{"title":"Kiritsuke Knives","description":"\u003cp style=\"text-align:justify;\"\u003e\u003cstrong\u003eKiritsuke knives\u003c\/strong\u003e are multi-purpose \u003cstrong\u003eJapanese kitchen knives\u003c\/strong\u003e used for cutting a wide range of food: chopping meat (boneless), slicing poultry, preparing fish, chopping herbs, and cutting fruit and vegetables. They're true all-purpose kitchen knives!\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eIt's a blend of a European \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e and a Japanese chef's knife due to its versatility in the kitchen. But its distinctive pointed tip, rather than rounded, sets it apart. It can measure between 14 and 25cm, ensuring comfortable use that adapts to your cuts.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eNote that the shape of Kiritsuke knives is directly inspired by Japanese swords, something you can see especially in their very pronounced tip. The methods used by Japanese smiths are, in fact, drawn directly from the know-how and design processes of Japanese katanas, whose use the government once banned. In place of that, these same smiths turned to crafting kitchen knives, keeping the same techniques.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eAccording to tradition, only head chefs at Japanese restaurants own and use a Kiritsuke knife. It's now one of the essential Japanese knife models to have in your kitchen, thanks in part to its versatility.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eDiscover, at Wusaki, the \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\" target=\"_blank\"\u003eYuzo WS2\u003c\/a\u003e Kiritsuke knives, made from Japanese Aogami 2 steel (also called Blue Steel n°2) with a morado wood handle and a red pakkawood bolster. Choose a knife with a traditional design that honors Japanese craftsmanship. A great compromise between flawless looks and exceptional performance.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eLike all Japanese knives, the Kiritsuke knife will be all the more effective and high-performing if it's well maintained through proper sharpening with a \u003ca href=\"\/en\/collections\/whetstones-c15\" target=\"_blank\"\u003ewhetstone\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003c\/p\u003e","products":[{"product_id":"couteau-kiritsuke-japonais-24cm-yuzo-ws2-artisanal-p151","title":"Yuzo BS2 Handcrafted Japanese Kiritsuke Knife 24cm","description":"\u003ch2\u003eJapanese expertise, delivered\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 24\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is crafted by artisan Kosuke Muneishi san in Japan, a country known the world over for its remarkable expertise in cutlery. The blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. This knife resembles a \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e and can be used to cut a wide range of foods. Its striking pointed blade in particular looks like a traditional sword.\u003c\/p\u003e\n\u003ch2\u003eA striking blade\u003c\/h2\u003e\n\u003cp\u003eThe blade is described as San Maï (3 alternating layers), with a core of \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy, enriched with carbon (1.2%), makes it quite rigid, with a hardness of 62 HRC on the Rockwell scale. As a result, its edge retention is more pronounced. Despite its rigidity, this steel is easy to sharpen, saving you time. A layer of soft iron wraps around the core to add suppleness. \u003c\/p\u003e\n\u003ch2\u003eThe ideal grip\u003c\/h2\u003e\n\u003cp\u003eMorado wood is used to make the handle of the \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e. It's an exotic\u003cstrong\u003e \u003c\/strong\u003ewood with pretty tones and grain that's unique to every piece. A Pakkawood bolster connects it to the blade. Its vivid color contrasts wonderfully with the raw blade and the darker handle. Thanks to its oval shape, the handle suits ambidextrous use. It also stays very light and easy to handle.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted construction\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish, a trait that Japanese chefs are particularly fond of. Finally, kanji have been engraved on the cutting surface for even more authenticity.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a water stone by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_2024CM_202_c8df8a21-da1f-4b89-925c-14d587729616.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle kiritsuke 24cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife perfectly suited to every cook\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978951557462,"sku":"HLWWUS-SHI-B2IRON-K240","price":214.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/55683.jpg?v=1789975726"},{"product_id":"couteau-kiritsuke-japonais-18cm-yuzo-ws2-artisanal-p154","title":"Yuzo BS2 Handcrafted Japanese Kiritsuke Knife 18cm","description":"\u003ch2\u003eJapanese expertise, delivered\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 18\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made by artisan Kosuke Muneishi san in Japan, a country known the world over for its remarkable expertise in cutlery. The blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. This knife is similar to a chef's knife and can be used to cut a wide range of foods. Its pointed blade in particular looks like a traditional sword.\u003c\/p\u003e\n\u003ch2\u003eTop-of-the-range steel\u003c\/h2\u003e\n\u003cp\u003eThe blade's structure is called San Maï, meaning there are 3 alternating layers. The core is made of \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy is enriched with carbon (1.2%), making it quite rigid with a hardness of 62 HRC on the Rockwell scale. As a result, its edge retention is more pronounced. This steel is also easy to sharpen despite its high rigidity, saving you time during maintenance. The core is then sheathed in soft iron that adds suppleness (in the sense of impact resistance). \u003c\/p\u003e\n\u003ch2\u003eAn elegant handle\u003c\/h2\u003e\n\u003cp\u003eThe handle of the \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e is made of Morado wood. This exotic wood has lovely tones and distinctive grain, making every piece unique. The bolster connects the handle to the blade. It's made of red Pakkawood, its vivid color contrasting with the raw blade and the darker handle. Thanks to its oval shape, the knife is suited to ambidextrous use. It also stays very light and easy to handle.\u003c\/p\u003e\n\u003ch2\u003eA handcrafted, authentic piece\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish, a trait that Japanese chefs are particularly fond of. Finally, kanji have been engraved on the cutting surface for even more authenticity.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_2018CM_202_fc44d078-4a97-4bad-8c12-ba10988ec0a8.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle kiritsuke 18CM\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife that's both beautiful and effective\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978952114518,"sku":"HLWWUS-SHI-B2IRON-K180","price":154.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/124867.jpg?v=1789975724"},{"product_id":"couteau-kiritsuke-japonais-15cm-yuzo-ws2-artisanal-p155","title":"Yuzo BS2 Handcrafted Japanese Kiritsuke Knife 15cm","description":"\u003ch2\u003eA craft all its own\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 15\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made entirely in Japan, by artisan Kosuke Muneishi san. Japan, as it happens, is the country known the world over for its remarkable expertise in cutlery. The blade is hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. Its use is close to that of a chef's knife, and it can handle a wide range of foods. Its pointed blade in particular looks like a traditional sword.\u003c\/p\u003e\n\u003ch2\u003eA high-performance blade\u003c\/h2\u003e\n\u003cp\u003eThe blade is described as San Maï (3 alternating layers), with a core of \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy has a carbon content of 1.2%, letting it reach a hardness of 62 HRC on the Rockwell scale. This gives it better edge retention, while staying easy to sharpen when needed. A layer of soft iron then wraps around the core to add suppleness, meaning better resistance to impact in use.\u003c\/p\u003e\n\u003ch2\u003eA handle that suits everyone\u003c\/h2\u003e\n\u003cp\u003eThis\u003cstrong\u003e Wusaki Yuzo BS2 knife \u003c\/strong\u003ehas a handle made of Morado wood. It's an exotic wood with beautiful, warm tones. The wood grain is unique to every handle, making each piece one of a kind. Its red Pakkawood bolster connects it to the blade and creates contrast between the dark handle and the raw blade. Thanks to the oval shape of the handle, it suits right- and left-handed cooks alike. It also stays very light and easy to handle.\u003c\/p\u003e\n\u003ch2\u003eAn exceptional piece for your kitchen\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish, a trait that Japanese chefs are particularly fond of. For even greater authenticity, kanji have been engraved on the blade.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_2015CM_202_0f5d79c3-7b81-4c38-9f7b-553a26bbcedd.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle kiritsuke 15cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eEquip yourself with the best\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978952245590,"sku":"HLWWUS-SHI-B2IRON-K150","price":134.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/55669.jpg?v=1789975722"},{"product_id":"couteau-kiritsuke-japonais-21cm-yuzo-ws2-artisanal-p156","title":"Yuzo BS2 Handcrafted Japanese Kiritsuke Knife 21cm","description":"\u003ch2\u003eCraftsmanship recognized by all\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 21\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made by artisan Kosuke Muneishi san in Japan, a country known the world over for its expertise in cutlery. The blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. This knife resembles a chef's knife and can be used to cut a wide range of foods. Its pointed blade shape in particular looks like a traditional sword.\u003c\/p\u003e\n\u003ch2\u003eAn ultra-sharp blade\u003c\/h2\u003e\n\u003cp\u003eThe blade is made up of 3 alternating layers, a structure known as San Maï. The blade's core is thus \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e, enriched with carbon (1.2%), which makes it rigid and gives it a hardness of 62 HRC on the Rockwell scale. As a result, its edge retention is more pronounced. Despite its rigidity, you'll have no trouble sharpening this steel, since it stays easy to sharpen, saving you time during maintenance. Finally, this core is sheathed in soft iron that adds suppleness to the blade (in the sense of better impact resistance, not flexibility). \u003c\/p\u003e\n\u003ch2\u003eA pleasant grip\u003c\/h2\u003e\n\u003cp\u003eThe handle of the \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e is made of Morado wood, an exotic wood with lovely tones and grain that's unique to every piece. The Pakkawood bolster connects the handle to the blade. Its vivid red color contrasts with the raw blade and the darker handle. This knife is light and very easy to handle. Thanks to the oval shape of the handle, it suits ambidextrous use.\u003c\/p\u003e\n\u003ch2\u003eA handcrafted, authentic piece\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish, a trait that Japanese chefs are particularly fond of. For even greater authenticity, kanji have been engraved on the blade. \u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_2021CM_202_0a08820d-e1ba-461f-b593-8a3a53590711.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle kiritsuke 21cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eEfficiency, delivered\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978952376662,"sku":"HLWWUS-SHI-B2IRON-K210","price":189.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/56341.jpg?v=1789975725"},{"product_id":"couteau-kiritsuke-japonais-12cm-yuzo-bs2-artisanal-p166","title":"Yuzo BS2 Handcrafted Japanese Kiritsuke Knife 12cm","description":"\u003ch2\u003eRenowned Japanese craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 12\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is designed by artisan Kosuke Muneishi san in Japan, a country known the world over for its outstanding cutlery craftsmanship. Its blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. Like a chef's knife, it's versatile and lets you cut, chop, chisel and mince different foods. Its striking pointed blade sets it apart, resembling a traditional sword.\u003c\/p\u003e\n\u003ch2\u003eA high-performance blade\u003c\/h2\u003e\n\u003cp\u003eThis San Maï blade takes its name from the Japanese term for a construction built from 3 alternating layers. Here, the core is made of \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy is enriched with carbon (1.2%), increasing its rigidity with a hardness of 62 HRC on the Rockwell scale. As a result, its edge retention is more pronounced. Despite its rigidity, this steel is easy to sharpen whenever you feel the need. Finally, a layer of soft iron surrounds the core to add suppleness to the blade so that it's less brittle.\u003c\/p\u003e\n\u003ch2\u003eAn elegant handle\u003c\/h2\u003e\n\u003cp\u003eMorado wood is used for the handle of the \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e. It's an exotic wood\u003cstrong\u003e \u003c\/strong\u003ewith beautiful warm tones and grain that's unique to every piece. A Pakkawood bolster finishes off the handle. Its vivid color creates contrast between the raw blade and the darker handle. Thanks to its oval shape, the handle suits ambidextrous use. It also stays very light and easy to handle.\u003c\/p\u003e\n\u003ch2\u003eA handcrafted piece \u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a forged, textured finish, a trait especially loved by Japanese chefs. Finally, kanji have been engraved on the cutting surface for even greater authenticity.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cutting quality, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it's entirely normal for the surface near the cutting edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_2012CM_20V2_9c8c6a05-b0c5-400a-82d3-3f297cd60c48.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle kiritsuke 12cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4\u003eThe ideal knife for every cook\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978955096406,"sku":"HLWWUS-SHI-B2IRON-K120","price":119.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/62885.jpg?v=1789975721"},{"product_id":"couteau-kiritsuke-japonais-artisanal-24cm-migaki-g3-p175","title":"Migaki G3 Handcrafted Japanese Kiritsuke Knife 24cm","description":"\u003ch2\u003eJapanese craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 24cm\u003c\/strong\u003e is designed in Japan by the Tsunehisa cutlery workshop. Like the \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e, the kiritsuke knife is versatile and lets you cut, chop, chisel and mince a variety of foods. Its pointed blade notably resembles a traditional Japanese sword once used by the samurai.\u003c\/p\u003e\n\u003ch2\u003eAn ultra-sharp blade\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eSan Maï\u003c\/strong\u003e blade is made up of 3 layers of steel that alternate around the core. At the center, the core is made of Japanese Ginsan steel with a \u003cstrong\u003ecarbon content of 0.95%\u003c\/strong\u003e, which hardens and stiffens the wire for a long-lasting cutting edge. This core is then wrapped in a layer of stainless steel, adding extra protection and suppleness. The difference between the steels is visible at the bottom of the blade thanks to a small wave. The hardness reaches \u003cstrong\u003e60 HRC\u003c\/strong\u003e on the Rockwell scale, so the blade stays easy to sharpen while holding its edge well.\u003c\/p\u003e\n\u003ch2\u003eA good grip\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eenju wood\u003c\/strong\u003e, a lovely light-colored species native to Asia. The wood is sturdy yet stays light for a good grip on the knife. The handle has a pleasant, slightly glossy finish. The wood grain is also unique to every piece. The handle is octagonal in shape, suiting right- and left-handed cooks alike! Finally, wood filler has been injected between the handle and the blade, making the whole thing perfectly watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eA handcrafted piece\u003c\/h2\u003e\n\u003cp\u003eWith an understated design and a fairly simple blade, this knife is no less extremely effective for it. The brand's logo on the front and discreet kanji on the back of the blade have been finely engraved for added authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_2024CM_dc9eaef6-fc06-4c16-bffe-bf2287871435.png\" alt=\"Couteau kiritsuke japonais 24cm Migaki G3\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eWusaki's effectiveness in your hands\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978955915606,"sku":"HLWWUS-SHI-8509","price":269.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/67158.jpg?v=1788871419"},{"product_id":"couteau-kiritsuke-japonais-artisanal-21cm-migaki-g3-p187","title":"Migaki G3 Handcrafted Japanese Kiritsuke Knife 21cm","description":"\u003ch2\u003eReady for everyday use\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 21cm\u003c\/strong\u003e is made by Japanese knifemaker Tsunehisa. The kiritsuke knife is a versatile model, useful for meat, fish, fruit, vegetables... The shape of its blade recalls the Japanese swords once used by the samurai.\u003c\/p\u003e\n\u003ch2\u003eAn ultra-sharp blade\u003c\/h2\u003e\n\u003cp\u003eThe blade is called \u003cstrong\u003eSan Maï\u003c\/strong\u003e, meaning it's made up of 3 alternating layers of steel. At the center sits the Ginsan steel core (\u003cstrong\u003e0.95% carbon\u003c\/strong\u003e); this Japanese alloy makes the wire harder and stiffer for a long-lasting cutting edge. This core is then covered with a layer of stainless steel that brings extra protection and suppleness. The small wave at the bottom of the blade marks this change in steel. The hardness reached is \u003cstrong\u003e60 HRC\u003c\/strong\u003e, so the blade is easy to sharpen while holding its edge well.\u003c\/p\u003e\n\u003ch2\u003eA pleasant wooden handle\u003c\/h2\u003e\n\u003cp\u003eEnju wood forms the \u003cstrong\u003ehandle\u003c\/strong\u003e here, a sturdy, light species of Asian origin. The handle has a lovely light shade with a glossy effect. Note that the wood grain is unique to every piece! The handle is octagonal in shape with a pleasant grip. It suits both right- and left-handed cooks. Finally, a binder has been injected between the handle and the blade to fill the gap and make the whole thing watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eA handcrafted, authentic knife\u003c\/h2\u003e\n\u003cp\u003eThe knife has a very understated design, with a simple blade that's no less effective for it. The brand's logo on the front and discreet kanji on the back of the blade have been finely engraved for added authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_2021CM_4bded20a-bcbc-4106-a022-29da90ade387.png\" alt=\"Couteau kiritsuke japonais 21cm Migaki G3\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eSuited to every cook\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978960470358,"sku":"HLWWUS-SHI-8508","price":239.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/67925.jpg?v=1788871417"},{"product_id":"couteau-kiritsuke-japonais-artisanal-21cm-unagi-aus10-p188","title":"Unagi AUS10 Handcrafted Japanese Kiritsuke Knife 21cm","description":"\u003ch2\u003eJapanese know-how\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/unagi-aus10-knives-c46\"\u003eUnagi AUS10\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 21cm\u003c\/strong\u003e is made in Japan, by the Tsunehisa cutlery workshop. It's a versatile knife that serves you well for meat, fish, fruit and vegetables... Its pointed blade references the Japanese swords of the samurai. It suits professionals and amateur chefs alike who want to equip themselves with Japanese quality without giving up practicality.\u003c\/p\u003e\n\u003ch2\u003eA remarkable blade\u003c\/h2\u003e\n\u003cp\u003eThe blade of the \u003cstrong\u003eUnagi knife\u003c\/strong\u003e is built around a core of \u003cstrong\u003eJapanese AUS10 steel\u003c\/strong\u003e with a carbon concentration of 1.05%. This core is then wrapped in several layers of nickel-enriched steel, which highlight the different layers by creating a slight contrast. With a hardness of 60 HRC, this alloy has a rigid cutting edge with better long-term retention while staying easy to sharpen. The end result is a damascened blade: decorative, while also offsetting the core's hardness, since it lends the blade a touch of suppleness.\u003c\/p\u003e\n\u003ch2\u003eA pleasant handle\u003c\/h2\u003e\n\u003cp\u003eMade of \u003cstrong\u003eoak wood\u003c\/strong\u003e, this species is especially valued in cutlery for its durability. This wood is also sturdy and particularly resistant to moisture, shock and vibration. The handle is light and very easy to handle, ensuring an ideal grip. What's more, it suits both left- and right-handed users. The handle has a black lacquer finish that darkens the natural shade of the oak. Finally, a binder has been injected between the handle and the blade to fill the gap and make the whole thing watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eA piece born of Japanese craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Unagi AUS10 knife\u003c\/strong\u003e has a one-of-a-kind damascus pattern! The different layers form a circle, as though a droplet had struck the blade, spreading into small ripples across the steel. Blade and handle together make for an original, elegant piece. Finally, the logo is finely engraved on the cutting surface, for a strong sense of authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_2021CM_51d270dc-9f83-4cfe-b7f3-81ea1991f658.png\" alt=\"Couteau kiritsuke japonais 21cm Unagi AUS10\" width=\"100%\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eChoose a unique, high-performance knife\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978960535894,"sku":"HLWWUS-SHI-8419","price":219.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134350.jpg?v=1788871396"},{"product_id":"couteau-kiritsuke-japonais-artisanal-24cm-unagi-aus10-p192","title":"Unagi AUS10 Handcrafted Japanese Kiritsuke Knife 24cm","description":"\u003ch2\u003eFor everyday cutting\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/unagi-aus10-knives-c46\"\u003eUnagi AUS10\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 24cm\u003c\/strong\u003e is made in Japan by the Tsunehisa cutlery workshop. This knife shape is typically Japanese, and its pointed blade resembles the traditional swords once carried. Much like a chef's knife, the kiritsuke knife is just as versatile and lets you cut a variety of foods.\u003c\/p\u003e\n\u003ch2\u003eAn ultra-sharp blade\u003c\/h2\u003e\n\u003cp\u003eThe blade of the \u003cstrong\u003eUnagi knife\u003c\/strong\u003e is damascened: the core is made of \u003cstrong\u003eJapanese AUS10 steel\u003c\/strong\u003e with a carbon concentration of 1.05%. The cutting edge is therefore stiffer and holds up better. The hardness reaches 60 HRC, making this alloy easy to sharpen with a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewhetstone\u003c\/a\u003e. This core is then wrapped in several layers of nickel-enriched steel, creating a slight contrast that highlights the different layers. The damascus balances the hardness of the core, adds a certain suppleness to the blade and brings a unique aesthetic.\u003c\/p\u003e\n\u003ch2\u003eA handsome wooden handle\u003c\/h2\u003e\n\u003cp\u003eOak forms the \u003cstrong\u003ehandle\u003c\/strong\u003e, a durable, sturdy wood species valued in cutlery. Oak resists moisture, shock and vibration. It stays light and easy to handle for comfortable use even over time. And thanks to its octagonal shape, it suits ambidextrous use! Finally, the handle is lacquered in black, which darkens the oak's natural shade for a result with more character. A binder has been injected between the handle and the blade, making the whole thing watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eAn authentic Japanese design\u003c\/h2\u003e\n\u003cp\u003eThe damascus pattern on the \u003cstrong\u003eWusaki Unagi AUS10 knife\u003c\/strong\u003e is one of a kind. The layers follow one another in a circular shape, as though a droplet had landed on the cutting surface and spread out into small ripples. This finish makes every piece unique. Finally, the logo has been engraved in the form of fine, discreet kanji for even more authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_2024CM_dfad1ad7-b2af-4e88-bdf7-f0e24557fedb.png\" alt=\"Couteau kiritsuke japonais artisanal 24cm Unagi AUS10\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eThe new companion for all your cutting\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978960798038,"sku":"HLWWUS-SHI-8420","price":249.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134353.jpg?v=1788871398"},{"product_id":"couteau-kiritsuke-japonais-artisanal-wusaki-yuzo-bs2-165cm-p244","title":"Wusaki Yuzo BS2 Handcrafted Japanese Kiritsuke Knife 16.5cm","description":"\u003ch2\u003eJapanese artisanal cutlery takes center stage\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eMade in Japan, the \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 16.5\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is the work of craftsman Kosuke Muneishi San, a Japanese artisan who honors the country's cutlery heritage. Made according to the rules of this ancestral art, the blade is entirely hand-forged. The kiritsuke is a knife close to the traditional chef's knife, offering an immense range of cuts. Its pointed blade echoes that of traditional Japanese swords.\u003c\/p\u003e\n\u003ch2\u003eA blade with a sharply defined edge\u003c\/h2\u003e\n\u003cp\u003eThe blade is built using a construction known as \"San Maï\": a term referring to the three alternating layers of steel. The core itself is forged from \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy has a high carbon concentration (1.2%) and reaches 62 HRC on the Rockwell scale. The result is a sharper, longer-lasting cutting edge. This steel also stands out for how quick and easy it is to sharpen. The Aogami 2 core is then sandwiched between two layers of soft iron that add flexibility to the whole, boosting the blade's resistance to impact.\u003c\/p\u003e\n\u003ch2\u003eA stunning two-material handle\u003c\/h2\u003e\n\u003cp\u003eThe handle of this \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e is made of morado wood. This is an exotic wood with tones and grain that strike the ideal balance between understatement and sophistication. The red pakkawood bolster adds a striking, pleasing contrast with the rest of the handle. It acts as an elegant transition between blade and handle. This knife offers the same comfortable use to right- and left-handed cooks alike, thanks to its symmetrical oval shape. Its light weight also makes it intuitive to use.\u003c\/p\u003e\n\u003ch2\u003eA truly traditional knife  \u003c\/h2\u003e\n\u003cp\u003eThe rough-forged finish comes from adding an upper layer of soft iron. The final look is especially prized by Japanese chefs. Kanji are then engraved on the cutting surface for even greater authenticity. To guarantee optimal cutting quality, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash it by hand and dry it with a microfiber cloth to avoid moisture marks, then store it away from humidity. Don't let the handle get too wet during washing. It's normal for the surface near the cutting edge to darken over time, turning deep blue even with proper care. This is harmless, as the steel is highly reactive.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/yuzo-bs2-kiritsuke-16_44dfeaa1-9fd4-4b45-8f8b-30537354c9fe.png\" alt=\"couteau yuzo kiritsuke\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife that's both beautiful and effective\u003c\/h4\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978970923350,"sku":"HLWWUS-SHI-B2IRON-K165","price":129.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/91071.jpg?v=1788876700"},{"product_id":"couteau-kiritsuke-sakin-damas-10cr-20cm-p313","title":"Sakin Damascus 10Cr Kiritsuke Knife 20cm","description":"\u003ch2\u003eAn elegant kiritsuke knife for precise cutting\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/sakin-10cr-knives-c61\"\u003eSakin\u003c\/a\u003e 20cm \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e\u003c\/strong\u003e is a versatile model that easily finds its place in everyday prep. Inspired by Japanese knives, it lets you slice, mince and cut vegetables, herbs, fish or boneless meats with precision. Its 20cm blade offers a good cutting length, while its angled tip brings extra precision for more meticulous work. Delivered in its case, it stores easily and stays well protected between uses.\u003c\/p\u003e\n\u003ch2\u003eA 20cm blade with a bold Japanese profile\u003c\/h2\u003e\n\u003cp\u003eWith its slender shape and pronounced tip, the 20cm blade delivers clean, controlled cuts. The 10Cr15CoMoV stainless steel provides an efficient cut, while the 60 HRC hardness helps keep a long-lasting edge. Its 67-layer Damascus structure gives the blade depth and creates a finely worked visual finish. This kiritsuke format lets you cut fluidly, whether for sweeping movements or more precise finishing touches.\u003c\/p\u003e\n\u003ch2\u003eA handle that focuses on comfort and character\u003c\/h2\u003e\n\u003cp\u003eThe handle combines resin, carbon fiber and touches of gold leaf, a reference to the name Sakin, which means \"gold dust\". The random placement of the gold leaf makes every knife visually unique. The resin resists moisture well and the carbon fibers reinforce the overall structure of the handle. The stainless steel rivets, together with a central mosaic rivet, ensure a reliable fit and add a neat finish.\u003c\/p\u003e\n\u003ch2\u003eWusaki style and the right care habits\u003c\/h2\u003e\n\u003cp\u003eWusaki knives are produced by a small workshop, located north of Canton, in China's Guangdong province. This region has a long tradition in the making of knives and cutting tools. Production relies on well-controlled methods and a careful selection of materials.\u003c\/p\u003e\n\u003cp\u003eWusaki's expertise is governed by French manufacturing standards designed for professionals in the trade. This approach makes it possible to offer knives that are reliable, well assembled and suited to regular use. Every model aims for the right balance between cutting performance, comfort and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTo keep your Wusaki Sakin kiritsuke knife in good condition, favor hand-washing after each use. Clean it with a soft sponge, lukewarm water and a neutral soap, then dry it immediately with a clean cloth. Skip the dishwasher to preserve the \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003eDamascus blade\u003c\/a\u003e, the handle and the quality of the edge over time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_dd58a907-ac7f-4316-9fd0-3ff6c0f35b98.png\" alt=\"Couteau kiritsuke Wusaki Sakin 20cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eThe practical size for everyday use\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111860322646,"sku":"HLWWUS-DMS-411D","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/135318.jpg?v=1788871212"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/collections\/couteaux-kiritsuke.jpg?v=1765970821","url":"https:\/\/www.wusaki.com\/en\/collections\/kiritsuke-knives-c44.oembed","provider":"Wusaki","version":"1.0","type":"link"}