u003cp\u003e13cm long, the handle is made of \u003cstrong\u003ebubinga wood\u003c\/strong\u003e, a dense, sturdy African wood species. Its warm tones and pronounced grain vary naturally, giving each piece its own look. Its good resistance to changes in humidity meets the demands of regular kitchen use. Its\u003cstrong\u003e octagonal shape\u003c\/strong\u003e stabilizes the hand and makes it easier to orient the blade. This ambidextrous geometry suits right- and left-handers alike.\u003c\/p\u003e\n\u003ch2\u003eJapanese craftsmanship and care routine\u003c\/h2\u003e\n\u003cp\u003eThis Japanese santoku knife is made in Japan using handcrafted methods drawn from a long cutlery culture. The Hikari SLD range pairs this traditional mastery with a technical steel selected for the consistency of its edge and its resistance in use.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClean the knife by hand with a soft sponge and a mild soap. Dry the blade and handle right away before storing them somewhere dry and clean. Avoid the dishwasher, soaking, bones and frozen food. Use a wooden or synthetic \u003ca href=\"\/en\/collections\/cutting-boards-c56\"\u003ecutting board\u003c\/a\u003e and favor a water stone for sharpening.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU_9840d846-89b5-49d6-9271-2b2f2e543301.png\" alt=\"SANTOKU\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eJapanese versatility by Wusaki\u003c\/h4\u003e","brand":"Wusaki","offers":[{"title":"Default Title","offer_id":55111863009622,"sku":"HLWWUS-HK-HIKARI-S170","price":119.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134822.jpg?v=1788871342"},{"product_id":"couteau-ko-santoku-japonais-artisanal-wusaki-hikari-sld-15cm-p334","title":"Wusaki Hikari SLD Handcrafted Japanese Ko Santoku Knife 15cm","description":"\u003ch2\u003eA short knife for cooking freely\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ehandcrafted Wusaki \u003ca href=\"\/en\/collections\/hikari-sld-knives\"\u003eHikari SLD\u003c\/a\u003e ko \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e\u003c\/strong\u003e has a 15cm blade, ideal for working with precision on a smaller \u003ca href=\"\/en\/collections\/cutting-boards-c56\"\u003ecutting board\u003c\/a\u003e. Its versatile profile lets you mince vegetables, chop herbs, cut fruit or prepare portions of boneless meat and fish. Handcrafted in Japan, this compact model meets the needs of home cooks and professionals alike who are looking for more control. Its blade height also makes it easier to guide food with the knuckles.\u003c\/p\u003e\n\u003ch2\u003eA blade shape designed for sharpness\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSan Mai\u003c\/strong\u003e construction brings together three layers of steel around a core of\u003cstrong\u003e SLD steel\u003c\/strong\u003e. This semi-stainless steel contains around 1.6% carbon and reaches a hardness of \u003cstrong\u003e63 HRC\u003c\/strong\u003e, which favors long-lasting edge retention. The outer layers add extra flexibility to the structure. The blade's flat grind lets it pass cleanly through fibers and reduces effort during cutting. A mirror-polished finish rounds out its sober silhouette while showcasing the craftsman's work.\u003c\/p\u003e\n\u003ch2\u003eBubinga against the hand\u003c\/h2\u003e\n\u003cp\u003eThe 11.5cm handle is made of \u003cstrong\u003ebubinga wood\u003c\/strong\u003e, a dense wood species with brown, reddish tones. Its natural grain varies from piece to piece, creating contrasts unique to each knife. The absence of rivets keeps the surface clean and pleasant to the touch. Its \u003cstrong\u003eoctagonal shape\u003c\/strong\u003e helps maintain a consistent blade orientation during precise movements. It offers a grip suited to right- and left-handed cooks alike.\u003c\/p\u003e\n\u003ch2\u003eJapanese craftsmanship worth preserving\u003c\/h2\u003e\n\u003cp\u003eThis Japanese ko santoku knife is handcrafted in Japan, where cutlery relies on age-old mastery of forging, heat treatment and sharpening. Wusaki pairs this know-how with SLD steel to produce a tool suited to regular, demanding use.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClean it by hand with a soft sponge and a mild soap. Dry the blade and handle right away, then store them somewhere dry and clean. Avoid the dishwasher, soaking and hard surfaces. A water stone suited to 63 HRC steels will preserve the fineness of the edge.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KO_20SANTOKU_1d7de3d6-cbaa-4fb4-82e3-2c754db736b5.png\" alt=\"KO SANTOKU\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eJapanese craftsmanship serving your cuts\u003c\/h4\u003e","brand":"Wusaki","offers":[{"title":"Default Title","offer_id":55111863370070,"sku":"HLWWUS-HK-HIKARI-KOS150","price":109.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134778.jpg?v=1788871334"},{"product_id":"couteau-santoku-japonais-artisanal-165cm-kuronawa-g3-damas-p349","title":"Kuronawa G3 Damascus Handcrafted Japanese Santoku Knife 16.5cm","description":"\u003ch2\u003eA versatile knife for every use\u003c\/h2\u003e\n\u003cp\u003eDiscover the \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/kuronawa-g3-damascus-knives\"\u003eKuronawa G3\u003c\/a\u003e damascus Japanese \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e\u003c\/strong\u003e, 16.5cm, forged by the Tsunehisa workshop. Designed for demanding cooks, this versatile knife combines technical performance with timeless elegance. Whether you're a professional or a passionate home cook, its precision and comfort make it a knife of choice for elevating every preparation. It lets you cut meat, fish, and vegetables too (not bones or frozen food).\u003c\/p\u003e\n\u003ch2\u003eA damascus blade with interesting properties\u003c\/h2\u003e\n\u003cp\u003eThe cutting surface reveals a wavy damascus pattern, the fruit of skilled craftsmanship. Behind this look lies a \u003cstrong\u003eGinsan steel (0.95% carbon)\u003c\/strong\u003e, known for its wear resistance and ease of sharpening. With a hardness of \u003cstrong\u003e59\/60 HRC\u003c\/strong\u003e, this knife offers an optimal balance between firmness and flexibility. The hammering visible on the upper part of the blade limits food adherence while adding a distinctive visual touch.\u003c\/p\u003e\n\u003ch2\u003eAn ebony handle combining sturdiness and looks\u003c\/h2\u003e\n\u003cp\u003eThe octagonal \u003cstrong\u003eebony wood\u003c\/strong\u003e handle ensures a natural, secure grip, suited to right- and left-handers alike. Resistant to moisture and impact, this noble material is set off by a \u003cstrong\u003eblack buffalo horn\u003c\/strong\u003e bolster, adding a touch of authenticity and refined contrast.\u003c\/p\u003e\n\u003ch2\u003eAn authentic, timeless design\u003c\/h2\u003e\n\u003cp\u003eBetween the \u003cstrong\u003edamascus shimmer\u003c\/strong\u003e, the delicate hammering, and the blade's polished finish, this knife wins people over with its \u003cstrong\u003eclean, refined style\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCare for the knife by hand, without letting the handle get too wet. Wipe the knife dry with a soft cloth before putting it away.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU_6f49bd5f-c022-4d9d-b76b-23a6f50bcba7.png\" alt=\"Couteau Santoku Kuronawa G3 damas\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife suited to your best recipes\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111864123734,"sku":"HLWWUS-NAW-G3-S165","price":229.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/128871.jpg?v=1788871367"},{"product_id":"couteau-santoku-japonais-yaketa-vg10-17cm-p294","title":"Yaketa VG10 Japanese Santoku Knife 17cm","description":"\u003ch2\u003eThe Japanese all-purpose knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yaketa-aus10-knives-c54\"\u003eYaketa\u003c\/a\u003e VG10 \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e\u003c\/strong\u003e is the Japanese equivalent of the \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e. Usable on a wide range of foods, it's the favorite knife of Japanese chefs. It features hammering that gives it small dimples: these have a non-stick effect on food, which improves your comfort while cutting. \u003c\/p\u003e\n\u003ch2\u003eA beautiful damascus pattern for better efficiency\u003c\/h2\u003e\n\u003cp\u003eThe blade shows off a very beautiful damascus pattern which, beyond its aesthetic appeal, is also synonymous with better performance. A hard steel core is clamped between several layers of softer alloys. The cutting edge is therefore rigid and very sharp, while being protected by a softer structure. The additional layers serve to cushion shocks, impacts and flexing of the blade. The core here is made of \u003cstrong\u003eJapanese VG10 steel\u003c\/strong\u003e, a steel reaching 60 HRC on the Rockwell scale.\u003c\/p\u003e\n\u003ch2\u003eOak wood takes center stage\u003c\/h2\u003e\n\u003cp\u003eThe handle, meanwhile, is made of oak wood, a species prized for its extreme sturdiness. Widely used in furniture-making, oak is a wood resistant to impact, warping and moisture. Also very elegant, it brings real authenticity to the knife. The end of the handle has been deliberately burnt to increase its rigidity. This detail also accentuates the variation in its tones. It's an octagonal handle, giving you a very pleasant grip on this \u003cstrong\u003eJapanese knife\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eJapanese knife\u003c\/strong\u003e is the work of the Japanese cutlery workshop Tsunehisa. An expert in producing traditional high-end knives, it offers you here a \u003cstrong\u003eYaketa VG10 santoku knife\u003c\/strong\u003e bringing together exceptional materials and craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU_5c54a4d2-f4cb-48bd-88ad-4982f57e135d.png\" alt=\"Couteau santoku Wusaki Yaketa\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eCooking with traditional Japanese knives\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":55187982418262,"sku":"HLWWUS-KAN-YAKEVG10-S170","price":139.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/136208.jpg?v=1788871350"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/collections\/couteaux-santoku.jpg?v=1765962884","url":"https:\/\/www.wusaki.com\/en\/collections\/santoku-knives-c27.oembed?page=2","provider":"Wusaki","version":"1.0","type":"link"}