{"title":"Pankiri Bread Knives","description":"\u003cp style=\"text-align:justify;\"\u003eIn Japan, there are around fifty \u003cstrong\u003eknife models\u003c\/strong\u003e designed for very specific tasks. The terms \"Pan\" and \"Kiri\" mean \"bread\" and \"cut\" respectively. So the \u003cstrong\u003eJapanese bread knife\u003c\/strong\u003e \"Pankiri\" is renowned worldwide for its outstanding cutting ability. It has a serrated blade that easily cuts through the hard, sometimes thick crust of baguettes, flutes and country loaves into clean slices, without making crumbs.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eAt Wusaki, we offer a very varied range of\u003cstrong\u003e Pankiri knives\u003c\/strong\u003e, both in terms of handles crafted from exquisite wood species and the high-end Japanese steels used to make the blade. \u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003c\/p\u003e","products":[{"product_id":"couteau-pain-20cm-damas-olive-vg10-p28","title":"Damas Olive 10Cr Bread Knife 20cm","description":"\u003ch2\u003eA top-tier cutting sensation\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki Damascus 10Cr \u003ca href=\"\/en\/collections\/pankiri-bread-knives-c37\"\u003ebread knife\u003c\/a\u003e is every bit as good to look at as it is capable. It brings together everything you want from a great kitchen knife: performance, functionality, durability and style. Its brushed look makes a real impact, thanks to its originality, its elegance and its excellent finish.\u003c\/p\u003e\n\u003ch2\u003eDurable sharpness\u003c\/h2\u003e\n\u003cp\u003eMade from \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e and hand-polished to a razor-sharp finish, our bread knife holds its edge 2 to 3 times longer than a European steel blade. Every one of our knives gets a manual V-shaped sharpening on a leather strop, for a perfect cut from the very first use!\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/PAIN_f2362442-e6f9-40b8-8298-4923ed4abbd4.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/PAIN2_216c3bb6-3494-4f0f-9477-76d5752a03e3.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003ch2\u003eHighly advantageous technical specifications\u003c\/h2\u003e\n\u003cp\u003eThe DAMASCUS 10Cr bread knife has a serrated steel blade with a hardness of 60 HRC and a 10Cr steel core (1.05% carbon). This stainless steel is far harder than most premium Western knives. We chose this steel for its outstanding properties and unmatched longevity.\u003c\/p\u003e\n\u003ch2\u003eA unique design that catches the eye at first sight\u003c\/h2\u003e\n\u003cp\u003eThe blade of the DAMASCUS 10Cr bread knife is made up of 67 layers of Damascus, unique to every knife, along with hammering across the entire upper part of the blade.\u003cbr\u003eThe precious olive wood handle matters just as much as the blade itself: unique grain, a stunning design and guaranteed comfort. \u003cbr\u003eFinally, the Japanese character engraved on the butt of the handle adds a further touch of prestige and a truly original style to your knife.\u003c\/p\u003e\n\u003cp\u003eWusaki knives come out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEvery handle is unique: colors, grain and pattern shift with the section of wood each one is cut from. Some areas come out darker than others — often because of a knot in the wood. That's entirely normal, not a flaw.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry with a soft cloth. Never let the handle get too wet, even when washing it. You can occasionally wipe the handle with a cloth soaked in olive oil to help protect the wood.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003eBecause of how deep the hammering runs and how heavy the knives are, the Damascus 10Cr olive wood range cannot be \u003cb\u003eused with magnetic strips\u003c\/b\u003e. We recommend storing them in a \u003ca href=\"\/en\/collections\/empty-knife-blocks\"\u003eknife block\u003c\/a\u003e or a case instead.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/PAIN_1af67145-30e3-4e58-9e80-006a90a9da61.png\" alt=\"Couteau à pain Wusaki Damas 10Cr\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eA show of strength in today's cutlery\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978946281814,"sku":"HLWWUS-8005","price":84.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/99526.jpg?v=1788871164"},{"product_id":"couteau-pain-sakin-damas-10cr-20cm-p308","title":"Sakin Damascus 10Cr Bread Knife 20cm","description":"\u003ch2\u003eAn efficient bread knife for clean slices\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/sakin-10cr-knives-c61\"\u003eSakin\u003c\/a\u003e 20cm \u003ca href=\"\/en\/collections\/pankiri-bread-knives-c37\"\u003ebread knife\u003c\/a\u003e\u003c\/strong\u003e simplifies cutting bread, brioche, pastries and firm-crust preparations. Its long serrated blade lets you slice without crushing the crumb, even on the most generous loaves. Its 20cm size offers a good cutting range and stays pleasant to handle every day. Its case protects the knife and makes storage easy.\u003c\/p\u003e\n\u003ch2\u003eA serrated blade with highly interesting materials\u003c\/h2\u003e\n\u003cp\u003eThe 20cm blade ensures an even cut. Its 10Cr15CoMoV stainless steel offers a clean cut, and its 60 HRC hardness guarantees good edge retention. The Damascus structure has 67 layers of steel: it reinforces the blade and creates beautiful patterns. Its serration lets you tackle hard crusts efficiently, while preserving softer textures.\u003c\/p\u003e\n\u003ch2\u003eA comfortable, distinctive handle\u003c\/h2\u003e\n\u003cp\u003eThe handle blends \u003cstrong\u003eresin, carbon and gold leaf\u003c\/strong\u003e: the name Sakin actually means \"gold dust\". Every handle has a unique look, since the gold leaf is randomly placed. The resin resists moisture well and the carbon fibers reinforce the structure. The stainless steel and mosaic rivets ensure a reliable fit, while adding even more visual originality. The bolster and base are made of stainless steel.\u003c\/p\u003e\n\u003ch2\u003eWusaki's expertise and care tips\u003c\/h2\u003e\n\u003cp\u003eWusaki knives are produced by a small workshop, located north of Canton, in China's Guangdong province. This region has a long tradition in the making of knives and cutting tools. Production relies on well-controlled methods and a careful selection of materials.\u003c\/p\u003e\n\u003cp\u003eWusaki's expertise is governed by French manufacturing standards designed for professionals in the trade. This approach makes it possible to offer knives that are reliable, well assembled and suited to regular use. Every model aims for the right balance between cutting performance, comfort and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTo keep your Wusaki kitchen knife in top condition, hand-wash it only, using a soft sponge and a neutral soap. Dry the blade carefully once you're done, to avoid any lingering moisture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/PAIN_f9eb5e19-1d5c-4eca-890b-ee22606147aa.png\" alt=\"Couteau à pain Wusaki Sakin 20cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife designed to cut bread with no fuss\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111855833430,"sku":"HLWWUS-DMS-411C","price":85.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/135414.jpg?v=1788871211"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/collections\/couteaux-a-pain-pankiri.jpg?v=1765970812","url":"https:\/\/www.wusaki.com\/en\/collections\/pankiri-bread-knives-c37.oembed","provider":"Wusaki","version":"1.0","type":"link"}