{"title":"Sakimaru BS1 Knives","description":"\u003cp style=\"text-align:justify;\"\u003eDiscover the \u003cstrong\u003eSakimaru\u003c\/strong\u003e range, a collection of exceptional Japanese knives designed for professionals and demanding enthusiasts alike. These blades combine tradition and performance for cuts of unmatched precision.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eInspired by Japanese swords, Sakimaru knives stand out for their \u003cstrong\u003ethin, elongated blade\u003c\/strong\u003e, ideal for slicing meat, fish and vegetables with perfect consistency. Their \u003cstrong\u003eslight curve\u003c\/strong\u003e and exceptional edge ensure continuous cuts, preserving the texture of your food. Forged from \u003cstrong\u003eAogami 1 (Blue Steel 1)\u003c\/strong\u003e steel, these blades reach a hardness of \u003cstrong\u003e63 HRC\u003c\/strong\u003e, ensuring remarkable longevity and fewer sharpening sessions. Their \u003cstrong\u003eSan Mai\u003c\/strong\u003e structure (three layers) optimizes the balance between rigidity and flexibility, for shock resistance and a lasting edge.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003erosewood handle\u003c\/strong\u003e, dense and moisture-resistant, offers an ergonomic, ambidextrous grip. The \u003cstrong\u003eforge-finish\u003c\/strong\u003e look and the wavy patterns on the blade reflect the expertise of the Japanese artisans at \u003cstrong\u003eTsuhenisa\u003c\/strong\u003e. Perfect for sushi, sashimi or professional cuts, \u003cstrong\u003eWusaki Sakimaru knives\u003c\/strong\u003e embody the excellence of the Japanese knife.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eWith the Sakimaru range, every motion becomes a work of culinary art.\u003c\/p\u003e","products":[{"product_id":"couteau-japonais-artisanal-sakimaru-bs1-lame-san-mai-27cm-p346","title":"Wusaki Sakimaru BS1 Handcrafted Japanese Knife, San Mai Blade 27cm","description":"\u003ch2\u003eThe Sakimaru: Japanese excellence for cutting\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eWith its remarkably thin 27cm blade, the \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/sakimaru-bs1-knives\"\u003eSakimaru BS1\u003c\/a\u003e knife\u003c\/strong\u003e stands out as a tool of choice for cutting large pieces of meat or fish. Its generous length and exceptional edge allow for continuous cuts, preserving the integrity of the food's texture and fibers. The resulting slices are perfectly even and thin, while the blade's elegant curve echoes traditional Japanese swords. This knife is especially prized by Japanese chefs for preparing sashimi, where precision of movement is essential.\u003c\/p\u003e\n\u003ch2\u003eA blade forged from premium steel\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe Sakimaru features a blade forged from \u003cstrong\u003eJapanese Aogami 1 steel\u003c\/strong\u003e (or Blue Steel 1), produced by the prestigious Hitachi steelworks. This alloy, containing 1.3% carbon, stands clearly apart from conventional stainless steels. With an impressive hardness of 63 HRC, it offers long-lasting cutting ability and only needs sharpening at wide intervals. Aogami 1, though costly, represents the pinnacle of Japanese steelmaking technology.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThis knife is made by Tsunehisa, a collective of Japanese craftsmen with a perfect command of the art of forging. This carbon steel, naturally prone to oxidation, calls for rigorous care, which we detail at the end of this page. The rough forged finish gives the blade an authentic, instantly recognizable character that appeals to professionals in Japanese gastronomy.\u003c\/p\u003e\n\u003ch2\u003eA \"San Mai\" structure: the perfect balance between rigidity and flexibility\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003eSan Mai structure (three layers)\u003c\/strong\u003e is at the heart of this blade's technology. A central core of hard steel is flanked by two layers of softer steel, leaving only the Aogami cutting edge exposed. This clever configuration combines optimal rigidity with remarkable resistance to impact.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eSan Mai gives the blade exceptional longevity while maintaining valuable flexibility. The wavy patterns visible on the blade's surface reflect the craftsmanship involved and the layering of the steels. Beyond its technical performance, this age-old technique gives the knife an almost artistic dimension.\u003c\/p\u003e\n\u003ch2\u003eRosewood handle: ergonomics and durability\u003c\/h2\u003e\n\u003cp style=\"text-align:center;\"\u003eThe \u003cstrong\u003eSakimaru\u003c\/strong\u003e's handle is carved from a remarkably dense rosewood, recognizable by its deep tone and tight grain. This noble material stands up perfectly to moisture and mechanical impact. Its oval shape, both ergonomic and ambidextrous, ensures a comfortable grip whichever hand you favor. The bolster, which connects the handle to the blade, is made of pakka wood, an ultra-resistant composite material obtained by hot-pressing layers of wood and resin together. This technical choice guarantees a perfect bond between the two components.\u003c\/p\u003e\nThis \u003cstrong\u003ehigh-end knife\u003c\/strong\u003e needs to be cared for carefully to preserve its qualities over time. It is recommended to clean it by hand and avoid letting it soak in the sink. The dishwasher, meanwhile, should be avoided entirely. Once clean, be sure to wipe it dry and let it become fully dry before putting it away. For extra protection, you can apply a mineral oil to the blade between uses.\u003cbr\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/4_516de722-2f3f-4cdb-84ca-aa29d4a0af56.png\" alt=\"couteau sakimaru\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eSlice beautiful cuts of meat with a stunning handcrafted knife.\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":55111863730518,"sku":"HLWWUS-SHI-SAKBS1-27","price":249.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/101028.jpg?v=1788871434"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/collections\/couteaux-sakimaru-bs1.jpg?v=1787814703","url":"https:\/\/www.wusaki.com\/en\/collections\/sakimaru-bs1-knives.oembed","provider":"Wusaki","version":"1.0","type":"link"}