{"title":"Nakiri Vegetable Knives","description":"\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003eNakiri model\u003c\/strong\u003e, also nicknamed the \"Shovel\" knife, is a \u003cstrong\u003eJapanese kitchen knife\u003c\/strong\u003e with a long, tall, rectangular blade and a rounded tip. It's specifically designed for mincing vegetables and herbs. Its distinctive features allow for an ultra-fast, precise vertical cut through all your vegetables, without the hand holding the handle knocking against your \u003ca href=\"\/en\/collections\/cutting-boards-c56\"\u003ecutting board\u003c\/a\u003e at the end of the motion.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eAt Wusaki, we offer this\u003cstrong\u003e Japanese vegetable knife\u003c\/strong\u003e in several versions. The steels and handle materials we offer are all of high quality, each with its own specific properties. So you could just as easily set your sights on a \u003ca href=\"\/en\/products\/nakata-erable-bs2-handcrafted-japanese-nakiri-knife-16-5cm-p242\"\u003eNakata handcrafted Nakiri\u003c\/a\u003e with its maple wood handle, as a \u003ca href=\"\/en\/products\/nawame-ebony-aus10-damascus-handcrafted-japanese-nakiri-knife-16-5cm-p305\"\u003eNawame AUS10 Damascus Nakiri\u003c\/a\u003e with its ebony wood handle. \u003c\/p\u003e","products":[{"product_id":"couteau-nakiri-17cm-damas-olive-vg10-p30","title":"Damas Olive 10Cr Nakiri Knife 17cm","description":"\u003ch2\u003eA high-quality cutting sensation\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki Damascus 10Cr \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003eNakiri knife\u003c\/a\u003e is as good-looking as it is capable. It brings together every advantage you want from a great kitchen knife: performance, ergonomics, durability and style. Its brushed design catches the eye instantly, thanks to its originality, its elegance and its excellent finish.\u003c\/p\u003e\n\u003ch2\u003eLong-lasting sharpness\u003c\/h2\u003e\n\u003cp\u003eMade from \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e and hand-polished to a razor-sharp finish, our Nakiri knife holds its edge 2 to 3 times longer than a European steel blade. Every one of our knives gets a manual V-shaped sharpening on a leather strop, for a perfect cut from the very first use!\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NAKIRI_a1592986-1023-4966-b2cb-d6351ee8c628.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NAKIRI2_079a801a-8e42-4610-89b5-1dc1f958dde9.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003ch2\u003eCompetition-grade technical specifications\u003c\/h2\u003e\n\u003cp\u003eThe DAMASCUS 10Cr Nakiri knife has a steel blade with a hardness of 60 HRC and a 10Cr steel core (1.05% carbon). This high-grade steel is far harder than most premium Western knives. We chose this steel for its outstanding properties and unmatched longevity.\u003c\/p\u003e\n\u003ch2\u003eA truly incomparable design\u003c\/h2\u003e\n\u003cp\u003eThe blade of the DAMASCUS 10Cr Nakiri knife is made up of 67 layers of Damascus, unique to every knife, along with hammering across the entire upper part of the blade. The noble olive wood handle matters just as much as the blade itself: unique grain, a stunning design and guaranteed comfort. \u003cbr\u003eFinally, the Japanese character engraved on the butt of the handle adds a further touch of prestige and a truly original style to your knife.\u003c\/p\u003e\n\u003cp\u003eEvery Wusaki knife comes out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEvery handle is unique: colors, grain and pattern shift with the section of wood each one is cut from. Some areas come out darker than others — often because of a knot in the wood. That's entirely normal, not a flaw.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry with a soft cloth. Never let the handle get too wet, even when washing it. You can occasionally wipe the handle with a cloth soaked in olive oil to help protect the wood.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBecause of how deep the hammering runs and how heavy the knives are, the Damascus 10Cr olive wood range cannot be \u003cb\u003eused with magnetic strips\u003c\/b\u003e. We recommend storing them in a \u003ca href=\"\/en\/collections\/empty-knife-blocks\"\u003eknife block\u003c\/a\u003e or a case instead.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Nakiri_1d3dd2b6-4c36-4bd1-9bef-b59a2960254c.png\" alt=\"Couteau nakiri Wusaki Damas 10cr\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eA masterstroke in modern cutlery\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978946412886,"sku":"HLWWUS-8001","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/99574.jpg?v=1788869996"},{"product_id":"couteau-nakiri-japonais-165mm-nakata-bs2-artisanal-p82","title":"Nakata BS2 Handcrafted Japanese Nakiri Knife 16.5cm","description":"\u003ch2\u003eRenowned traditional craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/nakata-bs2-knives-c21\"\u003eNakata BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003eNakiri knife\u003c\/a\u003e 16.5\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is entirely made in Japan, a country known worldwide for its cutlery expertise. It's crafted by the celebrated Tadafusa cutlery workshop, in the town of Sanjo (Niigata prefecture), renowned for centuries of expertise in the field. The blade is hand-forged using techniques drawn from the traditional methods of blacksmiths of old. You give up neither performance nor style.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eA prized, high-grade steel\u003c\/h2\u003e\n\u003cp\u003eMade from Japanese Blue Steel n°2, our Nakiri knife offers plenty of advantages. This alloy is enriched with carbon (1.2%), which makes it extremely rigid (62-63 HRC). As a result, its edge retention is outstanding. Use after use, the knife stays effective and delivers superb cutting performance. This steel is also easy to sharpen, saving you time despite its rigidity. It is then wrapped in stainless steel, which forms a barrier against corrosion and makes it less brittle.\u003c\/p\u003e\n\u003ch2\u003eA handle that's both striking and comfortable\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki Nakata BS2 Nakiri knife has a handle made of walnut wood. It holds up well against moisture and heat. Its round shape suits right- and left-handed cooks alike. It's been polished for a pleasant feel, for a perfect grip. It's finished off with a black Pakkawood bolster that connects it to the blade.\u003c\/p\u003e\n\u003ch2\u003eA knife that leaves nothing to chance\u003c\/h2\u003e\n\u003cp\u003eThe outer stainless steel layer has a beautiful Nashiji finish, making every knife one of a kind.\u003c\/p\u003e\n\u003cp\u003eThe blade is then sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by an expert, at a different but very pronounced angle, making cutting even easier.\u003c\/p\u003e\n\u003cp\u003eThis knife feels great in the hand, in use, and to look at. It will quickly become an asset in your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it's entirely normal for the blade's surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NAKIRI_3cadcc4b-f2ed-4db8-8173-bbd41a605858.png\" alt=\"Couteau nakiri 16.5cm Wusaki Nakata BS2 carbone\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eJapanese craftsmanship in your kitchen\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978947821910,"sku":"HLWWUS-CDC-N165OW","price":139.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/44309.jpg?v=1788871200"},{"product_id":"couteau-nakiri-japonais-15cm-nogami-bs2-artisanal-p113","title":"Nogami BS2 Handcrafted Japanese Nakiri Knife 15cm","description":"\u003ch2\u003eTime-honored craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/nogami-bs2-knives-c24\"\u003eNogami BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003eNakiri knife\u003c\/a\u003e 15\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is designed in Japan by the well-known Tadafusa cutlery workshop, based in Sanjo, a town in Niigata prefecture recognized for centuries of blacksmithing know-how. The blade is hand-forged using techniques drawn from the traditional methods of blacksmiths of old. You can trust that this knife lives up to the standard, ready to serve you day after day.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eQuality steel\u003c\/h2\u003e\n\u003cp\u003eAt its heart, the blade uses Japanese Blue Steel n°2. This alloy is enriched with carbon (1.2%), which makes it extremely rigid (62-63 HRC on the Rockwell scale). As a result, its edge retention is outstanding. Use after use, the knife stays effective and delivers clean, precise cuts. This steel is also easy to sharpen, saving you time despite its rigidity. It is then wrapped in stainless steel, which forms a barrier against corrosion and makes it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eA handle that feels great in hand\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Nogami BS2\u003c\/strong\u003e knife has a handle made of walnut wood. It holds up well against moisture and heat. Its ergonomic shape suits right- and left-handed cooks alike. It’s finished off with a square stainless steel bolster that connects it to the blade.\u003c\/p\u003e\n\u003ch2\u003ePerfect for enjoying every cut\u003c\/h2\u003e\n\u003cp\u003eThe outer stainless steel layer has a beautiful raw-looking Nashiji finish, making every knife one of a kind.\u003c\/p\u003e\n\u003cp\u003eTo guarantee a sharp, precise cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by an expert.\u003c\/p\u003e\n\u003cp\u003eThis knife feels great in the hand, in use, and to look at. It will quickly become your go-to ally in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NAKIRI_6474d5b1-74c2-4e73-b906-3eccf4c228b9.png\" alt=\"Couteau Nakiri 15cm Nogami BS2\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eReliable performance, every day\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978948313430,"sku":"HLWWUS-SN-04","price":159.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/44307.jpg?v=1788871452"},{"product_id":"couteau-nakiri-japonais-165mm-yoshi-g3-p142","title":"Yoshi G3 Handcrafted Japanese Nakiri Knife 16.5cm","description":"\u003ch2\u003eThe knife for everyday cooking\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yoshi-g3-knives-c43\"\u003eYoshi G3\u003c\/a\u003e \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e 16.5cm\u003c\/strong\u003e is made by the Tsunehisa cutlery workshop in Japan. It offers plenty of advantages: efficiency and a great grip, all while looking good. Its wide blade lets you cut vegetables with ease and precision. There's no need to wait to equip yourself with this useful, good-looking knife of Japanese quality.\u003c\/p\u003e\n\u003ch2\u003eAn efficient, long-lasting edge\u003c\/h2\u003e\n\u003cp\u003eThe blade is built on a \u003cstrong\u003eSan Maï\u003c\/strong\u003e base, meaning 3 alternating layers of steel. At its center, the core is Ginsan steel, a Japanese steel with a \u003cstrong\u003ecarbon content of 0.95%\u003c\/strong\u003e, making the edge harder and more rigid for a long-lasting cutting edge. This Ginsan steel core is then wrapped in a layer of stainless steel, adding extra protection and suppleness. The difference between the steels is visible near the bottom of the blade, thanks to a small wave line. The hardness is\u003cstrong\u003e 59\/60 HRC\u003c\/strong\u003e on the Rockwell scale, making it easy to sharpen while keeping a good hold on its edge.\u003c\/p\u003e\n\u003ch2\u003eAn oak handle with a dark, striking style\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003ehandcrafted Japanese knife\u003c\/strong\u003e sports a handle made of smoked oak, a remarkably sturdy and watertight wood. The baikoku oak is given a smoking treatment that gives it this distinctive dark hue. The smoking process also brings out the elegance of the wood's natural grain. This octagonal handle means a comfortable grip for right- and left-handers alike, while the wood paste added between the handle and the blade keeps out any water or food residue.\u003c\/p\u003e\n\u003ch2\u003eAn authentic, refined design\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki knife\u003c\/strong\u003e in the \u003cstrong\u003eYoshi G3\u003c\/strong\u003e series is hammered, so you can see pitted patterns on the blade that look like droplets of water splashing across the cutting surface, making every piece unique. Finally, kanji have been discreetly engraved, adding even more authenticity to the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCare for your knife by hand, without running too much water over the handle, then dry it with a soft cloth before you put it away.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/nakiri_20yoshi_cfdb891e-7ff0-423c-a419-a7e830d47fa4.png\" alt=\"yoshi nakiri\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eJapanese craftsmanship, right in your hands\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978951393622,"sku":"HLWWUS-SHI-8400","price":119.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/110697.jpg?v=1788871377"},{"product_id":"couteau-nakiri-japonais-17cm-yuzo-ws2-artisanal-p157","title":"Yuzo BS2 Handcrafted Japanese Nakiri Knife 17cm","description":"\u003ch2\u003eThe perfect knife for vegetables\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e 17\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is crafted by artisan Kosuke Muneishi san in Japan, a country known the world over for its remarkable expertise in cutlery. The blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. It's a practical everyday knife for cutting vegetables. Its wide blade lets you make clean, vertical movements for perfect cuts every time. You can trust that this knife is reliable and effective in your hands. \u003c\/p\u003e\n\u003ch2\u003eA well-designed blade structure\u003c\/h2\u003e\n\u003cp\u003eThe blade is described as San Maï, meaning 3 alternating layers, with a core of \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy is enriched with carbon (1.2%), giving it a rigidity of 62 HRC. As a result, its edge retention is more pronounced. This steel is also easy to sharpen despite its rigidity, saving you time during maintenance. This core is then sheathed in soft iron, which adds a touch of suppleness, making it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eAn authentic, pleasant handle\u003c\/h2\u003e\n\u003cp\u003eMorado wood is used to make the handle of the \u003cstrong\u003eWusaki Yuzo BS2 knife. \u003c\/strong\u003eThis exotic wood has beautiful, warm tones, with grain that's unique to every piece. A Pakkawood bolster connects it to the blade. Its vivid color contrasts wonderfully with the raw blade and the darker handle. The handle has an oval shape that suits right- and left-handed cooks alike. It's a light, easy-to-handle knife.\u003c\/p\u003e\n\u003ch2\u003eA breathtaking look\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish. Japanese chefs are particularly fond of this kind of finish, as it gives the knife a more traditional look. Kanji have also been engraved to add even more authenticity.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NAKIRI_204_9ddc0180-db23-4d5e-92dd-0113c1b8b582.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle nakiri\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eWhere beauty meets efficiency\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978952474966,"sku":"HLWWUS-SHI-B2IRON-N165","price":129.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/56399.jpg?v=1789975728"},{"product_id":"couteau-nakiri-japonais-artisanal-165mm-unagi-aus10-p170","title":"Unagi AUS10 Handcrafted Japanese Nakiri Knife 16.5cm","description":"\u003ch2\u003eA knife for all your vegetables\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/unagi-aus10-knives-c46\"\u003eUnagi AUS10\u003c\/a\u003e \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e 16.5cm\u003c\/strong\u003e is made in Japan by knifemaker Tsunehisa. It's the knife you need for cutting vegetables. Its wide blade allows for clean vertical movements to achieve perfect cuts. It's suited to professionals and amateur chefs alike who want to equip themselves with Japanese quality without giving up practicality.\u003c\/p\u003e\n\u003ch2\u003eAn ultra high-performance blade\u003c\/h2\u003e\n\u003cp\u003eThe blade of the \u003cstrong\u003eUnagi knife\u003c\/strong\u003e has a core of Japanese AUS10 steel with a carbon concentration of 1.05%. This core is then surrounded by several layers of nickel-enriched steel, which highlight the different layers by creating a slight contrast. The hardness reached is 60 HRC, giving this alloy a rigid cutting edge with better long-term retention while remaining easy to sharpen. This knife is damascened; while it's decorative, the damascus also balances the hardness of the core and adds suppleness to the blade.\u003c\/p\u003e\n\u003ch2\u003eA handle with real character\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eoak wood\u003c\/strong\u003e, a material valued in cutlery for its durability. It's also sturdy and particularly resistant to moisture, shock and vibration. The grip is ideal since the handle stays light and perfectly easy to handle. A binder has been added between the blade and the handle, making the knife very hygienic since it prevents food from getting stuck there. The handle is lacquered in black, which darkens the oak's natural shade. It's suited to ambidextrous use.\u003c\/p\u003e\n\u003ch2\u003eA one-of-a-kind design\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Unagi AUS10 knife\u003c\/strong\u003e features a truly unique damascus pattern! The layers follow one another in a circular shape, as if a drop of water had fallen onto the blade, forming small ripples afterward. The blade and handle together create an original, elegant piece. Finally, the logo is finely engraved on the cutting surface, for a strong sense of authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, being careful not to run too much water over the handle, then dry it with a soft cloth before putting it away.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NAKIRI_20NEW_8846bd68-16a3-4437-a373-9611cdcce399.png\" alt=\"Couteau nakiri Wusaki Unagi AUS 10\" width=\"100%\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eJapanese quality in your hands\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978955391318,"sku":"HLWWUS-SHI-8414","price":169.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134297.jpg?v=1788871388"},{"product_id":"couteau-nakiri-japonais-artisanal-165mm-migaki-g3-p173","title":"Migaki G3 Handcrafted Japanese Nakiri Knife 16.5cm","description":"\u003ch2\u003eHandy for all your vegetables\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e 16.5cm\u003c\/strong\u003e is made in Japan by knifemaker Tsunehisa. Ideal for vegetables, its wide blade allows for clean vertical cuts. It's perfectly suited to professionals and amateur chefs alike! Equip yourself with a knife that's as effective as it is good-looking.\u003c\/p\u003e\n\u003ch2\u003eA quality blade\u003c\/h2\u003e\n\u003cp\u003eBuilt on a \u003cstrong\u003eSan Maï\u003c\/strong\u003e structure (3 alternating layers of steel), the blade has a core of Japanese Ginsan steel whose \u003cstrong\u003ecarbon content reaches 0.95%\u003c\/strong\u003e, stiffening the wire for a long-lasting cutting edge. This core is then wrapped in a layer of stainless steel that adds extra protection and suppleness. This difference in steel is visible at the bottom of the blade, thanks to the small wave running across the whole cutting surface. With a final hardness of \u003cstrong\u003e60 HRC\u003c\/strong\u003e, the blade is easy to sharpen while holding its edge well.\u003c\/p\u003e\n\u003ch2\u003eA handle you'll appreciate\u003c\/h2\u003e\n\u003cp\u003eIt's made of \u003cstrong\u003eenju wood\u003c\/strong\u003e, a sturdy yet light species native to Asia that gives a good grip on the knife. The handle has a light shade with a slight glossy effect. The wood grain is unique to every piece! It's octagonal in shape and suits right- and left-handed cooks alike. Finally, wood filler has been injected between the handle and the blade, making the whole thing perfectly watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eAn elegant result\u003c\/h2\u003e\n\u003cp\u003eWith an understated design and a fairly simple blade, this knife is no less effective for it. Kanji have been finely engraved on the back of the blade, and the logo on the front, guaranteeing its authenticity. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NAKIRI_20NEW_2978036f-fe6d-4a3c-bedd-2f90c9431565.png\" alt=\"Couteau nakiri Wusaki Migaki G3\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eChoose Wusaki quality\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978955686230,"sku":"HLWWUS-SHI-8504","price":179.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/108794.jpg?v=1788871410"},{"product_id":"couteau-damas-wusaki-fujiko-10cr-nakiri-lame-17cm-p205","title":"Wusaki Fujiko 10CR Damascus Nakiri Knife 17cm","description":"\u003ch2\u003eThe ideal knife for vegetables\u003c\/h2\u003e\n\u003cp\u003eWith its wide, thick blade, the \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/fujiko-10cr-knives-c52\"\u003eFujiko 10Cr\u003c\/a\u003e \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e\u003c\/strong\u003e is built for cutting vegetables. It naturally creates a rocking motion that's ideal for slicing vegetables thinly, as well as for chopping aromatic herbs without crushing them. It also lets you cut vegetables into strips, rounds or shavings. At the same time, its flat, wide blade doubles as a handy tool for moving your freshly cut food.\u003c\/p\u003e\n\u003ch2\u003eA remarkable damascus blade\u003c\/h2\u003e\n\u003cp\u003eThe blade is the result of damascus work that gives it both efficiency and a look that's sure to win you over. How is a \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003edamascus blade\u003c\/a\u003e made? To achieve this, manufacturers take a piece of very hard steel and wrap it in several layers of softer alloy. This blend of steels gives the blade a razor-sharp, long-lasting edge, on top of making it more shock-resistant. At the heart of the blade is \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e, whose hardness reaches 60 HRC on the Rockwell scale. This high-grade stainless steel ensures a long-lasting edge that needs little sharpening, along with excellent resistance to corrosion.\u003c\/p\u003e\n\u003ch2\u003eA handle as beautiful as it is high-performing\u003c\/h2\u003e\n\u003cp\u003eThe handle, meanwhile, gives you an excellent grip on the knife. With its ergonomic curved shape, it's crafted from superb olive wood. Wood is a living material that produces different grain and tones on every knife: your knife is therefore one of a kind! Alongside this, you'll enjoy a beautiful central mosaic that also serves as a sturdy rivet, two red edgings offering a lovely contrast with the wood, and a stainless steel bolster linking it to the blade. The base, for its part, is engraved with the Japanese kanji for \"Tiger\"!\u003c\/p\u003e\n\u003ch2\u003eQuality at an affordable price\u003c\/h2\u003e\n\u003cp\u003eThe combination of different materials and colors gives the \u003cstrong\u003eWusaki Fujiko 10Cr nakiri knife\u003c\/strong\u003e a striking contrast. The quality of the wood, the steel and the various finishes make it an exemplary piece in every respect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFujiko 10Cr\u003c\/strong\u003e knives are crafted in Guangdong, a province in western China. This region is recognized as the country's historic center of cutlery. The trusted relationship between France and China helped us team up with a small, human-scale workshop, much like our own. Every step of manufacturing draws on \u003cstrong\u003eWusaki\u003c\/strong\u003e's full expertise and follows French-established production standards. We take pride in having created a high-performing piece, beautifully finished and offered at an affordable price for our customers.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/nakiri-wusaki-fujiko-10cr-min_16c52d6d-5d3b-401e-9a33-64965928fe1e.png\" alt=\"Couteau Nakiri Wusaki\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003ePairing performance with elegance in the kitchen\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978962239830,"sku":"HLWWUS-DOR-N17","price":85.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/99775.jpg?v=1788871325"},{"product_id":"couteau-nakiri-wusaki-fujiko-black-10cr-lame-san-mai-17cm-p212","title":"Wusaki Fujiko Black 10CR San Mai Nakiri Knife 17cm","description":"\u003ch2\u003eCut your vegetables with efficiency\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/fujiko-black-10cr-knives-c53\"\u003eFujiko Black 10Cr\u003c\/a\u003e \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e\u003c\/strong\u003e has the kitchen blade best suited to cutting vegetables. At 17cm long and fairly tall, it keeps the hand holding the handle from hitting the worktop. This lets you chain your cutting movements with much greater ease. Its slightly rounded tip helps create a natural rocking motion, making for faster cutting. Whether you're slicing, cutting or chopping your vegetables, the nakiri rises to the occasion brilliantly!\u003c\/p\u003e\n\u003ch2\u003eA \"San Mai\" that boosts performance\u003c\/h2\u003e\n\u003cp\u003eThis nakiri is a \u003cstrong\u003eSan Mai\u003c\/strong\u003e \u003cstrong\u003eknife\u003c\/strong\u003e. Of Japanese origin, the term \"San Mai\" refers to a construction process involving three layers of steel. Manufacturers select a very hard steel to form a rigid core. Around this core, they build up a layer of softer alloy on each side. The result is an extremely sharp edge, plus a blade shielded from knocks thanks to the two added layers in its structure. The core here is made of \u003cstrong\u003estainless\u003c\/strong\u003e \u003cstrong\u003e10Cr15CoMoV steel\u003c\/strong\u003e, a rigid steel that reaches 60 HRC on the Rockwell scale. With 15% chromium, it also resists corrosion very well.\u003c\/p\u003e\n\u003ch2\u003eA handle as elegant as it is comfortable\u003c\/h2\u003e\n\u003cp\u003eYou'll also enjoy a remarkably well-crafted handle. It showcases \u003cstrong\u003ePakka wood\u003c\/strong\u003e, a material combining laminated wood and resin. Waterproof and shock-resistant, Pakka needs no maintenance beyond a simple wash after use, unlike natural woods. This handle also boasts several elegant finishing touches: a stainless steel bolster, a base engraved with the Japanese kanji for \"Tiger\", a mosaic serving as a rivet, and two red edgings offering a lovely contrast with the \u003cstrong\u003ePakkawood\u003c\/strong\u003e's tone.\u003c\/p\u003e\n\u003ch2\u003eA professional-quality design knife\u003c\/h2\u003e\n\u003cp\u003eWith a formidably sharp blade and a handle just as pleasant to hold as it is to look at, this \u003cstrong\u003e\u003ca href=\"\/en\/collections\/fujiko-10cr-knives-c52\"\u003eFujiko 10Cr\u003c\/a\u003e nakiri knife\u003c\/strong\u003e has everything it takes to earn a place in the kitchens of passionate home cooks and the most demanding chefs alike!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFujiko 10Cr\u003c\/strong\u003e knives are made in Guangdong province, in the southwest of western China. This land is considered the country's historic center of cutlery. The positive relationship between France and China made it easier for us to work with a small, human-scale workshop, much like our own company. Every design step draws on \u003cstrong\u003eWusaki\u003c\/strong\u003e's full expertise and follows production standards set by French professionals. We're delighted to offer you this versatile, design-driven kitchen knife at an accessible price.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/nakiri_20couteau_20version_202_0eda5251-21aa-46c3-a6c4-07773c4b7ffa.png\" alt=\"couteau japonais nakiri\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eCooking with quality knives at accessible prices\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978965811542,"sku":"HLWWUS-SMBP-N17","price":76.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/92482.jpg?v=1788871442"},{"product_id":"couteau-nakiri-japonais-16cm-nakata-erable-bs2-artisanal-p242","title":"Nakata Erable BS2 Handcrafted Japanese Nakiri Knife 16.5cm","description":"\u003ch2\u003eJapanese cutlery craftsmanship takes the spotlight\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Nakata Erable BS2\u003c\/strong\u003e 16.5cm nakiri knife is produced entirely in Japan by the renowned Tadafusa cutlery workshop, based in Sanjo (Niigata), famed for its traditional expertise. The blade is carefully hand-hammered, using methods handed down from blacksmiths of old. The Nakata Erable BS2 range of handcrafted Japanese knives brings together style, tradition and performance.\u003c\/p\u003e\n\u003ch2\u003eA hard, high-performing blade\u003c\/h2\u003e\n\u003cp\u003eMade from Japanese Blue Steel n°2, our \u003cstrong\u003e\u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003evegetable knife\u003c\/a\u003e\u003c\/strong\u003e has plenty of advantages. This alloy, enriched with carbon (1.2%), is known for its high rigidity (62-63 HRC). This gives its cutting edge long-lasting durability, guaranteeing exceptional cutting performance. Use after use, this knife stays effective, delivering clean, precise cuts. What's more, this steel is easy to sharpen, saving you time despite its rigidity. Finally, it's coated in stainless steel, forming a barrier against corrosion and reducing its fragility.\u003c\/p\u003e\n\u003ch2\u003eMaple wood with a one-of-a-kind grain\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki \u003cstrong\u003eNakata Erable BS2\u003c\/strong\u003e nakiri knife has a handle made of maple wood. This extremely dense species shows greater resistance to stresses such as impact, moisture or wear. Designed for daily use, maple is a reliable wood that will stay with you for the long haul. What's more, its grain also differs on every single knife!\u003c\/p\u003e\n\u003ch2\u003eA knife with meticulous finishing\u003c\/h2\u003e\n\u003cp\u003eThe outer stainless steel layer has a magnificent Nashiji finish, giving each knife a character all its own.\u003c\/p\u003e\n\u003cp\u003eAfter that, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by a professional, at a different but very pronounced angle. This makes cutting even easier.\u003c\/p\u003e\n\u003cp\u003eThe knife is a pleasure to hold, to use and to look at. It will quickly become an asset in your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe recommend hand-washing it, then drying it with a microfiber cloth to avoid unsightly moisture marks, and storing it somewhere dry. Never let the handle get too wet, even when washing it. It's worth noting that, even with proper care, the area close to the cutting edge will gradually darken to a deep blue shade over time — this poses no risk whatsoever, since the steel is highly reactive.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/nakiri-nakata_ec2a70b4-7410-4b9d-8237-e5159e1dd8c5.png\" alt=\"nakiri nakata\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA great choice for upgrading your cutting equipment\u003c\/h4\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978970530134,"sku":"HLWEDG-CDC-N165SMP","price":149.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/90517.jpg?v=1788871121"},{"product_id":"couteau-nakiri-sakin-damas-10cr-17cm-p290","title":"Sakin Damascus 10Cr Nakiri Knife 17cm","description":"\u003ch2\u003ePrecise cutting for vegetables\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/sakin-10cr-knives-c61\"\u003eSakin\u003c\/a\u003e \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e\u003c\/strong\u003e is designed to work vegetables with consistency. Its rectangular shape allows for clean, vertical cuts, with no rocking motion. The movement stays direct, precise and well controlled. Its 17cm blade offers good comfort on the board. It lets you slice, mince or trim with ease, while its height makes it easy to transfer food. With its \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003eDamascus blade\u003c\/a\u003e and gold-flecked handle, it blends efficiency and style.\u003c\/p\u003e\n\u003ch2\u003eA tall, efficient blade\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe 5.1cm blade height is ideal for vegetables. It allows clean vertical movements, perfect for fine slicing or julienne cuts. Its shape also offers good control while cutting. Its \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e core, rich in carbon, ensures a clean, long-lasting cut. Its hardness of around 60 HRC guarantees good edge retention. The 67 layers of Damascus reinforce the blade and create beautiful wavy patterns. This structure also improves overall strength. The flat grind favors direct entry into food.\u003c\/p\u003e\n\u003ch2\u003eA comfortable, well-balanced handle\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003eresin handle blends carbon fiber and nuggets of gold leaf\u003c\/strong\u003e. The name Sakin means \"gold dust\", a nod to these luminous inclusions. Every handle therefore has a unique look. The resin resists moisture and stays pleasant in the hand. The carbon fibers reinforce the structure. The golden flakes bring an original, elegant finish. Its Western shape with bevelled base ensures a natural grip. Two stainless steel rivets and a brass mosaic rivet firmly secure the scales. The stainless steel bolster and base improve overall balance.\u003c\/p\u003e\n\u003ch2\u003eGive your knife the best care\u003c\/h2\u003e\n\u003cp\u003eWusaki Sakin knives are made north of Canton, in China's Guangdong province. This region is recognized for its expertise in knives and various cutting tools. Manufacturing relies on controlled processes and carefully selected materials.\u003c\/p\u003e\n\u003cp\u003eWusaki's design follows French standards established for professionals. This rigor results in knives that are reliable, well finished and suited to regular use. Every model seeks the right balance between cutting performance, comfort and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTo keep your Wusaki kitchen knife in top condition, hand-wash it only, using a soft sponge and a neutral soap. Dry the blade carefully once you're done, to avoid any lingering moisture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NAKIRI_e8b1e55f-2015-4201-b75a-6ef7fb606e8a.png\" alt=\"Couteau Wusaki Sakin nakiri 17cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA real asset for cutting your vegetables\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111850393942,"sku":"HLWWUS-DMS-411H","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134210.jpg?v=1788871219"},{"product_id":"couteau-chef-chinois-sakin-damas-10cr-19cm-p309","title":"Sakin Damascus 10Cr Chinese Chef's Knife 19cm","description":"\u003ch2\u003eA versatile Chinese chef's knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/sakin-10cr-knives-c61\"\u003eSakin\u003c\/a\u003e 19cm Chinese \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e\u003c\/strong\u003e handles everyday prep with efficiency. Its wide blade lets you cut vegetables, mince herbs, slice boneless meats and easily transfer food once cut. Its 19cm size offers a great work surface, while staying easy to handle for regular use. Its case protects the knife and makes storage easy.\u003c\/p\u003e\n\u003ch2\u003eA wide blade with proven capabilities\u003c\/h2\u003e\n\u003cp\u003eThe 19cm blade ensures a clean, even cut. Its 10Cr15CoMoV stainless steel offers a clean cut, and its 60 HRC hardness guarantees good edge retention. The Damascus structure has 67 layers of steel: it reinforces the blade and creates beautiful patterns. Its wide shape brings stability while cutting and also lets you scoop up food straight from the board, with a gentle motion.\u003c\/p\u003e\n\u003ch2\u003eA handle that adds style\u003c\/h2\u003e\n\u003cp\u003eThe handle combines \u003cstrong\u003eresin, carbon and gold leaf\u003c\/strong\u003e: the name Sakin actually means \"gold dust\". Every handle on every knife has a unique look, since the gold leaf is randomly placed. The resin resists moisture well and the carbon fibers reinforce the structure. The stainless steel and mosaic rivets ensure a reliable fit, while adding even more visual originality. The bolster and base are made of stainless steel.\u003c\/p\u003e\n\u003ch2\u003eWusaki's expertise and care tips\u003c\/h2\u003e\n\u003cp\u003eWusaki knives are produced by a small workshop, located north of Canton, in China's Guangdong province. This region has a long tradition in the making of knives and cutting tools. Production relies on well-controlled methods and a careful selection of materials.\u003c\/p\u003e\n\u003cp\u003eWusaki's expertise is governed by French manufacturing standards designed for professionals in the trade. This approach makes it possible to offer knives that are reliable, well assembled and suited to regular use. Every model aims for the right balance between cutting performance, comfort and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTo keep your Wusaki kitchen knife in top condition, hand-wash it only, using a soft sponge and a neutral soap. Dry the blade carefully once you're done, to avoid any lingering moisture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_20CHINOIS_014c48d1-acab-403c-87f4-1bbfe80db784.png\" alt=\"Couteau de chef chinois Wusaki Sakin 19cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eIdeal for generous cutting\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111856619862,"sku":"HLWWUS-DMS-411B","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/133820.jpg?v=1788871209"},{"product_id":"couteau-nakiri-japonais-artisanal-16cm-wusaki-hikari-sld-p330","title":"Wusaki Hikari SLD Handcrafted Japanese Nakiri Knife 16cm","description":"\u003ch2\u003eA blade dedicated to vegetables\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ehandcrafted Wusaki \u003ca href=\"\/en\/collections\/hikari-sld-knives\"\u003eHikari SLD\u003c\/a\u003e \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e\u003c\/strong\u003e has a 16cm rectangular blade designed for consistently mincing, slicing and detailing vegetables. Its wide profile supports a precise vertical motion and makes it easy to transfer cut ingredients to the bowl. Handcrafted in Japan, this model from the Hikari SLD range suits demanding home cooks as well as professionals looking for a precise, maneuverable tool suited to everyday vegetable prep.\u003c\/p\u003e\n\u003ch2\u003eA fine, long-lasting edge\u003c\/h2\u003e\n\u003cp\u003eThe blade has a \u003cstrong\u003eSan Mai structure\u003c\/strong\u003e made up of three layers of steel. Its core, made of \u003cstrong\u003esemi-stainless SLD steel\u003c\/strong\u003e, contains around 1.6% carbon and reaches a hardness of \u003cstrong\u003e63 HRC\u003c\/strong\u003e. This composition ensures excellent edge retention and high wear resistance. The softer outer layers protect the hard core and reinforce the stability of the whole. The flat grind produces a smooth, consistent cut, while the mirror-polished finish highlights the care taken in manufacturing.\u003c\/p\u003e\n\u003ch2\u003eAn ergonomic bubinga handle\u003c\/h2\u003e\n\u003cp\u003eThe 13cm handle is made of \u003cstrong\u003ebubinga wood\u003c\/strong\u003e, a dense wood species prized for its sturdiness, its natural resistance to moisture and its tones ranging from reddish-brown to deep brown. Each piece has a different grain, giving the knife a distinctive look. Its \u003cstrong\u003eoctagonal shape\u003c\/strong\u003e makes finger placement easier and provides a stable grip for right- and left-handers alike. With a total weight of 149g, the balance between the wide blade and the handle supports natural, precise and comfortable movements during extended preparations.\u003c\/p\u003e\n\u003ch2\u003eJapanese craftsmanship worth preserving\u003c\/h2\u003e\n\u003cp\u003eThe Hikari SLD range is handcrafted in Japan, a country known for its long cutlery tradition and its mastery of heat treatment, grinding and finishing. This know-how gives the Japanese nakiri knife a reliable balance between precision, endurance and ease of use.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash it by hand only, with a soft sponge and a mild soap. Dry the blade and handle immediately, then store the knife somewhere dry and clean. Use a wooden or synthetic \u003ca href=\"\/en\/collections\/cutting-boards-c56\"\u003ecutting board\u003c\/a\u003e and maintain the edge with a suitable water stone. A food-safe oil can occasionally nourish the bubinga.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NAKIRI_2a09f83d-72f0-4040-96f0-7ef50ffc2639.png\" alt=\"NAKIRI\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eThe essential knife for vegetables\u003c\/h4\u003e","brand":"Wusaki","offers":[{"title":"Default Title","offer_id":55111862321494,"sku":"HLWWUS-HK-HIKARI-N160","price":124.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134807.jpg?v=1788871338"},{"product_id":"couteau-nakiri-japonais-artisanal-165cm-kuronawa-g3-damas-p348","title":"Kuronawa G3 Damascus Handcrafted Japanese Nakiri Knife 16.5cm","description":"\u003ch2\u003eA special knife for vegetables\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/kuronawa-g3-damascus-knives\"\u003eKuronawa G3\u003c\/a\u003e damascus Japanese \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e\u003c\/strong\u003e, 16.5cm, is made by the Tsunehisa workshop. It's an exceptional Japanese knife designed to elevate vegetable prep. Combining \u003cstrong\u003esurgical precision, refined ergonomics and timeless aesthetics\u003c\/strong\u003e, this knife stands out as a must-have for demanding cooks, whether professional or passionate home cooks.\u003c\/p\u003e\n\u003ch2\u003eA blade with real technical finesse\u003c\/h2\u003e\n\u003cp\u003eIts \u003cstrong\u003edamascus structure\u003c\/strong\u003e reveals unique wavy patterns, the result of a complex stack of alternating steels forming the cutting surface. At the heart of this architecture is a \u003cstrong\u003eGinsan steel\u003c\/strong\u003e (0.95% carbon), known for its ability to hold a long-lasting edge while remaining easy to sharpen. With a \u003cstrong\u003ehardness of 59\/60 HRC\u003c\/strong\u003e, this knife strikes a perfect balance between rigidity and flexibility. The \u003cstrong\u003ehandcrafted hammering\u003c\/strong\u003e visible on the upper part of the blade adds a distinctive visual touch while reducing food adherence.\u003c\/p\u003e\n\u003ch2\u003eAn octagonal ebony handle\u003c\/h2\u003e\n\u003cp\u003eThe octagonal \u003cstrong\u003eebony wood\u003c\/strong\u003e handle embodies the perfect blend of function and sophistication. This noble material, naturally resistant to impact, moisture and vibration, ensures a stable, comfortable grip, suited to right- and left-handers alike. The wood's dark finish, set off by a \u003cstrong\u003eblack buffalo horn bolster\u003c\/strong\u003e, adds a touch of authenticity and visual contrast.\u003c\/p\u003e\n\u003ch2\u003eAn authentic, timeless design\u003c\/h2\u003e\n\u003cp\u003eBetween the \u003cstrong\u003edamascus shimmer\u003c\/strong\u003e, the delicate hammering, and the blade's polished finish, this nakiri wins people over with its \u003cstrong\u003eclean, refined style\u003c\/strong\u003e. Its flat profile and wide blade make it the ideal tool for \u003cstrong\u003echopping, mincing and finely cutting\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCare for the knife by hand, without letting the handle get too wet. Wipe the knife dry with a soft cloth before putting it away.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NAKIRI_b61cc9b8-13cc-4b8f-b94a-982866f90c7e.png\" alt=\"Couteau Nakiri Kuronawa G3 damas\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife born from authentic Japanese craftsmanship\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111864058198,"sku":"HLWWUS-NAW-G3-N165","price":239.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/128900.jpg?v=1788871364"},{"product_id":"couteau-nakiri-japonais-yaketa-vg10-17cm-p293","title":"Yaketa VG10 Japanese Nakiri Knife 17cm","description":"\u003ch2\u003eThe Japanese knife for vegetables\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yaketa-aus10-knives-c54\"\u003eYaketa\u003c\/a\u003e VG10 \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e\u003c\/strong\u003e is a great choice for cutting fruit and vegetables. It sports a wide 17cm blade that naturally creates a rocking motion thanks to its height and rounded tip. This lets you cut your food without your arm ever touching the countertop. Made from top-quality materials, this \u003cstrong\u003eJapanese knife\u003c\/strong\u003e is an outstanding working tool.\u003c\/p\u003e\n\u003ch2\u003eA damascus, hammered blade\u003c\/h2\u003e\n\u003cp\u003eThe blade is the result of a manufacturing process known as \"damascus\". Beyond giving the knife an undeniable aesthetic touch, a \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003edamascus blade\u003c\/a\u003e is above all a guarantee of greater cutting performance and greater strength. A core made of hard steel is surrounded by a multitude of layers of softer steel. The cutting edge thus benefits from a razor-sharp edge while being protected against shocks thanks to the shield surrounding it. Here, the alloy used is \u003cstrong\u003eJapanese VG10 steel\u003c\/strong\u003e. It resists corrosion better and reaches 60 HRC on the Rockwell scale.\u003c\/p\u003e\n\u003ch2\u003eAn oak wood handle\u003c\/h2\u003e\n\u003cp\u003eThe handle showcases a noble material, oak wood! This wood species is widely popular in the furniture industry, notably thanks to its extreme sturdiness. With its octagonal shape, the handle gives you a firm, comfortable grip on the knife. The lower part of the handle is burnt, so as to accentuate the contrast between the wood's different tones. Light and highly maneuverable, it lets you cut your vegetables quickly.\u003c\/p\u003e\n\u003ch2\u003eBorn from Japanese craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eYaketa VG10 nakiri knife\u003c\/strong\u003e is made by the Japanese cutlery workshop Tsunehisa, which specializes in crafting high-end knives for both home cooks and professional chefs.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NAKIRI_1e0e93a7-933c-4535-8348-0688bcd78f1c.png\" alt=\"Couteau Nakiri Wusaki Yaketa VG10\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eCooking with traditional Japanese knives\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":55187981435222,"sku":"HLWWUS-KAN-YAKEVG10-N170","price":139.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/136176.jpg?v=1788871346"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/collections\/NAKIRI_832f0e03-341f-4039-be76-7b3934331e0a.png?v=1791192049","url":"https:\/\/www.wusaki.com\/en\/collections\/nakiri-vegetable-knives-c28.oembed","provider":"Wusaki","version":"1.0","type":"link"}