{"title":"Knives by Use","description":"","products":[{"product_id":"couteau-office-9cm-damas-olive-vg10-p8","title":"Damas Olive 10Cr Paring Knife 9cm","description":"\u003ch2\u003eAn incredible cutting sensation\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki Damascus 10Cr \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e is as good-looking as it is effective. It checks every box you’d expect from a great kitchen knife — sharp performance, comfortable ergonomics, lasting durability and standout design. Its brushed look grabs attention instantly, thanks to its originality, its elegance and its outstanding finish.\u003c\/p\u003e\n\u003ch2\u003eLong-lasting sharpness\u003c\/h2\u003e\n\u003cp\u003eMade from \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e and hand-polished to a razor-sharp finish, our paring knife holds its edge 2 to 3 times longer than a European steel blade. Every one of our knives gets a manual V-shaped sharpening on a leather strop, for a clean cut from the very first use!\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/OFFICE_002629fb-045a-4597-ba40-e9b32594f635.gif\" title=\"Couteau d’office 9cm Damas Olive Wusaki\" alt=\"Couteau d’office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/OFFICE2_bdef48a8-b12b-44f0-a781-5bdfbe500681.gif\" title=\"Couteau d’office 9cm Damas Olive Wusaki\" alt=\"Couteau d’office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003ch2\u003eExceptional technical specifications\u003c\/h2\u003e\n\u003cp\u003eThe DAMASCUS 10Cr paring knife has a steel blade with a hardness of 60 HRC and a 10Cr steel core (1.05% carbon). This high-grade steel is far harder than most premium Western knives. We chose this steel for its outstanding properties and unmatched longevity.\u003c\/p\u003e\n\u003ch2\u003eA breathtaking, one-of-a-kind design\u003c\/h2\u003e\n\u003cp\u003eThe blade of the DAMASCUS 10Cr paring knife is made up of 67 layers of Damascus, unique to every knife, along with hammering across the entire upper part of the blade.\u003cbr\u003eThe noble olive wood handle matters just as much as the blade itself: unique grain, a stunning design and guaranteed comfort. \u003cbr\u003eFinally, the Japanese character engraved on the butt of the handle adds a further touch of prestige and a truly original style to your knife.\u003c\/p\u003e\n\u003cp\u003eWusaki knives come out of a small workshop just north of Canton, capital of China’s Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki’s craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe colors, patterns and grain of the handles can vary depending on which parts of the wood are used to make them: every one is unique! Some sections are therefore darker than others, depending for instance on the knots in the wood. These differences are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry with a soft cloth. Never let the handle get too wet, even when washing it. You can occasionally wipe the handle with a cloth soaked in olive oil to help protect the wood.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBecause of how deep the hammering runs and how heavy the knives are, the Damascus 10Cr olive wood range cannot be \u003cb\u003eused with magnetic strips\u003c\/b\u003e. We recommend storing them in a \u003ca href=\"\/en\/collections\/empty-knife-blocks\"\u003eknife block\u003c\/a\u003e or a case instead.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Office_701d8332-f48f-42a8-a759-f153bfa30f7b.png\" alt=\"Couteau d’office Wusaki\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eA masterstroke in modern cutlery\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51973736595798,"sku":"HLWWUS-8008","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/99517.jpg?v=1788871169"},{"product_id":"couteau-universel-12cm-pakka-x50-p19","title":"Pakka X50 Utility Knife 12cm","description":"\u003ch2\u003eThe knife you need every day\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki\u003cstrong\u003e \u003ca href=\"\/en\/collections\/pakka-x50-knives-c13\"\u003ePakka X50\u003c\/a\u003e\u003c\/strong\u003e \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e brings together some of the finest materials found in both Japanese and Western cutlery. It lets you handle real quality every day and feel completely at ease with every cut, without giving up on style. An investment that pays for itself in no time.\u003c\/p\u003e\n\u003ch2\u003eIntuitive to cut with\u003c\/h2\u003e\n\u003cp\u003eIts blade is made from a professional-grade German stainless steel, widely used by German knife-makers. This is X50CrMoV15, with a Rockwell hardness of around 56\/58 HRC. It keeps its edge for a long time while still being quick and easy to maintain whenever needed. Ground into a V-shape on an abrasive leather strop, the cutting edge is precisely sharpened at a 30° angle: penetration into food is clean, precise and effortless.\u003c\/p\u003e\n\u003cimg id=\"bigpic\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Office_52c42135-a8f5-47ce-a08e-0eb8e0670a3e.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/office2_54f475ce-f295-4608-b33d-877becfa9f39.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003ch2\u003ePremium components working for performance\u003c\/h2\u003e\n\u003cp\u003eThe blade steel is enriched with molybdenum and vanadium, and carries a chromium content of 15%. The result is a knife that resists both oxidation and impact. It's a safe bet in the kitchen, all the more so since it's hammered in a unique pattern to boost its non-stick properties. The handle is made of Pakkawood, a composite material that stands up well to changes in temperature, bacteria and humidity.\u003c\/p\u003e\n\u003ch2\u003eA breathtaking design\u003c\/h2\u003e\n\u003cp\u003eThe mix of materials and colors makes the Wusaki Pakka X50 knife both original and refined. Just one glance at the blade's distinctive hammering and the warm tones of the handle is enough to see it. There's no compromise with Wusaki: every piece is worth a closer look.\u003c\/p\u003e\n\u003cp\u003eWusaki knives come out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/COUTEAU-UNIVERSEL-min_84e36b30-f5de-41b2-99a1-85e94a4862c7.png\" alt=\"Couteau universel Pakka X50 Wusaki\" width=\"100%\"\u003e\n\u003ch4\u003eCraftsmanship on full display\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978945757526,"sku":"HLWWUS-8028","price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/94759.jpg?v=1788871190"},{"product_id":"couteau-decouper-20cm-pakka-x50-p21","title":"Pakka X50 Carving Knife 20cm","description":"\u003ch2\u003eThe ideal knife for beautiful cuts of meat\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki\u003cstrong\u003e \u003ca href=\"\/en\/collections\/pakka-x50-knives-c13\"\u003ePakka X50\u003c\/a\u003e\u003c\/strong\u003e carving knife brings together some of the finest materials in Japanese and Western cutlery. It lets you handle real quality every day and feel completely at ease with every cut, without giving up on design. An investment that pays for itself in no time.\u003c\/p\u003e\n\u003ch2\u003eSmooth, effortless cutting\u003c\/h2\u003e\n\u003cp\u003eIts blade is made from a professional-grade German stainless steel, widely used by German knife-makers. This is X50CrMoV15, with a Rockwell hardness of around 56\/58 HRC. It keeps its edge for a long time while still being easy to maintain whenever needed. Ground into a V-shape on an abrasive leather strop, the cutting edge is carefully sharpened at a 30° angle: penetration into meat is more than clean.\u003c\/p\u003e\n\u003cimg id=\"bigpic\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/D_C3_A9couper_f2f3c29a-323b-4187-a5a7-b6f2debd941d.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Chef3_45036b48-b578-4da4-9974-702cf5dd7c2a.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003ch2\u003ePremium components working for performance\u003c\/h2\u003e\n\u003cp\u003eThe blade steel is packed with molybdenum and vanadium, and carries a chromium content of 15%. The result is a knife that resists both corrosion and impact. It's a safe bet in the kitchen, all the more so since it's hammered in a unique pattern to boost its non-stick properties. The handle is made of Pakkawood, a composite material that stands up well to changes in temperature, bacteria and humidity.\u003c\/p\u003e\n\u003ch2\u003eA carefully considered design\u003c\/h2\u003e\n\u003cp\u003eThe mix of materials and colors makes the Wusaki Pakka X50 knife both original and elegant. Just one glance at the blade's distinctive hammering and the warm tones of the Pakkawood is enough to see it. There's no compromise with Wusaki: every piece is worth a closer look.\u003c\/p\u003e\n\u003cp\u003eWusaki knives come out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/decouper-couteau-min_f42275b6-9bbd-44e5-b8bd-e92cb1b62603.png\" alt=\"Couteau à découper 20cm\" width=\"100%\"\u003e\n\u003ch4\u003eCraftsmanship on full display\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978945888598,"sku":"HLWWUS-8017","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/94758.jpg?v=1788871180"},{"product_id":"couteau-chef-20cm-pakka-x50-p22","title":"Pakka X50 Chef's Knife 20cm","description":"\u003ch2\u003eThe everyday essential knife\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki\u003cstrong\u003e \u003ca href=\"\/en\/collections\/pakka-x50-knives-c13\"\u003ePakka X50\u003c\/a\u003e\u003c\/strong\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef’s knife\u003c\/a\u003e brings together the best materials found across both Japanese and Western cutlery. It lets you handle real quality every day and feel completely at ease with every cut, without giving up on style. An investment that pays for itself quickly.\u003c\/p\u003e\n\u003ch2\u003eIntuitive to use\u003c\/h2\u003e\n\u003cp\u003eIts blade is made from a professional German stainless steel. This is X50CrMoV15, with a Rockwell hardness of 56\/58 HRC, a steel widely used by German knife-makers. It keeps its edge for a long time while still being easy to maintain when needed. Ground into a V-shape on an abrasive leather strop, the cutting edge is sharpened at a 30° angle: penetration into food is clean, precise and effortless. What more could you ask for.\u003c\/p\u003e\n\u003cimg id=\"bigpic\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Chef_2d7102fc-8f93-41f4-86c7-c0d59bd50b0d.gif\" title=\"Couteau d’office 9cm Damas Olive Wusaki\" alt=\"Couteau d’office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Chef3_45036b48-b578-4da4-9974-702cf5dd7c2a.gif\" title=\"Couteau d’office 9cm Damas Olive Wusaki\" alt=\"Couteau d’office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003ch2\u003ePremium materials working for performance\u003c\/h2\u003e\n\u003cp\u003eThe blade steel is enriched with molybdenum and vanadium, and carries a chromium content of 15%. The result is a knife that resists both corrosion and impact, which matters a great deal in a kitchen setting. It’s a safe bet for everyday cooking, all the more so since it’s hammered in a unique pattern to boost its non-stick properties. The handle is made of Pakkawood, a composite material that stands up well to changes in temperature, bacteria and humidity.\u003c\/p\u003e\n\u003ch2\u003eA design all its own\u003c\/h2\u003e\n\u003cp\u003eThe mix of materials and colors makes the Wusaki Pakka X50 knife both original and elegant. Just one glance at the blade’s distinctive hammering and the warm tones of the handle is enough to see it. There’s no compromise with Wusaki: every piece is worth a closer look.\u003c\/p\u003e\n\u003cp\u003eWusaki knives come out of a small workshop just north of Canton, capital of China’s Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki’s craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF-PAKKA-X50-min_c22e62f5-a586-452b-8e89-dfbfdc7febc4.png\" alt=\"Wusaki Chef Pakka X50\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eCraftsmanship on full display\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978945921366,"sku":"HLWWUS-8015","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/94753.jpg?v=1788871176"},{"product_id":"couteau-santoku-17cm-pakka-x50-p23","title":"Pakka X50 Santoku Knife with Granton Edge 17cm","description":"\u003ch2\u003eThe knife you need for every cut\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki\u003cstrong\u003e \u003ca href=\"\/en\/collections\/pakka-x50-knives-c13\"\u003ePakka X50\u003c\/a\u003e\u003c\/strong\u003e \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e brings together some of the finest materials found in today's Japanese and Western cutlery. With it, you get real quality every day, and feel completely at ease with every cut, without giving up on style, of course. It's an investment that pays for itself quickly.\u003c\/p\u003e\n\u003ch2\u003eIntuitive to use\u003c\/h2\u003e\n\u003cp\u003eIts blade is made from a professional German stainless steel. This is X50CrMoV15, with a Rockwell hardness of 56\/58 HRC, a steel widely used by German knife-makers. It keeps its cutting power for a long time while still being easy to maintain when needed. Ground into a V-shape on an abrasive leather strop, the cutting edge is sharpened at a 30° angle: penetration into food is clean, precise and effortless. What more could you ask for.\u003c\/p\u003e\n\u003cimg id=\"bigpic\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/santoku_7fe74b11-12bd-4a63-ad09-eabea8f459bd.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/santoku2_062130d9-23c8-44c8-9588-e9b0fe7b5c37.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003ch2\u003ePremium materials working for performance\u003c\/h2\u003e\n\u003cp\u003eThe alloy is enriched with molybdenum and vanadium, and carries a chromium content of 15%. The result is a blade that resists both corrosion and impact, which matters a great deal in the kitchen. It's a safe bet, all the more so since it's hammered in a unique pattern to boost its non-stick properties. The handle is made of Pakkawood, a composite material that stands up well to changes in temperature, bacteria and humidity.\u003c\/p\u003e\n\u003ch2\u003eA breathtaking design\u003c\/h2\u003e\n\u003cp\u003eThe mix of materials and colors makes the Wusaki Pakka X50 knife both elegant and original. Just one glance at the blade's distinctive hammering and the warm tones of the handle is enough to see it. There's no compromise at Wusaki: every piece is worth a closer look.\u003c\/p\u003e\n\u003cp\u003eWusaki knives come out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU-min_a52a2c95-1fdd-42cf-bf93-f9b788aa7ecd.png\" alt=\"Wusaki santoku Pakka X50\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eCraftsmanship on full display\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978945986902,"sku":"HLWWUS-8016","price":47.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/94750.jpg?v=1788871178"},{"product_id":"couteau-universel-12cm-damas-olive-vg10-p27","title":"Damas Olive 10Cr Utility Knife 12cm","description":"\u003ch2\u003eAn incredible cutting sensation\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki Damascus 10Cr \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e is as good-looking as it is capable. It checks every box you'd expect from a great kitchen knife: performance, ergonomics, durability and style. Its brushed look makes a real impact, thanks to its originality, its elegance and its excellent finish.\u003c\/p\u003e\n\u003ch2\u003eLong-lasting sharpness\u003c\/h2\u003e\n\u003cp\u003eMade from \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e and hand-polished to a razor-sharp finish, our utility knife holds its edge 2 to 3 times longer than a European steel blade. Every one of our knives gets a manual V-shaped sharpening on a leather strop, for a perfect cut from the very first use!\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/OFFICE2_bdef48a8-b12b-44f0-a781-5bdfbe500681.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/OFFICE_002629fb-045a-4597-ba40-e9b32594f635.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003ch2\u003eExceptional technical specifications\u003c\/h2\u003e\n\u003cp\u003eThe DAMASCUS 10Cr utility knife has a steel blade with a hardness of 60 HRC and a 10Cr steel core (1.05% carbon). This high-grade steel is far harder than most premium Western knives. We chose this steel for its outstanding properties and unmatched longevity.\u003c\/p\u003e\n\u003ch2\u003eA unique design that catches the eye at first glance\u003c\/h2\u003e\n\u003cp\u003eThe blade of the DAMASCUS 10Cr utility knife is made up of 67 layers of Damascus, unique to every knife, along with hammering across the entire upper part of the blade.\u003cbr\u003eThe noble olive wood handle matters just as much as the blade itself: unique grain, a stunning design and guaranteed comfort. \u003cbr\u003eFinally, the Japanese character engraved on the butt of the handle adds a further touch of prestige and a truly original style to your knife.\u003c\/p\u003e\n\u003cp\u003eWusaki knives come out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEvery handle is unique: colors, grain and pattern shift with the section of wood each one is cut from. Some areas come out darker than others — often because of a knot in the wood. That's entirely normal, not a flaw.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry with a soft cloth. Never let the handle get too wet, even when washing it. You can occasionally wipe the handle with a cloth soaked in olive oil to help protect the wood.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBecause of how deep the hammering runs and how heavy the knives are, the Damascus 10Cr olive wood range cannot be \u003cb\u003eused with magnetic strips\u003c\/b\u003e. We recommend storing them in a \u003ca href=\"\/en\/collections\/empty-knife-blocks\"\u003eknife block\u003c\/a\u003e or a case instead.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Universel_d2447172-0772-446d-9d21-91bfb836aab8.png\" alt=\"Couteau universel Wusaki Damas 10Cr\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eA show of strength in modern cutlery\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978946249046,"sku":"HLWWUS-8007","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/99518.jpg?v=1788871166"},{"product_id":"couteau-pain-20cm-damas-olive-vg10-p28","title":"Damas Olive 10Cr Bread Knife 20cm","description":"\u003ch2\u003eA top-tier cutting sensation\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki Damascus 10Cr \u003ca href=\"\/en\/collections\/pankiri-bread-knives-c37\"\u003ebread knife\u003c\/a\u003e is every bit as good to look at as it is capable. It brings together everything you want from a great kitchen knife: performance, functionality, durability and style. Its brushed look makes a real impact, thanks to its originality, its elegance and its excellent finish.\u003c\/p\u003e\n\u003ch2\u003eDurable sharpness\u003c\/h2\u003e\n\u003cp\u003eMade from \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e and hand-polished to a razor-sharp finish, our bread knife holds its edge 2 to 3 times longer than a European steel blade. Every one of our knives gets a manual V-shaped sharpening on a leather strop, for a perfect cut from the very first use!\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/PAIN_f2362442-e6f9-40b8-8298-4923ed4abbd4.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/PAIN2_216c3bb6-3494-4f0f-9477-76d5752a03e3.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003ch2\u003eHighly advantageous technical specifications\u003c\/h2\u003e\n\u003cp\u003eThe DAMASCUS 10Cr bread knife has a serrated steel blade with a hardness of 60 HRC and a 10Cr steel core (1.05% carbon). This stainless steel is far harder than most premium Western knives. We chose this steel for its outstanding properties and unmatched longevity.\u003c\/p\u003e\n\u003ch2\u003eA unique design that catches the eye at first sight\u003c\/h2\u003e\n\u003cp\u003eThe blade of the DAMASCUS 10Cr bread knife is made up of 67 layers of Damascus, unique to every knife, along with hammering across the entire upper part of the blade.\u003cbr\u003eThe precious olive wood handle matters just as much as the blade itself: unique grain, a stunning design and guaranteed comfort. \u003cbr\u003eFinally, the Japanese character engraved on the butt of the handle adds a further touch of prestige and a truly original style to your knife.\u003c\/p\u003e\n\u003cp\u003eWusaki knives come out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEvery handle is unique: colors, grain and pattern shift with the section of wood each one is cut from. Some areas come out darker than others — often because of a knot in the wood. That's entirely normal, not a flaw.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry with a soft cloth. Never let the handle get too wet, even when washing it. You can occasionally wipe the handle with a cloth soaked in olive oil to help protect the wood.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003eBecause of how deep the hammering runs and how heavy the knives are, the Damascus 10Cr olive wood range cannot be \u003cb\u003eused with magnetic strips\u003c\/b\u003e. We recommend storing them in a \u003ca href=\"\/en\/collections\/empty-knife-blocks\"\u003eknife block\u003c\/a\u003e or a case instead.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/PAIN_1af67145-30e3-4e58-9e80-006a90a9da61.png\" alt=\"Couteau à pain Wusaki Damas 10Cr\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eA show of strength in today's cutlery\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978946281814,"sku":"HLWWUS-8005","price":84.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/99526.jpg?v=1788871164"},{"product_id":"couteau-decouper-20cm-damas-olive-vg10-p29","title":"Damas Olive 10Cr Carving Knife 20cm","description":"\u003ch2\u003eOne of the most pleasant cutting sensations\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki Damascus 10Cr carving knife is as good-looking as it is capable. It brings together everything you want to find in a great kitchen knife: performance, ergonomics, durability and style. Its brushed look makes a real impact, thanks to its originality, its elegance and its excellent finish.\u003c\/p\u003e\n\u003ch2\u003eLong-lasting sharpness\u003c\/h2\u003e\n\u003cp\u003eMade from 10Cr steel and hand-polished to a razor-sharp finish, our carving knife holds its edge 2 to 3 times longer than a European steel blade. Every one of our knives gets a manual V-shaped sharpening on a leather strop, for a perfect cut from the very first use!\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/DECOUPER_4d121dec-43cb-4c42-9a8e-020f59346d79.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU_29ea8771-c891-47f8-ba20-b8648155de96.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003ch2\u003eCompetition-grade technical specifications\u003c\/h2\u003e\n\u003cp\u003eThe DAMASCUS 10Cr carving knife has a steel blade with a hardness of 60 HRC and a 10Cr steel core (1% carbon). This high-grade Japanese steel is far harder than most premium Western knives. We chose this steel for its outstanding properties and unmatched longevity.\u003c\/p\u003e\n\u003ch2\u003eA unique design that everyone loves\u003c\/h2\u003e\n\u003cp\u003eThe blade of the DAMASCUS 10Cr carving knife is made up of 67 layers of Damascus, unique to every knife, along with hammering across the entire upper part of the blade.\u003cbr\u003eThe noble olive wood handle matters just as much as the blade itself: unique grain, a stunning design and guaranteed comfort. \u003cbr\u003eFinally, the Japanese character engraved on the butt of the handle adds a further touch of prestige and a truly original style to your knife.\u003c\/p\u003e\n\u003cp\u003eWusaki knives come out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEvery handle is unique: colors, grain and pattern shift with the section of wood each one is cut from. Some areas come out darker than others — often because of a knot in the wood. That's entirely normal, not a flaw.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry with a soft cloth. Never let the handle get too wet, even when washing it. You can occasionally wipe the handle with a cloth soaked in olive oil to help protect the wood.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBecause of how deep the hammering runs and how heavy the knives are, the Damascus 10Cr olive wood range cannot be \u003cb\u003eused with magnetic strips\u003c\/b\u003e. We recommend storing them in a \u003ca href=\"\/en\/collections\/empty-knife-blocks\"\u003eknife block\u003c\/a\u003e or a case instead.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/couteau-decouper-min_05949e1d-8f83-4b15-93d3-8c50a1e90e08.png\" alt=\"Wusaki Damas 10cr Couteau à Découper\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eA show of strength in modern cutlery\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978946347350,"sku":"HLWWUS-8004","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/99556.jpg?v=1788871163"},{"product_id":"couteau-nakiri-17cm-damas-olive-vg10-p30","title":"Damas Olive 10Cr Nakiri Knife 17cm","description":"\u003ch2\u003eA high-quality cutting sensation\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki Damascus 10Cr \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003eNakiri knife\u003c\/a\u003e is as good-looking as it is capable. It brings together every advantage you want from a great kitchen knife: performance, ergonomics, durability and style. Its brushed design catches the eye instantly, thanks to its originality, its elegance and its excellent finish.\u003c\/p\u003e\n\u003ch2\u003eLong-lasting sharpness\u003c\/h2\u003e\n\u003cp\u003eMade from \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e and hand-polished to a razor-sharp finish, our Nakiri knife holds its edge 2 to 3 times longer than a European steel blade. Every one of our knives gets a manual V-shaped sharpening on a leather strop, for a perfect cut from the very first use!\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NAKIRI_a1592986-1023-4966-b2cb-d6351ee8c628.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NAKIRI2_079a801a-8e42-4610-89b5-1dc1f958dde9.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003ch2\u003eCompetition-grade technical specifications\u003c\/h2\u003e\n\u003cp\u003eThe DAMASCUS 10Cr Nakiri knife has a steel blade with a hardness of 60 HRC and a 10Cr steel core (1.05% carbon). This high-grade steel is far harder than most premium Western knives. We chose this steel for its outstanding properties and unmatched longevity.\u003c\/p\u003e\n\u003ch2\u003eA truly incomparable design\u003c\/h2\u003e\n\u003cp\u003eThe blade of the DAMASCUS 10Cr Nakiri knife is made up of 67 layers of Damascus, unique to every knife, along with hammering across the entire upper part of the blade. The noble olive wood handle matters just as much as the blade itself: unique grain, a stunning design and guaranteed comfort. \u003cbr\u003eFinally, the Japanese character engraved on the butt of the handle adds a further touch of prestige and a truly original style to your knife.\u003c\/p\u003e\n\u003cp\u003eEvery Wusaki knife comes out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEvery handle is unique: colors, grain and pattern shift with the section of wood each one is cut from. Some areas come out darker than others — often because of a knot in the wood. That's entirely normal, not a flaw.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry with a soft cloth. Never let the handle get too wet, even when washing it. You can occasionally wipe the handle with a cloth soaked in olive oil to help protect the wood.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBecause of how deep the hammering runs and how heavy the knives are, the Damascus 10Cr olive wood range cannot be \u003cb\u003eused with magnetic strips\u003c\/b\u003e. We recommend storing them in a \u003ca href=\"\/en\/collections\/empty-knife-blocks\"\u003eknife block\u003c\/a\u003e or a case instead.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Nakiri_1d3dd2b6-4c36-4bd1-9bef-b59a2960254c.png\" alt=\"Couteau nakiri Wusaki Damas 10cr\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eA masterstroke in modern cutlery\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978946412886,"sku":"HLWWUS-8001","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/99574.jpg?v=1788869996"},{"product_id":"couteau-chef-20cm-damas-olive-vg10-p31","title":"Damas Olive 10Cr Chef's Knife 20cm","description":"\u003ch2\u003eA high-quality cutting sensation\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki Damascus 10Cr \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e is as good-looking as it is capable. It brings together everything you want from a great kitchen knife: performance, ergonomics, durability and style. Its brushed design catches the eye instantly, thanks to its originality, its elegance and its excellent finish.\u003c\/p\u003e\n\u003ch2\u003eLong-lasting sharpness\u003c\/h2\u003e\n\u003cp\u003eMade from \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e and hand-polished to a razor-sharp finish, our chef's knife holds its edge 2 to 3 times longer than a European steel blade. Every one of our knives gets a manual V-shaped sharpening on a leather strop, for a perfect cut from the very first use!\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_4bc6df66-f092-4a2d-bd0e-561b14d8ea8f.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF2_00b5b7f8-4e21-4184-b510-1a22176bf6ed.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003ch2\u003eTop-tier technical specifications\u003c\/h2\u003e\n\u003cp\u003eThe DAMASCUS 10Cr chef's knife has a steel blade with a hardness of 60 HRC and a 10Cr steel core (1.05% carbon). This high-grade steel is far harder than most premium Western knives. We chose this steel for its outstanding properties and unmatched longevity.\u003c\/p\u003e\n\u003ch2\u003eA unique design that will win you over\u003c\/h2\u003e\n\u003cp\u003eThe blade of the DAMASCUS 10Cr chef's knife is made up of 67 layers of Damascus, unique to every knife, along with hammering across the entire upper part of the blade. The noble olive wood handle matters just as much as the blade itself: distinctive grain, a stunning design and guaranteed comfort. \u003cbr\u003eFinally, the Japanese character engraved on the butt of the handle adds a further touch of prestige and a truly original style to your knife.\u003c\/p\u003e\n\u003cp\u003eWusaki knives come out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEvery handle is unique: colors, grain and pattern shift with the section of wood each one is cut from. Some areas come out darker than others — often because of a knot in the wood. That's entirely normal, not a flaw.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry with a soft cloth. Never let the handle get too wet, even when washing it. You can occasionally wipe the handle with a cloth soaked in olive oil to help protect the wood.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBecause of how deep the hammering runs and how heavy the knives are, the Damascus 10Cr olive wood range cannot be \u003cb\u003eused with magnetic strips\u003c\/b\u003e. We recommend storing them in a \u003ca href=\"\/en\/collections\/empty-knife-blocks\"\u003eknife block\u003c\/a\u003e or a case instead.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Chef-min_269d73c1-7ce5-4f54-9368-c7ef46e7f1b6.png\" alt=\"Wusaki Damas 10Cr Chef\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eA masterstroke in contemporary cutlery\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978946478422,"sku":"HLWWUS-8002","price":87.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/98968.jpg?v=1788871160"},{"product_id":"couteau-santoku-18cm-damas-olive-vg10-p32","title":"Damas Olive 10Cr Santoku with Granton Edge 18cm","description":"\u003ch2\u003eA high-quality cutting sensation\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki Damascus 10Cr \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e is as good-looking as it is capable. It brings together everything you want from a great kitchen knife: performance, ergonomics, durability and style. Its brushed design catches the eye instantly, thanks to its originality, its elegance and its excellent finish.\u003c\/p\u003e\n\u003ch2\u003eDurable sharpness\u003c\/h2\u003e\n\u003cp\u003eMade from \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e and hand-polished to a razor-sharp finish, our santoku knife holds its edge 2 to 3 times longer than a European steel blade. Every one of our knives gets a manual V-shaped sharpening on a leather strop, for a perfect cut from the very first use!\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU_29ea8771-c891-47f8-ba20-b8648155de96.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU2_c71ae2f5-d62d-40cc-9cf0-ff4cdf363af3.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003ch2\u003eIncomparable technical specifications\u003c\/h2\u003e\n\u003cp\u003eThe DAMASCUS 10Cr santoku knife has a steel blade with a hardness of 60 HRC and a 10Cr Japanese steel core (1.05% carbon). This high-grade steel is far harder than most premium Western knives. We chose this steel for its outstanding properties and unmatched longevity.\u003c\/p\u003e\n\u003ch2\u003eA unique design that catches the eye\u003c\/h2\u003e\n\u003cp\u003eThe blade of the DAMASCUS 10Cr santoku knife is made up of 67 layers of Damascus (unique to every knife), along with hammering across the entire upper part of the blade. The noble olive wood handle matters just as much as the blade itself: distinctive grain, a stunning design and guaranteed comfort. Finally, the Japanese character engraved on the butt of the handle adds a further touch of prestige and a truly original style to your knife.\u003c\/p\u003e\n\u003cp\u003eWusaki knives come out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEvery handle is unique: colors, grain and pattern shift with the section of wood each one is cut from. Some areas come out darker than others — often because of a knot in the wood. That's entirely normal, not a flaw.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry with a soft cloth. Never let the handle get too wet, even when washing it. You can occasionally wipe the handle with a cloth soaked in olive oil to help protect the wood.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBecause of how deep the hammering runs and how heavy the knives are, the Damascus 10Cr olive wood range cannot be \u003cb\u003eused with magnetic strips\u003c\/b\u003e. We recommend storing them in a \u003ca href=\"\/en\/collections\/empty-knife-blocks\"\u003eknife block\u003c\/a\u003e or a case instead.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Santoku_b86cbc64-f64a-446a-b844-879adb2ca33a.png\" alt=\"Couteau santoku Wusaki Damas 10r\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eA show of strength in contemporary cutlery\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978946511190,"sku":"HLWWUS-8003","price":84.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/99717.jpg?v=1788871161"},{"product_id":"coffret-couteaux-wusaki-pakka-x50-chef-office-p33","title":"Wusaki Pakka X50 Knife Gift Set: 1 Chef's Knife + 1 Paring Knife","description":"\u003ch2\u003eThe knives you need every day\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki\u003cstrong\u003e Pakka X50\u003c\/strong\u003e 20cm \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e and 9cm \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e bring together some of the finest materials found in both Japanese and Western cutlery. With them, you'll feel completely at ease with every cut, without giving up on style. An investment that pays for itself quickly, especially since these are the two most-used knives in the kitchen.\u003c\/p\u003e\n\u003ch2\u003eIntuitive to use\u003c\/h2\u003e\n\u003cp\u003eThe blade of each knife is made from a professional-grade German stainless steel. This is X50CrMoV15, with a Rockwell hardness of 56\/58 HRC, a steel widely used by German knife-makers. It keeps its edge for a long time while still being easy to maintain whenever needed. Ground into a V-shape on an abrasive leather strop, the cutting edge is sharpened at a 30° angle: penetration into food is clean, precise and effortless. A real asset in the kitchen.\u003c\/p\u003e\n\u003cimg id=\"bigpic\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Chef_2d7102fc-8f93-41f4-86c7-c0d59bd50b0d.gif\" title=\"Coffret 2 couteaux Damas Olive VG10 Wusaki\" alt=\"Coffret 2 couteaux Damas Olive VG10 Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Office_52c42135-a8f5-47ce-a08e-0eb8e0670a3e.gif\" title=\"Coffret 2 couteaux Damas Olive VG10 Wusaki\" alt=\"Coffret 2 couteaux Damas Olive VG10 Wusaki\"\u003e\n\u003ch2\u003ePremium materials working for performance\u003c\/h2\u003e\n\u003cp\u003eThe blade steel is enriched with molybdenum and vanadium, and carries a chromium content of 15%. The result is knives that resist both corrosion and impact, which matters a great deal in the kitchen. These blades are a safe bet, all the more so since they're hammered in a unique pattern to boost their non-stick properties. Each handle is made of Pakkawood, a composite material that stands up well to changes in temperature, bacteria and humidity.\u003c\/p\u003e\n\u003ch2\u003eA design that catches the eye\u003c\/h2\u003e\n\u003cp\u003eThe mix of materials and colors makes the Wusaki \u003ca href=\"\/en\/collections\/pakka-x50-knives-c13\"\u003ePakka X50 knives\u003c\/a\u003e both original and elegant. Just one glance at the blades' distinctive hammering and the warm tones of the handles is enough to see it. There's no compromise with Wusaki: every piece is worth a closer look.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWusaki knives come out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/chef-office-min_9243efc5-e858-4e53-8114-4e5ea7c21173.png\" alt=\"Couteau de chef et couteau d'office Pakka X50\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eCraftsmanship on full display\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978946609494,"sku":"HLWWUS-8023","price":72.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/94769.jpg?v=1788871184"},{"product_id":"coffret-couteaux-wusaki-pakka-x50-santoku-office-p34","title":"Wusaki Pakka X50 Knife Gift Set: 1 Santoku Knife + 1 Paring Knife","description":"\u003ch2\u003eThe knives you need every day\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki\u003cstrong\u003e Pakka X50\u003c\/strong\u003e 17cm \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e and 9cm \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e bring together some of the finest materials found across both Japanese and Western cutlery. With these two capable knives, you'll feel completely at ease with every use, without giving up on design. An investment that pays for itself quickly, especially since these are knives you'll reach for constantly in the kitchen.\u003c\/p\u003e\n\u003ch2\u003eEffortlessly intuitive to use\u003c\/h2\u003e\n\u003cp\u003eThe blade of each knife is made from a professional-grade German stainless steel. This is X50CrMoV15, with a Rockwell hardness of 56\/58 HRC, a steel widely used by German knife-makers. It keeps its edge over time while still being easy to maintain whenever needed. Ground into a V-shape on an abrasive leather strop, the cutting edge is sharpened at a 30° angle: penetration into food is clean, precise and effortless. A real time-saver.\u003c\/p\u003e\n\u003cimg id=\"bigpic\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/santoku_7fe74b11-12bd-4a63-ad09-eabea8f459bd.gif\" title=\"Coffret 2 couteaux Damas Olive VG10 Wusaki\" alt=\"Coffret 2 couteaux Damas Olive VG10 Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Office_52c42135-a8f5-47ce-a08e-0eb8e0670a3e.gif\" title=\"Coffret 2 couteaux Damas Olive VG10 Wusaki\" alt=\"Coffret 2 couteaux Damas Olive VG10 Wusaki\"\u003e\n\u003ch2\u003ePremium materials working for performance\u003c\/h2\u003e\n\u003cp\u003eThe blade steel is enriched with molybdenum and vanadium, and carries a chromium content of 15%. This gives you knives that resist both corrosion and impact, which matters a great deal in the kitchen. These blades are a safe bet, all the more so since they're hammered in a unique pattern to boost their non-stick properties. Each handle is made of Pakkawood, a composite material that stands up well to changes in temperature, bacteria and humidity.\u003c\/p\u003e\n\u003ch2\u003eA design you'll love\u003c\/h2\u003e\n\u003cp\u003eThe mix of materials and colors makes the Wusaki \u003ca href=\"\/en\/collections\/pakka-x50-knives-c13\"\u003ePakka X50 knives\u003c\/a\u003e both original and elegant. Just one glance at the blades' distinctive hammering and the warm tones of the handles is enough to see it. There's no compromise with Wusaki: every piece is worth a closer look.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWusaki knives come out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/santoku-office-min_cd105793-e43d-4574-b886-3a3ac03fe413.png\" alt=\"Wusaki coffret santoku et office\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eCraftsmanship on full display\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978946740566,"sku":"HLWWUS-8024","price":72.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/94779.jpg?v=1788871185"},{"product_id":"coffret-couteaux-wusaki-pakka-x50-chef-universel-office-p35","title":"Wusaki Pakka X50 Knife Gift Set: 1 Chef's Knife + 1 Utility Knife + 1 Paring Knife","description":"\u003ch2\u003eThe knives you need every day\u003c\/h2\u003e\n\u003cp\u003eThis set includes 3 knives: 1 \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e 9cm, 1 \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e 12cm and 1 chef's knife 20cm. The Wusaki\u003cstrong\u003e Pakka X50\u003c\/strong\u003e knives bring together some of the finest materials found in both Japanese and Western cutlery. With these 3 capable knives, you'll feel completely at ease with every use, without giving up on design. An investment that pays for itself quickly, especially since these are knives you'll reach for constantly in the kitchen.\u003c\/p\u003e\n\u003ch2\u003eIntuitive to use\u003c\/h2\u003e\n\u003cp\u003eThe blade of each knife is made from a professional-grade German stainless steel. This is X50CrMoV15, with a Rockwell hardness of 56\/58 HRC, a steel widely used by German knife-makers. It keeps its edge over time while still being easy to maintain whenever needed. Ground into a V-shape on an abrasive leather strop, the cutting edge is sharpened at a 30° angle: penetration into food is clean, precise and effortless. A real time-saver.\u003c\/p\u003e\n\u003cimg id=\"bigpic\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/santoku_7fe74b11-12bd-4a63-ad09-eabea8f459bd.gif\" title=\"Coffret 2 couteaux Damas Olive VG10 Wusaki\" alt=\"Coffret 2 couteaux Damas Olive VG10 Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Office_52c42135-a8f5-47ce-a08e-0eb8e0670a3e.gif\" title=\"Coffret 2 couteaux Damas Olive VG10 Wusaki\" alt=\"Coffret 2 couteaux Damas Olive VG10 Wusaki\"\u003e\n\u003ch2\u003ePremium materials working for performance\u003c\/h2\u003e\n\u003cp\u003eThe blade steel is enriched with molybdenum and vanadium, with a chromium content of 15%. This gives you knives that resist both corrosion and knocks. These blades are a safe bet, all the more so since they're hammered in a unique pattern to boost their non-stick properties. Each handle is made of Pakkawood, a composite material that stands up well to changes in temperature, bacteria and humidity.\u003c\/p\u003e\n\u003ch2\u003eA design that catches the eye\u003c\/h2\u003e\n\u003cp\u003eThe mix of materials and colors makes the \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/pakka-x50-knives-c13\"\u003ePakka X50 knives\u003c\/a\u003e\u003c\/strong\u003e both original and elegant. Just one glance at the blades' distinctive hammering and the warm tones of the handles is enough to see it. There's no compromise with Wusaki: every piece is worth a closer look.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWusaki knives come out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/3-COUTEAUX-min_d7f7d9f4-9b4d-4fb4-8467-cd00fb910d2f.png\" alt=\"Coffret 3 couteaux Pakka X50\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eCraftsmanship, boxed\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978946806102,"sku":"HLWWUS-8025","price":84.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/99282.jpg?v=1788871187"},{"product_id":"coffret-couteaux-wusaki-pakka-x50-santoku-universel-office-p36","title":"Wusaki Pakka X50 Knife Gift Set: 1 Santoku Knife + 1 Utility Knife + 1 Paring Knife","description":"\u003ch2\u003eThe knives you need for every cut\u003c\/h2\u003e\n\u003cp\u003eThis set includes 3 knives: 1 \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e 9cm, 1 \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e 12cm and 1 santoku knife 17cm. The Wusaki\u003cstrong\u003e Pakka X50\u003c\/strong\u003e knives bring together some of the finest materials found in Japanese and Western cutlery. With these 3 capable knives, you'll feel completely at ease with every use, without giving up on design. An investment that pays for itself quickly, especially since these are knives you'll reach for constantly in the kitchen.\u003c\/p\u003e\n\u003ch2\u003eIntuitive to use\u003c\/h2\u003e\n\u003cp\u003eThe blade of each knife is made from a professional-grade German stainless steel. This is X50CrMoV15, with a Rockwell hardness of 56\/58 HRC, a steel widely used by German knife-makers. It keeps its edge over time while still being easy to maintain whenever needed. Ground into a V-shape on an abrasive leather strop, the cutting edge is sharpened at a 30° angle: penetration into food is clean, precise and effortless. A real asset in the kitchen.\u003c\/p\u003e\n\u003cimg id=\"bigpic\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/santoku_7fe74b11-12bd-4a63-ad09-eabea8f459bd.gif\" title=\"Coffret 3 couteaux Wusaki\" alt=\"Coffret 3 couteaux Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Office_52c42135-a8f5-47ce-a08e-0eb8e0670a3e.gif\" title=\"Coffret 3 couteaux Wusaki\" alt=\"Coffret 3 couteaux Wusaki\"\u003e\n\u003ch2\u003ePremium materials working for performance\u003c\/h2\u003e\n\u003cp\u003eThe blade steel is enriched with vanadium and molybdenum, with a chromium content of 15%. This gives you knives that resist both corrosion and knocks. These blades are a safe bet, all the more so since they're hammered in a unique pattern to boost their non-stick properties. Each handle is made of Pakkawood, a composite material that stands up well to changes in temperature, bacteria and humidity.\u003c\/p\u003e\n\u003ch2\u003eAn original, prestigious design\u003c\/h2\u003e\n\u003cp\u003eThe mix of materials and colors makes the \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/pakka-x50-knives-c13\"\u003ePakka X50 knives\u003c\/a\u003e\u003c\/strong\u003e both original and elegant. Just one glance at the blades' distinctive hammering and the warm tones of the handles is enough to see it. There's no compromise with Wusaki: every piece is worth a closer look.\u003c\/p\u003e\n\u003cp\u003eWusaki knives come out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/COFFRET-3-couteaux-min_392f4898-7eed-42f0-b245-b08554656f1f.png\" alt=\"Coffret santoku + universel + office\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eCraftsmanship in a knife set\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978946838870,"sku":"HLWWUS-8026","price":94.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/94783.jpg?v=1788871188"},{"product_id":"coffret-couteaux-wusaki-damas-olive-vg10-chef-office-p37","title":"Wusaki Damas Olive 10Cr Knife Gift Set: 1 Chef's Knife + 1 Paring Knife","description":"\u003ch2\u003eA cutting sensation that will surprise you\u003c\/h2\u003e\n\u003cp\u003eThe 20cm chef’s knife and the 9cm \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e from the \u003cstrong\u003eWusaki Damascus 10Cr\u003c\/strong\u003e range are as good-looking as they are capable. Together they bring you everything you want from good kitchen knives: performance, ergonomics, durability and style. Both feature a brushed, original and elegant design with excellent finishing.\u003c\/p\u003e\n\u003ch2\u003eLong-lasting sharpness\u003c\/h2\u003e\n\u003cp\u003eMade from 10Cr Japanese steel and hand-polished to a razor-sharp finish, the blade of our knives holds its edge 2 to 3 times longer than a European steel blade. Each of our knives gets a manual V-shaped sharpening on a leather strop, for a perfect cut from the very first use!\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/OFFICE_002629fb-045a-4597-ba40-e9b32594f635.gif\" title=\"Coffret Couteaux Damas VG10\" alt=\"Coffret Couteaux Damas VG10\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF2_00b5b7f8-4e21-4184-b510-1a22176bf6ed.gif\" title=\"Coffret Couteaux Damas VG10\" alt=\"Coffret Couteaux Damas VG10\"\u003e\n\u003ch2\u003eTop-tier technical specifications\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/damascus-10cr-knives-c12\"\u003eDAMASCUS 10Cr knives\u003c\/a\u003e in this set have a steel blade with a hardness of 60 HRC and a 10Cr steel core (1% carbon). This high-end steel is far harder than most premium Western knives. We chose this steel for its outstanding properties and unmatched longevity.\u003c\/p\u003e\n\u003ch2\u003eA unique, warm design\u003c\/h2\u003e\n\u003cp\u003eThe blade of the Chef and Paring DAMASCUS 10Cr knives is made up of 67 layers of Damascus (unique to every knife), along with hammering across its entire upper section. The noble olive wood handle matters just as much as the blade: distinctive grain, a stunning design and guaranteed comfort. Finally, the Japanese character engraved on the butt of the handle adds a further touch of prestige and a truly original style to your knives.\u003c\/p\u003e\n\u003cp\u003eWusaki knives come out of a small workshop just north of Canton, capital of China’s Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki’s craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe colors, patterns and grain of the handles can vary depending on which parts of the wood are used to make them: every one is unique! Some sections are therefore darker than others, depending for instance on the knots in the wood. These differences are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry with a soft cloth. Never let the handle get too wet, even when washing it. You can occasionally wipe the handle with a cloth soaked in olive oil to help protect the wood.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ci\u003eBecause of how deep the hammering runs and how heavy the knives are, the Damascus 10Cr olive wood range cannot be \u003cb\u003eused with magnetic strips\u003c\/b\u003e. We recommend storing them in a \u003ca href=\"\/en\/collections\/empty-knife-blocks\"\u003eknife block\u003c\/a\u003e or a case instead.\u003c\/i\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/chef_2Boffice-damas-olive-min.png\" alt=\"Couteau de chef et couteau d’office Wusaki Damas 10Cr\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eA show of strength in contemporary cutlery\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978947297622,"sku":"HLWWUS-8010","price":148.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/99721.jpg?v=1788871170"},{"product_id":"coffret-couteaux-wusaki-damas-olive-vg10-santoku-office-p38","title":"Wusaki Damas Olive 10Cr Knife Gift Set: 1 Santoku Knife + 1 Paring Knife","description":"\u003ch2\u003eA very pleasant cutting sensation\u003c\/h2\u003e\n\u003cp\u003eThe 18cm santoku knife with granton edge and the 9cm \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e from the \u003cstrong\u003eWusaki Damascus 10Cr\u003c\/strong\u003e range are as good-looking as they are capable. Together they bring you everything you want from great kitchen knives: performance, ergonomics, durability and style. Both feature a refined, original and elegant design with excellent finishing.\u003c\/p\u003e\n\u003ch2\u003eLong-lasting sharpness\u003c\/h2\u003e\n\u003cp\u003eMade from 10Cr steel and hand-polished to a razor-sharp finish, the blade of our knives holds its edge 2 to 3 times longer than a European steel blade. Every one of our knives gets a manual V-shaped sharpening on a leather strop, for a perfect cut from the very first use!\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU2_c71ae2f5-d62d-40cc-9cf0-ff4cdf363af3.gif\" title=\"Coffret Couteaux Damas VG10\" alt=\"Coffret Couteaux Damas VG10\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/OFFICE2_bdef48a8-b12b-44f0-a781-5bdfbe500681.gif\" title=\"Coffret Couteaux Damas VG10\" alt=\"Coffret Couteaux Damas VG10\"\u003e\n\u003ch2\u003eTop-tier specifications\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/damascus-10cr-knives-c12\"\u003eDamascus 10Cr knives\u003c\/a\u003e in this set have a steel blade with a hardness of 60 HRC and a 10Cr steel core (1% carbon). This high-grade steel is far harder than most premium Western knives. We chose this steel for its outstanding properties and unmatched longevity.\u003c\/p\u003e\n\u003ch2\u003eA unique, prestigious design\u003c\/h2\u003e\n\u003cp\u003eThe blade of the Santoku and Paring DAMASCUS 10Cr knives is made up of 67 layers of Damascus (unique to every knife), along with hammering across its entire upper section. The noble olive wood handle matters just as much as the blade: distinctive grain, a stunning design and guaranteed comfort. Finally, the Japanese character engraved on the butt of the handle adds a further touch of prestige and a truly original style to your knives.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWusaki knives come out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003eEvery handle is unique: colors, grain and pattern shift with the section of wood each one is cut from. Some areas come out darker than others — often because of a knot in the wood. That's entirely normal, not a flaw.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003eWash by hand, then dry with a soft cloth. Never let the handle get too wet, even when washing it. You can occasionally wipe the handle with a cloth soaked in olive oil to help protect the wood.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eBecause of how deep the hammering runs and how heavy the knives are, the Damascus 10Cr olive wood range cannot be \u003cb\u003eused with magnetic strips\u003c\/b\u003e. We recommend storing them in a \u003ca href=\"\/en\/collections\/empty-knife-blocks\"\u003eknife block\u003c\/a\u003e or a case instead.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU-OFFICE-damas10cr-min_109bf5a6-d25c-48d7-9c77-06171103a2e5.png\" alt=\"Wusaki Coffret 2 couteaux Damas 10Cr\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eA show of strength in modern cutlery\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978947363158,"sku":"HLWWUS-8011","price":147.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/99725.jpg?v=1788871171"},{"product_id":"coffret-couteaux-wusaki-damas-olive-vg10-santoku-universel-office-p39","title":"Wusaki Damas Olive 10Cr Knife Gift Set: 1 Santoku Knife + 1 Utility Knife + 1 Paring Knife","description":"\u003ch2\u003eA very pleasant cutting sensation\u003c\/h2\u003e\n\u003cp\u003eThis set includes 3 \u003cstrong\u003eWusaki Damascus 10Cr\u003c\/strong\u003e knives: 1 santoku knife with granton edge 18cm, 1 \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e 12cm and 1 paring knife 9cm. They are as good-looking as they are capable. They bring together every advantage of great kitchen knives: performance, ergonomics, durability and style. All three feature a refined, original and elegant design with excellent finishing.\u003c\/p\u003e\n\u003ch2\u003eAn edge that holds up over time\u003c\/h2\u003e\n\u003cp\u003eMade from Japanese 10Cr steel and hand-polished to a razor-sharp finish, the blade of our knives holds its edge 2 to 3 times longer than a European steel blade. Every one of our knives gets a manual V-shaped sharpening on a leather strop, for a perfect cut from the very first use!\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU2_c71ae2f5-d62d-40cc-9cf0-ff4cdf363af3.gif\" title=\"Coffret Couteaux Damas 10Cr\" alt=\"Coffret Couteaux Damas 10Cr\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/OFFICE2_bdef48a8-b12b-44f0-a781-5bdfbe500681.gif\" title=\"Coffret Couteaux Damas 10Cr\" alt=\"Coffret Couteaux Damas 10Cr\"\u003e\n\u003ch2\u003eTop-tier specifications\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/damascus-10cr-knives-c12\"\u003eDamascus 10Cr knives\u003c\/a\u003e in this set have a steel blade with a hardness of 60 HRC and a 10Cr steel core (1% carbon). This high-grade steel is far harder than most premium Western knives. We chose this steel for its outstanding properties and unmatched longevity.\u003c\/p\u003e\n\u003ch2\u003eAn original, elegant design\u003c\/h2\u003e\n\u003cp\u003eThe blade of the DAMASCUS 10Cr knives is made up of 67 layers of Damascus (unique to every knife), along with hammering across their entire upper section. The noble olive wood handle matters just as much as the blade: original grain, a stunning design and guaranteed comfort. Finally, the Japanese character engraved on the butt of the handle adds a further touch of prestige and a truly original style to your knives.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWusaki knives come out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003eEvery handle is unique: colors, grain and pattern shift with the section of wood each one is cut from. Some areas come out darker than others — often because of a knot in the wood. That's entirely normal, not a flaw.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003eWash by hand, then dry with a soft cloth. Never let the handle get too wet, even when washing it. You can occasionally wipe the handle with a cloth soaked in olive oil to help protect the wood.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eBecause of how deep the hammering runs and how heavy the knives are, the Damascus 10Cr olive wood range cannot be \u003cb\u003eused with magnetic strips\u003c\/b\u003e. We recommend storing them in a \u003ca href=\"\/en\/collections\/empty-knife-blocks\"\u003eknife block\u003c\/a\u003e or a case instead.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/santoku-universel-office-min_9b954d4f-b845-434d-960a-afadac1c969d.png\" alt=\"Coffret 3 couteaux Wusaki Damas Olive 10Cr\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eA show of strength in modern cutlery\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978947395926,"sku":"HLWWUS-8013","price":167.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/99788.jpg?v=1788871175"},{"product_id":"coffret-couteaux-wusaki-damas-olive-vg10-chef-universel-office-p40","title":"Wusaki Damas Olive 10Cr Knife Gift Set: 1 Chef's Knife + 1 Utility Knife + 1 Paring Knife","description":"\u003ch2\u003eA cutting sensation that will delight you\u003c\/h2\u003e\n\u003cp\u003eThis set includes 3 \u003cstrong\u003eWusaki Damascus 10Cr\u003c\/strong\u003e knives: 1 chef's knife 20cm, 1 \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e 12cm and 1 paring knife 9cm. They are as good-looking as they are capable. They bring together every advantage of great kitchen knives: efficiency, ergonomics, durability and style. All three feature a refined, original and elegant design, with flawless finishing.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAn edge that holds up over time\u003c\/h2\u003e\n\u003cp\u003eMade from 10Cr steel and hand-polished to a razor-sharp finish, the blade of our kitchen knives holds its edge 2 to 3 times longer than a European steel blade. Every one of our knives gets a manual V-shaped sharpening on a leather strop, for a perfect cut from the very first use!\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU2_c71ae2f5-d62d-40cc-9cf0-ff4cdf363af3.gif\" title=\"Coffret Couteaux Damas 10Cr\" alt=\"Coffret Couteaux Damas 10Cr\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/OFFICE2_bdef48a8-b12b-44f0-a781-5bdfbe500681.gif\" title=\"Coffret Couteaux Damas 10Cr\" alt=\"Coffret Couteaux Damas 10Cr\"\u003e\n\u003ch2\u003eTop-tier specifications\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/damascus-10cr-knives-c12\"\u003eDamascus 10Cr knives\u003c\/a\u003e in this set have a steel blade with a hardness of 60 HRC and a 10Cr steel core (1% carbon). This high-grade Japanese steel is far harder than most premium Western knives. We chose this steel for its outstanding properties and unmatched longevity.\u003c\/p\u003e\n\u003ch2\u003eAn original, refined design\u003c\/h2\u003e\n\u003cp\u003eThe blade of the DAMASCUS 10Cr knives is made up of 67 layers of Damascus (unique to every knife), along with hammering across their entire upper section. The noble olive wood handle matters just as much as the blade: original grain, a stunning design and guaranteed comfort. Finally, the Japanese character engraved on the butt of the handle adds a further touch of prestige and a truly original style to your knives.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWusaki knives come out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003eEvery handle is unique: colors, grain and pattern shift with the section of wood each one is cut from. Some areas come out darker than others — often because of a knot in the wood. That's entirely normal, not a flaw.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003eWash by hand, then dry with a soft cloth. Never let the handle get too wet, even when washing it. You can occasionally wipe the handle with a cloth soaked in olive oil to help protect the wood.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eBecause of how deep the hammering runs and how heavy the knives are, the Damascus 10Cr olive wood range cannot be \u003cb\u003eused with magnetic strips\u003c\/b\u003e. We recommend storing them in a \u003ca href=\"\/en\/collections\/empty-knife-blocks\"\u003eknife block\u003c\/a\u003e or a case instead.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/3-couteaux-damas-olive-wusaki-min_9fab6f9b-b656-44bf-8116-a8fc2fd38214.png\" alt=\"Coffret 3 couteaux Wusaki Damas 10Cr\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eA show of strength in modern cutlery\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978947461462,"sku":"HLWWUS-8012","price":169.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/99786.jpg?v=1788871174"},{"product_id":"mallette-wusaki-damas-olive-vg10-5-couteaux-cuisine-p41","title":"Wusaki Damas Olive 10Cr Knife Case, 5 Kitchen Knives","description":"\u003ch2\u003eEasy, enjoyable cutting\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/damascus-10cr-knives-c12\"\u003eDamascus 10Cr knives\u003c\/a\u003e\u003c\/strong\u003e are as good-looking as they are capable. They bring together every advantage you want in your kitchen: performance, ergonomics, durability and style. Their elegant look catches the eye instantly, thanks to their originality and excellent finish.\u003c\/p\u003e\n\u003cp style=\"text-align:center;\"\u003e\u003cstrong\u003eThe case contains:\u003cbr\u003e\u003c\/strong\u003e- 1 paring knife 9cm\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e- 1 \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e 12cm\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e- 1 santoku knife with granton edge 17cm\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e- 1 carving knife 20cm\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e- 1 chef's knife 20cm\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eLong-lasting sharpness\u003c\/h2\u003e\n\u003cp\u003eMade from 10Cr steel and hand-polished to a razor-sharp finish, every knife in this case holds its edge 2 to 3 times longer than a European steel blade. Every one of our knives gets a manual V-shaped sharpening on a leather strop, for a perfect cut from the very first use!\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_4bc6df66-f092-4a2d-bd0e-561b14d8ea8f.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF2_00b5b7f8-4e21-4184-b510-1a22176bf6ed.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003ch2\u003eTop-tier technical specifications\u003c\/h2\u003e\n\u003cp\u003eThe DAMASCUS 10Cr knives have a steel blade with a hardness of 60 HRC and a 10Cr steel core (1% carbon). This high-grade Japanese steel is far harder than most premium Western knives. We chose this steel for its outstanding properties and unmatched longevity.\u003c\/p\u003e\n\u003ch2\u003eA unique design that will win you over\u003c\/h2\u003e\n\u003cp\u003eThe blade is made up of 67 layers of Damascus, unique to every knife, along with hammering across the entire upper part of the cutting surface. The noble olive wood handle matters just as much as the blades: original grain, a stunning design and guaranteed comfort. \u003cbr\u003eFinally, the Japanese character engraved on the butt of each handle adds a further touch of prestige and a truly original style to your knives.\u003c\/p\u003e\n\u003cp\u003eWusaki knives come out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built reliable, beautifully finished tools at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEvery handle is unique: colors, grain and pattern shift with the section of wood each one is cut from. Some areas come out darker than others — often because of a knot in the wood. That's entirely normal, not a flaw.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry with a soft cloth. Never let the handle get too wet, even when washing it. You can occasionally wipe the handle with a cloth soaked in olive oil to help protect the wood.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eAn ideal case for easy, comfortable transport\u003c\/h4\u003e\n\u003cp style=\"text-align:center;\"\u003eIt is made from black polyester: sturdy, lightweight and durable.\u003c\/p\u003e\n\u003cp style=\"text-align:center;\"\u003eIt has \u003cstrong\u003e9 slots\u003c\/strong\u003e, 13cm long, for the handles of your knives or utensils. Each slot is closed with a small elastic band to hold everything in place. A Velcro strap across the top locks down the longest knives and utensils.\u003c\/p\u003e\n\u003cp style=\"text-align:center;\"\u003eA polyester flap folds over the top for maximum protection of your equipment. It's fully covered, so opening the case never puts your fingers right up against the blades. This flap was cleverly designed with 2 extra storage pockets built into it. You can slip in, say, an \u003ca href=\"\/en\/collections\/kitchen-aprons-c59\"\u003eapron\u003c\/a\u003e, a phone charger, a small notebook... The case rolls up on itself.\u003c\/p\u003e\n\u003cp style=\"text-align:center;\"\u003eSize when open: 48 cm (H) x 60 cm (W)\u003c\/p\u003e\n\u003cp style=\"text-align:center;\"\u003eSize when closed: 12 cm (H) x 48.5 cm (W)\u003c\/p\u003e\n\u003cp style=\"text-align:center;\"\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978947526998,"sku":"HLWWUS-8039","price":324.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/99791.jpg?v=1788871197"},{"product_id":"mallette-wusaki-pakka-x50-5-couteaux-cuisine-p42","title":"Wusaki Pakka X50 Knife Case, 5 Kitchen Knives","description":"\u003ch2\u003eCooking made a pleasure\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki\u003cstrong\u003e Pakka X50\u003c\/strong\u003e knives bring together some of the finest materials found in both Japanese and Western cutlery. They let you handle real quality every day and feel completely at ease with every cut, without giving up on style. An investment that pays for itself quickly.\u003c\/p\u003e\n\u003cp style=\"text-align:center;\"\u003e\u003cstrong\u003eThe case contains:\u003cbr\u003e\u003c\/strong\u003e- 1 paring knife 9cm\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e- 1 \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e 12cm\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e- 1 santoku knife 17cm\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e- 1 carving knife 20cm\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e- 1 chef's knife 20cm\u003c\/p\u003e\n\u003ch2\u003eIntuitive to use\u003c\/h2\u003e\n\u003cp\u003eEach blade is made from a professional German stainless steel. This is X50CrMoV15, with a Rockwell hardness of 56\/58 HRC, a steel widely used by German knife-makers. It keeps its edge for a long time while still being easy to maintain whenever needed. Ground into a V-shape on an abrasive leather strop, the cutting edge is sharpened at a 30° angle: penetration into food is clean, precise and effortless.\u003c\/p\u003e\n\u003cimg id=\"bigpic\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Chef_2d7102fc-8f93-41f4-86c7-c0d59bd50b0d.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Chef3_45036b48-b578-4da4-9974-702cf5dd7c2a.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003ch2\u003ePremium materials working for your performance\u003c\/h2\u003e\n\u003cp\u003eThe blade steel is enriched with molybdenum and vanadium, and carries a chromium content of 15%. The result is knives that resist both corrosion and impact, which matters a great deal in a kitchen setting. Every blade is a safe bet, all the more so since they're hammered in a unique pattern to boost their non-stick properties. The handles of the knives in this case are made of Pakkawood, a composite material that stands up well to changes in temperature, bacteria and humidity.\u003c\/p\u003e\n\u003ch2\u003eA design all its own\u003c\/h2\u003e\n\u003cp\u003eThe mix of materials and colors makes the Wusaki \u003ca href=\"\/en\/collections\/pakka-x50-knives-c13\"\u003ePakka X50 knives\u003c\/a\u003e both original and elegant. Just one glance at the blades' distinctive hammering and the warm tones of the handles is enough to see it. There's no compromise with Wusaki: every piece is worth a closer look.\u003c\/p\u003e\n\u003cp\u003eWusaki knives come out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built reliable, beautifully finished tools at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4\u003eA case well worth it for carrying your gear\u003c\/h4\u003e\n\u003cp style=\"text-align:center;\"\u003eIt is made from black polyester: sturdy, lightweight and durable.\u003c\/p\u003e\n\u003cp style=\"text-align:center;\"\u003eIt has \u003cstrong\u003e9 slots\u003c\/strong\u003e, 13cm long, for the handles of your knives or utensils. Each slot is closed with a small elastic band to hold everything in place. A Velcro strap across the top locks down the longest knives and utensils.\u003c\/p\u003e\n\u003cp style=\"text-align:center;\"\u003eA polyester flap folds over the top for maximum protection of your equipment. It's fully covered, so opening the case never puts your fingers right up against the blades. This flap was cleverly designed with 2 extra storage pockets built into it. You can slip in, say, an \u003ca href=\"\/en\/collections\/kitchen-aprons-c59\"\u003eapron\u003c\/a\u003e, a phone charger, a small notebook... The case rolls up on itself.\u003c\/p\u003e\n\u003cp style=\"text-align:center;\"\u003eSize when open: 48 cm (H) x 60 cm (W)\u003c\/p\u003e\n\u003cp style=\"text-align:center;\"\u003eSize when closed: 12 cm (H) x 48.5 cm (W)\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978947559766,"sku":"HLWWUS-8038","price":157.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/94787.jpg?v=1788871195"},{"product_id":"coffret-wusaki-japan-4-couteaux-steak-p45","title":"Wusaki Japan 4-Piece Steak Knife Set","description":"\u003ch2\u003eA blade designed to make cutting easier\u003c\/h2\u003e\n\u003cp\u003eWusaki \u003ca href=\"\/en\/collections\/wusaki-cutlery-sets-c17\"\u003esteak knives\u003c\/a\u003e feature an 11cm blade in SUS420J2 stainless steel. This alloy is thoroughly recommended in the kitchen, and so for use with food. Why? Simply because it carries a chromium content of 14%, which makes it more resistant to corrosion. The finely serrated cutting edge slices through meat with ease, without tearing the flesh.\u003c\/p\u003e\n\u003ch2\u003eAn ergonomic handle that suits everyone\u003c\/h2\u003e\n\u003cp\u003eThe steak knife blade is full tang, meaning it runs the entire length of the piece. 2 black POM plates are fitted on either side of the steel, held in place by strikingly handsome punched rivets. POM is a polymer prized for its durability; it's also lightweight and resistant to temperature changes and knocks. Its clean lines make it easy to get a good grip.\u003c\/p\u003e\n\u003ch2\u003eA timeless style everyone loves\u003c\/h2\u003e\n\u003cp\u003eMade in Seki, Japan, these knives are both understated and elegant. The distinctive rivets stand out beautifully against the black of the handle, and the sleek lines feel balanced. They fit right in at any table, whatever your style. They come in a black gift box, decorated with silver Japanese characters — a lovely way to give someone a good knife.\u003c\/p\u003e\n\u003ch2 style=\"text-align:center;\"\u003eKnives for every occasion\u003c\/h2\u003e\n\u003cp style=\"text-align:center;\"\u003eWusaki Japan steak knives can be used every day, for your regular meals. You can also bring them out when you have guests over: they'll make an impression. Their mirror-polished finish, the logo set into the blade... it all comes together with real refinement, letting you adapt them to any setting.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/STEAK_20POINTE_a20ca781-ac04-4143-afc9-1d1c4a7b51fd.png\" alt=\"Couteau à steak 11cm dentelé\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eThe perfect addition to your table.\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978947592534,"sku":"HLWKAN-1074-S","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/37747.jpg?v=1788871138"},{"product_id":"coffret-wusaki-japan-4-couverts-2-couteaux-steak-2-fourchettes-p47","title":"Wusaki Japan 4-Piece Cutlery Set - 2 Steak Knives + 2 Forks","description":"\u003ch2\u003eDurable, effective cutlery\u003c\/h2\u003e\n\u003cp\u003eWusaki \u003ca href=\"\/en\/collections\/wusaki-cutlery-sets-c17\"\u003esteak knives\u003c\/a\u003e feature an 11cm blade in SUS420J2 stainless steel. This alloy is thoroughly recommended for use with food. Why? Simply because it carries a chromium content of 14%, which makes it more resistant to corrosion. The finely serrated cutting edge slices through meat with ease, without tearing the flesh. The forks, meanwhile, are made from 18\/8 stainless steel.\u003c\/p\u003e\n\u003ch2\u003eAn ergonomic handle for a perfect grip\u003c\/h2\u003e\n\u003cp\u003eThe working part of all 4 pieces is full tang, meaning it runs the entire length of each piece. 2 black POM plates are fitted on either side of the steel, held in place by strikingly handsome punched rivets. POM is a polymer prized for its durability; it's also lightweight and resistant to temperature changes and knocks. Its clean lines make it easy to get a good grip.\u003c\/p\u003e\n\u003ch2\u003eA refined design that suits everyone\u003c\/h2\u003e\n\u003cp\u003eMade in Seki, Japan, this cutlery is both understated and elegant. The distinctive rivets stand out beautifully against the black of the handles, and the sleek lines feel balanced. They fit right in at any table, whatever your style. They come in a black gift box, decorated with silver Japanese characters — a lovely way to give a gift to someone close to you.\u003c\/p\u003e\n\u003ch2 style=\"text-align:center;\"\u003eCutlery for every occasion\u003c\/h2\u003e\n\u003cp style=\"text-align:center;\"\u003eWusaki Japan cutlery can be used every day, for your meals at home. You can also bring it out when you have guests over: it'll make an impression. Its mirror-polished finish, the logo set into the knife blades... it all comes together with good taste, letting you adapt it to any setting.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/FICHE_20WUSAKI_352ea878-bd67-42dc-9d4f-aea0f67be914.png\" alt=\"Coffret de couverts Wusaki\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eThe perfect addition to your table.\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978947658070,"sku":"HLWKAN-1073-S","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/37830.jpg?v=1788871134"},{"product_id":"coffret-wusaki-japan-4-couverts-2-couteaux-steak-bout-rond-2-fourchettes-p48","title":"Wusaki Japan 4-Piece Cutlery Set - 2 Round-Tip Steak Knives + 2 Forks","description":"\u003ch2\u003eEffective, durable cutlery\u003c\/h2\u003e\n\u003cp\u003eWusaki \u003ca href=\"\/en\/collections\/wusaki-cutlery-sets-c17\"\u003esteak knives\u003c\/a\u003e feature a 10.5cm round-tip blade in SUS420J2 stainless steel. This alloy is thoroughly recommended in a kitchen setting, since it carries a chromium content of 14%, which makes it more resistant to corrosion. The cutting edge has a fine serration along its upper section, so it slices through meat with ease, without tearing the flesh. The forks are made from 18\/8 stainless steel.\u003c\/p\u003e\n\u003ch2\u003eAn ergonomic handle that stays comfortable over time\u003c\/h2\u003e\n\u003cp\u003eThe working part of all 4 pieces in this set is full tang, meaning it runs the entire length of each piece. 2 black POM plates sit on either side of the steel, held in place by strikingly handsome punched rivets. POM is a polymer prized for its durability; it's also lightweight and resistant to temperature changes and knocks. Its clean lines make it easy to get a good grip.\u003c\/p\u003e\n\u003ch2\u003eAn understated, elegant style\u003c\/h2\u003e\n\u003cp\u003eMade in Seki, Japan, this cutlery is refined and timeless. The distinctive rivets stand out beautifully against the black of the handles, and the sleek lines feel balanced. They fit right in at any table, whatever your style. They come in a black gift box, decorated with silver Japanese characters — a lovely way to make someone happy!\u003c\/p\u003e\n\u003ch2 style=\"text-align:center;\"\u003eCutlery that adapts to you\u003c\/h2\u003e\n\u003cp style=\"text-align:center;\"\u003eWusaki Japan cutlery can be used every day, for your meals at home. You can also bring it out when you have guests over: with family, with friends... Its mirror-polished finish, the logo set into the knife blades... it all comes together with good taste, letting you adapt it to any setting.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/FICHE_20WUSAKI_20ROND_b9082257-4da5-4cb1-be78-a4b72bf74862.png\" alt=\"Coffret couverts Wusaki couteaux à bout rond\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eThe perfect addition to your table.\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978947690838,"sku":"HLWKAN-1073-R","price":39.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/37827.jpg?v=1788871132"},{"product_id":"couteau-nakiri-japonais-165mm-nakata-bs2-artisanal-p82","title":"Nakata BS2 Handcrafted Japanese Nakiri Knife 16.5cm","description":"\u003ch2\u003eRenowned traditional craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/nakata-bs2-knives-c21\"\u003eNakata BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003eNakiri knife\u003c\/a\u003e 16.5\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is entirely made in Japan, a country known worldwide for its cutlery expertise. It's crafted by the celebrated Tadafusa cutlery workshop, in the town of Sanjo (Niigata prefecture), renowned for centuries of expertise in the field. The blade is hand-forged using techniques drawn from the traditional methods of blacksmiths of old. You give up neither performance nor style.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eA prized, high-grade steel\u003c\/h2\u003e\n\u003cp\u003eMade from Japanese Blue Steel n°2, our Nakiri knife offers plenty of advantages. This alloy is enriched with carbon (1.2%), which makes it extremely rigid (62-63 HRC). As a result, its edge retention is outstanding. Use after use, the knife stays effective and delivers superb cutting performance. This steel is also easy to sharpen, saving you time despite its rigidity. It is then wrapped in stainless steel, which forms a barrier against corrosion and makes it less brittle.\u003c\/p\u003e\n\u003ch2\u003eA handle that's both striking and comfortable\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki Nakata BS2 Nakiri knife has a handle made of walnut wood. It holds up well against moisture and heat. Its round shape suits right- and left-handed cooks alike. It's been polished for a pleasant feel, for a perfect grip. It's finished off with a black Pakkawood bolster that connects it to the blade.\u003c\/p\u003e\n\u003ch2\u003eA knife that leaves nothing to chance\u003c\/h2\u003e\n\u003cp\u003eThe outer stainless steel layer has a beautiful Nashiji finish, making every knife one of a kind.\u003c\/p\u003e\n\u003cp\u003eThe blade is then sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by an expert, at a different but very pronounced angle, making cutting even easier.\u003c\/p\u003e\n\u003cp\u003eThis knife feels great in the hand, in use, and to look at. It will quickly become an asset in your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it's entirely normal for the blade's surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NAKIRI_3cadcc4b-f2ed-4db8-8173-bbd41a605858.png\" alt=\"Couteau nakiri 16.5cm Wusaki Nakata BS2 carbone\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eJapanese craftsmanship in your kitchen\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978947821910,"sku":"HLWWUS-CDC-N165OW","price":139.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/44309.jpg?v=1788871200"},{"product_id":"couteau-chef-japonais-21cm-nakata-bs2-artisanal-p84","title":"Nakata BS2 Handcrafted Japanese Chef's Knife 21cm","description":"\u003ch2\u003eAuthentic, renowned craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/nakata-bs2-knives-c21\"\u003eNakata BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 21\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made in Japan, a country known the world over for its expertise in cutlery and cutting tools. It's crafted by the celebrated Tadafusa cutlery workshop, in the town of Sanjo (Niigata prefecture), renowned for centuries of expertise in the field. The blade is hand-forged using techniques drawn from the traditional methods of blacksmiths of old. You give up neither performance nor style.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eA high-grade, advantageous steel\u003c\/h2\u003e\n\u003cp\u003eMade from Japanese Blue Steel n°2, our chef's knife offers plenty of advantages. This alloy is enriched with carbon (1.2%), which makes it extremely rigid (62-63 HRC). As a result, its edge retention is outstanding. Use after use, the knife stays effective and delivers superb cutting performance. This steel is also easy to sharpen, saving you time despite its rigidity. It is then wrapped in stainless steel, which forms a barrier against corrosion and makes it less brittle.\u003c\/p\u003e\n\u003ch2\u003eA handle with striking contrast\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki Nakata BS2 chef's knife has a handle made of walnut wood. It holds up well against moisture and heat. Its round shape suits right- and left-handed cooks alike. It's been polished for a pleasant feel, for a perfect grip. It's finished off with a black Pakkawood bolster that connects it to the blade.\u003c\/p\u003e\n\u003ch2\u003eA knife with no compromises\u003c\/h2\u003e\n\u003cp\u003eThe outer stainless steel layer has a beautiful Nashiji finish, making every knife one of a kind.\u003c\/p\u003e\n\u003cp\u003eThe blade is then sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by an expert, at a different but very pronounced angle, making cutting even easier.\u003c\/p\u003e\n\u003cp\u003eThis knife feels great in the hand, in use, and to look at. It will quickly become an asset in your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it's entirely normal for the blade's surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_6d357e40-8ad7-4258-a3b9-f53caa417d79.png\" alt=\"Couteau de chef 21cm Wusaki Nakata BS2 carbone\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA real advantage for your cutting\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978947985750,"sku":"HLWWUS-CDC-G210OW","price":169.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/44313.jpg?v=1788871198"},{"product_id":"couteau-de-chef-japonais-21cm-nogami-bs2-artisanal-p108","title":"Nogami BS2 Handcrafted Japanese Chef's Knife 21cm","description":"\u003ch2\u003eRecognized expertise\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/nogami-bs2-knives-c24\"\u003eNogami BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 21\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made by the Tadafusa cutlery workshop in Japan, a country known the world over for its expertise in cutlery and cutting tools. The blade is hand-forged in Sanjo \u003cem\u003e(in Niigata prefecture)\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. You can trust that this knife lives up to the standard, ready to serve you day after day.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eA steel with highly advantageous properties\u003c\/h2\u003e\n\u003cp\u003eAt its core, the blade uses Japanese Blue Steel n°2. This alloy is enriched with carbon (1.2%), which makes it extremely rigid (62-63 HRC on the Rockwell scale). As a result, its edge retention is outstanding. Use after use, the knife stays effective and delivers clean, precise cuts. This steel is also easy to sharpen, saving you time despite its rigidity. It is then wrapped in stainless steel, which forms a barrier against corrosion and makes it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eAn ergonomic handle\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki Nogami BS2 chef's knife has a handle made of walnut wood. It holds up well against moisture and heat. Its ergonomic shape suits right- and left-handed cooks alike. It's finished off with a square stainless steel bolster that connects it to the blade.\u003c\/p\u003e\n\u003ch2\u003ePerfect for enjoying your time in the kitchen\u003c\/h2\u003e\n\u003cp\u003eThe outer stainless steel layer has a beautiful raw-looking Nashiji finish, making every knife one of a kind.\u003c\/p\u003e\n\u003cp\u003eTo guarantee a sharp, precise cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by an expert.\u003c\/p\u003e\n\u003cp\u003eThis knife feels great in the hand, in use, and to look at. It will quickly become an asset in your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it's entirely normal for the blade's surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_0d3e7408-09b8-4061-9aac-9171ab8add38.png\" alt=\"Couteau de chef NOGAMI BS2 WUSAKI\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA real advantage for your cutting\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978948051286,"sku":"HLWWUS-SN-01","price":184.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/44297.jpg?v=1788871447"},{"product_id":"couteau-chef-japonais-18cm-nogami-bs2-artisanal-p111","title":"Nogami BS2 Handcrafted Japanese Chef's Knife 18cm","description":"\u003ch2\u003eExpertise beyond question\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/nogami-bs2-knives-c24\"\u003eNogami BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 18\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made in Japan by the well-known Tadafusa cutlery workshop, based in Sanjo, a town in Niigata prefecture recognized for centuries of expertise in the field. The blade is hand-forged using techniques drawn from the traditional methods of blacksmiths of old. You can trust that this knife lives up to the standard, ready to serve you day after day.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSteel that delivers\u003c\/h2\u003e\n\u003cp\u003eAt its heart, the blade uses Japanese Blue Steel n°2. This alloy is enriched with carbon (1.2%), which makes it extremely rigid (62-63 HRC on the Rockwell scale). As a result, its edge retention is outstanding. Use after use, the knife stays effective and delivers clean, precise cuts. This steel is also easy to sharpen, saving you time despite its rigidity. It is then wrapped in stainless steel, which forms a barrier against corrosion and makes it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eA handle that's both pleasant and durable\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki Nogami BS2 knife has a handle made of walnut wood. It holds up well against moisture and heat. Its ergonomic shape suits right- and left-handed cooks alike. It's finished off with a square stainless steel bolster that connects it to the blade.\u003c\/p\u003e\n\u003ch2\u003ePerfect for enjoying your time in the kitchen\u003c\/h2\u003e\n\u003cp\u003eThe outer stainless steel layer has a beautiful raw-looking Nashiji finish, making every knife one of a kind.\u003c\/p\u003e\n\u003cp\u003eTo guarantee a sharp, precise cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by an expert.\u003c\/p\u003e\n\u003cp\u003eThis knife feels great in the hand, in use, and to look at. It will quickly become your go-to ally in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2018_e4c607c3-b932-46cb-947c-ff990cfd2d36.png\" alt=\"Couteau de chef 18cm Nogami BS2\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA genuine advantage for better efficiency\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978948182358,"sku":"HLWWUS-SN-02","price":169.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/44299.jpg?v=1788871449"},{"product_id":"couteau-santoku-japonais-17cm-nogami-bs2-artisanal-p112","title":"Nogami BS2 Handcrafted Japanese Santoku Knife 17cm","description":"\u003ch2\u003eRenowned craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/nogami-bs2-knives-c24\"\u003eNogami BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e 17\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made in Japan by the well-known Tadafusa cutlery workshop, based in Sanjo, a town in Niigata prefecture recognized for centuries of expertise in the field. The blade is hand-forged using techniques drawn from the traditional methods of blacksmiths of old. You can trust that this knife lives up to the standard, ready to serve you day after day.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSteel worth talking about\u003c\/h2\u003e\n\u003cp\u003eAt its heart, the blade uses Japanese Blue Steel n°2. This alloy is enriched with carbon (1.2%), which makes it extremely rigid (62-63 HRC on the Rockwell scale). As a result, its edge retention is outstanding. Use after use, the knife stays effective and delivers clean, precise cuts. This steel is also easy to sharpen, saving you time despite its rigidity. It is then wrapped in stainless steel, which forms a barrier against corrosion and makes it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eA handle that's both pleasant and durable\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Nogami BS2 knife\u003c\/strong\u003e has a handle made of walnut wood. It holds up well against moisture and heat. Its ergonomic shape suits right- and left-handed cooks alike. It's finished off with a square stainless steel bolster that connects it to the blade.\u003c\/p\u003e\n\u003ch2\u003ePerfect for enjoying every cut\u003c\/h2\u003e\n\u003cp\u003eThe outer stainless steel layer has a beautiful raw-looking Nashiji finish, making every knife one of a kind.\u003c\/p\u003e\n\u003cp\u003eTo guarantee a sharp, precise cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by an expert.\u003c\/p\u003e\n\u003cp\u003eThis knife feels great in the hand, in use, and to look at. It will quickly become your go-to ally in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU_091a81e6-bbf9-45ba-8986-95f25d60ea1a.png\" alt=\"Couteau santoku 17cm Nogami BS2\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA genuine advantage for better efficiency\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978948215126,"sku":"HLWWUS-SN-03","price":159.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/44306.jpg?v=1788871450"},{"product_id":"couteau-nakiri-japonais-15cm-nogami-bs2-artisanal-p113","title":"Nogami BS2 Handcrafted Japanese Nakiri Knife 15cm","description":"\u003ch2\u003eTime-honored craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/nogami-bs2-knives-c24\"\u003eNogami BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003eNakiri knife\u003c\/a\u003e 15\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is designed in Japan by the well-known Tadafusa cutlery workshop, based in Sanjo, a town in Niigata prefecture recognized for centuries of blacksmithing know-how. The blade is hand-forged using techniques drawn from the traditional methods of blacksmiths of old. You can trust that this knife lives up to the standard, ready to serve you day after day.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eQuality steel\u003c\/h2\u003e\n\u003cp\u003eAt its heart, the blade uses Japanese Blue Steel n°2. This alloy is enriched with carbon (1.2%), which makes it extremely rigid (62-63 HRC on the Rockwell scale). As a result, its edge retention is outstanding. Use after use, the knife stays effective and delivers clean, precise cuts. This steel is also easy to sharpen, saving you time despite its rigidity. It is then wrapped in stainless steel, which forms a barrier against corrosion and makes it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eA handle that feels great in hand\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Nogami BS2\u003c\/strong\u003e knife has a handle made of walnut wood. It holds up well against moisture and heat. Its ergonomic shape suits right- and left-handed cooks alike. It’s finished off with a square stainless steel bolster that connects it to the blade.\u003c\/p\u003e\n\u003ch2\u003ePerfect for enjoying every cut\u003c\/h2\u003e\n\u003cp\u003eThe outer stainless steel layer has a beautiful raw-looking Nashiji finish, making every knife one of a kind.\u003c\/p\u003e\n\u003cp\u003eTo guarantee a sharp, precise cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by an expert.\u003c\/p\u003e\n\u003cp\u003eThis knife feels great in the hand, in use, and to look at. It will quickly become your go-to ally in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NAKIRI_6474d5b1-74c2-4e73-b906-3eccf4c228b9.png\" alt=\"Couteau Nakiri 15cm Nogami BS2\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eReliable performance, every day\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978948313430,"sku":"HLWWUS-SN-04","price":159.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/44307.jpg?v=1788871452"},{"product_id":"couteau-universel-japonais-125mm-nogami-bs2-artisanal-p114","title":"Nogami BS2 Handcrafted Japanese Utility Knife 12.5cm","description":"\u003ch2\u003eCraftsmanship without equal\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/nogami-bs2-knives-c24\"\u003eNogami BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e 12.5\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made in the Land of the Rising Sun, by the well-known Tadafusa cutlery workshop, based in Sanjo, a town in Niigata prefecture recognized for centuries of expertise in the field. The blade is entirely hand-forged using techniques drawn from the traditional methods of blacksmiths of old. You can trust that this knife lives up to the standard, ready to serve you day after day.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eQuality steel\u003c\/h2\u003e\n\u003cp\u003eAt its heart, the blade uses Japanese Blue Steel n°2. This alloy is enriched with carbon (1.2%), which makes it extremely rigid (62-63 HRC on the Rockwell scale). As a result, its edge retention is outstanding. Use after use, the knife stays effective and delivers clean, precise cuts. This steel is also easy to sharpen, saving you time despite its rigidity. It is then wrapped in stainless steel, which forms a barrier against corrosion and makes it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eAn authentic handle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Nogami BS2 knife\u003c\/strong\u003e has a handle made of walnut wood. It holds up well against moisture and heat. Its ergonomic shape suits right- and left-handed cooks alike. It's finished off with a square stainless steel bolster that connects it to the blade. The whole knife feels great in the hand.\u003c\/p\u003e\n\u003ch2\u003ePerfect for enjoying your time in the kitchen\u003c\/h2\u003e\n\u003cp\u003eThe outer stainless steel layer has a beautiful raw-looking Nashiji finish, making every knife one of a kind.\u003c\/p\u003e\n\u003cp\u003eTo guarantee a sharp, precise cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by an expert.\u003c\/p\u003e\n\u003cp\u003eThis knife feels great in the hand, in use, and to look at. It will quickly become your go-to ally in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/UNIVERSEL_8711887c-b100-4a66-ad96-d5e90e5debe5.png\" alt=\"Couteau universel 12.5cm Nogami BS2\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eReliable performance, every day\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978948346198,"sku":"HLWWUS-SN-05","price":139.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/44310.jpg?v=1788871453"},{"product_id":"couteau-office-9cm-pakka-x50-p18","title":"Pakka X50 Paring Knife 9cm","description":"\u003ch2\u003eThe everyday essential\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki\u003cstrong\u003e \u003ca href=\"\/en\/collections\/pakka-x50-knives-c13\"\u003ePakka X50\u003c\/a\u003e\u003c\/strong\u003e \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e brings together some of the best materials found in both Japanese and Western cutlery. It lets you handle real quality every day and feel completely at ease with every cut, without giving up on style. An investment that pays for itself quickly.\u003c\/p\u003e\n\u003ch2\u003eEffortless, intuitive cutting\u003c\/h2\u003e\n\u003cp\u003eIts blade is made from a professional German stainless steel, widely used by German knife-makers. This is X50CrMoV15, with a Rockwell hardness of 56\/58 HRC. It keeps its edge for a long time while still being easy to maintain when needed, quickly and without effort. Ground into a V-shape on an abrasive leather strop, the cutting edge is sharpened to perfection at a 30° angle: penetration into food is clean, precise and effortless.\u003c\/p\u003e\n\u003cimg id=\"bigpic\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Office_52c42135-a8f5-47ce-a08e-0eb8e0670a3e.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/office2_54f475ce-f295-4608-b33d-877becfa9f39.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003ch2\u003ePremium materials working for performance\u003c\/h2\u003e\n\u003cp\u003eThe blade steel is enriched with molybdenum and vanadium, and carries a chromium content of 15%. The result is a knife that resists both corrosion and impact. It's a safe bet for everyday cooking, all the more so since it's hammered in a unique pattern to boost its non-stick properties. The handle is made of Pakkawood, a composite material that stands up well to sudden temperature changes, bacteria and humidity.\u003c\/p\u003e\n\u003ch2\u003eA breathtaking design\u003c\/h2\u003e\n\u003cp\u003eThe mix of materials and colors makes the Wusaki Pakka X50 knife both original and elegant. Just one glance at the blade's distinctive hammering and the warm tones of the handle is enough to see it. There's no compromise with Wusaki: every piece is worth a closer look.\u003c\/p\u003e\n\u003cp\u003eWusaki knives come out of a small workshop just north of Canton, capital of China’s Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki’s craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/OFFICE-PAKKA-X50-min_9959e788-ab58-4cfa-b6e3-72b92bb1fd84.png\" alt=\"Wusaki Pakka X50 Couteau d'office\" width=\"100%\"\u003e\n\u003ch4\u003eCraftsmanship on full display\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978948411734,"sku":"HLWWUS-8021","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/94761.jpg?v=1788871181"},{"product_id":"couteau-office-japonais-9cm-nogami-bs2-artisanal-p119","title":"Nogami BS2 Handcrafted Japanese Paring Knife 9cm","description":"\u003ch2\u003eCraftsmanship without equal\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/nogami-bs2-knives-c24\"\u003eNogami BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e 9\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made in Japan by the well-known Tadafusa cutlery workshop, based in Sanjo, a town in Niigata prefecture recognized for centuries of expertise in the field. The blade is entirely hand-forged using traditional manufacturing techniques. You can trust that this knife lives up to the standard, ready to serve you day after day.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSteel that delivers on every promise\u003c\/h2\u003e\n\u003cp\u003eAt its heart, the blade uses \u003cstrong\u003eJapanese Blue Steel n°2\u003c\/strong\u003e. This alloy is enriched with carbon (1.2%), which makes it extremely rigid (62-63 HRC). As a result, its edge retention is outstanding. Use after use, the knife stays effective and delivers clean, precise cuts. This steel is also easy to sharpen despite its rigidity, saving you time. It is then wrapped in stainless steel, which forms a barrier against corrosion and makes it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eAn authentic, pleasant handle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Nogami BS2 knife\u003c\/strong\u003e has a handle made of walnut wood. It holds up well against moisture and heat. Its ergonomic shape suits right- and left-handed cooks alike. It's finished off with a square stainless steel bolster that connects it to the blade. The whole knife feels great in the hand.\u003c\/p\u003e\n\u003ch2\u003ePerfect for enjoying every cut\u003c\/h2\u003e\n\u003cp\u003eThe outer stainless steel layer has a beautiful raw-looking Nashiji finish, making every knife one of a kind!\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by an expert.\u003c\/p\u003e\n\u003cp\u003eThis knife feels great in the hand, in use, and to look at. It will quickly become your go-to ally in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/OFFICE_b86dd0ae-62cc-41e7-92cb-7ab34bb8c88f.png\" alt=\"Couteau d'office Nogami\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife of choice\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978948575574,"sku":"HLWWUS-SN-06","price":134.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/44312.jpg?v=1788871455"},{"product_id":"couteau-funayuki-japonais-15cm-yuzo-ws2-artisanal-p135","title":"Yuzo BS2 Handcrafted Japanese Funayuki Knife 15cm","description":"\u003ch2\u003eJapanese expertise, recognized by all\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e funayuki knife 15\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is crafted by artisan Kosuke Muneishi san in Japan, a country known the world over for its considerable expertise in cutlery. The blade is hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of the past. You can trust that this knife lives up to the standard, ready to serve you time and again. Its San Maï alloy (3 alternating layers) will quickly convince you of how effective the knives in this range are.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSteel everyone agrees on\u003c\/h2\u003e\n\u003cp\u003eAt its heart, the blade uses \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy is enriched with carbon (1.2%), which makes it quite rigid (62 HRC). As a result, its edge retention is more pronounced. This steel is also easy to sharpen despite its rigidity, saving you time. It is then sheathed in soft iron, which adds a touch of suppleness, making it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eAn authentic, pleasant handle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e has a handle made of Morado wood. This exotic wood has beautiful, warm tones, with lovely grain that's unique to every piece. A Pakkawood bolster connects it to the blade. Its vivid color contrasts wonderfully with the raw blade and the darker handle.\u003c\/p\u003e\n\u003ch2\u003ePerfect for enjoying your time in the kitchen\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish, a trait that Japanese chefs are particularly fond of.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/FUNAYUKI_2015CM_663f3c7f-b982-4e1c-9a02-30fcf08b4b81.png\" alt=\"Couteau Wusaki Yuzo Funayuki 15cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife perfectly suited to every cook\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978950345046,"sku":"HLWWUS-SHI-B2IRON-F150","price":119.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/51965.jpg?v=1789975716"},{"product_id":"couteau-santoku-japonais-17cm-yuzo-ws2-artisanal-p136","title":"Yuzo BS2 Handcrafted Japanese Santoku Knife 17cm","description":"\u003ch2\u003eJapanese expertise, recognized by all\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e 17\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made by artisan Kosuke Muneishi in Japan, a country recognized internationally for its expertise in cutlery. The blade is hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of the past. You can trust that this knife lives up to the standard, ready to serve you time and again. Its San Maï alloy (3 alternating layers) will quickly convince you of how effective the knives in this range are.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSteel everyone agrees on\u003c\/h2\u003e\n\u003cp\u003eAt its heart, the blade of the knife uses \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy is enriched with carbon (1.2%), which makes it quite rigid (62 HRC). As a result, its edge retention is enhanced. This steel is also easy to sharpen despite its rigidity, saving you time. It is then sheathed in soft iron, which adds a touch of suppleness, making it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eAn authentic, good-looking handle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e has a handle made of Morado wood. This exotic wood has beautiful, warm tones, with lovely grain that's unique to every piece. A Pakkawood bolster connects it to the blade. Its vivid color contrasts wonderfully with the raw blade and the darker handle.\u003c\/p\u003e\n\u003ch2\u003ePerfect for enjoying your time in the kitchen\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish, a trait that Japanese chefs are particularly fond of!\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU_6964ef7f-57d4-4a01-85d3-baa4c16ca5bf.png\" alt=\"Couteau Santoku Wusaki Yuzo\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife that's both beautiful and effective\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978951229782,"sku":"HLWWUS-SHI-B2IRON-S165","price":139.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/52222.jpg?v=1788876702"},{"product_id":"couteau-universel-japonais-14cm-yoshi-g3-p140","title":"Yoshi G3 Handcrafted Japanese Utility Knife 14cm","description":"\u003ch2\u003eA knife for every task\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yoshi-g3-knives-c43\"\u003eYoshi G3\u003c\/a\u003e \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e 14cm\u003c\/strong\u003e is made by the Tsunehisa forge in Japan. It's a real kitchen ally for cutting, slicing and chopping your vegetables, meats and fish. It's every bit as versatile as a \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e. It's prized for its cutting performance and its flawless look. It will find its place in your kitchen effortlessly!\u003c\/p\u003e\n\u003ch2\u003eA San Maï construction\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003eWusaki Yoshi knife\u003c\/strong\u003e has a core of Ginsan steel with 0.95% carbon, making the edge harder and more rigid. This Ginsan core is wrapped in a layer of stainless steel. As a result, the blade's structure is described as San Maï, since it's built on 3 alternating layers of steel. This steel reaches a hardness of 59\/60 HRC on the Rockwell scale, giving it both good edge retention and easy sharpening. The difference between the steels is visible near the bottom of the blade, thanks to a small wave line. \u003c\/p\u003e\n\u003ch2\u003eThe authenticity of an oak handle\u003c\/h2\u003e\n\u003cp\u003eThis handcrafted Japanese knife stands out with its smoked oak handle, a wood known for its resistance to impact, vibration and moisture. The baikoku oak is smoke-treated, which gives it its unique dark hue. This coloring brings out the character and authenticity of its natural grain. The octagonal handle offers a comfortable grip, whether you're right- or left-handed. The wood paste used between the handle and the blade guarantees an optimal seal, acting as a barrier against water and food residue.\u003c\/p\u003e\n\u003ch2\u003eTop-of-the-range finishing\u003c\/h2\u003e\n\u003cp\u003eThe blade also features an original hammered finish, revealing elegant pitted patterns that bring to mind droplets of water splashing across the cutting surface. Kanji engraved on the blade add a touch of authenticity to this exceptional piece. Whether you're a professional chef or a home cooking enthusiast, treat yourself to a handcrafted Japanese knife designed to the highest standards of cutting performance.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCare for your knife by hand, without getting the handle too wet. Wipe the knife with a soft cloth before putting it away.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/yoshi_20uni_cf05f8dc-7d65-466b-8d7f-0df94b93ab41.png\" alt=\"Yoshi Universel\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA quality traditional Japanese knife\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978951262550,"sku":"HLWWUS-SHI-8398","price":89.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134390.jpg?v=1788871374"},{"product_id":"couteau-santoku-japonais-165mm-yoshi-g3-p141","title":"Yoshi G3 Handcrafted Japanese Santoku Knife 16.5cm","description":"\u003ch2\u003eFor every kind of cut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yoshi-g3-knives-c43\"\u003eYoshi G3\u003c\/a\u003e \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e 16.5cm\u003c\/strong\u003e is made by the Tsunehisa forge in Japan. It's a real kitchen ally for cutting, slicing and chopping your vegetables, meats and fish. It's every bit as versatile as a \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e. It's prized for its cutting performance and its flawless look. It will find its place in your kitchen effortlessly!\u003c\/p\u003e\n\u003ch2\u003eQuality steel\u003c\/h2\u003e\n\u003cp\u003eThe Yoshi knife has a core of Ginsan steel with 0.95% carbon, making the edge harder and more rigid. The Ginsan core is wrapped in a layer of stainless steel. As a result, the blade's structure is described as San Maï, since it's built on 3 alternating layers of steel. On the Rockwell scale, this steel reaches 59\/60 HRC, giving it both good edge retention and easy sharpening. The difference between the steels is visible near the bottom of the blade, thanks to a small wave line.\u003c\/p\u003e\n\u003ch2\u003eA stunning oak handle\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003ehandcrafted Japanese knife\u003c\/strong\u003e has a handle made of smoked oak, a wood resistant to impact, vibration and moisture. The baikoku oak undergoes a smoking process that gives it its dark hue. This brings out the character and authenticity of its natural grain. The octagonal handle gives you a comfortable grip, whether you're right- or left-handed. The wood paste added between the handle and the blade guarantees a complete seal, keeping water and food residue from getting inside.\u003c\/p\u003e\n\u003ch2\u003eA flawless finish\u003c\/h2\u003e\n\u003cp\u003eThe blade has an original hammered finish, revealing pretty pitted patterns like droplets of water splashing across the cutting surface. Kanji are engraved on the blade to add a touch of authenticity to the knife. Professional chef or home cooking enthusiast alike, treat yourself to a Japanese-quality knife that will meet every expectation when it comes to cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCare for your knife by hand, without running too much water over the handle, then dry it with a soft cloth before you put it away.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/santoku_10c9cd70-65ce-4f9c-adb8-cd31ffcd6be0.png\" alt=\"couteau santoku\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eAn ally in the kitchen\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978951295318,"sku":"HLWWUS-SHI-8399","price":119.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134391.jpg?v=1788871377"},{"product_id":"couteau-nakiri-japonais-165mm-yoshi-g3-p142","title":"Yoshi G3 Handcrafted Japanese Nakiri Knife 16.5cm","description":"\u003ch2\u003eThe knife for everyday cooking\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yoshi-g3-knives-c43\"\u003eYoshi G3\u003c\/a\u003e \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e 16.5cm\u003c\/strong\u003e is made by the Tsunehisa cutlery workshop in Japan. It offers plenty of advantages: efficiency and a great grip, all while looking good. Its wide blade lets you cut vegetables with ease and precision. There's no need to wait to equip yourself with this useful, good-looking knife of Japanese quality.\u003c\/p\u003e\n\u003ch2\u003eAn efficient, long-lasting edge\u003c\/h2\u003e\n\u003cp\u003eThe blade is built on a \u003cstrong\u003eSan Maï\u003c\/strong\u003e base, meaning 3 alternating layers of steel. At its center, the core is Ginsan steel, a Japanese steel with a \u003cstrong\u003ecarbon content of 0.95%\u003c\/strong\u003e, making the edge harder and more rigid for a long-lasting cutting edge. This Ginsan steel core is then wrapped in a layer of stainless steel, adding extra protection and suppleness. The difference between the steels is visible near the bottom of the blade, thanks to a small wave line. The hardness is\u003cstrong\u003e 59\/60 HRC\u003c\/strong\u003e on the Rockwell scale, making it easy to sharpen while keeping a good hold on its edge.\u003c\/p\u003e\n\u003ch2\u003eAn oak handle with a dark, striking style\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003ehandcrafted Japanese knife\u003c\/strong\u003e sports a handle made of smoked oak, a remarkably sturdy and watertight wood. The baikoku oak is given a smoking treatment that gives it this distinctive dark hue. The smoking process also brings out the elegance of the wood's natural grain. This octagonal handle means a comfortable grip for right- and left-handers alike, while the wood paste added between the handle and the blade keeps out any water or food residue.\u003c\/p\u003e\n\u003ch2\u003eAn authentic, refined design\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki knife\u003c\/strong\u003e in the \u003cstrong\u003eYoshi G3\u003c\/strong\u003e series is hammered, so you can see pitted patterns on the blade that look like droplets of water splashing across the cutting surface, making every piece unique. Finally, kanji have been discreetly engraved, adding even more authenticity to the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCare for your knife by hand, without running too much water over the handle, then dry it with a soft cloth before you put it away.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/nakiri_20yoshi_cfdb891e-7ff0-423c-a419-a7e830d47fa4.png\" alt=\"yoshi nakiri\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eJapanese craftsmanship, right in your hands\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978951393622,"sku":"HLWWUS-SHI-8400","price":119.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/110697.jpg?v=1788871377"},{"product_id":"couteau-chef-japonais-24cm-yuzo-ws2-artisanal-p150","title":"Yuzo BS2 Handcrafted Japanese Chef's Knife 24cm","description":"\u003ch2\u003eJapanese expertise, recognized by all\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 24\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is crafted by artisan Kosuke Muneishi in Japan, a country known the world over for its expertise in cutlery. The blade is hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of the past. The chef's knife is considered the do-it-all knife: mincing, chopping, slicing... You're guaranteed a versatile knife that lives up to whatever you use it for. \u003c\/p\u003e\n\u003ch2\u003eTop-of-the-range steel\u003c\/h2\u003e\n\u003cp\u003eIts alloy is made up of 3 alternating layers, also known as San Maï. The core of the blade is \u003cstrong\u003eJapanese Aogami 2 steel (Blue\u003c\/strong\u003e\u003cstrong\u003e Steel n°2)\u003c\/strong\u003e. This alloy is enriched with carbon at a rate of 1.2%, which makes it quite rigid (62 HRC). As a result, its edge retention is enhanced. Sharpening is also made easier despite its rigidity. The core is sheathed in soft iron, which adds suppleness to the blade.\u003c\/p\u003e\n\u003ch2\u003eAn authentic, good-looking handle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e has a handle made of Morado wood. This exotic wood has beautiful, warm tones, with lovely grain that's unique to every piece. A Pakkawood bolster connects it to the blade. Its vivid color contrasts wonderfully with the raw blade and the darker handle. The handle has an oval shape that suits right- and left-handed cooks alike. It's also very light and easy to handle for a better grip.\u003c\/p\u003e\n\u003ch2\u003eAn ally for every cut\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish. Japanese chefs are particularly fond of this kind of finish, as it gives the knife a more traditional look. Finally, beautiful kanji have been engraved on the blade for even greater authenticity.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2024CM_202_12b596f2-1585-43af-aa23-0091ba83a891.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle chef 24cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA chef's knife for every chef\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978951491926,"sku":"HLWWUS-SHI-B2IRON-G240","price":214.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/55597.jpg?v=1789975719"},{"product_id":"couteau-kiritsuke-japonais-24cm-yuzo-ws2-artisanal-p151","title":"Yuzo BS2 Handcrafted Japanese Kiritsuke Knife 24cm","description":"\u003ch2\u003eJapanese expertise, delivered\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 24\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is crafted by artisan Kosuke Muneishi san in Japan, a country known the world over for its remarkable expertise in cutlery. The blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. This knife resembles a \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e and can be used to cut a wide range of foods. Its striking pointed blade in particular looks like a traditional sword.\u003c\/p\u003e\n\u003ch2\u003eA striking blade\u003c\/h2\u003e\n\u003cp\u003eThe blade is described as San Maï (3 alternating layers), with a core of \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy, enriched with carbon (1.2%), makes it quite rigid, with a hardness of 62 HRC on the Rockwell scale. As a result, its edge retention is more pronounced. Despite its rigidity, this steel is easy to sharpen, saving you time. A layer of soft iron wraps around the core to add suppleness. \u003c\/p\u003e\n\u003ch2\u003eThe ideal grip\u003c\/h2\u003e\n\u003cp\u003eMorado wood is used to make the handle of the \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e. It's an exotic\u003cstrong\u003e \u003c\/strong\u003ewood with pretty tones and grain that's unique to every piece. A Pakkawood bolster connects it to the blade. Its vivid color contrasts wonderfully with the raw blade and the darker handle. Thanks to its oval shape, the handle suits ambidextrous use. It also stays very light and easy to handle.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted construction\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish, a trait that Japanese chefs are particularly fond of. Finally, kanji have been engraved on the cutting surface for even more authenticity.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a water stone by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_2024CM_202_c8df8a21-da1f-4b89-925c-14d587729616.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle kiritsuke 24cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife perfectly suited to every cook\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978951557462,"sku":"HLWWUS-SHI-B2IRON-K240","price":214.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/55683.jpg?v=1789975726"},{"product_id":"couteau-chef-japonais-18cm-yuzo-ws2-artisanal-p152","title":"Yuzo BS2 Handcrafted Japanese Chef's Knife 18cm","description":"\u003ch2\u003eJapanese expertise, recognized by all\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 18\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made by artisan Kosuke Muneishi in Japan, the country known the world over for its expertise in cutlery. The blade is hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of the past. The chef's knife is the do-it-all knife! You can mince, chop, slice... It lets you stay versatile, whatever the situation.\u003c\/p\u003e\n\u003ch2\u003eA blade structure known as San Maï\u003c\/h2\u003e\n\u003cp\u003eThe blade's alloy is made up of 3 alternating layers (San Maï). The core is \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e, enriched with carbon (1.2%), which makes it rigid with a hardness of 62 HRC on the Rockwell scale. As a result, its edge retention is more pronounced. Despite its rigidity, this steel is easy to sharpen, saving you time when maintaining your knives. The core is sheathed in soft iron, which adds suppleness to the blade, making it more resistant to impact (without making it flexible).\u003c\/p\u003e\n\u003ch2\u003eA pleasant grip\u003c\/h2\u003e\n\u003cp\u003eThe handle of the \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e is made of Morado wood. It's an exotic wood with beautiful, warm tones, with grain that's unique to every piece. The bolster, for its part, is made of Pakkawood and connects the handle to the blade. Thanks to its vivid color, it contrasts wonderfully with the raw blade and the darker handle. The oval handle suits right- and left-handed cooks alike. Its lightness makes it very easy to handle for a better grip.\u003c\/p\u003e\n\u003ch2\u003eAn ally for your cutting\u003c\/h2\u003e\n\u003cp\u003eIt has a distinctive rough-forged finish thanks to the upper layer of soft iron. This feature is particularly appreciated among Japanese chefs, as it gives the knife a more traditional look. For even greater authenticity, kanji have been engraved on the blade.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2018CM_62a501a1-15d2-4a8e-8143-569ea544cf83.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle chef 18cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife that's both good-looking and effective\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978951688534,"sku":"HLWWUS-SHI-B2IRON-G180","price":154.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/55827.jpg?v=1788876698"},{"product_id":"couteau-chef-japonais-21cm-yuzo-ws2-artisanal-p153","title":"Yuzo BS2 Handcrafted Japanese Chef's Knife 21cm","description":"\u003ch2\u003eJapanese craftsmanship at its best\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 21\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made in Japan, a country known the world over for its expertise in cutlery, by artisan Kosuke Muneishi san. Its blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. It guarantees you a knife that lives up to your expectations, useful in your everyday life. Its San Maï alloy (3 alternating layers) will quickly convince you of how effective the knives in this range are. \u003c\/p\u003e\n\u003ch2\u003eHighly effective steel\u003c\/h2\u003e\n\u003cp\u003eThe blade has a core of \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2) \u003c\/strong\u003eenriched with carbon (1.2%), giving it high rigidity (62 HRC). As a result, its edge retention is more pronounced. Despite its rigidity, this steel is easy to sharpen, saving you time. This core is then sheathed in soft iron, which adds a touch of suppleness, making it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eA pleasant, authentic handle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e has a handle made of Morado wood. This exotic wood has beautiful, warm tones, and you'll appreciate its grain, unique to every piece.  Its oval shape feels great in the hand and suits every cook. The red Pakkawood bolster connects it to the blade. \u003c\/p\u003e\n\u003ch2\u003eAn ally for every cut\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish, a trait that Japanese chefs are particularly fond of. Finally, beautiful kanji can be seen engraved on the blade for even greater authenticity.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2021CM_203_29e6e8e1-608c-4847-b916-835c7a4cdae5.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle chef 21cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eThe perfect knife for every cook\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978952016214,"sku":"HLWWUS-SHI-B2IRON-G210","price":179.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/55770.jpg?v=1788871431"},{"product_id":"couteau-kiritsuke-japonais-18cm-yuzo-ws2-artisanal-p154","title":"Yuzo BS2 Handcrafted Japanese Kiritsuke Knife 18cm","description":"\u003ch2\u003eJapanese expertise, delivered\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 18\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made by artisan Kosuke Muneishi san in Japan, a country known the world over for its remarkable expertise in cutlery. The blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. This knife is similar to a chef's knife and can be used to cut a wide range of foods. Its pointed blade in particular looks like a traditional sword.\u003c\/p\u003e\n\u003ch2\u003eTop-of-the-range steel\u003c\/h2\u003e\n\u003cp\u003eThe blade's structure is called San Maï, meaning there are 3 alternating layers. The core is made of \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy is enriched with carbon (1.2%), making it quite rigid with a hardness of 62 HRC on the Rockwell scale. As a result, its edge retention is more pronounced. This steel is also easy to sharpen despite its high rigidity, saving you time during maintenance. The core is then sheathed in soft iron that adds suppleness (in the sense of impact resistance). \u003c\/p\u003e\n\u003ch2\u003eAn elegant handle\u003c\/h2\u003e\n\u003cp\u003eThe handle of the \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e is made of Morado wood. This exotic wood has lovely tones and distinctive grain, making every piece unique. The bolster connects the handle to the blade. It's made of red Pakkawood, its vivid color contrasting with the raw blade and the darker handle. Thanks to its oval shape, the knife is suited to ambidextrous use. It also stays very light and easy to handle.\u003c\/p\u003e\n\u003ch2\u003eA handcrafted, authentic piece\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish, a trait that Japanese chefs are particularly fond of. Finally, kanji have been engraved on the cutting surface for even more authenticity.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_2018CM_202_fc44d078-4a97-4bad-8c12-ba10988ec0a8.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle kiritsuke 18CM\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife that's both beautiful and effective\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978952114518,"sku":"HLWWUS-SHI-B2IRON-K180","price":154.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/124867.jpg?v=1789975724"},{"product_id":"couteau-kiritsuke-japonais-15cm-yuzo-ws2-artisanal-p155","title":"Yuzo BS2 Handcrafted Japanese Kiritsuke Knife 15cm","description":"\u003ch2\u003eA craft all its own\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 15\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made entirely in Japan, by artisan Kosuke Muneishi san. Japan, as it happens, is the country known the world over for its remarkable expertise in cutlery. The blade is hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. Its use is close to that of a chef's knife, and it can handle a wide range of foods. Its pointed blade in particular looks like a traditional sword.\u003c\/p\u003e\n\u003ch2\u003eA high-performance blade\u003c\/h2\u003e\n\u003cp\u003eThe blade is described as San Maï (3 alternating layers), with a core of \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy has a carbon content of 1.2%, letting it reach a hardness of 62 HRC on the Rockwell scale. This gives it better edge retention, while staying easy to sharpen when needed. A layer of soft iron then wraps around the core to add suppleness, meaning better resistance to impact in use.\u003c\/p\u003e\n\u003ch2\u003eA handle that suits everyone\u003c\/h2\u003e\n\u003cp\u003eThis\u003cstrong\u003e Wusaki Yuzo BS2 knife \u003c\/strong\u003ehas a handle made of Morado wood. It's an exotic wood with beautiful, warm tones. The wood grain is unique to every handle, making each piece one of a kind. Its red Pakkawood bolster connects it to the blade and creates contrast between the dark handle and the raw blade. Thanks to the oval shape of the handle, it suits right- and left-handed cooks alike. It also stays very light and easy to handle.\u003c\/p\u003e\n\u003ch2\u003eAn exceptional piece for your kitchen\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish, a trait that Japanese chefs are particularly fond of. For even greater authenticity, kanji have been engraved on the blade.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_2015CM_202_0f5d79c3-7b81-4c38-9f7b-553a26bbcedd.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle kiritsuke 15cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eEquip yourself with the best\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978952245590,"sku":"HLWWUS-SHI-B2IRON-K150","price":134.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/55669.jpg?v=1789975722"},{"product_id":"couteau-kiritsuke-japonais-21cm-yuzo-ws2-artisanal-p156","title":"Yuzo BS2 Handcrafted Japanese Kiritsuke Knife 21cm","description":"\u003ch2\u003eCraftsmanship recognized by all\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 21\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made by artisan Kosuke Muneishi san in Japan, a country known the world over for its expertise in cutlery. The blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. This knife resembles a chef's knife and can be used to cut a wide range of foods. Its pointed blade shape in particular looks like a traditional sword.\u003c\/p\u003e\n\u003ch2\u003eAn ultra-sharp blade\u003c\/h2\u003e\n\u003cp\u003eThe blade is made up of 3 alternating layers, a structure known as San Maï. The blade's core is thus \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e, enriched with carbon (1.2%), which makes it rigid and gives it a hardness of 62 HRC on the Rockwell scale. As a result, its edge retention is more pronounced. Despite its rigidity, you'll have no trouble sharpening this steel, since it stays easy to sharpen, saving you time during maintenance. Finally, this core is sheathed in soft iron that adds suppleness to the blade (in the sense of better impact resistance, not flexibility). \u003c\/p\u003e\n\u003ch2\u003eA pleasant grip\u003c\/h2\u003e\n\u003cp\u003eThe handle of the \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e is made of Morado wood, an exotic wood with lovely tones and grain that's unique to every piece. The Pakkawood bolster connects the handle to the blade. Its vivid red color contrasts with the raw blade and the darker handle. This knife is light and very easy to handle. Thanks to the oval shape of the handle, it suits ambidextrous use.\u003c\/p\u003e\n\u003ch2\u003eA handcrafted, authentic piece\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish, a trait that Japanese chefs are particularly fond of. For even greater authenticity, kanji have been engraved on the blade. \u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_2021CM_202_0a08820d-e1ba-461f-b593-8a3a53590711.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle kiritsuke 21cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eEfficiency, delivered\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978952376662,"sku":"HLWWUS-SHI-B2IRON-K210","price":189.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/56341.jpg?v=1789975725"},{"product_id":"couteau-nakiri-japonais-17cm-yuzo-ws2-artisanal-p157","title":"Yuzo BS2 Handcrafted Japanese Nakiri Knife 17cm","description":"\u003ch2\u003eThe perfect knife for vegetables\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e 17\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is crafted by artisan Kosuke Muneishi san in Japan, a country known the world over for its remarkable expertise in cutlery. The blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. It's a practical everyday knife for cutting vegetables. Its wide blade lets you make clean, vertical movements for perfect cuts every time. You can trust that this knife is reliable and effective in your hands. \u003c\/p\u003e\n\u003ch2\u003eA well-designed blade structure\u003c\/h2\u003e\n\u003cp\u003eThe blade is described as San Maï, meaning 3 alternating layers, with a core of \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy is enriched with carbon (1.2%), giving it a rigidity of 62 HRC. As a result, its edge retention is more pronounced. This steel is also easy to sharpen despite its rigidity, saving you time during maintenance. This core is then sheathed in soft iron, which adds a touch of suppleness, making it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eAn authentic, pleasant handle\u003c\/h2\u003e\n\u003cp\u003eMorado wood is used to make the handle of the \u003cstrong\u003eWusaki Yuzo BS2 knife. \u003c\/strong\u003eThis exotic wood has beautiful, warm tones, with grain that's unique to every piece. A Pakkawood bolster connects it to the blade. Its vivid color contrasts wonderfully with the raw blade and the darker handle. The handle has an oval shape that suits right- and left-handed cooks alike. It's a light, easy-to-handle knife.\u003c\/p\u003e\n\u003ch2\u003eA breathtaking look\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish. Japanese chefs are particularly fond of this kind of finish, as it gives the knife a more traditional look. Kanji have also been engraved to add even more authenticity.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NAKIRI_204_9ddc0180-db23-4d5e-92dd-0113c1b8b582.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle nakiri\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eWhere beauty meets efficiency\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978952474966,"sku":"HLWWUS-SHI-B2IRON-N165","price":129.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/56399.jpg?v=1789975728"},{"product_id":"couteau-de-chef-japonais-artisanal-215mm-yoshi-g3-p163","title":"Yoshi G3 Handcrafted Japanese Chef's Knife 21.5cm","description":"\u003ch2\u003eRemarkable craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yoshi-g3-knives-c43\"\u003eYoshi G3\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 21.5cm\u003c\/strong\u003e is made by the Tsunehisa cutlery workshop in Japan. It offers plenty of advantages: excellent performance and a great grip, all while looking flawless. As a chef's knife, it's versatile enough for every kind of cut. There's no need to wait to equip yourself with this useful, good-looking knife of Japanese quality.\u003c\/p\u003e\n\u003ch2\u003eA formidable, long-lasting edge\u003c\/h2\u003e\n\u003cp\u003eBuilt on a \u003cstrong\u003eSan Maï\u003c\/strong\u003e base, the blade has 3 alternating layers of steel. At its center is a Ginsan steel core, a Japanese steel with a \u003cstrong\u003ecarbon content of 0.95%\u003c\/strong\u003e, making the edge harder and more rigid for a long-lasting cutting edge. This core is then wrapped in a layer of stainless steel for extra protection and better suppleness. The difference between the steels is visible near the bottom of the blade, thanks to a small wave line. The hardness is\u003cstrong\u003e 59\/60 HRC\u003c\/strong\u003e on the Rockwell scale, making it easy to sharpen while keeping a good hold on its edge.\u003c\/p\u003e\n\u003ch2\u003eA handle of noble oak\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eJapanese knife\u003c\/strong\u003e has a handle made of smoked oak, a wood resistant to impact, vibration and moisture. The baikoku oak undergoes a smoking process and takes on a dark hue that brings out its natural grain and authentic look. This octagonal handle gives an ergonomic grip suited to left- and right-handers alike. Wood paste fills the space between the handle and the blade, sealing it completely and keeping food residue and water from getting inside.\u003c\/p\u003e\n\u003ch2\u003eAn authentic, refined design\u003c\/h2\u003e\n\u003cp\u003eThe blade of this knife has been hammered, revealing pitted patterns that look like droplets of water splashing across the cutting surface. Every piece is therefore unique! Finally, kanji have been discreetly engraved, adding even more authenticity to the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCare for your knife by hand, without running too much water over the handle, then dry it with a soft cloth before you put it away.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_f247cd5b-9e62-49cd-8dac-e86119b866ce.png\" alt=\"couteau de chef\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eJapanese expertise, right in your hands\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978954801494,"sku":"HLWWUS-SHI-8401","price":144.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134425.jpg?v=1788871380"},{"product_id":"couteau-universel-japonais-13cm-yuzo-bs2-artisanal-p164","title":"Yuzo BS2 Handcrafted Japanese Utility Knife 13cm","description":"\u003ch2\u003eA knife for every cut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e 13\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made by artisan Kosuke Muneishi san in Japan, a country internationally recognized for its remarkable expertise in cutlery. The blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. It's a versatile knife, sized somewhere between a chef's knife and a \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e. The blade is neither too big nor too small, so you can peel fruit, cut vegetables, chop boneless meat and mince fresh herbs.\u003c\/p\u003e\n\u003ch2\u003eA \"San Maï\" structure\u003c\/h2\u003e\n\u003cp\u003eThe blade's alloy is made up of 3 alternating layers (San Maï in Japanese). The core is \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2), \u003c\/strong\u003eenriched with carbon (1.2%), giving it a high level of rigidity (62 HRC on the Rockwell scale). As a result, its edge retention is more pronounced. This steel is easy to sharpen despite its rigidity, saving you time during maintenance. This core is then sheathed in soft iron, which adds a touch of suppleness, making it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eThe ideal grip\u003c\/h2\u003e\n\u003cp\u003eThe handle of the \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e is made of Morado wood. This exotic wood has beautiful, warm tones, with grain that's unique to every piece! The red Pakkawood bolster connects it to the blade. Its vivid color brings a perfect contrast with the raw blade and the darker handle. Its oval shape allows for ambidextrous use. It's a knife that stays light and very easy to handle.\u003c\/p\u003e\n\u003ch2\u003eA unique piece for your kitchen\u003c\/h2\u003e\n\u003cp\u003eKanji have been engraved on the cutting surface to add more authenticity. The upper layer of soft iron gives the knife a distinctive rough-forged finish. Japanese chefs are particularly fond of this kind of finish, as it gives the knife a more traditional look. \u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a water stone.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/UNIVERSEL_2013CM_20V2_ff1e0853-bbb2-49bc-b31d-5c85dd00eb83.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle universel 13cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4\u003eWhere beauty meets efficiency\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978954867030,"sku":"HLWWUS-SHI-B2IRON-P130","price":124.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/62886.jpg?v=1789975730"},{"product_id":"couteau-chef-japonais-12cm-yuzo-bs2-artisanal-p165","title":"Yuzo BS2 Handcrafted Japanese Chef's Knife 12cm","description":"\u003ch2\u003eExpertise without equal\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 12\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is crafted by artisan Kosuke Muneishi san in Japan, a country known the world over for its expertise in cutlery. Its blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. With it, you can be certain of owning a knife that lives up to your expectations, useful in your everyday life. The chef's knife is the versatile knife par excellence! Its San Maï alloy (3 alternating layers) will quickly convince you of how effective the knives in this range are. \u003c\/p\u003e\n\u003ch2\u003eHighly effective steel\u003c\/h2\u003e\n\u003cp\u003eThe blade has a core of \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy is\u003cstrong\u003e \u003c\/strong\u003eenriched with carbon at a rate of 1.2%, giving it a high rigidity of 62 HRC. This makes the steel more rigid for a more pronounced, easier sharpening. The core is then sheathed in soft iron, which adds a touch of suppleness to the blade (without making it flexible), so it's less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eA handle that's as authentic as it gets\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e has a handle made of Morado wood. This exotic wood has beautiful, warm tones, and you'll appreciate its grain, unique to every piece. And a red Pakkawood bolster connects the handle to the blade. Its oval shape feels great in the hand and suits every cook, since it allows for ambidextrous use.\u003c\/p\u003e\n\u003ch2\u003eA real ally for your cutting\u003c\/h2\u003e\n\u003cp\u003eIt has a distinctive rough-forged finish thanks to the upper layer of soft iron. Japanese chefs particularly appreciate this trait, since it lends the knife a more old-school character. Finally, beautiful kanji can be seen engraved on the blade for even greater authenticity.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2012CM_202_668a1d39-6a20-409e-984d-74041d075468.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle chef 12cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4\u003eThe knife every kitchen needs\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978955030870,"sku":"HLWWUS-SHI-B2IRON-G120","price":119.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/62715.jpg?v=1789975718"},{"product_id":"couteau-kiritsuke-japonais-12cm-yuzo-bs2-artisanal-p166","title":"Yuzo BS2 Handcrafted Japanese Kiritsuke Knife 12cm","description":"\u003ch2\u003eRenowned Japanese craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 12\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is designed by artisan Kosuke Muneishi san in Japan, a country known the world over for its outstanding cutlery craftsmanship. Its blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. Like a chef's knife, it's versatile and lets you cut, chop, chisel and mince different foods. Its striking pointed blade sets it apart, resembling a traditional sword.\u003c\/p\u003e\n\u003ch2\u003eA high-performance blade\u003c\/h2\u003e\n\u003cp\u003eThis San Maï blade takes its name from the Japanese term for a construction built from 3 alternating layers. Here, the core is made of \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy is enriched with carbon (1.2%), increasing its rigidity with a hardness of 62 HRC on the Rockwell scale. As a result, its edge retention is more pronounced. Despite its rigidity, this steel is easy to sharpen whenever you feel the need. Finally, a layer of soft iron surrounds the core to add suppleness to the blade so that it's less brittle.\u003c\/p\u003e\n\u003ch2\u003eAn elegant handle\u003c\/h2\u003e\n\u003cp\u003eMorado wood is used for the handle of the \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e. It's an exotic wood\u003cstrong\u003e \u003c\/strong\u003ewith beautiful warm tones and grain that's unique to every piece. A Pakkawood bolster finishes off the handle. Its vivid color creates contrast between the raw blade and the darker handle. Thanks to its oval shape, the handle suits ambidextrous use. It also stays very light and easy to handle.\u003c\/p\u003e\n\u003ch2\u003eA handcrafted piece \u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a forged, textured finish, a trait especially loved by Japanese chefs. Finally, kanji have been engraved on the cutting surface for even greater authenticity.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cutting quality, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it's entirely normal for the surface near the cutting edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_2012CM_20V2_9c8c6a05-b0c5-400a-82d3-3f297cd60c48.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle kiritsuke 12cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4\u003eThe ideal knife for every cook\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978955096406,"sku":"HLWWUS-SHI-B2IRON-K120","price":119.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/62885.jpg?v=1789975721"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/collections\/couteaux-par-usage.jpg?v=1764317228","url":"https:\/\/www.wusaki.com\/en\/collections\/knives-by-use-c26.oembed","provider":"Wusaki","version":"1.0","type":"link"}