{"title":"Sakin 10Cr Knives","description":"\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003eWusaki Sakin Damas 10Cr\u003c\/strong\u003e \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003eDamascus knives\u003c\/a\u003e combine great looks, precision and comfort in the kitchen. Their 67-layer Damascus blade, with a \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e core, delivers a long-lasting edge and a clean cut through all kinds of food. The range covers every need: chef, paring, utility, santoku, nakiri, bread, \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke\u003c\/a\u003e, boning, Chinese chef's knife or gift sets. Made near Canton to French standards, these knives are ready to keep up the pace.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eEach blade has a hardness of around \u003cstrong\u003e60 HRC\u003c\/strong\u003e, keeping a good edge while staying easy to maintain. The flat grind delivers a precise, smooth, pleasant cut through a wide range of food. The handle is made of resin, carbon fiber and gold leaf, hence the name Sakin, meaning \"gold dust\". Two stainless steel rivets, a mosaic pin, a stainless steel bolster and butt cap ensure a solid, balanced assembly. Each knife comes in a gift box with an original print, perfect for protecting the blade or lighting up an enthusiast's eyes.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003eWusaki Sakin\u003c\/strong\u003e \u003cstrong\u003eknife\u003c\/strong\u003e range handles all your everyday preparations. The chef's knife and utility knife take care of common cuts with ease. The santoku and nakiri are formidable on vegetables, while the \u003ca href=\"\/en\/collections\/pankiri-bread-knives-c37\"\u003ebread knife\u003c\/a\u003e, boning knife or kiritsuke answer more specific needs. Available individually or in gift sets, these knives bring cutting performance, comfort and style to the kitchen!\u003c\/p\u003e","products":[{"product_id":"couteau-chef-sakin-damas-10cr-20cm-p286","title":"Sakin Damascus 10Cr Chef's Knife 20cm","description":"\u003ch2 style=\"text-align:center;\"\u003eThe knife designed to elevate your cutting\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/sakin-10cr-knives-c61\"\u003eSakin\u003c\/a\u003e 20cm \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e\u003c\/strong\u003e combines cutting performance with remarkable good looks. Its \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003eDamascus blade\u003c\/a\u003e and gold-leaf handle create a striking contrast that stands out in any kitchen. Its 20cm blade makes light work of vegetables, herbs, boneless meats and fish.\u003c\/p\u003e\n\u003ch2\u003eA high-performance Damascus blade for precise cuts\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003e20cm\u003c\/strong\u003e blade offers excellent versatility for everyday cutting. Its \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e core ensures a long-lasting edge and good resistance to corrosion. With a hardness of around \u003cstrong\u003e60 HRC\u003c\/strong\u003e, it holds its edge well while remaining easy to sharpen. Its \u003cstrong\u003e67-layer\u003c\/strong\u003e Damascus structure reinforces the blade and brings beautiful wavy patterns. Its flat grind allows a straight, precise, ambidextrous cut.\u003c\/p\u003e\n\u003ch2\u003eA spectacular handle blending carbon fiber and gold leaf\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe resin handle \u003cstrong\u003eblends carbon fiber and gold-leaf flakes\u003c\/strong\u003e. This composition gives it a unique design, inspired by the name Sakin, meaning \"gold dust\". The resin provides good stability, resistance to moisture and a pleasant feel in the hand. The stainless steel rivets and the brass mosaic rivet ensure a solid fit. The stainless steel bolster and base improve balance for a stable grip.\u003c\/p\u003e\n\u003ch2\u003eWusaki expertise in your kitchen\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eWusaki knives are made by a small workshop located north of Canton, in China's Guangdong province. This region has a long tradition in the making of knives and cutting tools. Production relies on well-controlled methods and a careful selection of materials.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eWusaki's expertise is governed by French manufacturing standards designed for professionals in the trade. This approach makes it possible to offer knives that are reliable, well assembled and suited to regular use. Every model aims for the right balance between cutting performance, comfort and durability.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cem\u003eTo keep your Wusaki kitchen knife in top condition, hand-wash it only, using a soft sponge and a neutral soap. Dry the blade carefully once you're done, to avoid any lingering moisture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_e9272653-f95b-47f0-a167-d1fabd14c7e0.png\" alt=\"Couteau Wusaki Sakin chef 20cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eThe ideal knife for everyday cooking\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55095821566294,"sku":"HLWWUS-DMS-411G","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/131185.jpg?v=1788871217"},{"product_id":"couteau-universel-sakin-damas-10cr-15cm-p287","title":"Sakin Damascus 10Cr Utility Knife 15cm","description":"\u003ch2\u003eA versatile size to simplify your prep\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/sakin-10cr-knives-c61\"\u003eSakin\u003c\/a\u003e 15cm \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e\u003c\/strong\u003e simplifies everyday cutting. Its in-between size stays easy to handle: it sits between the \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e and the chef's knife. It cuts vegetables, boneless meats and various ingredients, and it feels quick and natural in the hand. Its case protects the knife and makes storage easy.\u003c\/p\u003e\n\u003ch2\u003eA balanced, efficient blade\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e15cm\u003c\/strong\u003e blade offers precision and reach. Its \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e ensures a clean cut, and its 60 HRC hardness guarantees good edge retention. The Damascus structure has \u003cstrong\u003e67 layers of steel\u003c\/strong\u003e: it reinforces the blade and creates beautiful patterns. The flat grind ensures a smooth, precise cut.\u003c\/p\u003e\n\u003ch2\u003eA comfortable, distinctive handle\u003c\/h2\u003e\n\u003cp\u003eThe handle blends \u003cstrong\u003eresin, carbon and gold leaf\u003c\/strong\u003e: the name Sakin actually means \"gold dust\". Every handle has a unique look. The resin resists moisture well and the carbon fibers reinforce the structure. The stainless steel and mosaic rivets ensure a reliable fit, while adding even more visual originality. The bolster and base are made of stainless steel.\u003c\/p\u003e\n\u003ch2\u003eWusaki's expertise and care tips\u003c\/h2\u003e\n\u003cp\u003eWusaki knives are made by a small workshop located north of Canton, in China's Guangdong province. This region has a long tradition in the making of knives and cutting tools. Production relies on well-controlled methods and a careful selection of materials.\u003c\/p\u003e\n\u003cp\u003eWusaki's expertise is governed by French manufacturing standards designed for professionals in the trade. This approach makes it possible to offer knives that are reliable, well assembled and suited to regular use. Every model aims for the right balance between cutting performance, comfort and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTo keep your Wusaki kitchen knife in top condition, hand-wash it only, using a soft sponge and a neutral soap. Dry the blade carefully once you're done, to avoid any lingering moisture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/UNIVERSEL_a428a8b1-e736-4dd9-b89d-9a48ef09dd41.png\" alt=\"Couteau universel Wusaki Sakin 15cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife that suits everyone\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111850131798,"sku":"HLWWUS-DMS-411I","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134473.jpg?v=1788871221"},{"product_id":"couteau-office-sakin-damas-10cr-9cm-p288","title":"Sakin Damascus 10Cr Paring Knife 9cm","description":"\u003ch2\u003eThe ideal knife for precision cutting\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/sakin-10cr-knives-c61\"\u003eSakin\u003c\/a\u003e\u003c\/strong\u003e \u003cstrong\u003e9cm\u003c\/strong\u003e \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e is perfect for small everyday tasks. Its compact blade lets you peel, pare or cut with precision. It's a must-have for meticulous prep work. Thanks to its small size, it's easy to handle right up close to the food. It's just as comfortable on a board as it is cutting in hand. \u003c\/p\u003e\n\u003ch2\u003eA blade built for meticulous work\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe 9cm blade is ideal for precise cutting. It lets you peel fruit and vegetables or easily remove blemishes. Its compact size offers excellent control. Its \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e core contains around 1.05% carbon. This alloy ensures a long-lasting edge and good resistance to corrosion. The \u003cstrong\u003e60 HRC\u003c\/strong\u003e hardness guarantees good edge retention. On top of that, the Damascus finish adds real visual appeal.\u003c\/p\u003e\n\u003ch2\u003eAn elegant handle that catches the eye\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe handle is made of \u003cstrong\u003eresin with carbon fiber and flakes of gold leaf\u003c\/strong\u003e. The name Sakin means \"gold dust\". Every handle therefore has a unique look. The resin resists moisture and offers a comfortable grip, while the carbon fibers reinforce the overall strength. The golden inclusions add an original, refined touch. Its Western shape ensures a natural grip. The scales are fixed with two stainless steel rivets and a brass mosaic rivet, and the bolster and base are made of stainless steel.\u003c\/p\u003e\n\u003ch2\u003eWusaki's expertise and care tips\u003c\/h2\u003e\n\u003cp\u003eWusaki knives are made by a small workshop located north of Canton, in China's Guangdong province. This region has a long tradition in the making of knives and cutting tools. Production relies on well-controlled methods and a careful selection of raw materials.\u003c\/p\u003e\n\u003cp\u003eWusaki's expertise is governed by French manufacturing standards designed for professionals in the trade. This approach makes it possible to offer knives that are reliable, well assembled and suited to regular use. Every model aims for the right balance between cutting performance, comfort and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTo keep your Wusaki kitchen knife in top condition, hand-wash it only, using a soft sponge and a neutral soap. Dry the blade carefully once you're done, to avoid any lingering moisture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/OFFICE_1c7a29ab-c67d-409e-bf6d-41d208b75bd9.png\" alt=\"Couteau d'office Wusaki Sakin 9cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA handy knife for meticulous cutting\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111850262870,"sku":"HLWWUS-DMS-411K","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134434.jpg?v=1788871224"},{"product_id":"couteau-santoku-sakin-damas-10cr-17cm-p289","title":"Sakin Damascus 10Cr Santoku Knife 17cm","description":"\u003ch2\u003ePrecision and fluidity every day\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/sakin-10cr-knives-c61\"\u003eSakin\u003c\/a\u003e \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e\u003c\/strong\u003e makes quick cutting easy: it's ideal for vegetables, herbs and boneless meats. Its 17cm blade offers a good balance between precision and efficiency. Its Damascus look and gold-toned handle quickly catch the eye. It also comes in a handy case for storage or gift-giving.\u003c\/p\u003e\n\u003ch2\u003eA precise, eye-catching blade\u003c\/h2\u003e\n\u003cp\u003eThe 17cm blade offers a good balance between \u003cstrong\u003emaneuverability and efficiency\u003c\/strong\u003e, which makes it ideal for repeated cuts and fast slicing of vegetables. Its \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e core ensures a long-lasting edge, while the chromium improves its resistance to corrosion. Its hardness close to 60 HRC also helps keep a good edge. Its \u003cstrong\u003e67-layer Damascus structure\u003c\/strong\u003e reinforces the blade and protects the central core, while creating beautiful wavy patterns on the surface. The flat grind eases entry into food and allows a clean, smooth, comfortable cut for both right- and left-handers.\u003c\/p\u003e\n\u003ch2\u003eA handle that's pleasant to hold and good to look at\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eresin with carbon fiber and nuggets of gold leaf\u003c\/strong\u003e, a nod to the name Sakin, which means \"gold dust\". The resin resists moisture and offers a smooth surface that's pleasant to hold, while the carbon fibers reinforce the structure of the handle. The golden flakes give each piece a unique look, while the Western shape and bevelled base ensure a natural grip and good control. The handle is fixed with two stainless steel rivets and a brass mosaic rivet, with a stainless steel bolster that improves the knife's balance.\u003c\/p\u003e\n\u003ch2\u003eGive your knife the best care\u003c\/h2\u003e\n\u003cp\u003eWusaki Sakin knives are produced north of Canton, in China's Guangdong province. This region is recognized for its expertise in knives and cutting tools. Manufacturing relies on controlled processes and carefully selected materials.\u003c\/p\u003e\n\u003cp\u003eWusaki's design follows French standards established for professionals. This rigor results in knives that are reliable, well finished and suited to regular use. Every model seeks the right balance between cutting performance, comfort and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTo keep your Wusaki kitchen knife in top condition, hand-wash it only, using a soft sponge and a neutral soap. Dry the blade carefully once you're done, to avoid any lingering moisture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU_f8c44a80-2cb6-4bd0-af91-52f98660559d.png\" alt=\"Couteau Wusaki Sakin santoku 17cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA real asset in your cutting toolkit\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111850295638,"sku":"HLWWUS-DMS-411A","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134202.jpg?v=1788871207"},{"product_id":"couteau-nakiri-sakin-damas-10cr-17cm-p290","title":"Sakin Damascus 10Cr Nakiri Knife 17cm","description":"\u003ch2\u003ePrecise cutting for vegetables\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/sakin-10cr-knives-c61\"\u003eSakin\u003c\/a\u003e \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e\u003c\/strong\u003e is designed to work vegetables with consistency. Its rectangular shape allows for clean, vertical cuts, with no rocking motion. The movement stays direct, precise and well controlled. Its 17cm blade offers good comfort on the board. It lets you slice, mince or trim with ease, while its height makes it easy to transfer food. With its \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003eDamascus blade\u003c\/a\u003e and gold-flecked handle, it blends efficiency and style.\u003c\/p\u003e\n\u003ch2\u003eA tall, efficient blade\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe 5.1cm blade height is ideal for vegetables. It allows clean vertical movements, perfect for fine slicing or julienne cuts. Its shape also offers good control while cutting. Its \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e core, rich in carbon, ensures a clean, long-lasting cut. Its hardness of around 60 HRC guarantees good edge retention. The 67 layers of Damascus reinforce the blade and create beautiful wavy patterns. This structure also improves overall strength. The flat grind favors direct entry into food.\u003c\/p\u003e\n\u003ch2\u003eA comfortable, well-balanced handle\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003eresin handle blends carbon fiber and nuggets of gold leaf\u003c\/strong\u003e. The name Sakin means \"gold dust\", a nod to these luminous inclusions. Every handle therefore has a unique look. The resin resists moisture and stays pleasant in the hand. The carbon fibers reinforce the structure. The golden flakes bring an original, elegant finish. Its Western shape with bevelled base ensures a natural grip. Two stainless steel rivets and a brass mosaic rivet firmly secure the scales. The stainless steel bolster and base improve overall balance.\u003c\/p\u003e\n\u003ch2\u003eGive your knife the best care\u003c\/h2\u003e\n\u003cp\u003eWusaki Sakin knives are made north of Canton, in China's Guangdong province. This region is recognized for its expertise in knives and various cutting tools. Manufacturing relies on controlled processes and carefully selected materials.\u003c\/p\u003e\n\u003cp\u003eWusaki's design follows French standards established for professionals. This rigor results in knives that are reliable, well finished and suited to regular use. Every model seeks the right balance between cutting performance, comfort and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTo keep your Wusaki kitchen knife in top condition, hand-wash it only, using a soft sponge and a neutral soap. Dry the blade carefully once you're done, to avoid any lingering moisture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NAKIRI_e8b1e55f-2015-4201-b75a-6ef7fb606e8a.png\" alt=\"Couteau Wusaki Sakin nakiri 17cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA real asset for cutting your vegetables\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111850393942,"sku":"HLWWUS-DMS-411H","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134210.jpg?v=1788871219"},{"product_id":"couteau-ko-santoku-sakin-damas-10cr-13cm-p291","title":"Sakin Damascus 10Cr Ko-Santoku Knife 13cm","description":"\u003ch2\u003eA compact size for quick moves\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThis \u003cstrong\u003eWusaki ko-santoku\u003c\/strong\u003e proves to be highly versatile. It's ideal for slicing vegetables, prepping herbs or cutting small pieces. Its compact size makes it very pleasant to use. Its smaller footprint helps keep excellent control. It's handy when work space is limited. It naturally sits between a \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e and a classic \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku\u003c\/a\u003e. It easily handles quick everyday prep. It also stays efficient for more varied cuts. Its case lets you store it, protect it or give it as a gift.\u003c\/p\u003e\n\u003ch2\u003eA precise, eye-catching blade\u003c\/h2\u003e\n\u003cp\u003eIts 13cm blade offers a good balance between precision and maneuverability. It suits vegetables as well as boneless meats. Its \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e core ensures a clean, long-lasting cut. Its hardness of around 60 HRC guarantees good edge retention. The 67 Damascus layers reinforce the blade and create beautiful patterns. The flat grind eases entry into food. The cut stays clean, smooth and well controlled.\u003c\/p\u003e\n\u003ch2\u003eA comfortable, distinctive handle\u003c\/h2\u003e\n\u003cp\u003eThe handle blends \u003cstrong\u003eresin, carbon fiber and nuggets of gold leaf\u003c\/strong\u003e. The name \u003ca href=\"\/en\/collections\/sakin-10cr-knives-c61\"\u003eSakin\u003c\/a\u003e means \"gold dust\". Every knife therefore has a unique look. The resin resists moisture and stays pleasant in the hand. The carbon fibers reinforce the structure. The Western shape with bevelled base ensures a natural grip. Two stainless steel rivets and a brass mosaic rivet firmly secure the scales. The stainless steel bolster and base improve overall balance.\u003c\/p\u003e\n\u003ch2\u003eGive your knife the best care\u003c\/h2\u003e\n\u003cp\u003eWusaki Sakin knives are produced north of Canton, in China's Guangdong province. This region is recognized for its expertise in knives and cutting tools. Manufacturing relies on controlled processes and carefully selected materials.\u003c\/p\u003e\n\u003cp\u003eWusaki's design follows French standards established for professionals. This rigor results in knives that are reliable, well finished and suited to regular use. Every model seeks the right balance between cutting performance, comfort and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTo keep your Wusaki kitchen knife in top condition, hand-wash it only, using a soft sponge and a neutral soap. Dry the blade carefully once you're done, to avoid any lingering moisture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KO_20SANTOKU_ef159a4d-8b71-49ce-9843-884e886617e5.png\" alt=\"Couteau Wusaki Sakin ko santoku 13cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA distinctive knife that quickly finds its place in your kitchen\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111850459478,"sku":"HLWWUS-DMS-411L","price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/135163.jpg?v=1788871229"},{"product_id":"couteau-pain-sakin-damas-10cr-20cm-p308","title":"Sakin Damascus 10Cr Bread Knife 20cm","description":"\u003ch2\u003eAn efficient bread knife for clean slices\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/sakin-10cr-knives-c61\"\u003eSakin\u003c\/a\u003e 20cm \u003ca href=\"\/en\/collections\/pankiri-bread-knives-c37\"\u003ebread knife\u003c\/a\u003e\u003c\/strong\u003e simplifies cutting bread, brioche, pastries and firm-crust preparations. Its long serrated blade lets you slice without crushing the crumb, even on the most generous loaves. Its 20cm size offers a good cutting range and stays pleasant to handle every day. Its case protects the knife and makes storage easy.\u003c\/p\u003e\n\u003ch2\u003eA serrated blade with highly interesting materials\u003c\/h2\u003e\n\u003cp\u003eThe 20cm blade ensures an even cut. Its 10Cr15CoMoV stainless steel offers a clean cut, and its 60 HRC hardness guarantees good edge retention. The Damascus structure has 67 layers of steel: it reinforces the blade and creates beautiful patterns. Its serration lets you tackle hard crusts efficiently, while preserving softer textures.\u003c\/p\u003e\n\u003ch2\u003eA comfortable, distinctive handle\u003c\/h2\u003e\n\u003cp\u003eThe handle blends \u003cstrong\u003eresin, carbon and gold leaf\u003c\/strong\u003e: the name Sakin actually means \"gold dust\". Every handle has a unique look, since the gold leaf is randomly placed. The resin resists moisture well and the carbon fibers reinforce the structure. The stainless steel and mosaic rivets ensure a reliable fit, while adding even more visual originality. The bolster and base are made of stainless steel.\u003c\/p\u003e\n\u003ch2\u003eWusaki's expertise and care tips\u003c\/h2\u003e\n\u003cp\u003eWusaki knives are produced by a small workshop, located north of Canton, in China's Guangdong province. This region has a long tradition in the making of knives and cutting tools. Production relies on well-controlled methods and a careful selection of materials.\u003c\/p\u003e\n\u003cp\u003eWusaki's expertise is governed by French manufacturing standards designed for professionals in the trade. This approach makes it possible to offer knives that are reliable, well assembled and suited to regular use. Every model aims for the right balance between cutting performance, comfort and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTo keep your Wusaki kitchen knife in top condition, hand-wash it only, using a soft sponge and a neutral soap. Dry the blade carefully once you're done, to avoid any lingering moisture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/PAIN_f9eb5e19-1d5c-4eca-890b-ee22606147aa.png\" alt=\"Couteau à pain Wusaki Sakin 20cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife designed to cut bread with no fuss\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111855833430,"sku":"HLWWUS-DMS-411C","price":85.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/135414.jpg?v=1788871211"},{"product_id":"couteau-chef-chinois-sakin-damas-10cr-19cm-p309","title":"Sakin Damascus 10Cr Chinese Chef's Knife 19cm","description":"\u003ch2\u003eA versatile Chinese chef's knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/sakin-10cr-knives-c61\"\u003eSakin\u003c\/a\u003e 19cm Chinese \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e\u003c\/strong\u003e handles everyday prep with efficiency. Its wide blade lets you cut vegetables, mince herbs, slice boneless meats and easily transfer food once cut. Its 19cm size offers a great work surface, while staying easy to handle for regular use. Its case protects the knife and makes storage easy.\u003c\/p\u003e\n\u003ch2\u003eA wide blade with proven capabilities\u003c\/h2\u003e\n\u003cp\u003eThe 19cm blade ensures a clean, even cut. Its 10Cr15CoMoV stainless steel offers a clean cut, and its 60 HRC hardness guarantees good edge retention. The Damascus structure has 67 layers of steel: it reinforces the blade and creates beautiful patterns. Its wide shape brings stability while cutting and also lets you scoop up food straight from the board, with a gentle motion.\u003c\/p\u003e\n\u003ch2\u003eA handle that adds style\u003c\/h2\u003e\n\u003cp\u003eThe handle combines \u003cstrong\u003eresin, carbon and gold leaf\u003c\/strong\u003e: the name Sakin actually means \"gold dust\". Every handle on every knife has a unique look, since the gold leaf is randomly placed. The resin resists moisture well and the carbon fibers reinforce the structure. The stainless steel and mosaic rivets ensure a reliable fit, while adding even more visual originality. The bolster and base are made of stainless steel.\u003c\/p\u003e\n\u003ch2\u003eWusaki's expertise and care tips\u003c\/h2\u003e\n\u003cp\u003eWusaki knives are produced by a small workshop, located north of Canton, in China's Guangdong province. This region has a long tradition in the making of knives and cutting tools. Production relies on well-controlled methods and a careful selection of materials.\u003c\/p\u003e\n\u003cp\u003eWusaki's expertise is governed by French manufacturing standards designed for professionals in the trade. This approach makes it possible to offer knives that are reliable, well assembled and suited to regular use. Every model aims for the right balance between cutting performance, comfort and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTo keep your Wusaki kitchen knife in top condition, hand-wash it only, using a soft sponge and a neutral soap. Dry the blade carefully once you're done, to avoid any lingering moisture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_20CHINOIS_014c48d1-acab-403c-87f4-1bbfe80db784.png\" alt=\"Couteau de chef chinois Wusaki Sakin 19cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eIdeal for generous cutting\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111856619862,"sku":"HLWWUS-DMS-411B","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/133820.jpg?v=1788871209"},{"product_id":"couteau-steak-sakin-damas-10cr-13cm-p310","title":"Sakin Damascus 10Cr Steak Knife 13cm","description":"\u003ch2\u003eAn elegant steak knife to savor every bite\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/sakin-10cr-knives-c61\"\u003eSakin\u003c\/a\u003e 13cm \u003ca href=\"\/en\/collections\/wusaki-cutlery-sets-c17\"\u003esteak knife\u003c\/a\u003e\u003c\/strong\u003e brings precision and comfort to the table. Its compact blade makes it easy to cut grilled meats, cuts of beef, poultry or other dishes served on the plate. With its 13cm blade, it offers an efficient cut without being bulky, which makes it pleasant to use during the meal. Presented in its case, it stores easily and can also make quite an impression as a gift.\u003c\/p\u003e\n\u003ch2\u003eA 13cm blade built for a clean cut\u003c\/h2\u003e\n\u003cp\u003eThe 13cm blade offers a good balance between maneuverability and efficiency. Made from 10Cr15CoMoV stainless steel, it delivers a precise, even cut, while its 60 HRC hardness helps keep a good edge. Its 67-layer Damascus construction brings both visual character and a finely worked structure. This steak knife accompanies your meals with real presence.\u003c\/p\u003e\n\u003ch2\u003eA handle crafted down to the last detail\u003c\/h2\u003e\n\u003cp\u003eThe handle combines \u003cstrong\u003eresin, carbon fiber and flakes of gold leaf\u003c\/strong\u003e, a nod to the name Sakin, which means \"gold dust\". Each piece looks different thanks to the random placement of the gold leaf. The resin offers good resistance to moisture, while the carbon fibers contribute to the overall strength. The stainless steel rivets, completed by a central mosaic rivet, ensure a sturdy fit and reinforce the knife's visual identity. The stainless steel bolster and base round out the whole with care.\u003c\/p\u003e\n\u003ch2\u003eThe Wusaki approach and the right care\u003c\/h2\u003e\n\u003cp\u003eWusaki knives are produced by a small workshop, located north of Canton, in China's Guangdong province. This region has a long tradition in the making of knives and cutting tools. Production relies on well-controlled methods and a careful selection of materials.\u003c\/p\u003e\n\u003cp\u003eWusaki's expertise is governed by French manufacturing standards designed for professionals in the trade. This approach makes it possible to offer knives that are reliable, well assembled and suited to regular use. Every model aims for the right balance between cutting performance, comfort and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTo keep your Wusaki Sakin steak knife at its best, skip the dishwasher. Clean it by hand with a soft sponge, a neutral soap and lukewarm water, then dry it immediately with a clean cloth. This simple care keeps the shine of the \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003eDamascus blade\u003c\/a\u003e, the beauty of the handle and the cutting quality intact over time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/STEAK_baaf1f4f-1987-44e1-a22f-cec23c3317f4.png\" alt=\"Couteau à steak chinois Wusaki Sakin 13cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eThe knife that will light up your table\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111857045846,"sku":"HLWWUS-DMS-411J","price":52.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/133843.jpg?v=1788871222"},{"product_id":"couteau-boucher-sakin-damas-10cr-22cm-p311","title":"Sakin Damascus 10Cr Butcher Knife 22cm","description":"\u003ch2\u003eA powerful butcher knife for clean cuts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/sakin-10cr-knives-c61\"\u003eSakin\u003c\/a\u003e 22cm butcher knife\u003c\/strong\u003e is designed to work fine cuts of meat with precision and efficiency. Its long, sturdy blade handles generous cuts, whether portioning, trimming or slicing boneless meat. Its 22cm size offers great cutting range, ideal for keeping a smooth motion on bulky pieces. Delivered in its case, it's protected in storage and presented with care.\u003c\/p\u003e\n\u003ch2\u003eA 22cm blade with a pronounced edge\u003c\/h2\u003e\n\u003cp\u003eWith its 22cm blade, this butcher knife lets you take on cutting tasks with confidence. The \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e delivers a clean, even cut, while the 60 HRC hardness helps keep the edge over time. Its 67-layer Damascus structure gives the blade visual depth and reinforces its distinctive look. This model is aimed at users looking for an efficient knife for preparing meat with precision, without sacrificing working comfort.\u003c\/p\u003e\n\u003ch2\u003eA distinctive handle that's pleasant to hold\u003c\/h2\u003e\n\u003cp\u003eThe handle blends \u003cstrong\u003eresin, carbon fiber and flakes of gold leaf\u003c\/strong\u003e, a nod to the name Sakin, which means \"gold dust\". Every knife has a unique look, since the gold leaf is randomly distributed. The resin offers good resistance to moisture, while the carbon fibers reinforce the handle's structure. The stainless steel rivets, together with the central mosaic rivet, ensure a reliable fit and bring a more finely worked finish. The stainless steel bolster and base round out the whole.\u003c\/p\u003e\n\u003ch2\u003eThe Wusaki spirit and the right care\u003c\/h2\u003e\n\u003cp\u003eWusaki knives are produced by a small workshop, located north of Canton, in China's Guangdong province. This region has a long tradition in the making of knives and cutting tools. Production relies on well-controlled methods and a careful selection of materials.\u003c\/p\u003e\n\u003cp\u003eWusaki's expertise is governed by French manufacturing standards designed for professionals in the trade. This approach makes it possible to offer knives that are reliable, well assembled and suited to regular use. Every model aims for the right balance between cutting performance, comfort and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTo preserve the qualities of your Wusaki Sakin butcher knife, always favor hand-washing. Use a soft sponge, a neutral soap and lukewarm water, then carefully dry the blade and handle after cleaning. Avoid the dishwasher to preserve the \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003eDamascus steel\u003c\/a\u003e, the handle's finish and the quality of the edge over time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/BOUCHER_7964221e-d6c7-441f-906f-e3b3de9d4dae.png\" alt=\"Couteau de boucher Wusaki Sakin 22cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eChoose Wusaki efficiency\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111859372374,"sku":"HLWWUS-DMS-411F","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/135342.jpg?v=1788871216"},{"product_id":"couteau-decouper-sakin-damas-10cr-25cm-p312","title":"Sakin Damascus 10Cr Carving Knife 25cm","description":"\u003ch2\u003eA carving knife ideal for fine cuts of meat\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/sakin-10cr-knives-c61\"\u003eSakin\u003c\/a\u003e 25cm carving knife\u003c\/strong\u003e is designed for clean, even slices of meat, poultry, roasts, ham or large cooked joints. Its long blade covers more surface with every stroke, helping you achieve a smooth cut without tearing the fibers. At 25cm, it offers a great working range while staying comfortable to hold. Its case lets you store it neatly and protect it after use.\u003c\/p\u003e\n\u003ch2\u003eA long blade for a precise, even cut\u003c\/h2\u003e\n\u003cp\u003eThe 25cm blade makes lengthwise cuts easier, especially when precisely slicing a roast, poultry or an already-cooked cut of meat. Its 10Cr15CoMoV stainless steel ensures an efficient cut, while its 60 HRC hardness helps keep a good edge. The 67-layer Damascus structure gives the blade an elegant look, with patterns that reinforce this knife's character. This long format limits back-and-forth motion and delivers cleaner slices.\u003c\/p\u003e\n\u003ch2\u003eA handle crafted for comfort and style\u003c\/h2\u003e\n\u003cp\u003eThe handle combines resin, carbon fiber and touches of gold leaf, a nod to the name Sakin, which means \"gold dust\". Every knife therefore has a unique look, since the gold leaf is randomly distributed through the handle. The resin resists moisture well, while the carbon fibers contribute to overall strength. The stainless steel rivets, including a central mosaic rivet, ensure a stable fit and add a neat finish. The stainless steel bolster and base round out the whole with restraint.\u003c\/p\u003e\n\u003ch2\u003eThe Wusaki world and the right care\u003c\/h2\u003e\n\u003cp\u003eWusaki knives are produced by a small workshop, located north of Canton, in China's Guangdong province. This region has a long tradition in the making of knives and cutting tools. Production relies on well-controlled methods and a careful selection of materials.\u003c\/p\u003e\n\u003cp\u003eWusaki's expertise is governed by French manufacturing standards designed for professionals in the trade. This approach makes it possible to offer knives that are reliable, well assembled and suited to regular use. Every model aims for the right balance between cutting performance, comfort and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTo preserve your Wusaki Sakin carving knife, avoid the dishwasher and favor hand-washing after each use. Clean the blade with a soft sponge, a neutral soap and lukewarm water, then dry the knife immediately with a clean cloth. These simple steps keep the shine of the \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003eDamascus blade\u003c\/a\u003e, the beauty of the handle and the cutting quality intact over time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/DECOUPER_3962b0dc-07af-4452-93b4-65fb50ebc4b2.png\" alt=\"Couteau à découper Wusaki Sakin 25cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA Wusaki knife ideal for large cuts\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111860093270,"sku":"HLWWUS-DMS-411E","price":109.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/135148.jpg?v=1788871214"},{"product_id":"couteau-kiritsuke-sakin-damas-10cr-20cm-p313","title":"Sakin Damascus 10Cr Kiritsuke Knife 20cm","description":"\u003ch2\u003eAn elegant kiritsuke knife for precise cutting\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/sakin-10cr-knives-c61\"\u003eSakin\u003c\/a\u003e 20cm \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e\u003c\/strong\u003e is a versatile model that easily finds its place in everyday prep. Inspired by Japanese knives, it lets you slice, mince and cut vegetables, herbs, fish or boneless meats with precision. Its 20cm blade offers a good cutting length, while its angled tip brings extra precision for more meticulous work. Delivered in its case, it stores easily and stays well protected between uses.\u003c\/p\u003e\n\u003ch2\u003eA 20cm blade with a bold Japanese profile\u003c\/h2\u003e\n\u003cp\u003eWith its slender shape and pronounced tip, the 20cm blade delivers clean, controlled cuts. The 10Cr15CoMoV stainless steel provides an efficient cut, while the 60 HRC hardness helps keep a long-lasting edge. Its 67-layer Damascus structure gives the blade depth and creates a finely worked visual finish. This kiritsuke format lets you cut fluidly, whether for sweeping movements or more precise finishing touches.\u003c\/p\u003e\n\u003ch2\u003eA handle that focuses on comfort and character\u003c\/h2\u003e\n\u003cp\u003eThe handle combines resin, carbon fiber and touches of gold leaf, a reference to the name Sakin, which means \"gold dust\". The random placement of the gold leaf makes every knife visually unique. The resin resists moisture well and the carbon fibers reinforce the overall structure of the handle. The stainless steel rivets, together with a central mosaic rivet, ensure a reliable fit and add a neat finish.\u003c\/p\u003e\n\u003ch2\u003eWusaki style and the right care habits\u003c\/h2\u003e\n\u003cp\u003eWusaki knives are produced by a small workshop, located north of Canton, in China's Guangdong province. This region has a long tradition in the making of knives and cutting tools. Production relies on well-controlled methods and a careful selection of materials.\u003c\/p\u003e\n\u003cp\u003eWusaki's expertise is governed by French manufacturing standards designed for professionals in the trade. This approach makes it possible to offer knives that are reliable, well assembled and suited to regular use. Every model aims for the right balance between cutting performance, comfort and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTo keep your Wusaki Sakin kiritsuke knife in good condition, favor hand-washing after each use. Clean it with a soft sponge, lukewarm water and a neutral soap, then dry it immediately with a clean cloth. Skip the dishwasher to preserve the \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003eDamascus blade\u003c\/a\u003e, the handle and the quality of the edge over time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_dd58a907-ac7f-4316-9fd0-3ff6c0f35b98.png\" alt=\"Couteau kiritsuke Wusaki Sakin 20cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eThe practical size for everyday use\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111860322646,"sku":"HLWWUS-DMS-411D","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/135318.jpg?v=1788871212"},{"product_id":"couteau-desosser-sakin-damas-10cr-15cm-p314","title":"Sakin Damascus 10Cr Boning Knife 15cm","description":"\u003ch2\u003eA precise boning knife for preparing meat, poultry and fish\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/sakin-10cr-knives-c61\"\u003eSakin\u003c\/a\u003e 15cm boning knife\u003c\/strong\u003e is built for technical cuts that call for real skill. Its thin, agile blade makes it easy to follow the bone, separate the flesh cleanly, remove sinew or trim a cut of meat with precision. Its 15cm size offers excellent control, whether you're working on poultry, a cut of beef, pork or fish. Supplied in its case, it stores easily and stays protected when not in use.\u003c\/p\u003e\n\u003ch2\u003eA 15cm blade built for precise movements\u003c\/h2\u003e\n\u003cp\u003eThe 15cm blade has a narrow profile, ideal for getting in close to the bone and making clean cuts without damaging the flesh. The \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e ensures efficient everyday cutting, while its 60 HRC hardness helps keep the edge sharp for longer. Its 67-layer damascus structure gives the blade character, with an elegant pattern that reinforces the knife's visual identity. This boning knife thus offers real precision for butchery work, meat prep or finishing touches in the kitchen.\u003c\/p\u003e\n\u003ch2\u003eA comfortable handle with a bold style\u003c\/h2\u003e\n\u003cp\u003eThe handle combines \u003cstrong\u003eresin, carbon fiber and flecks of gold leaf\u003c\/strong\u003e, a nod to the name Sakin, which means \"gold dust\". Each knife looks slightly different thanks to the irregular placement of the gold leaf, making every piece visually unique. The resin provides good moisture resistance, while the carbon fiber reinforces the handle's structure. Stainless steel rivets, along with a central mosaic rivet, ensure a solid fit and give the whole piece a refined finish.\u003c\/p\u003e\n\u003ch2\u003eWusaki's know-how and the right care routine\u003c\/h2\u003e\n\u003cp\u003eWusaki knives are made by a small workshop located north of Canton, in China's Guangdong province. This region has a long tradition in designing knives and cutting tools. The brand relies on well-mastered production methods, a rigorous selection of materials, and French manufacturing standards designed to meet the expectations of enthusiasts and professionals alike.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTo preserve your Wusaki Sakin boning knife, always favor hand-washing after use. Clean the blade with a soft sponge, lukewarm water and a mild soap, then dry the knife immediately with a clean cloth. Avoid the dishwasher, which could damage the \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003edamascus blade\u003c\/a\u003e, the handle and the quality of the edge over time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/DESOSSER_5bcc1254-b047-4468-9515-01974bb7c435.png\" alt=\"Couteau à désosser Wusaki Sakin 15cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA great knife for meat\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111860584790,"sku":"HLWWUS-DMS-411M","price":57.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/133865.jpg?v=1788871319"},{"product_id":"coffret-2-couteaux-sakin-damas-10cr-chef-office-p315","title":"Sakin Damascus 10Cr 2-Knife Set, Chef's + Paring","description":"\u003ch2 style=\"text-align:center;\"\u003eA Wusaki Sakin set to handle all your cutting needs\u003c\/h2\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThis set of \u003cstrong\u003e2 Wusaki \u003ca href=\"\/en\/collections\/sakin-10cr-knives-c61\"\u003eSakin\u003c\/a\u003e knives\u003c\/strong\u003e brings together two kitchen essentials: a \u003cstrong\u003e20cm \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e\u003c\/strong\u003e and a \u003cstrong\u003e9cm \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e\u003c\/strong\u003e. Together, they cover everything from big preparations to the most delicate touches. The chef's knife handles slicing, mincing and chopping vegetables, herbs, boneless meat or fish. The more compact paring knife takes over for peeling, trimming, detailing or making small, precise cuts. With their damascus blades and handles decorated with gold flecks, these two kitchen knives show off a bold, elegant style that's instantly recognizable. A duo that's as pleasant to use as it is to admire on the countertop.\u003c\/p\u003e\n\u003ch2\u003eTwo damascus blades for precise work\u003c\/h2\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe 20cm chef's knife offers a generous cutting length for everyday preparations. It efficiently cuts vegetables, boneless cuts of meat, fish and aromatic herbs. Its versatile shape makes it the go-to knife to keep close at hand for comfortable cooking. The 9cm paring knife perfectly rounds out the set. Its short, agile blade is ideal for precise moves: peeling fruit, trimming blemishes off a vegetable, mincing small ingredients or making finishing cuts.\u003c\/p\u003e\n\u003cp\u003eThe blades are built around a core of \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e, valued for its good edge retention and resistance to corrosion. Their hardness of around \u003cstrong\u003e60 HRC\u003c\/strong\u003e helps keep an effective edge over time. The 67-layer damascus construction brings both visual character and a fine structure to the blade.\u003c\/p\u003e\n\u003ch2\u003eA precious-looking handle, between carbon and golden flecks\u003c\/h2\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe resin handles combine \u003cstrong\u003ecarbon fiber and fragments of gold leaf\u003c\/strong\u003e to create a unique look. This blend gives the Sakin range its visual identity: a deep, contrasted and luminous effect, inspired by its name, which evokes \"gold dust\".\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eBeyond the aesthetics, the resin offers good stability against moisture and a comfortable grip. The stainless steel rivets ensure a sturdy assembly, while the brass mosaic rivet adds a refined finish.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe bolster and the butt, both in stainless steel, contribute to the overall balance of the knives, for a stable, pleasant feel during use.\u003c\/p\u003e\n\u003ch2\u003eWusaki's know-how, made for everyday life\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eWusaki knives are made by a small workshop located north of Canton, in China's Guangdong province. This region has a long tradition in crafting knives and cutting tools. Production relies on well-mastered methods and a rigorous selection of materials.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eWusaki's expertise is guided by French manufacturing standards designed for professionals in the industry. This approach makes it possible to offer reliable, well-assembled knives suited to regular use. Each model aims for the right balance between cutting performance, comfort and durability.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cem\u003eTo preserve the quality of your Wusaki kitchen knives, always favor hand-washing with a soft sponge and a mild soap. Dry the blades carefully after each cleaning to avoid moisture marks and keep their good looks for longer.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_20_2B_20OFFICE_9c0532a1-609e-4a80-923e-7465caed82aa.png\" alt=\"2 couteaux Wusaki Sakin chef 20cm + office 9cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eQuality and style with every cut\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111860978006,"sku":"HLWWUS-DMS-411K+G","price":134.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134483.jpg?v=1788871226"},{"product_id":"coffret-3-couteaux-sakin-damas-10cr-chef-universel-office-p316","title":"Sakin Damascus 10Cr 3-Knife Set, Chef's + Utility + Paring","description":"\u003ch2 style=\"text-align:center;\"\u003eA Wusaki Sakin trio for cooking with style and efficiency\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis set of \u003cstrong\u003e3 Wusaki \u003ca href=\"\/en\/collections\/sakin-10cr-knives-c61\"\u003eSakin\u003c\/a\u003e knives\u003c\/strong\u003e brings together three essential sizes to equip your kitchen with consistency: a \u003cstrong\u003e20cm chef's knife\u003c\/strong\u003e, a \u003cstrong\u003e15cm \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e\u003c\/strong\u003e and a \u003cstrong\u003e9cm \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e\u003c\/strong\u003e. This trio lets you move easily from generous cuts to more precise moves, without changing look or manufacturing quality.\u003c\/p\u003e\n\u003cp\u003eThe 20cm chef's knife stands out as the centerpiece of the set. It handles everyday preparations for slicing, mincing, chopping or cutting vegetables, herbs, fish and boneless meat. The 15cm utility knife brings great versatility for intermediate cuts: tomatoes, fruit, small vegetables, cheese or cold cuts. As for the 9cm paring knife, it's perfect for peeling, trimming, detailing or working directly in hand.\u003c\/p\u003e\n\u003ch2\u003eThree damascus knives to cover every preparation\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe blades feature a core of \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e, recognized for its good edge retention and resistance to corrosion. With a hardness of around 60 HRC, they keep an effective edge while still being easy to maintain regularly. Their 67-layer damascus construction brings superb wavy patterns, different from blade to blade, and reinforces the set's visual character.\u003c\/p\u003e\n\u003cp\u003eThe flat grind promotes a clean, fluid cut, just as pleasant for right-handers as for left-handers. Whether you're preparing a simple meal or a more elaborate recipe, this set gives you the right tools to work with precision.\u003c\/p\u003e\n\u003ch2\u003eA refined handle inspired by gold dust\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe handles of the Sakin range combine \u003cstrong\u003eresin, carbon fiber and fragments of gold leaf\u003c\/strong\u003e. This blend gives each knife a unique look, with a play of depth and light that catches the eye right away. The name Sakin, which evokes \"gold dust\", makes perfect sense here.\u003c\/p\u003e\n\u003cp\u003eThe resin also provides good stability against moisture and a comfortable grip. The stainless steel rivets ensure a solid assembly, while the brass mosaic rivet adds a refined decorative touch. The bolster and the butt, both in stainless steel, contribute to the overall balance of the knives, for a stable, pleasant feel during cutting.\u003c\/p\u003e\n\u003ch2\u003eWusaki quality in a complete set\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eWusaki knives are made by a small workshop located north of Canton, in China's Guangdong province. This region has a long tradition in crafting knives and cutting tools. Production relies on well-mastered methods and a rigorous selection of materials.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eWusaki's expertise is guided by French manufacturing standards designed for professionals in the industry. This approach makes it possible to offer reliable, well-assembled knives suited to regular use. Each model aims for the right balance between cutting performance, comfort and durability.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cem\u003eTo preserve your Wusaki kitchen knives, forget the dishwasher. Wash them by hand with a soft sponge and a mild soap, then dry the blades carefully after each use to keep their edge and good looks for longer.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_20_2B_20UNI_20_2B_20OFFICE_9d6fddb6-60a1-4f89-8b1f-bcd7f64052ec.png\" alt=\"3 couteaux Wusaki Sakin chef 20cm + universel 15cm + office 9cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eQuality and style with every cut\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111861600598,"sku":"HLWWUS-DMS-411K+I+G","price":189.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/131459.jpg?v=1788871228"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/collections\/couteaux-sakin-10cr.jpg?v=1787666962","url":"https:\/\/www.wusaki.com\/en\/collections\/sakin-10cr-knives-c61.oembed","provider":"Wusaki","version":"1.0","type":"link"}