{"title":"Hikari SLD Knives","description":"\u003cp style=\"text-align:justify;\"\u003e\u003cstrong\u003eWusaki Hikari SLD\u003c\/strong\u003e Japanese knives combine traditional craftsmanship, technical materials and elegant lines. Handcrafted in Japan, they're aimed at cooking enthusiasts looking for precise cuts and a comfortable everyday grip. Every handcrafted Japanese knife in the range is built around a San Mai structure blade, recognizable by its \u003cstrong\u003eSLD steel core\u003c\/strong\u003e wrapped in two outer layers of stainless steel.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe SLD steel core contains around 1.6% carbon and reaches a hardness of \u003cstrong\u003e63 HRC\u003c\/strong\u003e. This composition delivers a fine, high-performing edge, suited to precise cuts of meat, fish, fruit and vegetables. The \u003cstrong\u003ebubinga wood\u003c\/strong\u003e handle completes the design with a warm, resistant material. Its traditional octagonal shape offers a natural grip, suited to both right- and left-handed cooks.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eBoth functional and enjoyable to use, these handcrafted Japanese knives easily find their place in a home kitchen just as in a professional setting. From the gyuto knife for versatile cuts to the \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e for vegetables, not forgetting the \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e for smaller cuts and the \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e for everyday preparations: there's bound to be a \u003cstrong\u003eWusaki Hikari SLD knife\u003c\/strong\u003e suited to your needs.\u003c\/p\u003e","products":[{"product_id":"couteau-sujihiki-kiritsuke-japonais-artisanal-20cm-hikari-sld-p329","title":"Hikari SLD Handcrafted Japanese Sujihiki Kiritsuke Knife 20cm","description":"\u003ch2\u003ePrecision built for slicing\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ehandcrafted Wusaki \u003ca href=\"\/en\/collections\/hikari-sld-knives\"\u003eHikari SLD\u003c\/a\u003e sujihiki knife\u003c\/strong\u003e combines the slender profile of a sujihiki with the angled tip of a kiritsuke. Its 20cm blade supports long strokes for slicing meat, portioning fish, filleting or making precise finishing cuts. Handcrafted in Japan, this model from the Hikari SLD range meets the expectations of demanding home cooks as well as professionals looking for finesse, control and consistency.\u003c\/p\u003e\n\u003ch2\u003eA high-performance SLD steel blade\u003c\/h2\u003e\n\u003cp\u003eIts \u003cstrong\u003eSan Mai blade\u003c\/strong\u003e is built on three layers of steel. The core, made of \u003cstrong\u003eSLD steel\u003c\/strong\u003e, enriched with close to 1.6% carbon and around 13% chromium, reaches a hardness of close to \u003cstrong\u003e63 HRC\u003c\/strong\u003e. This composition delivers a rigid, durable, wear-resistant edge, while still keeping a good ability to be sharpened. The softer outer layers add greater tolerance to impact.\u003c\/p\u003e\n\u003ch2\u003eA handle with a stable grip\u003c\/h2\u003e\n\u003cp\u003eThe 13cm handle is shaped from \u003cstrong\u003ebubinga wood\u003c\/strong\u003e, a dense African wood species prized for its sturdiness, distinctive grain and warm tones. Its natural resistance to moisture suits regular use, provided it's dried carefully. The \u003cstrong\u003eoctagonal shape\u003c\/strong\u003e ensures a stable, intuitive grip, suited to right- and left-handers alike. It supports control during long cuts and limits unwanted movement.\u003c\/p\u003e\n\u003ch2\u003eJapanese heritage and care advice\u003c\/h2\u003e\n\u003cp\u003eThe Hikari SLD range is handcrafted in Japan, a country renowned for a cutlery tradition built on precise heat treatment, skilled grinding and careful finishing. This approach gives rise to a Japanese sujihiki \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e designed for clean, consistent cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClean it only by hand, using a soft sponge and a mild soap. Skip the dishwasher, soaking and very hard foods such as bones. Dry the blade and handle right away, then store the knife somewhere dry and clean, ideally on a magnetic strip or in a sheath. Sharpening on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e will keep it performing well.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SUJIHIKI_eff620c6-4c6f-4be9-b8df-3b6b5804238c.png\" alt=\"SUJIHIKI KIRITSUKE\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA handcrafted knife for everyone\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111862124886,"sku":"HLWWUS-HK-HIKARI-KSU205","price":134.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134910.jpg?v=1788871336"},{"product_id":"couteau-nakiri-japonais-artisanal-16cm-wusaki-hikari-sld-p330","title":"Wusaki Hikari SLD Handcrafted Japanese Nakiri Knife 16cm","description":"\u003ch2\u003eA blade dedicated to vegetables\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ehandcrafted Wusaki \u003ca href=\"\/en\/collections\/hikari-sld-knives\"\u003eHikari SLD\u003c\/a\u003e \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e\u003c\/strong\u003e has a 16cm rectangular blade designed for consistently mincing, slicing and detailing vegetables. Its wide profile supports a precise vertical motion and makes it easy to transfer cut ingredients to the bowl. Handcrafted in Japan, this model from the Hikari SLD range suits demanding home cooks as well as professionals looking for a precise, maneuverable tool suited to everyday vegetable prep.\u003c\/p\u003e\n\u003ch2\u003eA fine, long-lasting edge\u003c\/h2\u003e\n\u003cp\u003eThe blade has a \u003cstrong\u003eSan Mai structure\u003c\/strong\u003e made up of three layers of steel. Its core, made of \u003cstrong\u003esemi-stainless SLD steel\u003c\/strong\u003e, contains around 1.6% carbon and reaches a hardness of \u003cstrong\u003e63 HRC\u003c\/strong\u003e. This composition ensures excellent edge retention and high wear resistance. The softer outer layers protect the hard core and reinforce the stability of the whole. The flat grind produces a smooth, consistent cut, while the mirror-polished finish highlights the care taken in manufacturing.\u003c\/p\u003e\n\u003ch2\u003eAn ergonomic bubinga handle\u003c\/h2\u003e\n\u003cp\u003eThe 13cm handle is made of \u003cstrong\u003ebubinga wood\u003c\/strong\u003e, a dense wood species prized for its sturdiness, its natural resistance to moisture and its tones ranging from reddish-brown to deep brown. Each piece has a different grain, giving the knife a distinctive look. Its \u003cstrong\u003eoctagonal shape\u003c\/strong\u003e makes finger placement easier and provides a stable grip for right- and left-handers alike. With a total weight of 149g, the balance between the wide blade and the handle supports natural, precise and comfortable movements during extended preparations.\u003c\/p\u003e\n\u003ch2\u003eJapanese craftsmanship worth preserving\u003c\/h2\u003e\n\u003cp\u003eThe Hikari SLD range is handcrafted in Japan, a country known for its long cutlery tradition and its mastery of heat treatment, grinding and finishing. This know-how gives the Japanese nakiri knife a reliable balance between precision, endurance and ease of use.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash it by hand only, with a soft sponge and a mild soap. Dry the blade and handle immediately, then store the knife somewhere dry and clean. Use a wooden or synthetic \u003ca href=\"\/en\/collections\/cutting-boards-c56\"\u003ecutting board\u003c\/a\u003e and maintain the edge with a suitable water stone. A food-safe oil can occasionally nourish the bubinga.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NAKIRI_2a09f83d-72f0-4040-96f0-7ef50ffc2639.png\" alt=\"NAKIRI\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eThe essential knife for vegetables\u003c\/h4\u003e","brand":"Wusaki","offers":[{"title":"Default Title","offer_id":55111862321494,"sku":"HLWWUS-HK-HIKARI-N160","price":124.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134807.jpg?v=1788871338"},{"product_id":"couteau-gyuto-japonais-artisanal-21cm-wusaki-hikari-sld-p331","title":"Wusaki Hikari SLD Handcrafted Japanese Gyuto Knife 21cm","description":"\u003ch2\u003eA gyuto knife ready for anything\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ehandcrafted Wusaki \u003ca href=\"\/en\/collections\/hikari-sld-knives\"\u003eHikari SLD\u003c\/a\u003e gyuto knife\u003c\/strong\u003e has a 21cm blade suited to the main culinary preparations. Its versatile shape lets it slice meat, portion fish, mince vegetables and chop herbs with precision. This Japanese chef's knife suits demanding home cooks as well as professionals looking for a maneuverable tool for regular use. Its slightly curved blade supports a rocking motion, while its length offers a welcome range for working with different volumes of food.\u003c\/p\u003e\n\u003ch2\u003eA precise, hard-wearing blade\u003c\/h2\u003e\n\u003cp\u003eThe blade uses a \u003cstrong\u003eSan Mai structure\u003c\/strong\u003e made up of three layers of steel. Its core, made of \u003cstrong\u003eSLD steel\u003c\/strong\u003e, enriched with around 1.6% carbon, has a hardness of \u003cstrong\u003e63 HRC\u003c\/strong\u003e. This composition promotes excellent edge retention and high wear resistance, which spaces out sharpening sessions. The blade's flat grind eases penetration into food and produces consistent cuts. The mirror-polished finish gives it a bright look while highlighting the finesse of the Japanese craftsmanship.\u003c\/p\u003e\n\u003ch2\u003eA stable bubinga handle\u003c\/h2\u003e\n\u003cp\u003eThe 13cm handle is made of \u003cstrong\u003ebubinga wood\u003c\/strong\u003e, a dense wood species known for its sturdiness and natural grain. Its warm tones vary slightly from piece to piece, giving each knife a distinctive look. Its \u003cstrong\u003eoctagonal shape\u003c\/strong\u003e ensures precise hand positioning and suits right- and left-handers alike. With a total weight of 130g, the whole stays balanced and easy to control. This design reduces strain during extended cutting sessions and effectively supports technical moves as well as faster motions.\u003c\/p\u003e\n\u003ch2\u003eJapanese craftsmanship worth preserving\u003c\/h2\u003e\n\u003cp\u003eThe Hikari SLD range is handcrafted in Japan following a cutlery tradition built on mastery of steel, heat treatment and grinding. Each piece combines proven manufacturing techniques with materials selected for their reliability and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash the knife by hand only, with a soft sponge and a mild soap. Dry the blade and handle immediately, then store them somewhere dry and clean. Use a wooden or synthetic \u003ca href=\"\/en\/collections\/cutting-boards-c56\"\u003ecutting board\u003c\/a\u003e and maintain the edge with a suitable \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e. A food-safe oil can occasionally nourish the bubinga.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/GYUTO_4ea7968d-cebc-4d23-837c-6e5ce014ca47.png\" alt=\"GYUTO\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA traditional, high-performance knife\u003c\/h4\u003e","brand":"Wusaki","offers":[{"title":"Default Title","offer_id":55111862714710,"sku":"HLWWUS-HK-HIKARI-G210","price":129.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134735.jpg?v=1788871331"},{"product_id":"couteau-santoku-kiritsuke-japonais-artisanal-175mm-wusaki-hikari-sld-p332","title":"Wusaki Hikari SLD Handcrafted Japanese Santoku Kiritsuke Knife 17.5cm","description":"\u003ch2\u003eA versatile, precise shape\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ehandcrafted Wusaki \u003ca href=\"\/en\/collections\/hikari-sld-knives\"\u003eHikari SLD\u003c\/a\u003e santoku knife\u003c\/strong\u003e has a 17.5cm blade suited to a wide range of preparations. Its profile blends the versatile edge of a santoku with a fine kiritsuke tip, useful for making precise incisions and working food with control. It can cut boneless meat, portion fish, mince vegetables or chop herbs. Handcrafted in Japan, this model suits demanding home cooks as well as professionals looking for maneuverability and precision.\u003c\/p\u003e\n\u003ch2\u003eA fine SLD steel blade\u003c\/h2\u003e\n\u003cp\u003eThe blade is built on a three-layer \u003cstrong\u003eSan Mai\u003c\/strong\u003e construction. Its core, made of \u003cstrong\u003eSLD steel\u003c\/strong\u003e, enriched with around 1.6% carbon, reaches a hardness close to \u003cstrong\u003e63 HRC\u003c\/strong\u003e. This structure delivers a rigid edge, resistant to wear and able to keep its effectiveness for a long time. Thanks to its flat grind, the blade penetrates food easily and produces consistent cuts. The mirror-polished finish gives this handcrafted blade a bright look.\u003c\/p\u003e\n\u003ch2\u003eA well-balanced bubinga handle\u003c\/h2\u003e\n\u003cp\u003eThe 13cm handle is shaped from \u003cstrong\u003ebubinga wood\u003c\/strong\u003e, a dense wood species prized for its sturdiness and deep grain. Its brown to reddish tones naturally vary from piece to piece, giving each one its own identity. It is cut into an \u003cstrong\u003eoctagonal\u003c\/strong\u003e shape that guides finger placement and ensures a stable grip, whichever hand you favor. The absence of rivets keeps a clean line and supports a smooth transition into the blade.\u003c\/p\u003e\n\u003ch2\u003eJapanese tradition and careful maintenance\u003c\/h2\u003e\n\u003cp\u003eThis Japanese santoku \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e is forged in Japan using handcrafted methods that combine mastery of heat treatment, precise grinding and careful finishing. This cutlery tradition seeks a consistent balance between cutting finesse, maneuverability and edge endurance.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash the knife by hand with a soft sponge and a mild soap, then dry it right away. Avoid the dishwasher, soaking, bones and frozen food. Store it somewhere dry and clean. A wooden or soft synthetic \u003ca href=\"\/en\/collections\/cutting-boards-c56\"\u003ecutting board\u003c\/a\u003e, along with sharpening on a water stone, will help preserve the edge.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU_20KIRITSUKE_687ba104-09d2-4b79-a021-d28e932229b5.png\" alt=\"SANTOKU KIRITSUKE\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eChoose the art of Japanese craftsmanship\u003c\/h4\u003e","brand":"Wusaki","offers":[{"title":"Default Title","offer_id":55111862747478,"sku":"HLWWUS-HK-HIKARI-KS170","price":119.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134878.jpg?v=1788871335"},{"product_id":"couteau-santoku-japonais-artisanal-wusaki-hikari-sld-17cm-p333","title":"Wusaki Hikari SLD Handcrafted Japanese Santoku Knife 17cm","description":"\u003ch2\u003eAn ally for every cut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ehandcrafted Wusaki \u003ca href=\"\/en\/collections\/hikari-sld-knives\"\u003eHikari SLD\u003c\/a\u003e \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e\u003c\/strong\u003e handles the main preparations thanks to its 17cm blade. Its versatile profile suits mincing vegetables, chopping herbs, cutting boneless meat and slicing fish. Handcrafted in Japan, it's aimed at demanding home cooks as well as professionals. Its mid-range length supports precise handling, while the tall blade leaves enough room for the fingers during cutting.\u003c\/p\u003e\n\u003ch2\u003eA rigorous San Mai design\u003c\/h2\u003e\n\u003cp\u003eThe blade is built to a three-layer \u003cstrong\u003eSan Mai structure\u003c\/strong\u003e. Its core, made of \u003cstrong\u003eSLD steel\u003c\/strong\u003e, containing around 1.6% carbon, reaches a hardness of \u003cstrong\u003e63 HRC\u003c\/strong\u003e. It thus keeps a high-performance edge over time and resists wear effectively. Two softer steel layers wrap around this core to improve the mechanical strength of the whole. The flat grind makes for clean cuts, while the mirror-polished finish gives a sober, bright look.\u003c\/p\u003e\n\u003ch2\u003eThe natural character of bubinga\u003c\/h2\u003e\n\u003cp\u003e13cm long, the handle is made of \u003cstrong\u003ebubinga wood\u003c\/strong\u003e, a dense, sturdy African wood species. Its warm tones and pronounced grain vary naturally, giving each piece its own look. Its good resistance to changes in humidity meets the demands of regular kitchen use. Its\u003cstrong\u003e octagonal shape\u003c\/strong\u003e stabilizes the hand and makes it easier to orient the blade. This ambidextrous geometry suits right- and left-handers alike.\u003c\/p\u003e\n\u003ch2\u003eJapanese craftsmanship and care routine\u003c\/h2\u003e\n\u003cp\u003eThis Japanese santoku knife is made in Japan using handcrafted methods drawn from a long cutlery culture. The Hikari SLD range pairs this traditional mastery with a technical steel selected for the consistency of its edge and its resistance in use.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClean the knife by hand with a soft sponge and a mild soap. Dry the blade and handle right away before storing them somewhere dry and clean. Avoid the dishwasher, soaking, bones and frozen food. Use a wooden or synthetic \u003ca href=\"\/en\/collections\/cutting-boards-c56\"\u003ecutting board\u003c\/a\u003e and favor a water stone for sharpening.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU_9840d846-89b5-49d6-9271-2b2f2e543301.png\" alt=\"SANTOKU\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eJapanese versatility by Wusaki\u003c\/h4\u003e","brand":"Wusaki","offers":[{"title":"Default Title","offer_id":55111863009622,"sku":"HLWWUS-HK-HIKARI-S170","price":119.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134822.jpg?v=1788871342"},{"product_id":"couteau-ko-santoku-japonais-artisanal-wusaki-hikari-sld-15cm-p334","title":"Wusaki Hikari SLD Handcrafted Japanese Ko Santoku Knife 15cm","description":"\u003ch2\u003eA short knife for cooking freely\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ehandcrafted Wusaki \u003ca href=\"\/en\/collections\/hikari-sld-knives\"\u003eHikari SLD\u003c\/a\u003e ko \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e\u003c\/strong\u003e has a 15cm blade, ideal for working with precision on a smaller \u003ca href=\"\/en\/collections\/cutting-boards-c56\"\u003ecutting board\u003c\/a\u003e. Its versatile profile lets you mince vegetables, chop herbs, cut fruit or prepare portions of boneless meat and fish. Handcrafted in Japan, this compact model meets the needs of home cooks and professionals alike who are looking for more control. Its blade height also makes it easier to guide food with the knuckles.\u003c\/p\u003e\n\u003ch2\u003eA blade shape designed for sharpness\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSan Mai\u003c\/strong\u003e construction brings together three layers of steel around a core of\u003cstrong\u003e SLD steel\u003c\/strong\u003e. This semi-stainless steel contains around 1.6% carbon and reaches a hardness of \u003cstrong\u003e63 HRC\u003c\/strong\u003e, which favors long-lasting edge retention. The outer layers add extra flexibility to the structure. The blade's flat grind lets it pass cleanly through fibers and reduces effort during cutting. A mirror-polished finish rounds out its sober silhouette while showcasing the craftsman's work.\u003c\/p\u003e\n\u003ch2\u003eBubinga against the hand\u003c\/h2\u003e\n\u003cp\u003eThe 11.5cm handle is made of \u003cstrong\u003ebubinga wood\u003c\/strong\u003e, a dense wood species with brown, reddish tones. Its natural grain varies from piece to piece, creating contrasts unique to each knife. The absence of rivets keeps the surface clean and pleasant to the touch. Its \u003cstrong\u003eoctagonal shape\u003c\/strong\u003e helps maintain a consistent blade orientation during precise movements. It offers a grip suited to right- and left-handed cooks alike.\u003c\/p\u003e\n\u003ch2\u003eJapanese craftsmanship worth preserving\u003c\/h2\u003e\n\u003cp\u003eThis Japanese ko santoku knife is handcrafted in Japan, where cutlery relies on age-old mastery of forging, heat treatment and sharpening. Wusaki pairs this know-how with SLD steel to produce a tool suited to regular, demanding use.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClean it by hand with a soft sponge and a mild soap. Dry the blade and handle right away, then store them somewhere dry and clean. Avoid the dishwasher, soaking and hard surfaces. A water stone suited to 63 HRC steels will preserve the fineness of the edge.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KO_20SANTOKU_1d7de3d6-cbaa-4fb4-82e3-2c754db736b5.png\" alt=\"KO SANTOKU\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eJapanese craftsmanship serving your cuts\u003c\/h4\u003e","brand":"Wusaki","offers":[{"title":"Default Title","offer_id":55111863370070,"sku":"HLWWUS-HK-HIKARI-KOS150","price":109.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134778.jpg?v=1788871334"},{"product_id":"couteau-universel-japonais-artisanal-wusaki-hikari-sld-13cm-p335","title":"Wusaki Hikari SLD Handcrafted Japanese Utility Knife 13cm","description":"\u003ch2\u003ePrecision in a compact format\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ehandcrafted Wusaki \u003ca href=\"\/en\/collections\/hikari-sld-knives\"\u003eHikari SLD\u003c\/a\u003e \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e\u003c\/strong\u003e has a 13cm blade suited to precise everyday cutting. Its size makes it easy to work with fruit, vegetables, herbs, cheese and small cuts of boneless meat. This model from the Hikari SLD range is handcrafted in Japan. Its maneuverability meets the needs of home cooks and professionals alike who are looking for a knife somewhere between a paring knife and a chef's blade.\u003c\/p\u003e\n\u003ch2\u003eA technical steel with a lasting edge\u003c\/h2\u003e\n\u003cp\u003eThe blade is built on a \u003cstrong\u003eSan Mai construction\u003c\/strong\u003e made up of three layers of steel. Its core, made of \u003cstrong\u003eSLD steel\u003c\/strong\u003e, contains around 1.6% carbon and reaches a hardness of \u003cstrong\u003e63 HRC\u003c\/strong\u003e. It thus offers a rigid, durable, wear-resistant edge. The softer outer layers reinforce the structure during everyday use. Thanks to its flat grind, the blade ensures clean cuts, while the mirror-polished finish gives a bright, well-finished surface.\u003c\/p\u003e\n\u003ch2\u003eA lightweight bubinga wood handle\u003c\/h2\u003e\n\u003cp\u003eThe 11.5cm handle is made of \u003cstrong\u003ebubinga wood\u003c\/strong\u003e, a dense wood species marked by warm tones and pronounced grain. The wood's natural variations give each piece a unique look. Its rivet-free surface keeps a clean line that's pleasant to the touch. The \u003cstrong\u003eoctagonal shape\u003c\/strong\u003e makes it easier to orient the blade and suits right- and left-handers alike. This small knife is lively, light and easy to control during meticulous cuts.\u003c\/p\u003e\n\u003ch2\u003eA Japanese tradition worth keeping alive\u003c\/h2\u003e\n\u003cp\u003eThe Hikari SLD range is made in Japan in specialized workshops. Japanese cutlery relies on precise mastery of heat treatment, grinding and sharpening. Wusaki pairs these handcrafted techniques with selected materials to offer a reliable Japanese utility knife suited to regular use.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash it by hand with a soft sponge and a mild soap, then dry the blade and handle right away. Avoid the dishwasher, soaking, bones and frozen food. Store it somewhere dry and clean. Use a wooden or synthetic \u003ca href=\"\/en\/collections\/cutting-boards-c56\"\u003ecutting board\u003c\/a\u003e and favor a water stone to maintain the edge.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/UNIVERSEL_8f6ff8f4-3fea-41be-a3e6-92ef33778327.png\" alt=\"UNIVERSEL\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eThe everyday versatile knife\u003c\/h4\u003e","brand":"Wusaki","offers":[{"title":"Default Title","offer_id":55111863632214,"sku":"HLWWUS-HK-HIKARI-P130","price":99.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134982.jpg?v=1788871340"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/collections\/couteaux-hikari-sld.jpg?v=1787814550","url":"https:\/\/www.wusaki.com\/en\/collections\/hikari-sld-knives.oembed","provider":"Wusaki","version":"1.0","type":"link"}