{"title":"Migaki G3 Knives","description":"\u003cp style=\"text-align:justify;\"\u003eDiscover the \u003cstrong\u003eWusaki Migaki G3\u003c\/strong\u003e knife range! These beautiful pieces are made by the Japanese cutlery house Tsunehisa, a small team of experts in the craft. The Migaki G3 knives offer you different knife types to vary your cuts. \u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003eWusaki Migaki knife\u003c\/strong\u003e has a blade that closely echoes the simplicity of Western knives, yet its makeup is every bit as Japanese. It's what's known as San Mai, made of 3 alternating layers of steel, with a Japanese Ginsan steel core at its center, whose carbon content of 0.95% gives it a harder, more rigid edge for lasting sharpness! This core is wrapped in a layer of steel that adds protection and suppleness to the blade. This difference in alloys can be seen at the bottom of the blade, where a small wave runs along the entire cutting edge. This blade reaches a hardness of 60 HRC, making it easy to sharpen!\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe brand logo on the front of the blade and kanji on the back are finely engraved, adding authenticity.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe handle is made of enju wood, a sturdy Asian species with a light tone and unique grain! It's slightly glossy and gives these pieces a perfect finish. Its octagonal shape lets it suit both right- and left-handed cooks.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003eMigaki G3 knife\u003c\/strong\u003e is a handcrafted Japanese knife that will accompany you every day for all your cuts. It will bring you complete satisfaction thanks to its cutting quality and comfortable grip.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eCare should be done by hand, and the knife should be dried with a soft cloth.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eChoose the understated efficiency of \u003cstrong\u003eWusaki Migaki G3 knives\u003c\/strong\u003e!\u003c\/p\u003e","products":[{"product_id":"bloc-vide-aimante-pour-9-couteaux-de-cuisine-p132","title":"Empty Magnetic Knife Block for 9 Kitchen Knives","description":"\u003ch2\u003eA top-of-the-range block\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki block is made by the renowned Italian company Artelegno, experts in woodworking. It's crafted from solid beech wood, a species prized in the kitchen for its longevity and its good looks. The light tones and grain are unique to every block. It will stay with you for years to come.\u003c\/p\u003e\n\u003ch2\u003eA hugely convenient system\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eWusaki block\u003c\/strong\u003e is magnetic, a very practical system for storing your knives. Simply place them against the surface of the wood and let the magnets do the work of holding your knives in place. It's quick and secure, and it lets you show off your finest Wusaki blades instead of hiding them away inside the wood. The magnets are strong enough to hold the largest models, such as a \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e, a carving knife or a \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri\u003c\/a\u003e. To use them, just grip the handle of the knife you want, turn it, and lift the knife out. So there's no need to slot them into notches, which can sometimes cost you time and convenience (since the knife has to match the notch size exactly, whereas the magnetic surface gives you far more freedom).\u003c\/p\u003e\n\u003ch2\u003eRoom for up to 9 kitchen knives\u003c\/h2\u003e\n\u003cp\u003eThis block lets you store 9 kitchen knives, covering a large part of your cutting equipment. It has 4 panels of different sizes, each able to hold a different range of blade lengths, from the largest to the smallest. On the biggest panel (2 magnets), you can fit blades up to 28cm. On the second panel (2 magnets), blades up to 24cm. On the third panel (2 magnets), blades up to 22cm. And on the last panel (3 magnets), blades up to 20cm. So you'll have plenty of room to work with.\u003c\/p\u003e\n\u003ch2\u003eA breathtaking design\u003c\/h2\u003e\n\u003cp\u003eThis block looks like no other. The pairing of the wood, with its authentic character, and the shape, which is thoroughly modern, gives it a timeless quality that fits any kitchen. It adds real character to your countertop!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDo not place it near a heat source. Do not rest dirty or damp knives on it. If it needs cleaning, you can wipe the surface with a damp cloth and then dry it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/MONTAGE_eb8c96e7-c7c9-4d03-9b0b-203de63d66ff.png\" alt=\"Bloc cuisine Wusaki\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA stylish solution for storing your knives\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978950115670,"sku":"HLWWUSART-201110","price":79.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/53880.jpg?v=1788871487"},{"product_id":"couteau-chef-japonais-artisanal-21cm-migaki-g3-p172","title":"Migaki G3 Handcrafted Japanese Chef's Knife 21cm","description":"\u003ch2\u003eUseful every day\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 21cm\u003c\/strong\u003e is made in Japan by knifemaker Tsunehisa. The chef's knife is the most versatile knife there is: chopping, mincing, cutting, chiseling... It's designed to be practical and indispensable. Professionals and amateurs alike will love equipping themselves with this effective, good-looking knife!\u003c\/p\u003e\n\u003ch2\u003eQuality steel\u003c\/h2\u003e\n\u003cp\u003eThe blade is built on a \u003cstrong\u003eSan Maï\u003c\/strong\u003e structure (3 alternating layers of steel). At its center, the core is made of Japanese Ginsan steel, whose \u003cstrong\u003ecarbon content reaches 0.95%\u003c\/strong\u003e, which hardens and stiffens the wire for a long-lasting cutting edge. This core is then surrounded by a layer of stainless steel, adding extra protection and suppleness. The difference in steel can be seen at the bottom of the blade, thanks to a small wave. The hardness reaches \u003cstrong\u003e60 HRC\u003c\/strong\u003e on the Rockwell scale: the blade is easy to sharpen with excellent edge retention.\u003c\/p\u003e\n\u003ch2\u003eAn ideal grip\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eenju wood\u003c\/strong\u003e, a species native to Asia that's sturdy yet stays light for a good grip on the knife. The handle has a light shade with a slight glossy effect. Note that the wood grain is unique to every piece. Its octagonal shape suits both right- and left-handed cooks! Finally, a binder has been injected between the handle and the blade to fill the gap, making the whole thing perfectly watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eA simple yet elegant design\u003c\/h2\u003e\n\u003cp\u003eThe knife offers a very understated design, with a simple blade that's no less effective for it. The brand's logo on the front and discreet kanji on the back of the blade have been finely engraved for added authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, being careful not to run too much water over the handle, then dry it with a soft cloth before putting it away.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2021CM_02ded141-a425-44fd-94bf-3ad479759ace.png\" alt=\"Couteau de chef japonais 21cm Migaki G3\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eWusaki's effectiveness in your hands\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978955587926,"sku":"HLWWUS-SHI-8506","price":209.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/65614.jpg?v=1788871415"},{"product_id":"couteau-nakiri-japonais-artisanal-165mm-migaki-g3-p173","title":"Migaki G3 Handcrafted Japanese Nakiri Knife 16.5cm","description":"\u003ch2\u003eHandy for all your vegetables\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e 16.5cm\u003c\/strong\u003e is made in Japan by knifemaker Tsunehisa. Ideal for vegetables, its wide blade allows for clean vertical cuts. It's perfectly suited to professionals and amateur chefs alike! Equip yourself with a knife that's as effective as it is good-looking.\u003c\/p\u003e\n\u003ch2\u003eA quality blade\u003c\/h2\u003e\n\u003cp\u003eBuilt on a \u003cstrong\u003eSan Maï\u003c\/strong\u003e structure (3 alternating layers of steel), the blade has a core of Japanese Ginsan steel whose \u003cstrong\u003ecarbon content reaches 0.95%\u003c\/strong\u003e, stiffening the wire for a long-lasting cutting edge. This core is then wrapped in a layer of stainless steel that adds extra protection and suppleness. This difference in steel is visible at the bottom of the blade, thanks to the small wave running across the whole cutting surface. With a final hardness of \u003cstrong\u003e60 HRC\u003c\/strong\u003e, the blade is easy to sharpen while holding its edge well.\u003c\/p\u003e\n\u003ch2\u003eA handle you'll appreciate\u003c\/h2\u003e\n\u003cp\u003eIt's made of \u003cstrong\u003eenju wood\u003c\/strong\u003e, a sturdy yet light species native to Asia that gives a good grip on the knife. The handle has a light shade with a slight glossy effect. The wood grain is unique to every piece! It's octagonal in shape and suits right- and left-handed cooks alike. Finally, wood filler has been injected between the handle and the blade, making the whole thing perfectly watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eAn elegant result\u003c\/h2\u003e\n\u003cp\u003eWith an understated design and a fairly simple blade, this knife is no less effective for it. Kanji have been finely engraved on the back of the blade, and the logo on the front, guaranteeing its authenticity. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NAKIRI_20NEW_2978036f-fe6d-4a3c-bedd-2f90c9431565.png\" alt=\"Couteau nakiri Wusaki Migaki G3\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eChoose Wusaki quality\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978955686230,"sku":"HLWWUS-SHI-8504","price":179.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/108794.jpg?v=1788871410"},{"product_id":"couteau-chef-japonais-artisanal-24cm-migaki-g3-p174","title":"Migaki G3 Handcrafted Japanese Chef's Knife 24cm","description":"\u003ch2\u003eMade for everyday use\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 24cm\u003c\/strong\u003e is made by Japanese knifemaker Tsunehisa. The chef's knife is the most versatile knife of all! Regarded as the must-have among kitchen knives, it's highly practical every day for chopping, mincing, cutting and chiseling food.\u003c\/p\u003e\n\u003ch2\u003eGuaranteed cutting-edge performance\u003c\/h2\u003e\n\u003cp\u003eThe blade has a \u003cstrong\u003eSan Maï\u003c\/strong\u003e structure, meaning 3 layers of steel alternate to form the blade. At its center sits the core, made of Japanese Ginsan steel (\u003cstrong\u003e0.95% carbon\u003c\/strong\u003e), which makes the wire harder and stiffer for a long-lasting edge. The core is then covered with a layer of stainless steel that brings extra protection and suppleness. The small wave at the bottom of the blade marks this change in steel. The hardness reaches \u003cstrong\u003e60 HRC\u003c\/strong\u003e on the Rockwell scale, for a blade that's easy to sharpen while holding its edge well.\u003c\/p\u003e\n\u003ch2\u003eA handsome wooden handle\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eenju wood\u003c\/strong\u003e, a sturdy, light species native to Asia. Offering a pleasant grip, the handle has a lovely light shade with a glossy effect. Note that the wood grain is unique to every piece! Whether you're right- or left-handed, you'll feel at ease using it thanks to the handle's octagonal shape. Finally, a binder has been injected between the handle and the blade to fill the gap and make the whole thing watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eAn authentic design\u003c\/h2\u003e\n\u003cp\u003eThe knife has a very understated design, with a simple blade that's no less effective for it. The brand's logo on the front and discreet kanji on the back of the blade have been finely engraved for added authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2024CM_8358f5c3-6978-4fce-802e-67a58c391c48.png\" alt=\"Couteau de chef japonais 24cm Migaki G3\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eThe new ally for all your cutting\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978955817302,"sku":"HLWWUS-SHI-8507","price":239.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/67156.jpg?v=1788871416"},{"product_id":"couteau-kiritsuke-japonais-artisanal-24cm-migaki-g3-p175","title":"Migaki G3 Handcrafted Japanese Kiritsuke Knife 24cm","description":"\u003ch2\u003eJapanese craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 24cm\u003c\/strong\u003e is designed in Japan by the Tsunehisa cutlery workshop. Like the \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e, the kiritsuke knife is versatile and lets you cut, chop, chisel and mince a variety of foods. Its pointed blade notably resembles a traditional Japanese sword once used by the samurai.\u003c\/p\u003e\n\u003ch2\u003eAn ultra-sharp blade\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eSan Maï\u003c\/strong\u003e blade is made up of 3 layers of steel that alternate around the core. At the center, the core is made of Japanese Ginsan steel with a \u003cstrong\u003ecarbon content of 0.95%\u003c\/strong\u003e, which hardens and stiffens the wire for a long-lasting cutting edge. This core is then wrapped in a layer of stainless steel, adding extra protection and suppleness. The difference between the steels is visible at the bottom of the blade thanks to a small wave. The hardness reaches \u003cstrong\u003e60 HRC\u003c\/strong\u003e on the Rockwell scale, so the blade stays easy to sharpen while holding its edge well.\u003c\/p\u003e\n\u003ch2\u003eA good grip\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eenju wood\u003c\/strong\u003e, a lovely light-colored species native to Asia. The wood is sturdy yet stays light for a good grip on the knife. The handle has a pleasant, slightly glossy finish. The wood grain is also unique to every piece. The handle is octagonal in shape, suiting right- and left-handed cooks alike! Finally, wood filler has been injected between the handle and the blade, making the whole thing perfectly watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eA handcrafted piece\u003c\/h2\u003e\n\u003cp\u003eWith an understated design and a fairly simple blade, this knife is no less extremely effective for it. The brand's logo on the front and discreet kanji on the back of the blade have been finely engraved for added authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_2024CM_dc9eaef6-fc06-4c16-bffe-bf2287871435.png\" alt=\"Couteau kiritsuke japonais 24cm Migaki G3\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eWusaki's effectiveness in your hands\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978955915606,"sku":"HLWWUS-SHI-8509","price":269.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/67158.jpg?v=1788871419"},{"product_id":"couteau-sujihiki-japonais-artisanal-24cm-migaki-g3-p176","title":"Migaki G3 Handcrafted Japanese Sujihiki Knife 24cm","description":"\u003ch2\u003ePractical and effective\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e Japanese sujihiki knife 24cm\u003c\/strong\u003e is designed by knifemaker Tsunehisa in Japan. This model is ideal for cutting beautiful thin slices of meat or fish. Its long blade lets you make cuts in a single motion. It's the Japanese version of the slicing knife!\u003c\/p\u003e\n\u003ch2\u003eA quality blade\u003c\/h2\u003e\n\u003cp\u003eThe blade is called \u003cstrong\u003eSan Maï\u003c\/strong\u003e, meaning it's made of 3 layers of steel stacked on top of each other. At the center is a core of Japanese Ginsan steel, an alloy enriched with \u003cstrong\u003e0.95% carbon\u003c\/strong\u003e that stiffens the wire for a long-lasting cutting edge. A layer of stainless steel then wraps around this core, shielding it while lending the blade a touch of suppleness so it's less fragile in use. The difference between the steels is visible at the bottom of the blade thanks to the small wave on the cutting surface. The hardness reaches \u003cstrong\u003e60 HRC\u003c\/strong\u003e on the Rockwell scale, for good edge retention and easy sharpening.\u003c\/p\u003e\n\u003ch2\u003eA pleasant handle\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eenju wood\u003c\/strong\u003e, which has a warm, light shade. Coming from an Asian species, it's a sturdy wood that still stays light, with grain that's unique to every piece in the range. The handle is finished off with a slightly glossy effect: a flawless finish! Its octagonal shape suits every cook, right- or left-handed. Finally, a binder has been injected between the blade and the handle to fill the gap: everything is thus perfectly watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eA truly elegant design\u003c\/h2\u003e\n\u003cp\u003eThe knife has a very understated design, with a simple blade that's no less effective for it. The brand's logo on the front and discreet kanji on the back of the blade have been finely engraved for added authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SUJIHIKI_2024CM_8393b59e-12ca-4fd4-951a-246c751b5f1d.png\" alt=\"Couteau sujihiki japonais 24cm Migaki G3\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eJapanese craftsmanship in your kitchen tools\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978956013910,"sku":"HLWWUS-SHI-8510","price":209.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/67160.jpg?v=1788871421"},{"product_id":"etui-universel-lin-lame-10cm-p180","title":"Universal Linen Blade Guard for Blades up to 10cm","description":"\u003ch2\u003ePracticality delivered\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki universal kitchen \u003ca href=\"\/en\/collections\/blade-guards-c55\"\u003eknife sheath\u003c\/a\u003e\u003c\/strong\u003e is made from thick linen. It's a sturdy material, ideal for offering the best possible protection. Even so, the sheath stays thin and light for greater comfort of use. What's more, you can use it with kitchen knives of any brand.\u003c\/p\u003e\n\u003ch2\u003eProtect your knives with ease\u003c\/h2\u003e\n\u003cp\u003eThis blade guard fully protects the blade from any outside knocks. It lets you store the knife safely in a case, a roll or a drawer without it getting damaged by other knives nearby! Your fingers are also kept safe when you pick it up.\u003c\/p\u003e\n\u003ch2\u003eFor blades measuring 10 x 2.5 cm\u003c\/h2\u003e\n\u003cp\u003eThe size of this blade guard lets you fit blades up to 10cm long and 2.5cm wide. It's therefore ideal for a \u003ca href=\"\/en\/collections\/all-wusaki-knives-c25\" target=\"_blank\"\u003eparing knife\u003c\/a\u003e or a \u003ca href=\"\/en\/collections\/damascus-10cr-knives-c12\" target=\"_blank\"\u003ebird's beak knife\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eA design signed Wusaki\u003c\/h2\u003e\n\u003cp\u003eThis attractive sheath in natural beige comes with a small red dot embroidered on the front as a nod to the brand. As well as being practical, you get to store your blades in a good-looking sheath.\u003c\/p\u003e\n\u003cp\u003eDimensions: 13 x 3.5 cm\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KC13_20SIZE_8a29c02b-02be-4970-b2dd-47d34550da17.png\" alt=\"Protège-lame universel 10cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eEffective protection for your knife blades\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978956341590,"sku":"HLWWUS-KC13","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/93298.jpg?v=1788871351"},{"product_id":"etui-universel-lin-lame-13cm-p181","title":"Universal Linen Blade Guard for Blades up to 13cm","description":"\u003ch2\u003eA highly practical accessory\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki universal kitchen \u003ca href=\"\/en\/collections\/blade-guards-c55\"\u003eknife sheath\u003c\/a\u003e\u003c\/strong\u003e is made from thick linen, a fabric known for its strength. Its substantial thickness gives perfect protection while keeping the sheath thin and light, so it takes up very little room once stored in a case, for example. It works with knives of any brand.\u003c\/p\u003e\n\u003ch2\u003eGuaranteed protection for your knives\u003c\/h2\u003e\n\u003cp\u003eThanks to this blade guard, both your equipment and you stay protected. You won't risk hurting yourself when quickly grabbing your knife! As for the blade, it's fully covered and therefore fully protected from any outside knocks. You'll then be able to store your knife safely in a case, a roll or a drawer.\u003c\/p\u003e\n\u003ch2\u003eFor blades measuring 13 x 4 cm\u003c\/h2\u003e\n\u003cp\u003eThe size of this blade guard lets you fit blades up to 13cm long and 4cm wide. It's therefore ideal for a \u003ca href=\"\/en\/products\/nogami-bs2-handcrafted-japanese-utility-knife-12-5cm-p114\" target=\"_blank\"\u003eutility knife\u003c\/a\u003e or a \u003ca href=\"\/en\/collections\/all-wusaki-knives-c25\" target=\"_blank\"\u003eparing knife\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eAn authentic style\u003c\/h2\u003e\n\u003cp\u003eThe linen has a lovely natural beige color, with a small red dot embroidered on the front of the sheath. Choose the practicality of this blade guard, which doesn't skimp on style either.\u003c\/p\u003e\n\u003cp\u003eDimensions: 16 x 5 cm\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KC16_20SIZE_b66be3e8-c4aa-4ec6-9702-a61fbf7c76ea.png\" alt=\"Protège-lame universel 13cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eProtection and safety\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978956505430,"sku":"HLWWUS-KC16","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/93340.jpg?v=1788871352"},{"product_id":"etui-universel-lin-lame-16cm-p182","title":"Universal Linen Blade Guard for Blades up to 16cm","description":"\u003ch2\u003eA universal sheath\u003c\/h2\u003e\n\u003cp\u003eMade from thick linen, this \u003cstrong\u003eWusaki universal kitchen \u003ca href=\"\/en\/collections\/blade-guards-c55\"\u003eknife sheath\u003c\/a\u003e\u003c\/strong\u003e gives your knives effective, optimal protection. Linen is known for being a strong, durable fabric! Despite its thickness, the sheath still stays thin and light. It's universal protection: it works with knives of any brand.\u003c\/p\u003e\n\u003ch2\u003ePerfectly protected knives\u003c\/h2\u003e\n\u003cp\u003eWith this blade guard, blades are fully protected from any outside knocks. Your fingers also stay safe when you grab your tools. This means you can store your knives in a case or a drawer with no risk to yourself and no risk of them getting damaged by other utensils.\u003c\/p\u003e\n\u003ch2\u003eFor blades measuring 16 x 5 cm\u003c\/h2\u003e\n\u003cp\u003eThe size of this blade guard lets you fit blades up to 16cm long and 5cm wide. It's therefore ideal for a \u003ca href=\"\/en\/collections\/all-wusaki-knives-c25\" target=\"_blank\"\u003eboning knife\u003c\/a\u003e or a \u003ca href=\"\/en\/products\/yuzo-bs2-handcrafted-japanese-chefs-knife-12cm-p165\" target=\"_blank\"\u003esmall chef's knife\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eA Wusaki signature\u003c\/h2\u003e\n\u003cp\u003eThe small embroidered red dot nods to the brand and adds authenticity to this sheath. It comes in a lovely natural beige: as well as being practical, it has an appealing design.\u003c\/p\u003e\n\u003cp\u003eDimensions: 19 x 6 cm\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KC19_20SIZE_fc505c42-3077-4c73-ba2c-021b39e172fd.png\" alt=\"Protège-lame universel 16cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eProtect all your kitchen equipment\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978956767574,"sku":"HLWWUS-KC19","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/93500.jpg?v=1788871354"},{"product_id":"etui-universel-lin-lame-25cm-p185","title":"Universal Linen Blade Guard for Blades up to 25cm","description":"\u003ch2\u003eThe accessory designed to be practical\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki universal kitchen \u003ca href=\"\/en\/collections\/blade-guards-c55\"\u003eknife sheath\u003c\/a\u003e\u003c\/strong\u003e is made from thick linen: a sturdy fabric that gives optimal protection. The sheath still stays thin and light, so it takes up very little room in a case, for example. What's more, it can be used with kitchen knives of any brand.\u003c\/p\u003e\n\u003ch2\u003eEffectively protect your knives\u003c\/h2\u003e\n\u003cp\u003eThe blade slides all the way inside the blade guard to protect it from any outside knocks. This lets you store the knife safely in a case, a roll or a drawer. The thick linen fabric prevents any contact that could damage the knife's edge. What's more, there's no risk of the blade piercing through the sheath: your fingers stay safe!\u003c\/p\u003e\n\u003ch2\u003eFor blades measuring 25 x 4 cm\u003c\/h2\u003e\n\u003cp\u003eThe size of this blade guard lets you fit blades up to 25cm long and 4cm wide. It's therefore ideal for a \u003ca href=\"\/en\/products\/migaki-g3-handcrafted-japanese-sujihiki-knife-24cm-p176\" target=\"_blank\"\u003esujihiki knife\u003c\/a\u003e or a \u003ca href=\"\/en\/collections\/all-wusaki-knives-c25\" target=\"_blank\"\u003ebread knife\u003c\/a\u003e. \u003c\/p\u003e\n\u003ch2\u003eAn authentic style, signed Wusaki\u003c\/h2\u003e\n\u003cp\u003eThis sheath comes in a really lovely natural beige with a small red dot embroidered on the front, a nod to the brand. As well as being practical, you get to store your blades in a good-looking sheath.\u003c\/p\u003e\n\u003cp\u003eDimensions: 28 x 5 cm\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KC28_20SIZE_ab33d1a1-b4aa-4664-9593-10bab5920178.png\" alt=\"Protège-lame universel 25cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003ePractical and functional\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978960240982,"sku":"HLWWUS-KC28","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/93655.jpg?v=1788871355"},{"product_id":"couteau-santoku-japonais-artisanal-165mm-migaki-g3-p186","title":"Migaki G3 Handcrafted Japanese Santoku Knife 16.5cm","description":"\u003ch2\u003eJapanese expertise\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e 16.5cm\u003c\/strong\u003e is designed in Japan by the Tsunehisa cutlery workshop. The santoku knife lets you cut, chop, chisel and mince a variety of foods. It's a knife with a typically Japanese shape that also gives you great versatility!\u003c\/p\u003e\n\u003ch2\u003eAn effective blade\u003c\/h2\u003e\n\u003cp\u003eBuilt on a \u003cstrong\u003eSan Maï\u003c\/strong\u003e structure (3 alternating layers of steel), the blade has a core of Japanese Ginsan steel whose \u003cstrong\u003ecarbon content reaches 0.95%\u003c\/strong\u003e, stiffening the wire for a long-lasting cutting edge. This core is then wrapped in a layer of stainless steel that adds extra protection and suppleness. This difference in steel shows at the bottom of the blade, with the small wave running across the whole cutting surface. The blade is easy to sharpen while holding its edge well, thanks to its \u003cstrong\u003e60 HRC\u003c\/strong\u003e hardness.\u003c\/p\u003e\n\u003ch2\u003eA pleasant grip\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eenju wood\u003c\/strong\u003e, a lovely light-colored species native to Asia. The wood is sturdy yet stays light for a good grip on the knife. The handle has a pleasant, slightly glossy finish. The wood grain is also unique to every piece. Its octagonal shape suits every cook, right- or left-handed. To finish, filler has been added where the blade meets the handle, closing the gap so the knife stays perfectly watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eA handcrafted piece\u003c\/h2\u003e\n\u003cp\u003eWith an understated design and a fairly simple blade, this knife is no less extremely effective for it. The brand's logo on the front and discreet kanji on the back of the blade have been finely engraved for added authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU_20NEW_e1b80c53-8785-4b99-9562-4f1a2f39c06f.png\" alt=\"Couteau santoku Wusaki Migaki G3\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eChoose this knife for all your cutting\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978960404822,"sku":"HLWWUS-SHI-8503","price":174.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/108792.jpg?v=1788871409"},{"product_id":"couteau-kiritsuke-japonais-artisanal-21cm-migaki-g3-p187","title":"Migaki G3 Handcrafted Japanese Kiritsuke Knife 21cm","description":"\u003ch2\u003eReady for everyday use\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 21cm\u003c\/strong\u003e is made by Japanese knifemaker Tsunehisa. The kiritsuke knife is a versatile model, useful for meat, fish, fruit, vegetables... The shape of its blade recalls the Japanese swords once used by the samurai.\u003c\/p\u003e\n\u003ch2\u003eAn ultra-sharp blade\u003c\/h2\u003e\n\u003cp\u003eThe blade is called \u003cstrong\u003eSan Maï\u003c\/strong\u003e, meaning it's made up of 3 alternating layers of steel. At the center sits the Ginsan steel core (\u003cstrong\u003e0.95% carbon\u003c\/strong\u003e); this Japanese alloy makes the wire harder and stiffer for a long-lasting cutting edge. This core is then covered with a layer of stainless steel that brings extra protection and suppleness. The small wave at the bottom of the blade marks this change in steel. The hardness reached is \u003cstrong\u003e60 HRC\u003c\/strong\u003e, so the blade is easy to sharpen while holding its edge well.\u003c\/p\u003e\n\u003ch2\u003eA pleasant wooden handle\u003c\/h2\u003e\n\u003cp\u003eEnju wood forms the \u003cstrong\u003ehandle\u003c\/strong\u003e here, a sturdy, light species of Asian origin. The handle has a lovely light shade with a glossy effect. Note that the wood grain is unique to every piece! The handle is octagonal in shape with a pleasant grip. It suits both right- and left-handed cooks. Finally, a binder has been injected between the handle and the blade to fill the gap and make the whole thing watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eA handcrafted, authentic knife\u003c\/h2\u003e\n\u003cp\u003eThe knife has a very understated design, with a simple blade that's no less effective for it. The brand's logo on the front and discreet kanji on the back of the blade have been finely engraved for added authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_2021CM_4bded20a-bcbc-4106-a022-29da90ade387.png\" alt=\"Couteau kiritsuke japonais 21cm Migaki G3\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eSuited to every cook\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978960470358,"sku":"HLWWUS-SHI-8508","price":239.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/67925.jpg?v=1788871417"},{"product_id":"couteau-artisanal-japonais-wusaki-migaki-g3-office-8cm-p229","title":"Wusaki Migaki G3 Handcrafted Japanese Paring Knife 8cm","description":"\u003ch2\u003eA small, manageable, incisive blade\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e \u003c\/strong\u003ehas a small 8cm blade that proves highly effective for precision cutting on small foods. It lets you cut, mince or peel them with ease and speed. This small, practical knife is one of the essentials to have in your cutting kit.\u003c\/p\u003e\n\u003ch2\u003eA typically Japanese San Mai construction\u003c\/h2\u003e\n\u003cp\u003eThe blade is made using a process called \u003cstrong\u003eSan Mai\u003c\/strong\u003e. The inner part of the blade is made of a Japanese alloy, Ginsan. This steel has a high carbon content, reaching 0.95%. This high content considerably hardens the edge, which becomes sharper and holds its edge longer. Each side of the core is then covered with a layer of stainless steel, which protects it against the knocks and impacts the blade encounters. The layering of the steels is visible on the blade, where you can make out small waves near the edge. With a hardness of 60 HRC on the Rockwell scale, the blade keeps its edge over time and needs sharpening only infrequently.\u003c\/p\u003e\n\u003ch2\u003eEnju wood for comfort and elegance\u003c\/h2\u003e\n\u003cp\u003eThe handle is crafted from \u003cstrong\u003eenju wood\u003c\/strong\u003e, a species characterized by a light, very harmonious tone. This Asian wood is both rigid and light. It has different grain on every knife, making yours a one-of-a-kind piece! The handle is firmly joined to the blade, all the more so as a bonding agent is injected to fill the gap between the two parts. This keeps the wood watertight and the knife hygienic. A glossy finish is applied to the handle at the very end of production, adding an even more striking contrast with the blade. \u003c\/p\u003e\n\u003ch2\u003eA knife of high traditional value\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003etraditional Japanese knife\u003c\/strong\u003e stands out for the understated elegance of its design, the quality of its materials and the formidable sharpness of its edge. To add to its character, the artisans have added the brand's logo to the front of the blade, and discreet kanji on the back.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYour knife should be cleaned by hand, avoiding submerging the handle in water too much. Then dry it with a soft cloth and store it somewhere dry.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/migaki_9dea7bd7-aa86-41b8-ab1f-0ecd415cfc10.png\" alt=\"Couteau d'office Migaki\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eJapanese craftsmanship in your kitchen equipment\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978968334678,"sku":"HLWWUS-SHI-8500","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/108654.jpg?v=1788871404"},{"product_id":"couteau-japonais-artisanal-universel-13cm-migaki-g3-p245","title":"Migaki G3 Handcrafted Japanese Utility Knife 13.5cm","description":"\u003ch2\u003eFor everyday use\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e 13.5cm Japanese \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e\u003c\/strong\u003e is made in Japan by the Tsunehisa cutlery workshop. The utility knife is a small, multi-purpose kitchen knife, ideal for cutting fruit and vegetables, small pieces of meat or fish, as well as fresh herbs or cheese. Whether you're a professional or a passionate home cook, this \u003cstrong\u003eWusaki knife\u003c\/strong\u003e has everything it takes to become your kitchen ally!\u003c\/p\u003e\n\u003ch2\u003eA premium-grade alloy\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe blade is made using a process called \u003cstrong\u003eSan Maï\u003c\/strong\u003e, involving three alternating layers of steel. At the center, the core is made of \u003cstrong\u003eJapanese Ginsan steel\u003c\/strong\u003e, an alloy with 0.95% carbon that gives a very hard edge, ensuring cutting quality is maintained over time. This core is covered on each side by a layer of stainless steel that adds suppleness to the blade, making it more resistant to impact. The combination of alloys is visible on the blade, where you can see a small wave running along its entire length. With \u003cstrong\u003e60 HRC\u003c\/strong\u003e on the Rockwell scale, the blade remains easy to sharpen.\u003c\/p\u003e\n\u003ch2\u003eA comfortable grip\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe handle is made of \u003cstrong\u003eenju\u003c\/strong\u003e, a wood grown in Asia known for its great rigidity and light weight, allowing intuitive use of the knife. With its elegant light grain, the wood offers different tones on every model, making your knife a one-of-a-kind piece! Finally, a bonding agent built into the join between handle and blade fills the gap, ensuring the knife is watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eUnderstated, elegant design \u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eJapanese knife\u003c\/strong\u003e features a deliberately understated design, simply to let its technical qualities speak for themselves. As subtle finishing touches, the Wusaki logo and kanji have been engraved on the blade, asserting the authenticity of this prestigious knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClean your knife by hand, without over-wetting the handle. Then be sure to dry it with a soft cloth before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/migaki-universel_c4d9314b-cd2e-4017-b226-9b8d776e5486.png\" alt=\"universel migaki\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese excellence in your kitchen\u003c\/strong\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978971087190,"sku":"HLWWUS-SHI-8501","price":114.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/113256.jpg?v=1788871406"},{"product_id":"couteau-japonais-artisanal-wuaski-migaki-g3-sujihiki-27cm-p246","title":"Wusaki Migaki G3 Handcrafted Japanese Sujihiki Knife 27cm","description":"\u003ch2\u003eFine slices of meat and fish\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e 27cm sujihiki knife\u003c\/strong\u003e is the work of Japanese cutler Tsunehisa. The knife is the Japanese equivalent of the Western slicing knife. Its long 27cm blade is ideal for finely slicing your cuts of meat or fish. The quality of the edge helps preserve the texture of the flesh as you cut.\u003c\/p\u003e\n\u003ch2\u003eExceptional cutting quality\u003c\/h2\u003e\n\u003cp\u003eThe blade has a \u003cstrong\u003eSan Maï\u003c\/strong\u003e structure, made up of three alternating layers of steel. At its center is Japanese Ginsan steel (0.95% carbon): this stiffens the edge, making it sharper and longer-lasting. This core is covered on each side by a layer of stainless steel that protects the cutting edge from impact. The small wave visible on the lower part of the blade traces this assembly of steels. The blade's hardness is \u003cstrong\u003e60 HRC\u003c\/strong\u003e on the Rockwell scale, which makes for easy sharpening.\u003c\/p\u003e\n\u003ch2\u003eErgonomics and a beautiful handle\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eenju wood\u003c\/strong\u003e, a material that's both rigid and lightweight, grown in Asia. Offering a pleasant grip, the handle has an attractive light tone with a glossy effect. Note that the grain of the wood is unique on every single knife! This ergonomic handle suits right- and left-handed cooks alike, thanks to its octagonal shape. Finally, a bonding agent is injected between the handle and the blade to fill the gap and make the whole thing watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eUnderstated, authentically Japanese design\u003c\/h2\u003e\n\u003cp\u003eThe knife has a remarkably understated design, with a simple blade that proves formidably effective. The Wusaki logo on the front and discreet kanji on the back of the blade have been meticulously engraved for added authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe knife should be cleaned by hand, without letting the handle get too wet under running water. Then be sure to dry it and store it in a dry place.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/sujihiji-migaki-g3_dbe31266-1ce9-437e-b3cb-c73aaf00ca15.png\" alt=\"Sujihiki Migaki G3\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eSlicing with finesse and elegance\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978971218262,"sku":"HLWWUS-SHI-8511","price":239.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/88666.jpg?v=1788871422"},{"product_id":"couteau-chef-japonais-artisanal-migaki-g3-18cm-p247","title":"Migaki G3 Handcrafted Japanese Chef's Knife 18cm","description":"\u003ch2\u003eThe highly versatile Japanese knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Migaki 18 cm Japanese \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e\u003c\/strong\u003e is a versatile model, ideal for a wide range of cuts. It lets you slice vegetables thinly, chop fresh herbs, and cube pieces of meat. Be careful not to use it on foods that are too hard, such as frozen items or pieces with bones or fish bones!\u003c\/p\u003e\n\u003ch2\u003eA San Maï blade with a remarkable edge\u003c\/h2\u003e\n\u003cp\u003eThe blade has a distinctive \u003cstrong\u003eSan Maï\u003c\/strong\u003e structure, with three alternating layers of steel. At its heart is Japanese Ginsan steel (0.95% carbon), which stiffens the edge for exceptional cutting quality and durability. This core is wrapped on each side by a layer of stainless steel, offering superior protection against impact. The small wave visible at the bottom of the blade reveals this sophisticated assembly of steels. Thanks to its hardness of \u003cstrong\u003e60 HRC\u003c\/strong\u003e on the Rockwell scale, the blade allows for remarkably easy sharpening.\u003c\/p\u003e\n\u003ch2\u003eAn ambidextrous octagonal handle\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eenju wood\u003c\/strong\u003e, a rigid, lightweight material grown in Asia. Offering a pleasant grip, it has an attractive light tone and a glossy effect. The wood's grain is unique on every single knife! This ergonomic, octagonal handle suits right- and left-handed cooks equally well. Finally, a bonding agent is injected between the handle and the blade, filling the gap to ensure the knife is watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eA design built on understatement\u003c\/h2\u003e\n\u003cp\u003eThe knife has an understated design, with a simple blade of formidable effectiveness. The \u003cstrong\u003eWusaki\u003c\/strong\u003e logo on the front and the discreet kanji on the back of the blade have been meticulously engraved for added authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCleaning should be done by hand, avoiding excessive wetting of the handle. Wipe it carefully before storing it in a dry place.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/miagki-chef-5_62e519ad-30f0-4adc-be16-9e89f989a74b.png\" alt=\"Migaki Chef\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eCombining style and performance in the kitchen\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978971382102,"sku":"HLWWUS-SHI-8505","price":184.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/98354.jpg?v=1788871412"},{"product_id":"couteau-artisanal-japonais-wusaki-migaki-g3-universel-15cm-p270","title":"Wusaki Migaki G3 Handcrafted Japanese Utility Knife 15cm","description":"\u003ch2\u003eA manageable, precise blade\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e\u003c\/strong\u003e has a small 15cm blade that proves highly effective for precision cuts on your food. It lets you cut, mince or peel with ease and speed. This utility knife is practical, and it's one of the must-haves in any cutting kit.\u003c\/p\u003e\n\u003ch2\u003eA typically Japanese San Mai technique\u003c\/h2\u003e\n\u003cp\u003eThe blade is made using a method called \u003cstrong\u003eSan Mai\u003c\/strong\u003e. The inner part of the blade is made from a Japanese alloy, Ginsan. This steel has a high carbon content reaching 0.95%. This significant level considerably increases the hardness of the edge, whose sharpness grows and lasts longer. Each side of the core is then covered with a layer of stainless steel that provides protection against the shocks and various impacts the blade may encounter. The layering of the steels is visible on the blade, where you can make out small waves close to the cutting edge. With 60 HRC on the Rockwell scale, the blade holds its edge over time and needs infrequent sharpening.\u003c\/p\u003e\n\u003ch2\u003eEnju wood for elegance and practicality\u003c\/h2\u003e\n\u003cp\u003eThe handle is made from \u003cstrong\u003eenju wood\u003c\/strong\u003e, a species marked by a light, harmonious tone. This Asian wood is both rigid and lightweight. It shows different grain on each piece, making your knife one of a kind! The handle is firmly joined to the blade, all the more so as a binder is injected to fill the gap between the two parts. This ensures the wood stays watertight and the knife stays hygienic. A glossy finish is applied to the handle right at the end of manufacture, to add an even more striking contrast with the blade.\u003c\/p\u003e\n\u003ch2\u003eA knife with an authentic design\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003etraditional Japanese knife\u003c\/strong\u003e stands out for the simplicity of its design, the quality of the materials used, and the remarkable effectiveness of its edge. To give it more character, the craftsmen have added the brand logo to the front of the blade, and discreet kanji on the back.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYour knife should be cleaned by hand, avoiding submerging the handle too much in water. Then dry it with a soft cloth and store it somewhere dry.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/UNIVERSEL_2015_20CM_eca0f6a0-89ae-4910-bcf4-6472862f5f86.png\" alt=\"Couteau universel Wusaki Migaki G3\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eJapanese craftsmanship in your kitchen equipment\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978976821590,"sku":"HLWWUS-SHI-8502","price":124.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/119492.jpg?v=1788871407"},{"product_id":"couteau-bunka-japonais-artisanal-wusaki-migaki-g3-165cm-p268","title":"Wusaki Migaki G3 Handcrafted Japanese Bunka Knife 16.5cm","description":"\u003ch2\u003eJapanese craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e Japanese bunka knife 16.5cm\u003c\/strong\u003e is designed in Japan by the Tsunehisa cutlery workshop. Like the \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e, the bunka knife is versatile and lets you cut, chop, mince and slice a variety of foods. Its pointed blade is reminiscent of a traditional Japanese sword once used by samurai.\u003c\/p\u003e\n\u003ch2\u003eA typically Japanese San Mai design\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe blade is made using a process called \u003cstrong\u003eSan Mai\u003c\/strong\u003e. The inner part of the blade is made from a Japanese alloy, Ginsan. This steel has a high carbon content reaching 0.95%. This significant level considerably hardens the edge, whose sharpness grows and lasts longer. Each side of the core is then covered with a layer of stainless steel that provides protection against the shocks and various impacts the blade encounters. The layering of the steels is visible on the blade, where you can make out small waves close to the edge. With 60 HRC on the Rockwell scale, the blade holds its edge over time and needs infrequent sharpening.\u003c\/p\u003e\n\u003ch2\u003eEnju wood for comfort and elegance\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe handle is made from \u003cstrong\u003eenju wood\u003c\/strong\u003e, a species marked by a light, very harmonious tone. This Asian wood is both rigid and lightweight. It shows different grain on each piece, making your knife one of a kind! The handle is firmly joined to the blade, all the more so as a binder is injected to fill the gap between the two parts. This ensures the wood stays watertight and the knife stays hygienic. A glossy finish is applied to the handle right at the end of manufacture, to add an even more striking contrast with the blade. \u003c\/p\u003e\n\u003ch2\u003eA knife with real traditional value\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003etraditional Japanese knife\u003c\/strong\u003e stands out for the simplicity of its design, the quality of the materials used, and the formidable effectiveness of its edge. To bring out its character, the craftsmen have added the brand logo to the front of the blade, and discreet kanji on the back.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYour knife should be cleaned by hand, avoiding submerging the handle too much in water. Then dry it with a soft cloth and store it somewhere dry.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/BUNKA_2016_2C5CM_e6e591bf-1fa9-4233-8632-320b67ead895.png\" alt=\"Couteau japonais artisanal bunka 16,5cm Wusaki Migaki G3\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eJapanese craftsmanship in your kitchen equipment\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978976952662,"sku":"HLWWUS-SHI-8603","price":189.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/118425.jpg?v=1788871424"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/collections\/couteaux-migaki-g3.jpg?v=1765967026","url":"https:\/\/www.wusaki.com\/en\/collections\/migaki-g3-knives-c47.oembed","provider":"Wusaki","version":"1.0","type":"link"}