{"title":"Nos meilleures ventes","description":null,"products":[{"product_id":"pierre-aiguiser-wusaki-grains-1000-p50","title":"Wusaki 1000 Grit Whetstone","description":"\u003ch2\u003eThe whetstone you need right now\u003c\/h2\u003e\n\u003cp\u003eIt's practical and effective. It works equally well on Japanese-style and Western-style knives, so it adapts to whatever you need. Its black silicone base keeps it stable, for safe, secure use. How often you use it simply depends on the condition of your kitchen knives and how regularly you use them.\u003c\/p\u003e\n\u003ch2\u003eThe #1000 medium grit: for regular upkeep\u003c\/h2\u003e\n\u003cp\u003eThis grit is recommended for regular use, since it keeps a good cutting level without letting the knife get too dull. It saves you from having to reach for a coarser, more abrasive grit (which removes more material). Nor is this grit too fine, which would be pointless on knives with a lower HRC (since a very \"fine\" finish wouldn't hold on blades that aren't rigid enough).\u003c\/p\u003e\n\u003ch2\u003eAn essential whetstone — the one to have\u003c\/h2\u003e\n\u003cp\u003eThis is the one grit to keep if you could only pick a single stone: your edge stays clean and controlled, without ever taking off too much material, exactly as described above. A genuine must-have in your kit.\u003c\/p\u003e\n\u003ch2\u003eEasy enough for professionals and home cooks alike\u003c\/h2\u003e\n\u003cp\u003eSoak it for around fifteen minutes before use. Then position your blade so there's roughly the thickness of a coin between the steel and the stone, and move it back and forth while applying light pressure. Just repeat on both sides of the blade for a great result. Want to test how sharp the knife is? A sheet of paper will tell you straight away.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NDS7_203_e33f70b5-ff93-4db4-86f3-089fe85b692b.png\" alt=\"Pierre à aiguiser Wusaki grains 1000\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4\u003eAn essential for keeping your kitchen knives in shape\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978947789142,"sku":"HLWNOR-ND-S7","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/38925.jpg?v=1788871148"},{"product_id":"bloc-vide-aimante-pour-9-couteaux-de-cuisine-p132","title":"Empty Magnetic Knife Block for 9 Kitchen Knives","description":"\u003ch2\u003eA top-of-the-range block\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki block is made by the renowned Italian company Artelegno, experts in woodworking. It's crafted from solid beech wood, a species prized in the kitchen for its longevity and its good looks. The light tones and grain are unique to every block. It will stay with you for years to come.\u003c\/p\u003e\n\u003ch2\u003eA hugely convenient system\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eWusaki block\u003c\/strong\u003e is magnetic, a very practical system for storing your knives. Simply place them against the surface of the wood and let the magnets do the work of holding your knives in place. It's quick and secure, and it lets you show off your finest Wusaki blades instead of hiding them away inside the wood. The magnets are strong enough to hold the largest models, such as a \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e, a carving knife or a \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri\u003c\/a\u003e. To use them, just grip the handle of the knife you want, turn it, and lift the knife out. So there's no need to slot them into notches, which can sometimes cost you time and convenience (since the knife has to match the notch size exactly, whereas the magnetic surface gives you far more freedom).\u003c\/p\u003e\n\u003ch2\u003eRoom for up to 9 kitchen knives\u003c\/h2\u003e\n\u003cp\u003eThis block lets you store 9 kitchen knives, covering a large part of your cutting equipment. It has 4 panels of different sizes, each able to hold a different range of blade lengths, from the largest to the smallest. On the biggest panel (2 magnets), you can fit blades up to 28cm. On the second panel (2 magnets), blades up to 24cm. On the third panel (2 magnets), blades up to 22cm. And on the last panel (3 magnets), blades up to 20cm. So you'll have plenty of room to work with.\u003c\/p\u003e\n\u003ch2\u003eA breathtaking design\u003c\/h2\u003e\n\u003cp\u003eThis block looks like no other. The pairing of the wood, with its authentic character, and the shape, which is thoroughly modern, gives it a timeless quality that fits any kitchen. It adds real character to your countertop!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDo not place it near a heat source. Do not rest dirty or damp knives on it. If it needs cleaning, you can wipe the surface with a damp cloth and then dry it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/MONTAGE_eb8c96e7-c7c9-4d03-9b0b-203de63d66ff.png\" alt=\"Bloc cuisine Wusaki\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA stylish solution for storing your knives\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978950115670,"sku":"HLWWUSART-201110","price":79.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/53880.jpg?v=1788871487"},{"product_id":"couteau-damas-wusaki-fujiko-10cr-chef-lame-20cm-p203","title":"Wusaki Fujiko 10CR Damascus Chef's Knife 20cm","description":"\u003ch2\u003eThe ultimate all-purpose kitchen knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/fujiko-10cr-knives-c52\"\u003eFujiko 10Cr\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e\u003c\/strong\u003e is the most versatile blade you'll find in the kitchen. Ideal for preparing meat, fish, vegetables, fruit or aromatic herbs, it lends itself to a wide range of cuts. With it, you can chop, slice, mince or dice your food without ever switching knives. It quickly becomes your go-to everyday tool.\u003c\/p\u003e\n\u003ch2\u003eA damascus blade with unique performance\u003c\/h2\u003e\n\u003cp\u003eThe blade benefits from damascus work, which is what gives it both its efficiency and its unique design. A hard core is wrapped in several layers of soft steel to form a blade that's razor-sharp and shock-resistant. The alloy at the heart of the blade is \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e, which reaches 60 HRC on the Rockwell scale. It resists corrosion remarkably well and keeps its performance over time, so sharpening is rarely needed.\u003c\/p\u003e\n\u003ch2\u003eA handle with meticulous finishing\u003c\/h2\u003e\n\u003cp\u003eThe handle offers a wonderfully comfortable grip thanks to its rounded shape. It showcases olive wood, a sturdy species easily recognized by its warm tone. Just as remarkable, the wood's grain differs on every knife, since wood is a living material. A pretty mosaic rivet decorates the center of the handle, while two red edgings add an elegant contrast with the wood. A stainless steel bolster and base also add extra cachet to the knife. The finishing touch sits on the base, engraved with a kanji spelling out the Japanese word \"Tiger\"!\u003c\/p\u003e\n\u003ch2\u003eA superb design from passionate makers\u003c\/h2\u003e\n\u003cp\u003eThe combination of different materials and colors gives the \u003cstrong\u003eWusaki Fujiko 10Cr chef's knife\u003c\/strong\u003e a striking contrast. The quality of the wood, the steel and the various finishes make it an exemplary piece in every respect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFujiko 10Cr\u003c\/strong\u003e knives are crafted in Guangdong, a province in western China. This region is recognized as the country's historic center of cutlery. The trusted relationship between France and China helped us team up with a small, human-scale workshop, much like our own. Every step of manufacturing draws on \u003cstrong\u003eWusaki\u003c\/strong\u003e's full expertise and follows French-established production standards. We take pride in having created a high-performing piece, beautifully finished and offered at an affordable price for our customers.\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBecause of how deep the hammering runs and how heavy the knives are, the Damascus 10Cr olive wood range cannot be \u003cb\u003eused with magnetic strips\u003c\/b\u003e. We recommend storing them in a \u003ca href=\"\/en\/collections\/empty-knife-blocks\"\u003eknife block\u003c\/a\u003e or a case instead.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/chef-fujiko-10cr-min_ec037074-a316-490e-a298-0fa3a063a19a.png\" alt=\"Couteau de chef Wusaki Fujiko 10Cr\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003ePairing performance with elegance in the kitchen\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978962075990,"sku":"HLWWUS-DOR-C20","price":124.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/100637.jpg?v=1788871321"},{"product_id":"couteau-damas-wusaki-fujiko-10cr-santoku-lame-18cm-p204","title":"Wusaki Fujiko 10CR Damascus Santoku Knife 18cm","description":"\u003ch2\u003eA versatile knife for every recipe\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/fujiko-10cr-knives-c52\"\u003eFujiko 10Cr\u003c\/a\u003e \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e\u003c\/strong\u003e handles a wide range of cuts, much like its European counterpart, the chef's knife. Great for cutting fruit, vegetables, meat, fish and aromatic herbs, this santoku has the distinctive feature of granton edges running the full length of the blade. These stop food from sticking as you cut, giving you a noticeably more comfortable cutting experience.\u003c\/p\u003e\n\u003ch2\u003eAn exemplary damascus knife\u003c\/h2\u003e\n\u003cp\u003eThe blade is the result of damascus work that gives it both efficiency and a look that's sure to win you over. How is a \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003edamascus blade\u003c\/a\u003e made? To achieve this, manufacturers take a piece of very hard steel and wrap it in several layers of softer alloy. This blend of steels gives the blade a razor-sharp, long-lasting edge, on top of making it more shock-resistant. At the heart of the blade is \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e, whose hardness reaches 60 HRC on the Rockwell scale. This high-grade stainless steel ensures a long-lasting edge that needs little sharpening, along with excellent resistance to corrosion.\u003c\/p\u003e\n\u003ch2\u003eA comfortable, distinguished handle\u003c\/h2\u003e\n\u003cp\u003eThe handle, for its part, ensures a comfortable grip for the user. With its rounded shape, it's crafted from lovely olive wood full of warm colors and grain. As a living material, the wood offers a unique grain on every knife. A beautiful mosaic rivet sits in the middle of the handle, while two red edgings contrast with the wood. A stainless steel bolster links it to the blade, while the base is decorated with the Japanese kanji for \"Tiger\".\u003c\/p\u003e\n\u003ch2\u003eThe choice of elegance and rooted know-how\u003c\/h2\u003e\n\u003cp\u003eThe combination of materials and colors gives this \u003cstrong\u003eWusaki Fujiko 10Cr santoku knife\u003c\/strong\u003e real character. The tones of the wood, the satin finish of the blade and its overall performance make it an ideal tool for enthusiasts and professionals alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFujiko 10Cr\u003c\/strong\u003e knives are made in Guangdong province, in the southwest of western China. This land is considered the country's historic center of cutlery. The positive relationship between France and China made it easier for us to work with a small, human-scale workshop, much like our own company. Every design step draws on \u003cstrong\u003eWusaki\u003c\/strong\u003e's full expertise and follows production standards set by French professionals. We're delighted to offer you this versatile, design-driven kitchen knife at an accessible price.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/santoku-wusaki-min_d5f207f5-9f4e-426e-b39a-ef3a9f9f9aec.png\" alt=\"Couteau Santoku Wusaki Fujiko 10Cr\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003ePairing performance with elegance in the kitchen\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978962174294,"sku":"HLWWUS-DOR-S17","price":120.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/100638.jpg?v=1788871328"},{"product_id":"couteau-damas-wusaki-fujiko-10cr-nakiri-lame-17cm-p205","title":"Wusaki Fujiko 10CR Damascus Nakiri Knife 17cm","description":"\u003ch2\u003eThe ideal knife for vegetables\u003c\/h2\u003e\n\u003cp\u003eWith its wide, thick blade, the \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/fujiko-10cr-knives-c52\"\u003eFujiko 10Cr\u003c\/a\u003e \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e\u003c\/strong\u003e is built for cutting vegetables. It naturally creates a rocking motion that's ideal for slicing vegetables thinly, as well as for chopping aromatic herbs without crushing them. It also lets you cut vegetables into strips, rounds or shavings. At the same time, its flat, wide blade doubles as a handy tool for moving your freshly cut food.\u003c\/p\u003e\n\u003ch2\u003eA remarkable damascus blade\u003c\/h2\u003e\n\u003cp\u003eThe blade is the result of damascus work that gives it both efficiency and a look that's sure to win you over. How is a \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003edamascus blade\u003c\/a\u003e made? To achieve this, manufacturers take a piece of very hard steel and wrap it in several layers of softer alloy. This blend of steels gives the blade a razor-sharp, long-lasting edge, on top of making it more shock-resistant. At the heart of the blade is \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e, whose hardness reaches 60 HRC on the Rockwell scale. This high-grade stainless steel ensures a long-lasting edge that needs little sharpening, along with excellent resistance to corrosion.\u003c\/p\u003e\n\u003ch2\u003eA handle as beautiful as it is high-performing\u003c\/h2\u003e\n\u003cp\u003eThe handle, meanwhile, gives you an excellent grip on the knife. With its ergonomic curved shape, it's crafted from superb olive wood. Wood is a living material that produces different grain and tones on every knife: your knife is therefore one of a kind! Alongside this, you'll enjoy a beautiful central mosaic that also serves as a sturdy rivet, two red edgings offering a lovely contrast with the wood, and a stainless steel bolster linking it to the blade. The base, for its part, is engraved with the Japanese kanji for \"Tiger\"!\u003c\/p\u003e\n\u003ch2\u003eQuality at an affordable price\u003c\/h2\u003e\n\u003cp\u003eThe combination of different materials and colors gives the \u003cstrong\u003eWusaki Fujiko 10Cr nakiri knife\u003c\/strong\u003e a striking contrast. The quality of the wood, the steel and the various finishes make it an exemplary piece in every respect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFujiko 10Cr\u003c\/strong\u003e knives are crafted in Guangdong, a province in western China. This region is recognized as the country's historic center of cutlery. The trusted relationship between France and China helped us team up with a small, human-scale workshop, much like our own. Every step of manufacturing draws on \u003cstrong\u003eWusaki\u003c\/strong\u003e's full expertise and follows French-established production standards. We take pride in having created a high-performing piece, beautifully finished and offered at an affordable price for our customers.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/nakiri-wusaki-fujiko-10cr-min_16c52d6d-5d3b-401e-9a33-64965928fe1e.png\" alt=\"Couteau Nakiri Wusaki\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003ePairing performance with elegance in the kitchen\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978962239830,"sku":"HLWWUS-DOR-N17","price":125.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/99775.jpg?v=1788871325"},{"product_id":"couteau-damas-wusaki-fujiko-10cr-universel-lame-12cm-p206","title":"Wusaki Fujiko 10CR Damascus Utility Knife 12cm","description":"\u003ch2\u003eA knife that rounds out your kit\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFujiko 10Cr \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e\u003c\/strong\u003e sits halfway between a chef's knife and a paring knife. Its slim, medium-sized blade is suited to precision cutting. It lets you thinly slice a small piece of meat, finely cut small fruit and vegetables, or prepare fish fillets.\u003c\/p\u003e\n\u003ch2\u003eA damascus knife with a razor-sharp edge\u003c\/h2\u003e\n\u003cp\u003eThe knife has a \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003edamascus blade\u003c\/a\u003e, the fruit of painstaking craftsmanship. Manufacturers shape a very rigid steel core, then build up several layers of softer alloy around it. This assembly is essential, as it boosts the edge's sharpness, its durability and the blade's overall strength. The core is made of \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e, a very hard alloy rated at 60 HRC on the Rockwell scale. This premium stainless steel has a 15% chromium content, an element that protects it against the risk of corrosion.\u003c\/p\u003e\n\u003ch2\u003eA handle blending style and sturdiness\u003c\/h2\u003e\n\u003cp\u003eThe handle, meanwhile, gives you an excellent grip on the knife. With its ergonomic curved shape, it's crafted from superb olive wood. Wood is a living material that produces different grain and tones on every knife: your knife is therefore one of a kind! Alongside this, you'll enjoy a beautiful central mosaic that also serves as a sturdy rivet, two red edgings offering a lovely contrast with the wood, and a stainless steel bolster linking it to the blade. The base, for its part, is engraved with the Japanese kanji for \"Tiger\"!\u003c\/p\u003e\n\u003ch2\u003eAn exceptional look and a cutlery tradition\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki utility knife\u003c\/strong\u003e brings together everything you'd want from a high-end knife: carefully selected materials, a design with Japanese influences, and the know-how of passionate makers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/fujiko-10cr-knives-c52\"\u003eFujiko 10Cr knives\u003c\/a\u003e\u003c\/strong\u003e are made by a small workshop based in Guangdong province, in western China. For decades, this region has stood as the country's historic center of cutlery. Cordial relations between France and China helped us connect with a serious partner of a similar size to our own. The knives are manufactured to strict specifications drawn up together with French professionals. We're proud to offer you this knife with its exemplary performance at an affordable price.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/couteau-universel-fujiko-10cr-min_8d00b943-e90d-4556-92bf-6bdb33eb555b.png\" alt=\"Wusaki Fujiko 10Cr couteau universel\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003ePairing performance with elegance in the kitchen\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978964599126,"sku":"HLWWUS-DOR-U12","price":67.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/100648.jpg?v=1788871330"},{"product_id":"couteau-damas-wusaki-fujiko-10cr-office-lame-9cm-p207","title":"Wusaki Fujiko 10CR Damascus Paring Knife 9cm","description":"\u003ch2\u003eThe small precision knife\u003c\/h2\u003e\n\u003cp\u003eAmong the most indispensable kitchen knives, you'll find the \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e, but also the \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/fujiko-10cr-knives-c52\"\u003eFujiko 10Cr\u003c\/a\u003e \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e\u003c\/strong\u003e! Its small, slim blade is ideal for peeling tomatoes, potatoes or citrus fruit, and also for cutting food into rounds, cubes or fine dice. It offers a wide range of cuts on all kinds of ingredients: fruit, vegetables, meat, fish...\u003c\/p\u003e\n\u003ch2\u003eDamascus steel for a razor-sharp edge\u003c\/h2\u003e\n\u003cp\u003eThe blade benefits from damascus work, which is what gives it both its efficiency and its unique design. A hard core is wrapped in several layers of soft steel to form a blade that's razor-sharp and shock-resistant. The alloy at the heart of the blade is \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e, which reaches 60 HRC on the Rockwell scale. It resists corrosion remarkably well and keeps its performance over time, so sharpening is rarely needed.\u003c\/p\u003e\n\u003ch2\u003eOlive wood with superb grain\u003c\/h2\u003e\n\u003cp\u003eThe handle offers a wonderfully comfortable grip thanks to its rounded shape. It showcases olive wood, a sturdy species easily recognized by its warm tone. Just as remarkable, the wood's grain differs on every knife, since wood is a living material. A pretty mosaic rivet decorates the center of the handle, while two red edgings add an elegant contrast with the wood. A stainless steel bolster and base also add extra cachet to the knife. The finishing touch sits on the base, engraved with a kanji spelling out the Japanese word \"Tiger\"!\u003c\/p\u003e\n\u003ch2\u003eElegance, tradition and passion\u003c\/h2\u003e\n\u003cp\u003eThe combination of different materials and colors gives the \u003cstrong\u003eFujiko 10Cr paring knife\u003c\/strong\u003e a striking contrast. The quality of the wood, the steel and the various finishes make it an exemplary piece in every respect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFujiko 10Cr\u003c\/strong\u003e knives are crafted in Guangdong, a province in western China. This region is recognized as the country's historic center of cutlery. The trusted relationship between France and China helped us team up with a small, human-scale workshop, much like our own. Every step of manufacturing draws on \u003cstrong\u003eWusaki\u003c\/strong\u003e's full expertise and follows French-established production standards. We take pride in having created a high-performing piece, beautifully finished and offered at an affordable price for our customers.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/couteau-office-min_0be7768c-9859-449d-8fd3-cf7bf0990525.png\" alt=\"Wusaki couteau d'office\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003ePairing performance with elegance in the kitchen\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978964664662,"sku":"HLWWUS-DOR-O9","price":62.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/100756.jpg?v=1788871327"},{"product_id":"coffret-couteaux-wusaki-fujiko-10cr-damas-chef-office-p208","title":"Wusaki Fujiko 10CR Damascus Knife Set: Chef's + Paring","description":"\u003ch2\u003eThe two kitchen essentials\u003c\/h2\u003e\n\u003cp\u003eThis set brings together a \u003cstrong\u003e\u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e\u003c\/strong\u003e and a \u003cstrong\u003eWusaki Fujiko 10Cr \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e\u003c\/strong\u003e. These are the two most essential knives in the kitchen. The \"chef\" is the most versatile: with its large 20cm blade, it handles cutting all your food, whatever its size or texture. The small \"paring knife\", meanwhile, is ideal for precision cuts on smaller items like small fruit or vegetables. Together, these two knives complement each other perfectly!\u003c\/p\u003e\n\u003ch2\u003eA damascus blade for greater efficiency\u003c\/h2\u003e\n\u003cp\u003eThe blade benefits from damascus work, which is what gives it both its efficiency and its unique design. A hard core is wrapped in several layers of soft steel to form a blade that's razor-sharp and shock-resistant. The alloy at the heart of the blade is \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e, which reaches 60 HRC on the Rockwell scale. It resists corrosion remarkably well and keeps its performance over time, so sharpening is rarely needed.\u003c\/p\u003e\n\u003ch2\u003eOlive wood and finishing: the ideal handle!\u003c\/h2\u003e\n\u003cp\u003eThe handle, for its part, ensures a comfortable grip for the user. With its rounded shape, it's crafted from lovely olive wood full of warm colors and grain. As a living material, the wood offers a unique grain on every knife. A beautiful mosaic rivet sits in the middle of the handle, while two red edgings contrast with the wood. A stainless steel bolster links it to the blade, while the base is decorated with the Japanese kanji for \"Tiger\".\u003c\/p\u003e\n\u003ch2\u003eDesigned to professional standards\u003c\/h2\u003e\n\u003cp\u003eThe combination of materials and colors gives the \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/fujiko-10cr-knives-c52\"\u003eFujiko 10Cr knives\u003c\/a\u003e\u003c\/strong\u003e real character. The tones of the wood, the satin finish of the blade and their overall performance make them an ideal choice for enthusiasts and professionals alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFujiko 10Cr\u003c\/strong\u003e knives are made in Guangdong province, in the southwest of western China. This land is considered the country's historic center of cutlery. The positive relationship between France and China made it easier for us to work with a small, human-scale workshop, much like our own company. Every design step draws on \u003cstrong\u003eWusaki\u003c\/strong\u003e's full expertise and follows production standards set by French professionals. We're delighted to offer you this versatile, design-driven kitchen knife at an accessible price.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/2-couteaux-fujiko-10cr-min_58a25feb-0278-4b68-a064-d26d89aa937d.png\" alt=\"Coffret 2 couteaux Fujiko 10Cr\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003ePairing performance with elegance in the kitchen\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978964730198,"sku":"HLWWUS-DOR-C2C","price":177.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/100761.jpg?v=1788871323"},{"product_id":"coffret-3-couteaux-chef-office-univ-wusaki-10cr-olive-p209","title":"Wusaki Fujiko 10CR Damascus Knife Set: Chef + Paring + Utility","description":"\u003ch2\u003eThe complete cutting set\u003c\/h2\u003e\n\u003cp\u003eThis set is a great opportunity to equip yourself with versatile, highly effective kitchen knives. The chef's knife, the paring knife and the \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e are the three most widely used blades in the kitchen. With these three knives, you're ready to tackle an enormous range of recipes. Beyond their performance, these knives are true one-of-a-kind pieces that offer an unmatched pleasure to use.\u003c\/p\u003e\n\u003ch2\u003eBlades with splendid damascus\u003c\/h2\u003e\n\u003cp\u003eThe blade is the result of damascus work that gives it both efficiency and a look that's sure to win you over. How is a \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003edamascus blade\u003c\/a\u003e made? To achieve this, manufacturers take a piece of very hard steel and wrap it in several layers of softer alloy. This blend of steels gives the blade a razor-sharp, long-lasting edge, on top of making it more shock-resistant. At the heart of the blade is \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e, whose hardness reaches 60 HRC on the Rockwell scale. This high-grade stainless steel ensures a long-lasting edge that needs little sharpening, along with excellent resistance to corrosion.\u003c\/p\u003e\n\u003ch2\u003eHandles with elegant finishing\u003c\/h2\u003e\n\u003cp\u003eThe handle, meanwhile, gives you an excellent grip on the knife. With its ergonomic curved shape, it's crafted from superb olive wood. Wood is a living material that produces different grain and tones on every knife: your knife is therefore one of a kind! Alongside this, you'll enjoy a beautiful central mosaic that also serves as a sturdy rivet, two red edgings offering a lovely contrast with the wood, and a stainless steel bolster linking it to the blade. The base, for its part, is engraved with the Japanese kanji for \"Tiger\".\u003c\/p\u003e\n\u003ch2\u003eDesign, performance and a passion for cooking\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWusaki knives\u003c\/strong\u003e bring together every quality you'd want from a high-end kitchen tool: carefully selected materials, a design with Japanese influences, and the know-how of passionate makers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/fujiko-10cr-knives-c52\"\u003eFujiko 10Cr knives\u003c\/a\u003e\u003c\/strong\u003e are made by a small workshop based in Guangdong province, in western China. For decades, this region has stood as the country's historic center of cutlery. Cordial relations between France and China helped us connect with a serious partner of a similar size to our own. The knives are manufactured to strict specifications drawn up together with French professionals. We're proud to offer you this knife with its exemplary performance at an affordable price.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/3-couteaux-wusaki-min_263092b9-5a74-4677-bb26-05dc92575a3f.png\" alt=\"Coffret 3 couteaux Wusaki Fujiko 10Cr\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003ePairing performance with elegance in the kitchen\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978965451094,"sku":"HLWWUS-DOR-C3C","price":227.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/100775.jpg?v=1788871324"},{"product_id":"couteau-xl-wusaki-big-one-gaine-cuir-p277","title":"Wusaki Big One XL Knife with Leather Sheath","description":"\u003ch2\u003eWusaki Big One Serbian knife: power, style and versatility\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Big One \u003ca href=\"\/en\/collections\/xxl-knives-c89\"\u003eXL knife\u003c\/a\u003e\u003c\/strong\u003e is built for those who like \u003cstrong\u003etools with some backbone\u003c\/strong\u003e. With its XL format, forged blade and raw look, \u003cstrong\u003eit doesn't go unnoticed\u003c\/strong\u003e. Versatile, it goes with you to cut large chunks, slice raw or cooked boneless meat, chop fresh herbs, crush garlic or mince vegetables. \u003cstrong\u003eIt's an effective knife, pleasant to use and built for generous preparations. It's the perfect gift for cooks who love wide open spaces, hearty portions and convivial cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eA forged 1080 carbon steel blade\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki Big One has a 17.5cm blade in 1080 carbon steel. Thanks to its 0.8% carbon content, this steel offers a good level of hardness (58 HRC). This gives you a durably efficient edge and easy resharpening. The blade is hot-forged and full tang: it is shaped from a single block of steel. This construction reinforces its stability, strength and durability. Its rough-forged finish underlines its authentic style. Its broad shape and slightly curved edge let you cut, chop and mince with ease. Meat, fish, vegetables: it adapts to many preparations, both in the kitchen and at the barbecue.\u003c\/p\u003e\n\u003ch2\u003eA handle with a bold design\u003c\/h2\u003e\n\u003cp\u003eThe handle of this Wusaki Big One knife stands out immediately for its looks. It's made of resin, with carbon fiber and decorative gold inclusions that give it plenty of depth and contrast against its black background color. The carbon fibers reinforce the whole, while the golden touches add an elegant, original finish. The handle is fixed with two stainless steel rivets and a central brass mosaic rivet, for a reliable, neat construction, as well as a highly appreciable aesthetic detail.\u003c\/p\u003e\n\u003ch2\u003eA leather sheath included\u003c\/h2\u003e\n\u003cp\u003eThe knife comes with a leather sheath, handy for storage as well as transport. It effectively protects the blade and closes with a snap flap. Thanks to its loops, it can also be attached to a belt, which is especially useful for outdoor cooking or a barbecue.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLike any carbon steel knife, the Wusaki Big One needs suitable care. It should be washed by hand only, with a soft sponge and a mild soap. After cleaning, it's important to dry it immediately and store it in a dry place. Never leave it to soak or put it in the dishwasher. To preserve its cutting performance, regular sharpening with a suitable tool is recommended.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/BIG_20ONE_1_95fdf222-9b28-4551-a2fa-36ca8612e237.png\" alt=\"Couteau Wusaki Big One pour les cuisiniers qui en veulent\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eThe Wusaki Big One knife for adventurous chefs\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111846658390,"sku":"HLWAMB-DK-045","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/130590.jpg?v=1788871117"}],"url":"https:\/\/www.wusaki.com\/en\/collections\/nos-meilleures-ventes.oembed","provider":"Wusaki","version":"1.0","type":"link"}