{"title":"Handcrafted Knives","description":"\u003cp\u003eCome sharpen your interest in the \u003cstrong\u003ehandcrafted Japanese knife\u003c\/strong\u003e on this page! Investing in a hand-made \u003cstrong\u003eJapanese Wusaki knife\u003c\/strong\u003e rather than an industrial one brings several advantages. First, you hold a unique piece unlike any other. What's more, you're guaranteed to own an exceptional \"San Mai\" blade with outstanding hardness, delivering a \"razor-sharp\" edge that's also long-lasting, since it's been forged and hammered in the finest tradition of Japanese master smiths. Choosing a handcrafted Japanese knife means being assured of the remarkable quality of the materials used to shape this metallurgical marvel. Indeed, the handles of \u003cstrong\u003ehandcrafted Wusaki knives\u003c\/strong\u003e are made from prized, noble woods such as honoki (magnolia), walnut or Morado. Finally, the master smith's signature, engraved in kanji on every blade, is a mark of authenticity that adds a certain cachet to the knife.\u003c\/p\u003e\n\u003cp\u003eWusaki offers a wide choice of blade shapes, ranging from the most classic, like those of the \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003eSantoku knife\u003c\/a\u003e, to the most original, such as those of a \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003eKiritsuke\u003c\/a\u003e or a Bunka model. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"couteau-nakiri-japonais-165mm-nakata-bs2-artisanal-p82","title":"Nakata BS2 Handcrafted Japanese Nakiri Knife 16.5cm","description":"\u003ch2\u003eRenowned traditional craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/nakata-bs2-knives-c21\"\u003eNakata BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003eNakiri knife\u003c\/a\u003e 16.5\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is entirely made in Japan, a country known worldwide for its cutlery expertise. It's crafted by the celebrated Tadafusa cutlery workshop, in the town of Sanjo (Niigata prefecture), renowned for centuries of expertise in the field. The blade is hand-forged using techniques drawn from the traditional methods of blacksmiths of old. You give up neither performance nor style.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eA prized, high-grade steel\u003c\/h2\u003e\n\u003cp\u003eMade from Japanese Blue Steel n°2, our Nakiri knife offers plenty of advantages. This alloy is enriched with carbon (1.2%), which makes it extremely rigid (62-63 HRC). As a result, its edge retention is outstanding. Use after use, the knife stays effective and delivers superb cutting performance. This steel is also easy to sharpen, saving you time despite its rigidity. It is then wrapped in stainless steel, which forms a barrier against corrosion and makes it less brittle.\u003c\/p\u003e\n\u003ch2\u003eA handle that's both striking and comfortable\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki Nakata BS2 Nakiri knife has a handle made of walnut wood. It holds up well against moisture and heat. Its round shape suits right- and left-handed cooks alike. It's been polished for a pleasant feel, for a perfect grip. It's finished off with a black Pakkawood bolster that connects it to the blade.\u003c\/p\u003e\n\u003ch2\u003eA knife that leaves nothing to chance\u003c\/h2\u003e\n\u003cp\u003eThe outer stainless steel layer has a beautiful Nashiji finish, making every knife one of a kind.\u003c\/p\u003e\n\u003cp\u003eThe blade is then sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by an expert, at a different but very pronounced angle, making cutting even easier.\u003c\/p\u003e\n\u003cp\u003eThis knife feels great in the hand, in use, and to look at. It will quickly become an asset in your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it's entirely normal for the blade's surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NAKIRI_3cadcc4b-f2ed-4db8-8173-bbd41a605858.png\" alt=\"Couteau nakiri 16.5cm Wusaki Nakata BS2 carbone\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eJapanese craftsmanship in your kitchen\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978947821910,"sku":"HLWWUS-CDC-N165OW","price":139.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/44309.jpg?v=1788871200"},{"product_id":"couteau-chef-japonais-21cm-nakata-bs2-artisanal-p84","title":"Nakata BS2 Handcrafted Japanese Chef's Knife 21cm","description":"\u003ch2\u003eAuthentic, renowned craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/nakata-bs2-knives-c21\"\u003eNakata BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 21\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made in Japan, a country known the world over for its expertise in cutlery and cutting tools. It's crafted by the celebrated Tadafusa cutlery workshop, in the town of Sanjo (Niigata prefecture), renowned for centuries of expertise in the field. The blade is hand-forged using techniques drawn from the traditional methods of blacksmiths of old. You give up neither performance nor style.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eA high-grade, advantageous steel\u003c\/h2\u003e\n\u003cp\u003eMade from Japanese Blue Steel n°2, our chef's knife offers plenty of advantages. This alloy is enriched with carbon (1.2%), which makes it extremely rigid (62-63 HRC). As a result, its edge retention is outstanding. Use after use, the knife stays effective and delivers superb cutting performance. This steel is also easy to sharpen, saving you time despite its rigidity. It is then wrapped in stainless steel, which forms a barrier against corrosion and makes it less brittle.\u003c\/p\u003e\n\u003ch2\u003eA handle with striking contrast\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki Nakata BS2 chef's knife has a handle made of walnut wood. It holds up well against moisture and heat. Its round shape suits right- and left-handed cooks alike. It's been polished for a pleasant feel, for a perfect grip. It's finished off with a black Pakkawood bolster that connects it to the blade.\u003c\/p\u003e\n\u003ch2\u003eA knife with no compromises\u003c\/h2\u003e\n\u003cp\u003eThe outer stainless steel layer has a beautiful Nashiji finish, making every knife one of a kind.\u003c\/p\u003e\n\u003cp\u003eThe blade is then sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by an expert, at a different but very pronounced angle, making cutting even easier.\u003c\/p\u003e\n\u003cp\u003eThis knife feels great in the hand, in use, and to look at. It will quickly become an asset in your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it's entirely normal for the blade's surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_6d357e40-8ad7-4258-a3b9-f53caa417d79.png\" alt=\"Couteau de chef 21cm Wusaki Nakata BS2 carbone\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA real advantage for your cutting\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978947985750,"sku":"HLWWUS-CDC-G210OW","price":169.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/44313.jpg?v=1788871198"},{"product_id":"couteau-de-chef-japonais-21cm-nogami-bs2-artisanal-p108","title":"Nogami BS2 Handcrafted Japanese Chef's Knife 21cm","description":"\u003ch2\u003eRecognized expertise\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/nogami-bs2-knives-c24\"\u003eNogami BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 21\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made by the Tadafusa cutlery workshop in Japan, a country known the world over for its expertise in cutlery and cutting tools. The blade is hand-forged in Sanjo \u003cem\u003e(in Niigata prefecture)\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. You can trust that this knife lives up to the standard, ready to serve you day after day.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eA steel with highly advantageous properties\u003c\/h2\u003e\n\u003cp\u003eAt its core, the blade uses Japanese Blue Steel n°2. This alloy is enriched with carbon (1.2%), which makes it extremely rigid (62-63 HRC on the Rockwell scale). As a result, its edge retention is outstanding. Use after use, the knife stays effective and delivers clean, precise cuts. This steel is also easy to sharpen, saving you time despite its rigidity. It is then wrapped in stainless steel, which forms a barrier against corrosion and makes it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eAn ergonomic handle\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki Nogami BS2 chef's knife has a handle made of walnut wood. It holds up well against moisture and heat. Its ergonomic shape suits right- and left-handed cooks alike. It's finished off with a square stainless steel bolster that connects it to the blade.\u003c\/p\u003e\n\u003ch2\u003ePerfect for enjoying your time in the kitchen\u003c\/h2\u003e\n\u003cp\u003eThe outer stainless steel layer has a beautiful raw-looking Nashiji finish, making every knife one of a kind.\u003c\/p\u003e\n\u003cp\u003eTo guarantee a sharp, precise cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by an expert.\u003c\/p\u003e\n\u003cp\u003eThis knife feels great in the hand, in use, and to look at. It will quickly become an asset in your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it's entirely normal for the blade's surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_0d3e7408-09b8-4061-9aac-9171ab8add38.png\" alt=\"Couteau de chef NOGAMI BS2 WUSAKI\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA real advantage for your cutting\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978948051286,"sku":"HLWWUS-SN-01","price":184.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/44297.jpg?v=1788871447"},{"product_id":"couteau-sujihiki-japonais-24cm-nogami-bs2-artisanal-p110","title":"Nogami BS2 Handcrafted Japanese Sujihiki Knife 24cm","description":"\u003ch2\u003eExpertise that speaks for itself\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/nogami-bs2-knives-c24\"\u003eNogami BS2\u003c\/a\u003e sujihiki knife 24\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is crafted in Japan by the celebrated Tadafusa cutlery workshop in the town of Sanjo (Niigata prefecture), renowned for centuries of expertise in the field. The blade is hand-forged using techniques drawn from the traditional methods of blacksmiths of old. You can trust that this knife lives up to the standard, ready to serve you day after day.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eA steel with no compromises\u003c\/h2\u003e\n\u003cp\u003eIts core is made of Japanese Blue Steel n°2. This alloy is heavily enriched with carbon (1.2%), which makes it extremely rigid (62-63 HRC). As a result, its edge retention is outstanding. Use after use, the knife stays effective and delivers clean cuts. This steel is also easy to sharpen, saving you time despite its rigidity. It is then wrapped in stainless steel, which forms a barrier against corrosion and makes it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eA comfortable handle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Nogami BS2\u003c\/strong\u003e knife comes with a handle made of walnut wood. It holds up well against moisture and heat. Its ergonomic shape suits right- and left-handed cooks alike. It's finished off with a square stainless steel bolster that connects it to the blade. The whole thing is as practical as it is good-looking.\u003c\/p\u003e\n\u003ch2\u003ePerfect for every cook\u003c\/h2\u003e\n\u003cp\u003eThe stainless steel layer has a beautiful raw-looking Nashiji finish, making every knife one of a kind.\u003c\/p\u003e\n\u003cp\u003eTo guarantee a sharp, precise cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by an expert. A genuine mark of quality.\u003c\/p\u003e\n\u003cp\u003eThis knife feels great in the hand, in use, and to look at. It will quickly become an asset in your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it's entirely normal for the blade's surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SUJIHIKI_e1276105-ee2e-4243-ae81-bc237cfd9a6f.png\" alt=\"Couteau sujihiki NOGAMI BS2 WUSAKI\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA genuine advantage for all your recipes\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978948149590,"sku":"HLWWUS-SN-10","price":214.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/44318.jpg?v=1788871457"},{"product_id":"couteau-chef-japonais-18cm-nogami-bs2-artisanal-p111","title":"Nogami BS2 Handcrafted Japanese Chef's Knife 18cm","description":"\u003ch2\u003eExpertise beyond question\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/nogami-bs2-knives-c24\"\u003eNogami BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 18\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made in Japan by the well-known Tadafusa cutlery workshop, based in Sanjo, a town in Niigata prefecture recognized for centuries of expertise in the field. The blade is hand-forged using techniques drawn from the traditional methods of blacksmiths of old. You can trust that this knife lives up to the standard, ready to serve you day after day.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSteel that delivers\u003c\/h2\u003e\n\u003cp\u003eAt its heart, the blade uses Japanese Blue Steel n°2. This alloy is enriched with carbon (1.2%), which makes it extremely rigid (62-63 HRC on the Rockwell scale). As a result, its edge retention is outstanding. Use after use, the knife stays effective and delivers clean, precise cuts. This steel is also easy to sharpen, saving you time despite its rigidity. It is then wrapped in stainless steel, which forms a barrier against corrosion and makes it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eA handle that's both pleasant and durable\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki Nogami BS2 knife has a handle made of walnut wood. It holds up well against moisture and heat. Its ergonomic shape suits right- and left-handed cooks alike. It's finished off with a square stainless steel bolster that connects it to the blade.\u003c\/p\u003e\n\u003ch2\u003ePerfect for enjoying your time in the kitchen\u003c\/h2\u003e\n\u003cp\u003eThe outer stainless steel layer has a beautiful raw-looking Nashiji finish, making every knife one of a kind.\u003c\/p\u003e\n\u003cp\u003eTo guarantee a sharp, precise cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by an expert.\u003c\/p\u003e\n\u003cp\u003eThis knife feels great in the hand, in use, and to look at. It will quickly become your go-to ally in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2018_e4c607c3-b932-46cb-947c-ff990cfd2d36.png\" alt=\"Couteau de chef 18cm Nogami BS2\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA genuine advantage for better efficiency\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978948182358,"sku":"HLWWUS-SN-02","price":169.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/44299.jpg?v=1788871449"},{"product_id":"couteau-santoku-japonais-17cm-nogami-bs2-artisanal-p112","title":"Nogami BS2 Handcrafted Japanese Santoku Knife 17cm","description":"\u003ch2\u003eRenowned craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/nogami-bs2-knives-c24\"\u003eNogami BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e 17\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made in Japan by the well-known Tadafusa cutlery workshop, based in Sanjo, a town in Niigata prefecture recognized for centuries of expertise in the field. The blade is hand-forged using techniques drawn from the traditional methods of blacksmiths of old. You can trust that this knife lives up to the standard, ready to serve you day after day.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSteel worth talking about\u003c\/h2\u003e\n\u003cp\u003eAt its heart, the blade uses Japanese Blue Steel n°2. This alloy is enriched with carbon (1.2%), which makes it extremely rigid (62-63 HRC on the Rockwell scale). As a result, its edge retention is outstanding. Use after use, the knife stays effective and delivers clean, precise cuts. This steel is also easy to sharpen, saving you time despite its rigidity. It is then wrapped in stainless steel, which forms a barrier against corrosion and makes it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eA handle that's both pleasant and durable\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Nogami BS2 knife\u003c\/strong\u003e has a handle made of walnut wood. It holds up well against moisture and heat. Its ergonomic shape suits right- and left-handed cooks alike. It's finished off with a square stainless steel bolster that connects it to the blade.\u003c\/p\u003e\n\u003ch2\u003ePerfect for enjoying every cut\u003c\/h2\u003e\n\u003cp\u003eThe outer stainless steel layer has a beautiful raw-looking Nashiji finish, making every knife one of a kind.\u003c\/p\u003e\n\u003cp\u003eTo guarantee a sharp, precise cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by an expert.\u003c\/p\u003e\n\u003cp\u003eThis knife feels great in the hand, in use, and to look at. It will quickly become your go-to ally in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU_091a81e6-bbf9-45ba-8986-95f25d60ea1a.png\" alt=\"Couteau santoku 17cm Nogami BS2\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA genuine advantage for better efficiency\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978948215126,"sku":"HLWWUS-SN-03","price":159.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/44306.jpg?v=1788871450"},{"product_id":"couteau-nakiri-japonais-15cm-nogami-bs2-artisanal-p113","title":"Nogami BS2 Handcrafted Japanese Nakiri Knife 15cm","description":"\u003ch2\u003eTime-honored craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/nogami-bs2-knives-c24\"\u003eNogami BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003eNakiri knife\u003c\/a\u003e 15\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is designed in Japan by the well-known Tadafusa cutlery workshop, based in Sanjo, a town in Niigata prefecture recognized for centuries of blacksmithing know-how. The blade is hand-forged using techniques drawn from the traditional methods of blacksmiths of old. You can trust that this knife lives up to the standard, ready to serve you day after day.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eQuality steel\u003c\/h2\u003e\n\u003cp\u003eAt its heart, the blade uses Japanese Blue Steel n°2. This alloy is enriched with carbon (1.2%), which makes it extremely rigid (62-63 HRC on the Rockwell scale). As a result, its edge retention is outstanding. Use after use, the knife stays effective and delivers clean, precise cuts. This steel is also easy to sharpen, saving you time despite its rigidity. It is then wrapped in stainless steel, which forms a barrier against corrosion and makes it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eA handle that feels great in hand\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Nogami BS2\u003c\/strong\u003e knife has a handle made of walnut wood. It holds up well against moisture and heat. Its ergonomic shape suits right- and left-handed cooks alike. It’s finished off with a square stainless steel bolster that connects it to the blade.\u003c\/p\u003e\n\u003ch2\u003ePerfect for enjoying every cut\u003c\/h2\u003e\n\u003cp\u003eThe outer stainless steel layer has a beautiful raw-looking Nashiji finish, making every knife one of a kind.\u003c\/p\u003e\n\u003cp\u003eTo guarantee a sharp, precise cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by an expert.\u003c\/p\u003e\n\u003cp\u003eThis knife feels great in the hand, in use, and to look at. It will quickly become your go-to ally in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NAKIRI_6474d5b1-74c2-4e73-b906-3eccf4c228b9.png\" alt=\"Couteau Nakiri 15cm Nogami BS2\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eReliable performance, every day\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978948313430,"sku":"HLWWUS-SN-04","price":159.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/44307.jpg?v=1788871452"},{"product_id":"couteau-universel-japonais-125mm-nogami-bs2-artisanal-p114","title":"Nogami BS2 Handcrafted Japanese Utility Knife 12.5cm","description":"\u003ch2\u003eCraftsmanship without equal\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/nogami-bs2-knives-c24\"\u003eNogami BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e 12.5\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made in the Land of the Rising Sun, by the well-known Tadafusa cutlery workshop, based in Sanjo, a town in Niigata prefecture recognized for centuries of expertise in the field. The blade is entirely hand-forged using techniques drawn from the traditional methods of blacksmiths of old. You can trust that this knife lives up to the standard, ready to serve you day after day.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eQuality steel\u003c\/h2\u003e\n\u003cp\u003eAt its heart, the blade uses Japanese Blue Steel n°2. This alloy is enriched with carbon (1.2%), which makes it extremely rigid (62-63 HRC on the Rockwell scale). As a result, its edge retention is outstanding. Use after use, the knife stays effective and delivers clean, precise cuts. This steel is also easy to sharpen, saving you time despite its rigidity. It is then wrapped in stainless steel, which forms a barrier against corrosion and makes it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eAn authentic handle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Nogami BS2 knife\u003c\/strong\u003e has a handle made of walnut wood. It holds up well against moisture and heat. Its ergonomic shape suits right- and left-handed cooks alike. It's finished off with a square stainless steel bolster that connects it to the blade. The whole knife feels great in the hand.\u003c\/p\u003e\n\u003ch2\u003ePerfect for enjoying your time in the kitchen\u003c\/h2\u003e\n\u003cp\u003eThe outer stainless steel layer has a beautiful raw-looking Nashiji finish, making every knife one of a kind.\u003c\/p\u003e\n\u003cp\u003eTo guarantee a sharp, precise cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by an expert.\u003c\/p\u003e\n\u003cp\u003eThis knife feels great in the hand, in use, and to look at. It will quickly become your go-to ally in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/UNIVERSEL_8711887c-b100-4a66-ad96-d5e90e5debe5.png\" alt=\"Couteau universel 12.5cm Nogami BS2\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eReliable performance, every day\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978948346198,"sku":"HLWWUS-SN-05","price":139.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/44310.jpg?v=1788871453"},{"product_id":"couteau-sujihiki-japonais-24cm-nakata-bs2-artisanal-p118","title":"Nakata BS2 Handcrafted Japanese Sujihiki Knife 24cm","description":"\u003ch2\u003eAuthentic, renowned craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/nakata-bs2-knives-c21\"\u003eNakata BS2\u003c\/a\u003e sujihiki knife 24\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made by Tadafusa in the Land of the Rising Sun, renowned worldwide for its expertise in cutlery and cutting tools. The blade is hand-forged in Sanjo \u003cem\u003e(within Niigata prefecture)\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. You give up neither performance nor style.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSought-after, top-of-the-range steel\u003c\/h2\u003e\n\u003cp\u003eMade from Japanese Blue Steel n°2, our sujihiki knife offers plenty of advantages. This alloy is enriched with carbon (1.2%), which makes it extremely rigid (62-63 HRC on the Rockwell scale). As a result, its edge retention is outstanding. Use after use, the knife stays effective and delivers superb cutting performance. This steel is also easy to sharpen, saving you time despite its rigidity. It is then wrapped in stainless steel, which forms a barrier against corrosion and makes it less brittle.\u003c\/p\u003e\n\u003ch2\u003eA striking, comfortable handle\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki Nakata BS2 sujihiki knife has a handle made of walnut wood. It holds up well against moisture and heat. Its round shape suits right- and left-handed cooks alike. It has been polished for a pleasant feel and a perfect grip. It's finished off with a black Pakkawood bolster that connects it to the blade.\u003c\/p\u003e\n\u003ch2\u003eA knife that will win everyone over\u003c\/h2\u003e\n\u003cp\u003eThe outer stainless steel layer has a beautiful Nashiji finish, making every knife one of a kind.\u003c\/p\u003e\n\u003cp\u003eThe blade is then sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by an expert, at a different but very pronounced angle. This makes cutting even easier.\u003c\/p\u003e\n\u003cp\u003eThis knife feels great in the hand, in use, and to look at. It will quickly become an asset in your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SUJIHIKI_e1213f4e-db8e-456c-81d0-56b0a12dee49.png\" alt=\"Couteau sujihiki 24cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003ePrecision with every cut\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978948477270,"sku":"HLWWUS-CDC-SJ240OW","price":199.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/49261.jpg?v=1788871204"},{"product_id":"couteau-office-japonais-9cm-nogami-bs2-artisanal-p119","title":"Nogami BS2 Handcrafted Japanese Paring Knife 9cm","description":"\u003ch2\u003eCraftsmanship without equal\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/nogami-bs2-knives-c24\"\u003eNogami BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e 9\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made in Japan by the well-known Tadafusa cutlery workshop, based in Sanjo, a town in Niigata prefecture recognized for centuries of expertise in the field. The blade is entirely hand-forged using traditional manufacturing techniques. You can trust that this knife lives up to the standard, ready to serve you day after day.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSteel that delivers on every promise\u003c\/h2\u003e\n\u003cp\u003eAt its heart, the blade uses \u003cstrong\u003eJapanese Blue Steel n°2\u003c\/strong\u003e. This alloy is enriched with carbon (1.2%), which makes it extremely rigid (62-63 HRC). As a result, its edge retention is outstanding. Use after use, the knife stays effective and delivers clean, precise cuts. This steel is also easy to sharpen despite its rigidity, saving you time. It is then wrapped in stainless steel, which forms a barrier against corrosion and makes it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eAn authentic, pleasant handle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Nogami BS2 knife\u003c\/strong\u003e has a handle made of walnut wood. It holds up well against moisture and heat. Its ergonomic shape suits right- and left-handed cooks alike. It's finished off with a square stainless steel bolster that connects it to the blade. The whole knife feels great in the hand.\u003c\/p\u003e\n\u003ch2\u003ePerfect for enjoying every cut\u003c\/h2\u003e\n\u003cp\u003eThe outer stainless steel layer has a beautiful raw-looking Nashiji finish, making every knife one of a kind!\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by an expert.\u003c\/p\u003e\n\u003cp\u003eThis knife feels great in the hand, in use, and to look at. It will quickly become your go-to ally in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/OFFICE_b86dd0ae-62cc-41e7-92cb-7ab34bb8c88f.png\" alt=\"Couteau d'office Nogami\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife of choice\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978948575574,"sku":"HLWWUS-SN-06","price":134.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/44312.jpg?v=1788871455"},{"product_id":"couteau-funayuki-japonais-15cm-yuzo-ws2-artisanal-p135","title":"Yuzo BS2 Handcrafted Japanese Funayuki Knife 15cm","description":"\u003ch2\u003eJapanese expertise, recognized by all\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e funayuki knife 15\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is crafted by artisan Kosuke Muneishi san in Japan, a country known the world over for its considerable expertise in cutlery. The blade is hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of the past. You can trust that this knife lives up to the standard, ready to serve you time and again. Its San Maï alloy (3 alternating layers) will quickly convince you of how effective the knives in this range are.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSteel everyone agrees on\u003c\/h2\u003e\n\u003cp\u003eAt its heart, the blade uses \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy is enriched with carbon (1.2%), which makes it quite rigid (62 HRC). As a result, its edge retention is more pronounced. This steel is also easy to sharpen despite its rigidity, saving you time. It is then sheathed in soft iron, which adds a touch of suppleness, making it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eAn authentic, pleasant handle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e has a handle made of Morado wood. This exotic wood has beautiful, warm tones, with lovely grain that's unique to every piece. A Pakkawood bolster connects it to the blade. Its vivid color contrasts wonderfully with the raw blade and the darker handle.\u003c\/p\u003e\n\u003ch2\u003ePerfect for enjoying your time in the kitchen\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish, a trait that Japanese chefs are particularly fond of.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/FUNAYUKI_2015CM_663f3c7f-b982-4e1c-9a02-30fcf08b4b81.png\" alt=\"Couteau Wusaki Yuzo Funayuki 15cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife perfectly suited to every cook\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978950345046,"sku":"HLWWUS-SHI-B2IRON-F150","price":119.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/51965.jpg?v=1789975716"},{"product_id":"couteau-universel-japonais-14cm-yoshi-g3-p140","title":"Yoshi G3 Handcrafted Japanese Utility Knife 14cm","description":"\u003ch2\u003eA knife for every task\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yoshi-g3-knives-c43\"\u003eYoshi G3\u003c\/a\u003e \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e 14cm\u003c\/strong\u003e is made by the Tsunehisa forge in Japan. It's a real kitchen ally for cutting, slicing and chopping your vegetables, meats and fish. It's every bit as versatile as a \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e. It's prized for its cutting performance and its flawless look. It will find its place in your kitchen effortlessly!\u003c\/p\u003e\n\u003ch2\u003eA San Maï construction\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003eWusaki Yoshi knife\u003c\/strong\u003e has a core of Ginsan steel with 0.95% carbon, making the edge harder and more rigid. This Ginsan core is wrapped in a layer of stainless steel. As a result, the blade's structure is described as San Maï, since it's built on 3 alternating layers of steel. This steel reaches a hardness of 59\/60 HRC on the Rockwell scale, giving it both good edge retention and easy sharpening. The difference between the steels is visible near the bottom of the blade, thanks to a small wave line. \u003c\/p\u003e\n\u003ch2\u003eThe authenticity of an oak handle\u003c\/h2\u003e\n\u003cp\u003eThis handcrafted Japanese knife stands out with its smoked oak handle, a wood known for its resistance to impact, vibration and moisture. The baikoku oak is smoke-treated, which gives it its unique dark hue. This coloring brings out the character and authenticity of its natural grain. The octagonal handle offers a comfortable grip, whether you're right- or left-handed. The wood paste used between the handle and the blade guarantees an optimal seal, acting as a barrier against water and food residue.\u003c\/p\u003e\n\u003ch2\u003eTop-of-the-range finishing\u003c\/h2\u003e\n\u003cp\u003eThe blade also features an original hammered finish, revealing elegant pitted patterns that bring to mind droplets of water splashing across the cutting surface. Kanji engraved on the blade add a touch of authenticity to this exceptional piece. Whether you're a professional chef or a home cooking enthusiast, treat yourself to a handcrafted Japanese knife designed to the highest standards of cutting performance.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCare for your knife by hand, without getting the handle too wet. Wipe the knife with a soft cloth before putting it away.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/yoshi_20uni_cf05f8dc-7d65-466b-8d7f-0df94b93ab41.png\" alt=\"Yoshi Universel\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA quality traditional Japanese knife\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978951262550,"sku":"HLWWUS-SHI-8398","price":89.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134390.jpg?v=1788871374"},{"product_id":"couteau-santoku-japonais-165mm-yoshi-g3-p141","title":"Yoshi G3 Handcrafted Japanese Santoku Knife 16.5cm","description":"\u003ch2\u003eFor every kind of cut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yoshi-g3-knives-c43\"\u003eYoshi G3\u003c\/a\u003e \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e 16.5cm\u003c\/strong\u003e is made by the Tsunehisa forge in Japan. It's a real kitchen ally for cutting, slicing and chopping your vegetables, meats and fish. It's every bit as versatile as a \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e. It's prized for its cutting performance and its flawless look. It will find its place in your kitchen effortlessly!\u003c\/p\u003e\n\u003ch2\u003eQuality steel\u003c\/h2\u003e\n\u003cp\u003eThe Yoshi knife has a core of Ginsan steel with 0.95% carbon, making the edge harder and more rigid. The Ginsan core is wrapped in a layer of stainless steel. As a result, the blade's structure is described as San Maï, since it's built on 3 alternating layers of steel. On the Rockwell scale, this steel reaches 59\/60 HRC, giving it both good edge retention and easy sharpening. The difference between the steels is visible near the bottom of the blade, thanks to a small wave line.\u003c\/p\u003e\n\u003ch2\u003eA stunning oak handle\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003ehandcrafted Japanese knife\u003c\/strong\u003e has a handle made of smoked oak, a wood resistant to impact, vibration and moisture. The baikoku oak undergoes a smoking process that gives it its dark hue. This brings out the character and authenticity of its natural grain. The octagonal handle gives you a comfortable grip, whether you're right- or left-handed. The wood paste added between the handle and the blade guarantees a complete seal, keeping water and food residue from getting inside.\u003c\/p\u003e\n\u003ch2\u003eA flawless finish\u003c\/h2\u003e\n\u003cp\u003eThe blade has an original hammered finish, revealing pretty pitted patterns like droplets of water splashing across the cutting surface. Kanji are engraved on the blade to add a touch of authenticity to the knife. Professional chef or home cooking enthusiast alike, treat yourself to a Japanese-quality knife that will meet every expectation when it comes to cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCare for your knife by hand, without running too much water over the handle, then dry it with a soft cloth before you put it away.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/santoku_10c9cd70-65ce-4f9c-adb8-cd31ffcd6be0.png\" alt=\"couteau santoku\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eAn ally in the kitchen\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978951295318,"sku":"HLWWUS-SHI-8399","price":119.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134391.jpg?v=1788871377"},{"product_id":"couteau-nakiri-japonais-165mm-yoshi-g3-p142","title":"Yoshi G3 Handcrafted Japanese Nakiri Knife 16.5cm","description":"\u003ch2\u003eThe knife for everyday cooking\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yoshi-g3-knives-c43\"\u003eYoshi G3\u003c\/a\u003e \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e 16.5cm\u003c\/strong\u003e is made by the Tsunehisa cutlery workshop in Japan. It offers plenty of advantages: efficiency and a great grip, all while looking good. Its wide blade lets you cut vegetables with ease and precision. There's no need to wait to equip yourself with this useful, good-looking knife of Japanese quality.\u003c\/p\u003e\n\u003ch2\u003eAn efficient, long-lasting edge\u003c\/h2\u003e\n\u003cp\u003eThe blade is built on a \u003cstrong\u003eSan Maï\u003c\/strong\u003e base, meaning 3 alternating layers of steel. At its center, the core is Ginsan steel, a Japanese steel with a \u003cstrong\u003ecarbon content of 0.95%\u003c\/strong\u003e, making the edge harder and more rigid for a long-lasting cutting edge. This Ginsan steel core is then wrapped in a layer of stainless steel, adding extra protection and suppleness. The difference between the steels is visible near the bottom of the blade, thanks to a small wave line. The hardness is\u003cstrong\u003e 59\/60 HRC\u003c\/strong\u003e on the Rockwell scale, making it easy to sharpen while keeping a good hold on its edge.\u003c\/p\u003e\n\u003ch2\u003eAn oak handle with a dark, striking style\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003ehandcrafted Japanese knife\u003c\/strong\u003e sports a handle made of smoked oak, a remarkably sturdy and watertight wood. The baikoku oak is given a smoking treatment that gives it this distinctive dark hue. The smoking process also brings out the elegance of the wood's natural grain. This octagonal handle means a comfortable grip for right- and left-handers alike, while the wood paste added between the handle and the blade keeps out any water or food residue.\u003c\/p\u003e\n\u003ch2\u003eAn authentic, refined design\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki knife\u003c\/strong\u003e in the \u003cstrong\u003eYoshi G3\u003c\/strong\u003e series is hammered, so you can see pitted patterns on the blade that look like droplets of water splashing across the cutting surface, making every piece unique. Finally, kanji have been discreetly engraved, adding even more authenticity to the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCare for your knife by hand, without running too much water over the handle, then dry it with a soft cloth before you put it away.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/nakiri_20yoshi_cfdb891e-7ff0-423c-a419-a7e830d47fa4.png\" alt=\"yoshi nakiri\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eJapanese craftsmanship, right in your hands\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978951393622,"sku":"HLWWUS-SHI-8400","price":119.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/110697.jpg?v=1788871377"},{"product_id":"couteau-chef-japonais-24cm-yuzo-ws2-artisanal-p150","title":"Yuzo BS2 Handcrafted Japanese Chef's Knife 24cm","description":"\u003ch2\u003eJapanese expertise, recognized by all\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 24\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is crafted by artisan Kosuke Muneishi in Japan, a country known the world over for its expertise in cutlery. The blade is hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of the past. The chef's knife is considered the do-it-all knife: mincing, chopping, slicing... You're guaranteed a versatile knife that lives up to whatever you use it for. \u003c\/p\u003e\n\u003ch2\u003eTop-of-the-range steel\u003c\/h2\u003e\n\u003cp\u003eIts alloy is made up of 3 alternating layers, also known as San Maï. The core of the blade is \u003cstrong\u003eJapanese Aogami 2 steel (Blue\u003c\/strong\u003e\u003cstrong\u003e Steel n°2)\u003c\/strong\u003e. This alloy is enriched with carbon at a rate of 1.2%, which makes it quite rigid (62 HRC). As a result, its edge retention is enhanced. Sharpening is also made easier despite its rigidity. The core is sheathed in soft iron, which adds suppleness to the blade.\u003c\/p\u003e\n\u003ch2\u003eAn authentic, good-looking handle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e has a handle made of Morado wood. This exotic wood has beautiful, warm tones, with lovely grain that's unique to every piece. A Pakkawood bolster connects it to the blade. Its vivid color contrasts wonderfully with the raw blade and the darker handle. The handle has an oval shape that suits right- and left-handed cooks alike. It's also very light and easy to handle for a better grip.\u003c\/p\u003e\n\u003ch2\u003eAn ally for every cut\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish. Japanese chefs are particularly fond of this kind of finish, as it gives the knife a more traditional look. Finally, beautiful kanji have been engraved on the blade for even greater authenticity.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2024CM_202_12b596f2-1585-43af-aa23-0091ba83a891.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle chef 24cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA chef's knife for every chef\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978951491926,"sku":"HLWWUS-SHI-B2IRON-G240","price":214.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/55597.jpg?v=1789975719"},{"product_id":"couteau-kiritsuke-japonais-24cm-yuzo-ws2-artisanal-p151","title":"Yuzo BS2 Handcrafted Japanese Kiritsuke Knife 24cm","description":"\u003ch2\u003eJapanese expertise, delivered\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 24\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is crafted by artisan Kosuke Muneishi san in Japan, a country known the world over for its remarkable expertise in cutlery. The blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. This knife resembles a \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e and can be used to cut a wide range of foods. Its striking pointed blade in particular looks like a traditional sword.\u003c\/p\u003e\n\u003ch2\u003eA striking blade\u003c\/h2\u003e\n\u003cp\u003eThe blade is described as San Maï (3 alternating layers), with a core of \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy, enriched with carbon (1.2%), makes it quite rigid, with a hardness of 62 HRC on the Rockwell scale. As a result, its edge retention is more pronounced. Despite its rigidity, this steel is easy to sharpen, saving you time. A layer of soft iron wraps around the core to add suppleness. \u003c\/p\u003e\n\u003ch2\u003eThe ideal grip\u003c\/h2\u003e\n\u003cp\u003eMorado wood is used to make the handle of the \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e. It's an exotic\u003cstrong\u003e \u003c\/strong\u003ewood with pretty tones and grain that's unique to every piece. A Pakkawood bolster connects it to the blade. Its vivid color contrasts wonderfully with the raw blade and the darker handle. Thanks to its oval shape, the handle suits ambidextrous use. It also stays very light and easy to handle.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted construction\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish, a trait that Japanese chefs are particularly fond of. Finally, kanji have been engraved on the cutting surface for even more authenticity.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a water stone by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_2024CM_202_c8df8a21-da1f-4b89-925c-14d587729616.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle kiritsuke 24cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife perfectly suited to every cook\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978951557462,"sku":"HLWWUS-SHI-B2IRON-K240","price":214.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/55683.jpg?v=1789975726"},{"product_id":"couteau-chef-japonais-18cm-yuzo-ws2-artisanal-p152","title":"Yuzo BS2 Handcrafted Japanese Chef's Knife 18cm","description":"\u003ch2\u003eJapanese expertise, recognized by all\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 18\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made by artisan Kosuke Muneishi in Japan, the country known the world over for its expertise in cutlery. The blade is hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of the past. The chef's knife is the do-it-all knife! You can mince, chop, slice... It lets you stay versatile, whatever the situation.\u003c\/p\u003e\n\u003ch2\u003eA blade structure known as San Maï\u003c\/h2\u003e\n\u003cp\u003eThe blade's alloy is made up of 3 alternating layers (San Maï). The core is \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e, enriched with carbon (1.2%), which makes it rigid with a hardness of 62 HRC on the Rockwell scale. As a result, its edge retention is more pronounced. Despite its rigidity, this steel is easy to sharpen, saving you time when maintaining your knives. The core is sheathed in soft iron, which adds suppleness to the blade, making it more resistant to impact (without making it flexible).\u003c\/p\u003e\n\u003ch2\u003eA pleasant grip\u003c\/h2\u003e\n\u003cp\u003eThe handle of the \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e is made of Morado wood. It's an exotic wood with beautiful, warm tones, with grain that's unique to every piece. The bolster, for its part, is made of Pakkawood and connects the handle to the blade. Thanks to its vivid color, it contrasts wonderfully with the raw blade and the darker handle. The oval handle suits right- and left-handed cooks alike. Its lightness makes it very easy to handle for a better grip.\u003c\/p\u003e\n\u003ch2\u003eAn ally for your cutting\u003c\/h2\u003e\n\u003cp\u003eIt has a distinctive rough-forged finish thanks to the upper layer of soft iron. This feature is particularly appreciated among Japanese chefs, as it gives the knife a more traditional look. For even greater authenticity, kanji have been engraved on the blade.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2018CM_62a501a1-15d2-4a8e-8143-569ea544cf83.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle chef 18cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife that's both good-looking and effective\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978951688534,"sku":"HLWWUS-SHI-B2IRON-G180","price":154.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/55827.jpg?v=1788876698"},{"product_id":"couteau-chef-japonais-21cm-yuzo-ws2-artisanal-p153","title":"Yuzo BS2 Handcrafted Japanese Chef's Knife 21cm","description":"\u003ch2\u003eJapanese craftsmanship at its best\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 21\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made in Japan, a country known the world over for its expertise in cutlery, by artisan Kosuke Muneishi san. Its blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. It guarantees you a knife that lives up to your expectations, useful in your everyday life. Its San Maï alloy (3 alternating layers) will quickly convince you of how effective the knives in this range are. \u003c\/p\u003e\n\u003ch2\u003eHighly effective steel\u003c\/h2\u003e\n\u003cp\u003eThe blade has a core of \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2) \u003c\/strong\u003eenriched with carbon (1.2%), giving it high rigidity (62 HRC). As a result, its edge retention is more pronounced. Despite its rigidity, this steel is easy to sharpen, saving you time. This core is then sheathed in soft iron, which adds a touch of suppleness, making it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eA pleasant, authentic handle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e has a handle made of Morado wood. This exotic wood has beautiful, warm tones, and you'll appreciate its grain, unique to every piece.  Its oval shape feels great in the hand and suits every cook. The red Pakkawood bolster connects it to the blade. \u003c\/p\u003e\n\u003ch2\u003eAn ally for every cut\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish, a trait that Japanese chefs are particularly fond of. Finally, beautiful kanji can be seen engraved on the blade for even greater authenticity.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2021CM_203_29e6e8e1-608c-4847-b916-835c7a4cdae5.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle chef 21cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eThe perfect knife for every cook\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978952016214,"sku":"HLWWUS-SHI-B2IRON-G210","price":179.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/55770.jpg?v=1788871431"},{"product_id":"couteau-kiritsuke-japonais-18cm-yuzo-ws2-artisanal-p154","title":"Yuzo BS2 Handcrafted Japanese Kiritsuke Knife 18cm","description":"\u003ch2\u003eJapanese expertise, delivered\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 18\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made by artisan Kosuke Muneishi san in Japan, a country known the world over for its remarkable expertise in cutlery. The blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. This knife is similar to a chef's knife and can be used to cut a wide range of foods. Its pointed blade in particular looks like a traditional sword.\u003c\/p\u003e\n\u003ch2\u003eTop-of-the-range steel\u003c\/h2\u003e\n\u003cp\u003eThe blade's structure is called San Maï, meaning there are 3 alternating layers. The core is made of \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy is enriched with carbon (1.2%), making it quite rigid with a hardness of 62 HRC on the Rockwell scale. As a result, its edge retention is more pronounced. This steel is also easy to sharpen despite its high rigidity, saving you time during maintenance. The core is then sheathed in soft iron that adds suppleness (in the sense of impact resistance). \u003c\/p\u003e\n\u003ch2\u003eAn elegant handle\u003c\/h2\u003e\n\u003cp\u003eThe handle of the \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e is made of Morado wood. This exotic wood has lovely tones and distinctive grain, making every piece unique. The bolster connects the handle to the blade. It's made of red Pakkawood, its vivid color contrasting with the raw blade and the darker handle. Thanks to its oval shape, the knife is suited to ambidextrous use. It also stays very light and easy to handle.\u003c\/p\u003e\n\u003ch2\u003eA handcrafted, authentic piece\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish, a trait that Japanese chefs are particularly fond of. Finally, kanji have been engraved on the cutting surface for even more authenticity.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_2018CM_202_fc44d078-4a97-4bad-8c12-ba10988ec0a8.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle kiritsuke 18CM\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife that's both beautiful and effective\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978952114518,"sku":"HLWWUS-SHI-B2IRON-K180","price":154.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/124867.jpg?v=1789975724"},{"product_id":"couteau-kiritsuke-japonais-15cm-yuzo-ws2-artisanal-p155","title":"Yuzo BS2 Handcrafted Japanese Kiritsuke Knife 15cm","description":"\u003ch2\u003eA craft all its own\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 15\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made entirely in Japan, by artisan Kosuke Muneishi san. Japan, as it happens, is the country known the world over for its remarkable expertise in cutlery. The blade is hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. Its use is close to that of a chef's knife, and it can handle a wide range of foods. Its pointed blade in particular looks like a traditional sword.\u003c\/p\u003e\n\u003ch2\u003eA high-performance blade\u003c\/h2\u003e\n\u003cp\u003eThe blade is described as San Maï (3 alternating layers), with a core of \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy has a carbon content of 1.2%, letting it reach a hardness of 62 HRC on the Rockwell scale. This gives it better edge retention, while staying easy to sharpen when needed. A layer of soft iron then wraps around the core to add suppleness, meaning better resistance to impact in use.\u003c\/p\u003e\n\u003ch2\u003eA handle that suits everyone\u003c\/h2\u003e\n\u003cp\u003eThis\u003cstrong\u003e Wusaki Yuzo BS2 knife \u003c\/strong\u003ehas a handle made of Morado wood. It's an exotic wood with beautiful, warm tones. The wood grain is unique to every handle, making each piece one of a kind. Its red Pakkawood bolster connects it to the blade and creates contrast between the dark handle and the raw blade. Thanks to the oval shape of the handle, it suits right- and left-handed cooks alike. It also stays very light and easy to handle.\u003c\/p\u003e\n\u003ch2\u003eAn exceptional piece for your kitchen\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish, a trait that Japanese chefs are particularly fond of. For even greater authenticity, kanji have been engraved on the blade.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_2015CM_202_0f5d79c3-7b81-4c38-9f7b-553a26bbcedd.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle kiritsuke 15cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eEquip yourself with the best\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978952245590,"sku":"HLWWUS-SHI-B2IRON-K150","price":134.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/55669.jpg?v=1789975722"},{"product_id":"couteau-kiritsuke-japonais-21cm-yuzo-ws2-artisanal-p156","title":"Yuzo BS2 Handcrafted Japanese Kiritsuke Knife 21cm","description":"\u003ch2\u003eCraftsmanship recognized by all\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 21\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made by artisan Kosuke Muneishi san in Japan, a country known the world over for its expertise in cutlery. The blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. This knife resembles a chef's knife and can be used to cut a wide range of foods. Its pointed blade shape in particular looks like a traditional sword.\u003c\/p\u003e\n\u003ch2\u003eAn ultra-sharp blade\u003c\/h2\u003e\n\u003cp\u003eThe blade is made up of 3 alternating layers, a structure known as San Maï. The blade's core is thus \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e, enriched with carbon (1.2%), which makes it rigid and gives it a hardness of 62 HRC on the Rockwell scale. As a result, its edge retention is more pronounced. Despite its rigidity, you'll have no trouble sharpening this steel, since it stays easy to sharpen, saving you time during maintenance. Finally, this core is sheathed in soft iron that adds suppleness to the blade (in the sense of better impact resistance, not flexibility). \u003c\/p\u003e\n\u003ch2\u003eA pleasant grip\u003c\/h2\u003e\n\u003cp\u003eThe handle of the \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e is made of Morado wood, an exotic wood with lovely tones and grain that's unique to every piece. The Pakkawood bolster connects the handle to the blade. Its vivid red color contrasts with the raw blade and the darker handle. This knife is light and very easy to handle. Thanks to the oval shape of the handle, it suits ambidextrous use.\u003c\/p\u003e\n\u003ch2\u003eA handcrafted, authentic piece\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish, a trait that Japanese chefs are particularly fond of. For even greater authenticity, kanji have been engraved on the blade. \u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_2021CM_202_0a08820d-e1ba-461f-b593-8a3a53590711.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle kiritsuke 21cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eEfficiency, delivered\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978952376662,"sku":"HLWWUS-SHI-B2IRON-K210","price":189.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/56341.jpg?v=1789975725"},{"product_id":"couteau-nakiri-japonais-17cm-yuzo-ws2-artisanal-p157","title":"Yuzo BS2 Handcrafted Japanese Nakiri Knife 17cm","description":"\u003ch2\u003eThe perfect knife for vegetables\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e 17\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is crafted by artisan Kosuke Muneishi san in Japan, a country known the world over for its remarkable expertise in cutlery. The blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. It's a practical everyday knife for cutting vegetables. Its wide blade lets you make clean, vertical movements for perfect cuts every time. You can trust that this knife is reliable and effective in your hands. \u003c\/p\u003e\n\u003ch2\u003eA well-designed blade structure\u003c\/h2\u003e\n\u003cp\u003eThe blade is described as San Maï, meaning 3 alternating layers, with a core of \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy is enriched with carbon (1.2%), giving it a rigidity of 62 HRC. As a result, its edge retention is more pronounced. This steel is also easy to sharpen despite its rigidity, saving you time during maintenance. This core is then sheathed in soft iron, which adds a touch of suppleness, making it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eAn authentic, pleasant handle\u003c\/h2\u003e\n\u003cp\u003eMorado wood is used to make the handle of the \u003cstrong\u003eWusaki Yuzo BS2 knife. \u003c\/strong\u003eThis exotic wood has beautiful, warm tones, with grain that's unique to every piece. A Pakkawood bolster connects it to the blade. Its vivid color contrasts wonderfully with the raw blade and the darker handle. The handle has an oval shape that suits right- and left-handed cooks alike. It's a light, easy-to-handle knife.\u003c\/p\u003e\n\u003ch2\u003eA breathtaking look\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish. Japanese chefs are particularly fond of this kind of finish, as it gives the knife a more traditional look. Kanji have also been engraved to add even more authenticity.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NAKIRI_204_9ddc0180-db23-4d5e-92dd-0113c1b8b582.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle nakiri\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eWhere beauty meets efficiency\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978952474966,"sku":"HLWWUS-SHI-B2IRON-N165","price":129.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/56399.jpg?v=1789975728"},{"product_id":"couteau-de-chef-japonais-artisanal-215mm-yoshi-g3-p163","title":"Yoshi G3 Handcrafted Japanese Chef's Knife 21.5cm","description":"\u003ch2\u003eRemarkable craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yoshi-g3-knives-c43\"\u003eYoshi G3\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 21.5cm\u003c\/strong\u003e is made by the Tsunehisa cutlery workshop in Japan. It offers plenty of advantages: excellent performance and a great grip, all while looking flawless. As a chef's knife, it's versatile enough for every kind of cut. There's no need to wait to equip yourself with this useful, good-looking knife of Japanese quality.\u003c\/p\u003e\n\u003ch2\u003eA formidable, long-lasting edge\u003c\/h2\u003e\n\u003cp\u003eBuilt on a \u003cstrong\u003eSan Maï\u003c\/strong\u003e base, the blade has 3 alternating layers of steel. At its center is a Ginsan steel core, a Japanese steel with a \u003cstrong\u003ecarbon content of 0.95%\u003c\/strong\u003e, making the edge harder and more rigid for a long-lasting cutting edge. This core is then wrapped in a layer of stainless steel for extra protection and better suppleness. The difference between the steels is visible near the bottom of the blade, thanks to a small wave line. The hardness is\u003cstrong\u003e 59\/60 HRC\u003c\/strong\u003e on the Rockwell scale, making it easy to sharpen while keeping a good hold on its edge.\u003c\/p\u003e\n\u003ch2\u003eA handle of noble oak\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eJapanese knife\u003c\/strong\u003e has a handle made of smoked oak, a wood resistant to impact, vibration and moisture. The baikoku oak undergoes a smoking process and takes on a dark hue that brings out its natural grain and authentic look. This octagonal handle gives an ergonomic grip suited to left- and right-handers alike. Wood paste fills the space between the handle and the blade, sealing it completely and keeping food residue and water from getting inside.\u003c\/p\u003e\n\u003ch2\u003eAn authentic, refined design\u003c\/h2\u003e\n\u003cp\u003eThe blade of this knife has been hammered, revealing pitted patterns that look like droplets of water splashing across the cutting surface. Every piece is therefore unique! Finally, kanji have been discreetly engraved, adding even more authenticity to the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCare for your knife by hand, without running too much water over the handle, then dry it with a soft cloth before you put it away.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_f247cd5b-9e62-49cd-8dac-e86119b866ce.png\" alt=\"couteau de chef\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eJapanese expertise, right in your hands\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978954801494,"sku":"HLWWUS-SHI-8401","price":144.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134425.jpg?v=1788871380"},{"product_id":"couteau-universel-japonais-13cm-yuzo-bs2-artisanal-p164","title":"Yuzo BS2 Handcrafted Japanese Utility Knife 13cm","description":"\u003ch2\u003eA knife for every cut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e 13\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made by artisan Kosuke Muneishi san in Japan, a country internationally recognized for its remarkable expertise in cutlery. The blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. It's a versatile knife, sized somewhere between a chef's knife and a \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e. The blade is neither too big nor too small, so you can peel fruit, cut vegetables, chop boneless meat and mince fresh herbs.\u003c\/p\u003e\n\u003ch2\u003eA \"San Maï\" structure\u003c\/h2\u003e\n\u003cp\u003eThe blade's alloy is made up of 3 alternating layers (San Maï in Japanese). The core is \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2), \u003c\/strong\u003eenriched with carbon (1.2%), giving it a high level of rigidity (62 HRC on the Rockwell scale). As a result, its edge retention is more pronounced. This steel is easy to sharpen despite its rigidity, saving you time during maintenance. This core is then sheathed in soft iron, which adds a touch of suppleness, making it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eThe ideal grip\u003c\/h2\u003e\n\u003cp\u003eThe handle of the \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e is made of Morado wood. This exotic wood has beautiful, warm tones, with grain that's unique to every piece! The red Pakkawood bolster connects it to the blade. Its vivid color brings a perfect contrast with the raw blade and the darker handle. Its oval shape allows for ambidextrous use. It's a knife that stays light and very easy to handle.\u003c\/p\u003e\n\u003ch2\u003eA unique piece for your kitchen\u003c\/h2\u003e\n\u003cp\u003eKanji have been engraved on the cutting surface to add more authenticity. The upper layer of soft iron gives the knife a distinctive rough-forged finish. Japanese chefs are particularly fond of this kind of finish, as it gives the knife a more traditional look. \u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a water stone.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/UNIVERSEL_2013CM_20V2_ff1e0853-bbb2-49bc-b31d-5c85dd00eb83.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle universel 13cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4\u003eWhere beauty meets efficiency\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978954867030,"sku":"HLWWUS-SHI-B2IRON-P130","price":124.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/62886.jpg?v=1789975730"},{"product_id":"couteau-chef-japonais-12cm-yuzo-bs2-artisanal-p165","title":"Yuzo BS2 Handcrafted Japanese Chef's Knife 12cm","description":"\u003ch2\u003eExpertise without equal\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 12\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is crafted by artisan Kosuke Muneishi san in Japan, a country known the world over for its expertise in cutlery. Its blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. With it, you can be certain of owning a knife that lives up to your expectations, useful in your everyday life. The chef's knife is the versatile knife par excellence! Its San Maï alloy (3 alternating layers) will quickly convince you of how effective the knives in this range are. \u003c\/p\u003e\n\u003ch2\u003eHighly effective steel\u003c\/h2\u003e\n\u003cp\u003eThe blade has a core of \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy is\u003cstrong\u003e \u003c\/strong\u003eenriched with carbon at a rate of 1.2%, giving it a high rigidity of 62 HRC. This makes the steel more rigid for a more pronounced, easier sharpening. The core is then sheathed in soft iron, which adds a touch of suppleness to the blade (without making it flexible), so it's less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eA handle that's as authentic as it gets\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e has a handle made of Morado wood. This exotic wood has beautiful, warm tones, and you'll appreciate its grain, unique to every piece. And a red Pakkawood bolster connects the handle to the blade. Its oval shape feels great in the hand and suits every cook, since it allows for ambidextrous use.\u003c\/p\u003e\n\u003ch2\u003eA real ally for your cutting\u003c\/h2\u003e\n\u003cp\u003eIt has a distinctive rough-forged finish thanks to the upper layer of soft iron. Japanese chefs particularly appreciate this trait, since it lends the knife a more old-school character. Finally, beautiful kanji can be seen engraved on the blade for even greater authenticity.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2012CM_202_668a1d39-6a20-409e-984d-74041d075468.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle chef 12cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4\u003eThe knife every kitchen needs\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978955030870,"sku":"HLWWUS-SHI-B2IRON-G120","price":119.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/62715.jpg?v=1789975718"},{"product_id":"couteau-kiritsuke-japonais-12cm-yuzo-bs2-artisanal-p166","title":"Yuzo BS2 Handcrafted Japanese Kiritsuke Knife 12cm","description":"\u003ch2\u003eRenowned Japanese craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 12\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is designed by artisan Kosuke Muneishi san in Japan, a country known the world over for its outstanding cutlery craftsmanship. Its blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. Like a chef's knife, it's versatile and lets you cut, chop, chisel and mince different foods. Its striking pointed blade sets it apart, resembling a traditional sword.\u003c\/p\u003e\n\u003ch2\u003eA high-performance blade\u003c\/h2\u003e\n\u003cp\u003eThis San Maï blade takes its name from the Japanese term for a construction built from 3 alternating layers. Here, the core is made of \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy is enriched with carbon (1.2%), increasing its rigidity with a hardness of 62 HRC on the Rockwell scale. As a result, its edge retention is more pronounced. Despite its rigidity, this steel is easy to sharpen whenever you feel the need. Finally, a layer of soft iron surrounds the core to add suppleness to the blade so that it's less brittle.\u003c\/p\u003e\n\u003ch2\u003eAn elegant handle\u003c\/h2\u003e\n\u003cp\u003eMorado wood is used for the handle of the \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e. It's an exotic wood\u003cstrong\u003e \u003c\/strong\u003ewith beautiful warm tones and grain that's unique to every piece. A Pakkawood bolster finishes off the handle. Its vivid color creates contrast between the raw blade and the darker handle. Thanks to its oval shape, the handle suits ambidextrous use. It also stays very light and easy to handle.\u003c\/p\u003e\n\u003ch2\u003eA handcrafted piece \u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a forged, textured finish, a trait especially loved by Japanese chefs. Finally, kanji have been engraved on the cutting surface for even greater authenticity.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cutting quality, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it's entirely normal for the surface near the cutting edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_2012CM_20V2_9c8c6a05-b0c5-400a-82d3-3f297cd60c48.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle kiritsuke 12cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4\u003eThe ideal knife for every cook\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978955096406,"sku":"HLWWUS-SHI-B2IRON-K120","price":119.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/62885.jpg?v=1789975721"},{"product_id":"couteau-de-chef-japonais-artisanal-24cm-yoshi-g3-p167","title":"Yoshi G3 Handcrafted Japanese Chef's Knife 24cm","description":"\u003ch2\u003eReady for everyday use\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yoshi-g3-knives-c43\"\u003eYoshi G3\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 24cm\u003c\/strong\u003e is made in Japan by the Tsunehisa cutlery workshop. It offers plenty of advantages: sharp performance and a comfortable grip, all with great style. The chef's knife is the ultimate all-purpose knife! Designed to be highly practical, it's considered a must-have among kitchen knives. Equip yourself with Japanese quality right away with this useful, good-looking knife.\u003c\/p\u003e\n\u003ch2\u003eQuality steel for an effective cutting edge\u003c\/h2\u003e\n\u003cp\u003eBuilt on a \u003cstrong\u003eSan Maï\u003c\/strong\u003e structure, the blade is made of\u003cstrong\u003e \u003c\/strong\u003e3 alternating layers of steel. At its center is a core of Ginsan steel, a Japanese steel with a \u003cstrong\u003ecarbon content of 0.95%\u003c\/strong\u003e, making the wire stiffer for a long-lasting cutting edge. This Ginsan steel core is then surrounded by a layer of stainless steel, adding extra protection and suppleness. Note that this difference in steel can be seen at the bottom of the blade, thanks to a small wave. Its hardness is \u003cstrong\u003e59\/60 HRC\u003c\/strong\u003e on the Rockwell scale: easy to sharpen with excellent edge retention!\u003c\/p\u003e\n\u003ch2\u003eSmoked oak for an outstanding handle\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eWusaki Japanese knife\u003c\/strong\u003e stands out for its smoked oak handle, a wood known for its resistance to shock, vibration and moisture. The baikoku oak is smoke-treated, giving it its unique dark shade. This coloring highlights the character and authenticity of its natural grain. The octagonal handle offers a comfortable grip, whether you're right- or left-handed. The wood filler used between the handle and the blade guarantees optimal watertightness, acting as a barrier against water and food residue.\u003c\/p\u003e\n\u003ch2\u003eA truly authentic design\u003c\/h2\u003e\n\u003cp\u003eThe blade of this \u003cstrong\u003ehandcrafted Japanese knife\u003c\/strong\u003e has been lightly hammered, revealing pitted patterns that look like drops of water splashing onto the cutting surface. This finish makes every piece unique. Finally, kanji have been discreetly engraved for even more authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/yoshi_20chef_12fa5187-591b-49b9-ac7b-f031356aea1c.png\" alt=\"Yoshi chef 21cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA remarkable ally in the kitchen!\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978955161942,"sku":"HLWWUS-SHI-8450","price":169.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/109069.jpg?v=1788871401"},{"product_id":"couteau-santoku-japonais-artisanal-165mm-unagi-aus10-p169","title":"Unagi AUS10 Handcrafted Japanese Santoku Knife 16.5cm","description":"\u003ch2\u003eFor everyday use\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/unagi-aus10-knives-c46\"\u003eUnagi AUS10\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e 16.5cm\u003c\/strong\u003e is made in Japan by the Tsunehisa cutlery workshop. This typically Japanese knife shape is practical, letting you cut, mince, chop and chisel your food. It's a versatile knife suited to professionals and amateurs alike. Equip yourself with a tool that's as effective as it is beautiful to look at!\u003c\/p\u003e\n\u003ch2\u003eA unique, high-performance blade\u003c\/h2\u003e\n\u003cp\u003eThe blade of the \u003cstrong\u003eUnagi knife\u003c\/strong\u003e is damascened. Its core is made of Japanese AUS10 steel with a carbon content of 1.05%. This makes the cutting edge stiffer, for better edge retention. Its hardness reaches 60 HRC, making it an alloy that's easy to sharpen with a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewhetstone\u003c\/a\u003e. This core is then surrounded by several layers of nickel-enriched steel, which create the slight contrast between the different layers and allow them to be identified. The damascus balances the hardness of the core, adds a certain suppleness to the blade and brings a unique aesthetic.\u003c\/p\u003e\n\u003ch2\u003eAn oak wood handle\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eoak wood\u003c\/strong\u003e, a durable, sturdy species valued in cutlery. It also resists moisture, shock and vibration. Thanks to its octagonal shape, the handle suits ambidextrous use! It stays light and easy to handle for comfortable use even over time. Finally, this handle is lacquered in black, darkening the oak's natural shade for a result with more character. A binder has been injected between the handle and the blade, making the whole thing watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eA truly authentic design\u003c\/h2\u003e\n\u003cp\u003eThe damascus pattern on the \u003cstrong\u003eWusaki Unagi AUS10 knife\u003c\/strong\u003e is one of a kind. The layers follow one another in a circular shape, as if a drop of water had fallen onto the cutting surface, creating small ripples. This finish makes every piece unique. Finally, the logo has been engraved in the form of fine, discreet kanji for even more authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, being careful not to run too much water over the handle, then dry it with a soft cloth before putting it away.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU_2016_2C5CM.png\" alt=\"Couteau santoku japonais 16,5cm Unagi AUS10\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eYour new kitchen ally!\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978955293014,"sku":"HLWWUS-SHI-8413","price":159.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134296.jpg?v=1788871386"},{"product_id":"couteau-chef-japonais-artisanal-21cm-migaki-g3-p172","title":"Migaki G3 Handcrafted Japanese Chef's Knife 21cm","description":"\u003ch2\u003eUseful every day\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 21cm\u003c\/strong\u003e is made in Japan by knifemaker Tsunehisa. The chef's knife is the most versatile knife there is: chopping, mincing, cutting, chiseling... It's designed to be practical and indispensable. Professionals and amateurs alike will love equipping themselves with this effective, good-looking knife!\u003c\/p\u003e\n\u003ch2\u003eQuality steel\u003c\/h2\u003e\n\u003cp\u003eThe blade is built on a \u003cstrong\u003eSan Maï\u003c\/strong\u003e structure (3 alternating layers of steel). At its center, the core is made of Japanese Ginsan steel, whose \u003cstrong\u003ecarbon content reaches 0.95%\u003c\/strong\u003e, which hardens and stiffens the wire for a long-lasting cutting edge. This core is then surrounded by a layer of stainless steel, adding extra protection and suppleness. The difference in steel can be seen at the bottom of the blade, thanks to a small wave. The hardness reaches \u003cstrong\u003e60 HRC\u003c\/strong\u003e on the Rockwell scale: the blade is easy to sharpen with excellent edge retention.\u003c\/p\u003e\n\u003ch2\u003eAn ideal grip\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eenju wood\u003c\/strong\u003e, a species native to Asia that's sturdy yet stays light for a good grip on the knife. The handle has a light shade with a slight glossy effect. Note that the wood grain is unique to every piece. Its octagonal shape suits both right- and left-handed cooks! Finally, a binder has been injected between the handle and the blade to fill the gap, making the whole thing perfectly watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eA simple yet elegant design\u003c\/h2\u003e\n\u003cp\u003eThe knife offers a very understated design, with a simple blade that's no less effective for it. The brand's logo on the front and discreet kanji on the back of the blade have been finely engraved for added authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, being careful not to run too much water over the handle, then dry it with a soft cloth before putting it away.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2021CM_02ded141-a425-44fd-94bf-3ad479759ace.png\" alt=\"Couteau de chef japonais 21cm Migaki G3\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eWusaki's effectiveness in your hands\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978955587926,"sku":"HLWWUS-SHI-8506","price":209.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/65614.jpg?v=1788871415"},{"product_id":"couteau-nakiri-japonais-artisanal-165mm-migaki-g3-p173","title":"Migaki G3 Handcrafted Japanese Nakiri Knife 16.5cm","description":"\u003ch2\u003eHandy for all your vegetables\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e 16.5cm\u003c\/strong\u003e is made in Japan by knifemaker Tsunehisa. Ideal for vegetables, its wide blade allows for clean vertical cuts. It's perfectly suited to professionals and amateur chefs alike! Equip yourself with a knife that's as effective as it is good-looking.\u003c\/p\u003e\n\u003ch2\u003eA quality blade\u003c\/h2\u003e\n\u003cp\u003eBuilt on a \u003cstrong\u003eSan Maï\u003c\/strong\u003e structure (3 alternating layers of steel), the blade has a core of Japanese Ginsan steel whose \u003cstrong\u003ecarbon content reaches 0.95%\u003c\/strong\u003e, stiffening the wire for a long-lasting cutting edge. This core is then wrapped in a layer of stainless steel that adds extra protection and suppleness. This difference in steel is visible at the bottom of the blade, thanks to the small wave running across the whole cutting surface. With a final hardness of \u003cstrong\u003e60 HRC\u003c\/strong\u003e, the blade is easy to sharpen while holding its edge well.\u003c\/p\u003e\n\u003ch2\u003eA handle you'll appreciate\u003c\/h2\u003e\n\u003cp\u003eIt's made of \u003cstrong\u003eenju wood\u003c\/strong\u003e, a sturdy yet light species native to Asia that gives a good grip on the knife. The handle has a light shade with a slight glossy effect. The wood grain is unique to every piece! It's octagonal in shape and suits right- and left-handed cooks alike. Finally, wood filler has been injected between the handle and the blade, making the whole thing perfectly watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eAn elegant result\u003c\/h2\u003e\n\u003cp\u003eWith an understated design and a fairly simple blade, this knife is no less effective for it. Kanji have been finely engraved on the back of the blade, and the logo on the front, guaranteeing its authenticity. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NAKIRI_20NEW_2978036f-fe6d-4a3c-bedd-2f90c9431565.png\" alt=\"Couteau nakiri Wusaki Migaki G3\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eChoose Wusaki quality\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978955686230,"sku":"HLWWUS-SHI-8504","price":179.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/108794.jpg?v=1788871410"},{"product_id":"couteau-chef-japonais-artisanal-24cm-migaki-g3-p174","title":"Migaki G3 Handcrafted Japanese Chef's Knife 24cm","description":"\u003ch2\u003eMade for everyday use\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 24cm\u003c\/strong\u003e is made by Japanese knifemaker Tsunehisa. The chef's knife is the most versatile knife of all! Regarded as the must-have among kitchen knives, it's highly practical every day for chopping, mincing, cutting and chiseling food.\u003c\/p\u003e\n\u003ch2\u003eGuaranteed cutting-edge performance\u003c\/h2\u003e\n\u003cp\u003eThe blade has a \u003cstrong\u003eSan Maï\u003c\/strong\u003e structure, meaning 3 layers of steel alternate to form the blade. At its center sits the core, made of Japanese Ginsan steel (\u003cstrong\u003e0.95% carbon\u003c\/strong\u003e), which makes the wire harder and stiffer for a long-lasting edge. The core is then covered with a layer of stainless steel that brings extra protection and suppleness. The small wave at the bottom of the blade marks this change in steel. The hardness reaches \u003cstrong\u003e60 HRC\u003c\/strong\u003e on the Rockwell scale, for a blade that's easy to sharpen while holding its edge well.\u003c\/p\u003e\n\u003ch2\u003eA handsome wooden handle\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eenju wood\u003c\/strong\u003e, a sturdy, light species native to Asia. Offering a pleasant grip, the handle has a lovely light shade with a glossy effect. Note that the wood grain is unique to every piece! Whether you're right- or left-handed, you'll feel at ease using it thanks to the handle's octagonal shape. Finally, a binder has been injected between the handle and the blade to fill the gap and make the whole thing watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eAn authentic design\u003c\/h2\u003e\n\u003cp\u003eThe knife has a very understated design, with a simple blade that's no less effective for it. The brand's logo on the front and discreet kanji on the back of the blade have been finely engraved for added authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2024CM_8358f5c3-6978-4fce-802e-67a58c391c48.png\" alt=\"Couteau de chef japonais 24cm Migaki G3\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eThe new ally for all your cutting\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978955817302,"sku":"HLWWUS-SHI-8507","price":239.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/67156.jpg?v=1788871416"},{"product_id":"couteau-kiritsuke-japonais-artisanal-24cm-migaki-g3-p175","title":"Migaki G3 Handcrafted Japanese Kiritsuke Knife 24cm","description":"\u003ch2\u003eJapanese craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 24cm\u003c\/strong\u003e is designed in Japan by the Tsunehisa cutlery workshop. Like the \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e, the kiritsuke knife is versatile and lets you cut, chop, chisel and mince a variety of foods. Its pointed blade notably resembles a traditional Japanese sword once used by the samurai.\u003c\/p\u003e\n\u003ch2\u003eAn ultra-sharp blade\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eSan Maï\u003c\/strong\u003e blade is made up of 3 layers of steel that alternate around the core. At the center, the core is made of Japanese Ginsan steel with a \u003cstrong\u003ecarbon content of 0.95%\u003c\/strong\u003e, which hardens and stiffens the wire for a long-lasting cutting edge. This core is then wrapped in a layer of stainless steel, adding extra protection and suppleness. The difference between the steels is visible at the bottom of the blade thanks to a small wave. The hardness reaches \u003cstrong\u003e60 HRC\u003c\/strong\u003e on the Rockwell scale, so the blade stays easy to sharpen while holding its edge well.\u003c\/p\u003e\n\u003ch2\u003eA good grip\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eenju wood\u003c\/strong\u003e, a lovely light-colored species native to Asia. The wood is sturdy yet stays light for a good grip on the knife. The handle has a pleasant, slightly glossy finish. The wood grain is also unique to every piece. The handle is octagonal in shape, suiting right- and left-handed cooks alike! Finally, wood filler has been injected between the handle and the blade, making the whole thing perfectly watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eA handcrafted piece\u003c\/h2\u003e\n\u003cp\u003eWith an understated design and a fairly simple blade, this knife is no less extremely effective for it. The brand's logo on the front and discreet kanji on the back of the blade have been finely engraved for added authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_2024CM_dc9eaef6-fc06-4c16-bffe-bf2287871435.png\" alt=\"Couteau kiritsuke japonais 24cm Migaki G3\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eWusaki's effectiveness in your hands\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978955915606,"sku":"HLWWUS-SHI-8509","price":269.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/67158.jpg?v=1788871419"},{"product_id":"couteau-sujihiki-japonais-artisanal-24cm-migaki-g3-p176","title":"Migaki G3 Handcrafted Japanese Sujihiki Knife 24cm","description":"\u003ch2\u003ePractical and effective\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e Japanese sujihiki knife 24cm\u003c\/strong\u003e is designed by knifemaker Tsunehisa in Japan. This model is ideal for cutting beautiful thin slices of meat or fish. Its long blade lets you make cuts in a single motion. It's the Japanese version of the slicing knife!\u003c\/p\u003e\n\u003ch2\u003eA quality blade\u003c\/h2\u003e\n\u003cp\u003eThe blade is called \u003cstrong\u003eSan Maï\u003c\/strong\u003e, meaning it's made of 3 layers of steel stacked on top of each other. At the center is a core of Japanese Ginsan steel, an alloy enriched with \u003cstrong\u003e0.95% carbon\u003c\/strong\u003e that stiffens the wire for a long-lasting cutting edge. A layer of stainless steel then wraps around this core, shielding it while lending the blade a touch of suppleness so it's less fragile in use. The difference between the steels is visible at the bottom of the blade thanks to the small wave on the cutting surface. The hardness reaches \u003cstrong\u003e60 HRC\u003c\/strong\u003e on the Rockwell scale, for good edge retention and easy sharpening.\u003c\/p\u003e\n\u003ch2\u003eA pleasant handle\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eenju wood\u003c\/strong\u003e, which has a warm, light shade. Coming from an Asian species, it's a sturdy wood that still stays light, with grain that's unique to every piece in the range. The handle is finished off with a slightly glossy effect: a flawless finish! Its octagonal shape suits every cook, right- or left-handed. Finally, a binder has been injected between the blade and the handle to fill the gap: everything is thus perfectly watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eA truly elegant design\u003c\/h2\u003e\n\u003cp\u003eThe knife has a very understated design, with a simple blade that's no less effective for it. The brand's logo on the front and discreet kanji on the back of the blade have been finely engraved for added authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SUJIHIKI_2024CM_8393b59e-12ca-4fd4-951a-246c751b5f1d.png\" alt=\"Couteau sujihiki japonais 24cm Migaki G3\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eJapanese craftsmanship in your kitchen tools\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978956013910,"sku":"HLWWUS-SHI-8510","price":209.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/67160.jpg?v=1788871421"},{"product_id":"couteau-chef-japonais-artisanal-21cm-unagi-aus10-p177","title":"Unagi AUS10 Handcrafted Japanese Chef's Knife 21cm","description":"\u003ch2\u003eFor all your cutting needs\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/unagi-aus10-knives-c46\"\u003eUnagi AUS10\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 21cm\u003c\/strong\u003e is made in Japan, by Tsunehisa. The chef's knife is considered the most versatile knife around: chopping, mincing, cutting, chiseling... on meat, fish, vegetables and fresh herbs! It's practical for everyday use! Perfectly suited to food-service professionals and amateur chefs alike, equip yourself with Japanese quality without giving up practicality and style.\u003c\/p\u003e\n\u003ch2\u003eAn exceptionally sharp blade\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUnagi knife\u003c\/strong\u003e has a damascened blade. The core of the blade is made of Japanese AUS10 steel with a carbon concentration of 1.05%. The cutting edge is therefore stiffer, with better retention. With a hardness of 60 HRC on the Rockwell scale, sharpening with a stone is easy whenever needed. This core is then wrapped in several layers of nickel-enriched steel, which create the slight contrast between the different layers and allow them to be identified. The damascus, besides being decorative, balances the hardness of the core and adds suppleness to the blade.\u003c\/p\u003e\n\u003ch2\u003eA handle that suits everyone\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eoak wood\u003c\/strong\u003e, a durable species highly valued in cutlery! It's sturdy and resists moisture, shock and vibration. Oval in shape, the handle suits both right- and left-handed users. It's light and perfectly easy to handle for practical use even over a long period. For a flawless finish, the handle is lacquered in black, darkening the oak's natural shade for more character. A binder has been injected between the handle and the blade to fill the gap and make the whole thing watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eA truly one-of-a-kind look\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003edamascus blade\u003c\/a\u003e of the \u003cstrong\u003eUnagi AUS10 knife\u003c\/strong\u003e is unique. The layers follow one another in a circular shape, as though a droplet had struck the cutting surface, spreading into small ripples across the steel. Every piece is therefore unique. Finally, the logo is finely engraved on the cutting surface, for a strong sense of authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2021CM_5c905150-673c-4aea-a93a-565fef160182.png\" alt=\"Couteau chef japonais 21cm Unagi AUS10\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003ePerfectly effective!\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978956079446,"sku":"HLWWUS-SHI-8417","price":199.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134335.jpg?v=1788871392"},{"product_id":"couteau-santoku-japonais-artisanal-165mm-migaki-g3-p186","title":"Migaki G3 Handcrafted Japanese Santoku Knife 16.5cm","description":"\u003ch2\u003eJapanese expertise\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e 16.5cm\u003c\/strong\u003e is designed in Japan by the Tsunehisa cutlery workshop. The santoku knife lets you cut, chop, chisel and mince a variety of foods. It's a knife with a typically Japanese shape that also gives you great versatility!\u003c\/p\u003e\n\u003ch2\u003eAn effective blade\u003c\/h2\u003e\n\u003cp\u003eBuilt on a \u003cstrong\u003eSan Maï\u003c\/strong\u003e structure (3 alternating layers of steel), the blade has a core of Japanese Ginsan steel whose \u003cstrong\u003ecarbon content reaches 0.95%\u003c\/strong\u003e, stiffening the wire for a long-lasting cutting edge. This core is then wrapped in a layer of stainless steel that adds extra protection and suppleness. This difference in steel shows at the bottom of the blade, with the small wave running across the whole cutting surface. The blade is easy to sharpen while holding its edge well, thanks to its \u003cstrong\u003e60 HRC\u003c\/strong\u003e hardness.\u003c\/p\u003e\n\u003ch2\u003eA pleasant grip\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eenju wood\u003c\/strong\u003e, a lovely light-colored species native to Asia. The wood is sturdy yet stays light for a good grip on the knife. The handle has a pleasant, slightly glossy finish. The wood grain is also unique to every piece. Its octagonal shape suits every cook, right- or left-handed. To finish, filler has been added where the blade meets the handle, closing the gap so the knife stays perfectly watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eA handcrafted piece\u003c\/h2\u003e\n\u003cp\u003eWith an understated design and a fairly simple blade, this knife is no less extremely effective for it. The brand's logo on the front and discreet kanji on the back of the blade have been finely engraved for added authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU_20NEW_e1b80c53-8785-4b99-9562-4f1a2f39c06f.png\" alt=\"Couteau santoku Wusaki Migaki G3\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eChoose this knife for all your cutting\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978960404822,"sku":"HLWWUS-SHI-8503","price":174.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/108792.jpg?v=1788871409"},{"product_id":"couteau-kiritsuke-japonais-artisanal-24cm-unagi-aus10-p192","title":"Unagi AUS10 Handcrafted Japanese Kiritsuke Knife 24cm","description":"\u003ch2\u003eFor everyday cutting\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/unagi-aus10-knives-c46\"\u003eUnagi AUS10\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/kiritsuke-knives-c44\"\u003ekiritsuke knife\u003c\/a\u003e 24cm\u003c\/strong\u003e is made in Japan by the Tsunehisa cutlery workshop. This knife shape is typically Japanese, and its pointed blade resembles the traditional swords once carried. Much like a chef's knife, the kiritsuke knife is just as versatile and lets you cut a variety of foods.\u003c\/p\u003e\n\u003ch2\u003eAn ultra-sharp blade\u003c\/h2\u003e\n\u003cp\u003eThe blade of the \u003cstrong\u003eUnagi knife\u003c\/strong\u003e is damascened: the core is made of \u003cstrong\u003eJapanese AUS10 steel\u003c\/strong\u003e with a carbon concentration of 1.05%. The cutting edge is therefore stiffer and holds up better. The hardness reaches 60 HRC, making this alloy easy to sharpen with a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewhetstone\u003c\/a\u003e. This core is then wrapped in several layers of nickel-enriched steel, creating a slight contrast that highlights the different layers. The damascus balances the hardness of the core, adds a certain suppleness to the blade and brings a unique aesthetic.\u003c\/p\u003e\n\u003ch2\u003eA handsome wooden handle\u003c\/h2\u003e\n\u003cp\u003eOak forms the \u003cstrong\u003ehandle\u003c\/strong\u003e, a durable, sturdy wood species valued in cutlery. Oak resists moisture, shock and vibration. It stays light and easy to handle for comfortable use even over time. And thanks to its octagonal shape, it suits ambidextrous use! Finally, the handle is lacquered in black, which darkens the oak's natural shade for a result with more character. A binder has been injected between the handle and the blade, making the whole thing watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eAn authentic Japanese design\u003c\/h2\u003e\n\u003cp\u003eThe damascus pattern on the \u003cstrong\u003eWusaki Unagi AUS10 knife\u003c\/strong\u003e is one of a kind. The layers follow one another in a circular shape, as though a droplet had landed on the cutting surface and spread out into small ripples. This finish makes every piece unique. Finally, the logo has been engraved in the form of fine, discreet kanji for even more authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KIRITSUKE_2024CM_dfad1ad7-b2af-4e88-bdf7-f0e24557fedb.png\" alt=\"Couteau kiritsuke japonais artisanal 24cm Unagi AUS10\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eThe new companion for all your cutting\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978960798038,"sku":"HLWWUS-SHI-8420","price":249.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134353.jpg?v=1788871398"},{"product_id":"couteau-artisanal-japonais-wusaki-migaki-g3-office-8cm-p229","title":"Wusaki Migaki G3 Handcrafted Japanese Paring Knife 8cm","description":"\u003ch2\u003eA small, manageable, incisive blade\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e \u003c\/strong\u003ehas a small 8cm blade that proves highly effective for precision cutting on small foods. It lets you cut, mince or peel them with ease and speed. This small, practical knife is one of the essentials to have in your cutting kit.\u003c\/p\u003e\n\u003ch2\u003eA typically Japanese San Mai construction\u003c\/h2\u003e\n\u003cp\u003eThe blade is made using a process called \u003cstrong\u003eSan Mai\u003c\/strong\u003e. The inner part of the blade is made of a Japanese alloy, Ginsan. This steel has a high carbon content, reaching 0.95%. This high content considerably hardens the edge, which becomes sharper and holds its edge longer. Each side of the core is then covered with a layer of stainless steel, which protects it against the knocks and impacts the blade encounters. The layering of the steels is visible on the blade, where you can make out small waves near the edge. With a hardness of 60 HRC on the Rockwell scale, the blade keeps its edge over time and needs sharpening only infrequently.\u003c\/p\u003e\n\u003ch2\u003eEnju wood for comfort and elegance\u003c\/h2\u003e\n\u003cp\u003eThe handle is crafted from \u003cstrong\u003eenju wood\u003c\/strong\u003e, a species characterized by a light, very harmonious tone. This Asian wood is both rigid and light. It has different grain on every knife, making yours a one-of-a-kind piece! The handle is firmly joined to the blade, all the more so as a bonding agent is injected to fill the gap between the two parts. This keeps the wood watertight and the knife hygienic. A glossy finish is applied to the handle at the very end of production, adding an even more striking contrast with the blade. \u003c\/p\u003e\n\u003ch2\u003eA knife of high traditional value\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003etraditional Japanese knife\u003c\/strong\u003e stands out for the understated elegance of its design, the quality of its materials and the formidable sharpness of its edge. To add to its character, the artisans have added the brand's logo to the front of the blade, and discreet kanji on the back.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYour knife should be cleaned by hand, avoiding submerging the handle in water too much. Then dry it with a soft cloth and store it somewhere dry.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/migaki_9dea7bd7-aa86-41b8-ab1f-0ecd415cfc10.png\" alt=\"Couteau d'office Migaki\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eJapanese craftsmanship in your kitchen equipment\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978968334678,"sku":"HLWWUS-SHI-8500","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/108654.jpg?v=1788871404"},{"product_id":"couteau-japonais-artisanal-wusaki-sakimaru-bs1-lame-san-mai-p237","title":"Wusaki Sakimaru BS1 Handcrafted Japanese Knife, San Mai Blade 24cm","description":"\u003ch2\u003eThe Sakimaru: a premium handcrafted Japanese knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/sakimaru-bs1-knives\"\u003eSakimaru BS1\u003c\/a\u003e knife\u003c\/strong\u003e is especially well-suited to cutting large pieces of meat or fish. The blade of the \u003cstrong\u003eSakimaru knife\u003c\/strong\u003e is remarkably thin and long: this distinctive feature lets it slice through food in one continuous motion. The fineness of its edge helps preserve the texture and fibers of the food. Slices come out even, thin and consistent. Its slender shape and the blade's slight curve echo traditional Japanese swords. In Japan, chefs use it in particular for preparing sashimi.\u003c\/p\u003e\n\u003ch2\u003eA forged, carbon-enriched blade\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003eWusaki Sakimaru knife\u003c\/strong\u003e is fitted with an \u003cstrong\u003eAogami 1\u003c\/strong\u003e blade. This is a Japanese steel also known as \u003cstrong\u003eBlue Steel 1,\u003c\/strong\u003e produced by the prestigious Japanese steelmaker Hitachi. With 1.3% carbon in its composition, Aogami stands apart from stainless steel and is fully considered a carbon steel. This high carbon content gives it an impressive hardness reaching 63 HRC! The result is a blade with long-lasting cutting quality that only needs infrequent sharpening. Aogami 1 is a costly alloy that calls for genuine expertise to work with. \u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003eSakimaru\u003c\/strong\u003e knife is the work of \u003cstrong\u003eTsunehisa\u003c\/strong\u003e, a small group of Japanese craftsmen who are experts in steelworking. This carefully selected steel is an oxidizable material, which therefore requires meticulous care. Advice on this is detailed at the end of the page. The blade also features a rough forged finish, giving it an authentic style naturally very popular with cooking professionals in Japan.\u003c\/p\u003e\n\u003ch2\u003eA \"San Mai\" structure for clean cuts\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eTo design the blade, the craftsmen created what is known as a \"San Mai\" structure. These two words mean \"3 layers\" in Japanese, which in theory should already give you a clue. A hard steel core is clamped between two layers of a less rigid alloy. Only the Aogami cutting edge rises above the two soft steel plates to come into contact with the food being cut. The soft steel is added to offset the very high hardness of the central alloy, preventing the blade from becoming brittle. \u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003eSan Mai\u003c\/strong\u003e structure optimizes the blade's balance between rigidity and flexibility: it stays formidably sharp over time, while resisting shocks and repeated use. The craftsmen's work is also directly visible on the blade, where small waves testify to the layering of the steels. Beyond considerably improving the blade's performance, the San Mai structure reflects age-old know-how that gives the knife a rather special aura.\u003c\/p\u003e\n\u003ch2\u003eA rosewood handle and meticulous care\u003c\/h2\u003e\n\u003cp\u003eThe handle of this \u003cstrong\u003ehandcrafted Japanese knife\u003c\/strong\u003e is made of \u003cstrong\u003erosewood\u003c\/strong\u003e. This very dense wood species stands out for its dark tone and sturdiness. It holds up well against moisture and impact. Its oval shape is an advantage, since beyond offering a comfortable grip, it makes the knife perfectly suited to both right- and left-handed users. The bolster connecting it to the blade is made of pakka wood, a very solid material combining layered wood and resin, hot-pressed together. \u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003ehigh-end knife\u003c\/strong\u003e needs to be cared for carefully to preserve its qualities over time. It is recommended to clean it by hand and avoid letting it soak in the sink. The dishwasher, meanwhile, should be avoided entirely. Once clean, be sure to wipe it dry and let it become fully dry before putting it away. For extra protection, you can apply a mineral oil to the blade between uses.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/4_516de722-2f3f-4cdb-84ca-aa29d4a0af56.png\" alt=\"couteau sakimaru\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eSlice beautiful cuts of meat with a stunning handcrafted knife.\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978969776470,"sku":"HLWWUS-SHI-SAKBS1-24","price":219.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/115985.jpg?v=1788871432"},{"product_id":"couteau-universel-japonais-135mm-nakata-bs2-artisanal-p81","title":"Nakata BS2 Handcrafted Japanese Utility Knife 13.5cm","description":"\u003ch2\u003eRenowned traditional craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/nakata-bs2-knives-c21\"\u003eNakata BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e 13.5\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made entirely in Japan by the celebrated Tadafusa cutlery workshop, in the town of Sanjo (Niigata prefecture), famed for centuries of expertise in the field. The blade is hand-forged, using methods adapted from the ancestral techniques of blacksmiths of old. You don't have to compromise on either performance or style.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eA rare, prized steel\u003c\/h2\u003e\n\u003cp\u003eMade from Japanese Blue Steel n°2, our utility knife offers many advantages. This alloy is enriched with carbon (1.2%), which makes it very rigid (62-63 HRC). Thanks to this, the durability of its edge is very pronounced. Use after use, the knife stays effective and delivers superb cutting performance. This steel is also easy to sharpen, saving you time despite its rigidity. It is then wrapped in stainless steel, which forms a barrier against corrosion and makes it less brittle.\u003c\/p\u003e\n\u003ch2\u003eA handle built on contrast\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki Nakata BS2 utility knife has a walnut wood handle. It holds up well against moisture and heat. Its round shape suits right- and left-handed cooks alike. It's polished to give you a pleasant feel and a perfect grip. It's finished off with a black pakkawood bolster that links it to the blade.\u003c\/p\u003e\n\u003ch2\u003eA knife that leaves nothing out\u003c\/h2\u003e\n\u003cp\u003eThe outer stainless steel layer has a superb Nashiji finish, making every knife one of a kind.\u003c\/p\u003e\n\u003cp\u003eThe blade is then sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by an expert, at a different but very pronounced angle. This makes cutting even easier.\u003c\/p\u003e\n\u003cp\u003eThis knife feels great in the hand, in use, and to look at. It will quickly become an asset in your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it's entirely normal for the blade's surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/UNIVERSEL_eb231840-753c-422c-9f83-b5da71db80e1.png\" alt=\"Couteau universel 13.5cm Wusaki Nakata BS2 carbone\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA great option for refreshing your cutting equipment\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":52815823110486,"sku":"HLWWUS-CDC-P135OW","price":129.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/44311.jpg?v=1788871202"},{"product_id":"couteau-santoku-japonais-165mm-nakata-bs2-artisanal-p83","title":"Nakata BS2 Handcrafted Japanese Santoku Knife 16.5cm","description":"\u003ch2\u003eRenowned traditional craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/nakata-bs2-knives-c21\"\u003eNakata BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e 16.5\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made in Japan by the celebrated Tadafusa cutlery workshop, in the town of Sanjo (Niigata prefecture), famed for centuries of expertise in the field. The blade is hand-forged using methods adapted from the ancestral techniques of blacksmiths of old. You don't have to compromise on either performance or style.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eA high-end steel with real advantages\u003c\/h2\u003e\n\u003cp\u003eMade from Japanese Blue Steel n°2, our santoku knife offers many advantages. This alloy is enriched with carbon (1.2%), which makes it very rigid (62-63 HRC). Thanks to this, the durability of its edge is very pronounced. Use after use, the knife stays effective and delivers superb cutting performance. This steel is also easy to sharpen, saving you time despite its rigidity. It is then wrapped in stainless steel, which forms a barrier against corrosion and makes it less brittle.\u003c\/p\u003e\n\u003ch2\u003eA handsome, pleasant handle with real contrast\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki Nakata BS2 santoku knife has a walnut wood handle. It holds up well against moisture and heat. Its round shape suits right- and left-handed cooks alike. It's polished to give you a pleasant feel and a perfect grip. It's finished off with a black pakkawood bolster that links it to the blade.\u003c\/p\u003e\n\u003ch2\u003eA knife with no compromises\u003c\/h2\u003e\n\u003cp\u003eThe outer stainless steel layer has a superb Nashiji finish, making every knife one of a kind.\u003c\/p\u003e\n\u003cp\u003eThe blade is then sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by an expert, at a different but very pronounced angle. This makes cutting even easier.\u003c\/p\u003e\n\u003cp\u003eThis knife feels great in the hand, in use, and to look at. It will quickly become an asset in your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it's entirely normal for the blade's surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU_da9c23ef-c6c3-46dc-81c6-454a0b3dbdb1.png\" alt=\"Couteau santoku 16.5cm Wusaki Nakata BS2 carbone\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eJapanese craftsmanship in your kitchen\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":52815829401942,"sku":"HLWWUS-CDC-S165OW","price":154.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/44308.jpg?v=1788871203"},{"product_id":"couteau-ko-santoku-japonais-artisanal-wusaki-hikari-sld-15cm-p334","title":"Wusaki Hikari SLD Handcrafted Japanese Ko Santoku Knife 15cm","description":"\u003ch2\u003eA short knife for cooking freely\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ehandcrafted Wusaki \u003ca href=\"\/en\/collections\/hikari-sld-knives\"\u003eHikari SLD\u003c\/a\u003e ko \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e\u003c\/strong\u003e has a 15cm blade, ideal for working with precision on a smaller \u003ca href=\"\/en\/collections\/cutting-boards-c56\"\u003ecutting board\u003c\/a\u003e. Its versatile profile lets you mince vegetables, chop herbs, cut fruit or prepare portions of boneless meat and fish. Handcrafted in Japan, this compact model meets the needs of home cooks and professionals alike who are looking for more control. Its blade height also makes it easier to guide food with the knuckles.\u003c\/p\u003e\n\u003ch2\u003eA blade shape designed for sharpness\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSan Mai\u003c\/strong\u003e construction brings together three layers of steel around a core of\u003cstrong\u003e SLD steel\u003c\/strong\u003e. This semi-stainless steel contains around 1.6% carbon and reaches a hardness of \u003cstrong\u003e63 HRC\u003c\/strong\u003e, which favors long-lasting edge retention. The outer layers add extra flexibility to the structure. The blade's flat grind lets it pass cleanly through fibers and reduces effort during cutting. A mirror-polished finish rounds out its sober silhouette while showcasing the craftsman's work.\u003c\/p\u003e\n\u003ch2\u003eBubinga against the hand\u003c\/h2\u003e\n\u003cp\u003eThe 11.5cm handle is made of \u003cstrong\u003ebubinga wood\u003c\/strong\u003e, a dense wood species with brown, reddish tones. Its natural grain varies from piece to piece, creating contrasts unique to each knife. The absence of rivets keeps the surface clean and pleasant to the touch. Its \u003cstrong\u003eoctagonal shape\u003c\/strong\u003e helps maintain a consistent blade orientation during precise movements. It offers a grip suited to right- and left-handed cooks alike.\u003c\/p\u003e\n\u003ch2\u003eJapanese craftsmanship worth preserving\u003c\/h2\u003e\n\u003cp\u003eThis Japanese ko santoku knife is handcrafted in Japan, where cutlery relies on age-old mastery of forging, heat treatment and sharpening. Wusaki pairs this know-how with SLD steel to produce a tool suited to regular, demanding use.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClean it by hand with a soft sponge and a mild soap. Dry the blade and handle right away, then store them somewhere dry and clean. Avoid the dishwasher, soaking and hard surfaces. A water stone suited to 63 HRC steels will preserve the fineness of the edge.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/KO_20SANTOKU_1d7de3d6-cbaa-4fb4-82e3-2c754db736b5.png\" alt=\"KO SANTOKU\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eJapanese craftsmanship serving your cuts\u003c\/h4\u003e","brand":"Wusaki","offers":[{"title":"Default Title","offer_id":55111863370070,"sku":"HLWWUS-HK-HIKARI-KOS150","price":109.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134778.jpg?v=1788871334"},{"product_id":"couteau-japonais-artisanal-sakimaru-bs1-lame-san-mai-27cm-p346","title":"Wusaki Sakimaru BS1 Handcrafted Japanese Knife, San Mai Blade 27cm","description":"\u003ch2\u003eThe Sakimaru: Japanese excellence for cutting\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eWith its remarkably thin 27cm blade, the \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/sakimaru-bs1-knives\"\u003eSakimaru BS1\u003c\/a\u003e knife\u003c\/strong\u003e stands out as a tool of choice for cutting large pieces of meat or fish. Its generous length and exceptional edge allow for continuous cuts, preserving the integrity of the food's texture and fibers. The resulting slices are perfectly even and thin, while the blade's elegant curve echoes traditional Japanese swords. This knife is especially prized by Japanese chefs for preparing sashimi, where precision of movement is essential.\u003c\/p\u003e\n\u003ch2\u003eA blade forged from premium steel\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe Sakimaru features a blade forged from \u003cstrong\u003eJapanese Aogami 1 steel\u003c\/strong\u003e (or Blue Steel 1), produced by the prestigious Hitachi steelworks. This alloy, containing 1.3% carbon, stands clearly apart from conventional stainless steels. With an impressive hardness of 63 HRC, it offers long-lasting cutting ability and only needs sharpening at wide intervals. Aogami 1, though costly, represents the pinnacle of Japanese steelmaking technology.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThis knife is made by Tsunehisa, a collective of Japanese craftsmen with a perfect command of the art of forging. This carbon steel, naturally prone to oxidation, calls for rigorous care, which we detail at the end of this page. The rough forged finish gives the blade an authentic, instantly recognizable character that appeals to professionals in Japanese gastronomy.\u003c\/p\u003e\n\u003ch2\u003eA \"San Mai\" structure: the perfect balance between rigidity and flexibility\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003eSan Mai structure (three layers)\u003c\/strong\u003e is at the heart of this blade's technology. A central core of hard steel is flanked by two layers of softer steel, leaving only the Aogami cutting edge exposed. This clever configuration combines optimal rigidity with remarkable resistance to impact.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eSan Mai gives the blade exceptional longevity while maintaining valuable flexibility. The wavy patterns visible on the blade's surface reflect the craftsmanship involved and the layering of the steels. Beyond its technical performance, this age-old technique gives the knife an almost artistic dimension.\u003c\/p\u003e\n\u003ch2\u003eRosewood handle: ergonomics and durability\u003c\/h2\u003e\n\u003cp style=\"text-align:center;\"\u003eThe \u003cstrong\u003eSakimaru\u003c\/strong\u003e's handle is carved from a remarkably dense rosewood, recognizable by its deep tone and tight grain. This noble material stands up perfectly to moisture and mechanical impact. Its oval shape, both ergonomic and ambidextrous, ensures a comfortable grip whichever hand you favor. The bolster, which connects the handle to the blade, is made of pakka wood, an ultra-resistant composite material obtained by hot-pressing layers of wood and resin together. This technical choice guarantees a perfect bond between the two components.\u003c\/p\u003e\nThis \u003cstrong\u003ehigh-end knife\u003c\/strong\u003e needs to be cared for carefully to preserve its qualities over time. It is recommended to clean it by hand and avoid letting it soak in the sink. The dishwasher, meanwhile, should be avoided entirely. Once clean, be sure to wipe it dry and let it become fully dry before putting it away. For extra protection, you can apply a mineral oil to the blade between uses.\u003cbr\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/4_516de722-2f3f-4cdb-84ca-aa29d4a0af56.png\" alt=\"couteau sakimaru\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eSlice beautiful cuts of meat with a stunning handcrafted knife.\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":55111863730518,"sku":"HLWWUS-SHI-SAKBS1-27","price":249.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/101028.jpg?v=1788871434"},{"product_id":"couteau-chef-japonais-artisanal-21cm-kuronawa-g3-damas-p347","title":"Kuronawa G3 Damascus Handcrafted Japanese Chef's Knife 21cm","description":"\u003ch2\u003eA knife useful every day\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/kuronawa-g3-damascus-knives\"\u003eKuronawa G3\u003c\/a\u003e damascus Japanese \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e\u003c\/strong\u003e, 21cm, is made by the Tsunehisa cutlery workshop in Japan. It offers, for instance, excellent efficiency and a pleasant grip, all while looking strikingly stylish. As a chef's knife (gyuto), it's versatile by design (meat, fish, vegetables...). There's no reason to wait to equip yourself with genuine Japanese quality through this useful, good-looking knife!\u003c\/p\u003e\n\u003ch2\u003eA blade as visual as it is technical\u003c\/h2\u003e\n\u003cp\u003eWith its \u003cstrong\u003edamascus structure\u003c\/strong\u003e, the blade is made up of several alternating layers of steel. At its center, a Ginsan steel core, a Japanese steel with a carbon content of 0.95%, gives the edge extra hardness and rigidity for a better-holding edge. You can see the steels blending together through the unique metallic waves created on the cutting surface. Hardness sits at 59\/60 HRC on the Rockwell scale, making it easy to sharpen while holding its edge well. What's more, the knife benefits from an attractive hammering across the upper surface of its blade.\u003c\/p\u003e\n\u003ch2\u003eAn octagonal ebony handle\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eJapanese knife\u003c\/strong\u003e features an ebony handle, a wood species resistant to impact, vibration and moisture. Its dark tones make this noble wood a true visual feature. With its octagonal shape, it suits different cooks well, whether right- or left-handed. A black buffalo horn bolster rounds out the whole (being a natural material, slight color differences may be observed).\u003c\/p\u003e\n\u003ch2\u003eAn authentic, clean design\u003c\/h2\u003e\n\u003cp\u003eBetween the damascus, the hammering, the polished finish and the handsome dark ebony handle, this knife has a timeless look that can appeal to every cook.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCare for the knife by hand, without letting the handle get too wet. Wipe the knife dry with a soft cloth before putting it away.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_457e853f-619e-4440-a05a-7c1f7bb80faa.png\" alt=\"Couteau de chef Kuronawa G3 damas\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife born from authentic Japanese craftsmanship\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111863861590,"sku":"HLWWUS-NAW-G3-G210","price":269.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/128887.jpg?v=1788871362"},{"product_id":"couteau-nakiri-japonais-artisanal-165cm-kuronawa-g3-damas-p348","title":"Kuronawa G3 Damascus Handcrafted Japanese Nakiri Knife 16.5cm","description":"\u003ch2\u003eA special knife for vegetables\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/kuronawa-g3-damascus-knives\"\u003eKuronawa G3\u003c\/a\u003e damascus Japanese \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e\u003c\/strong\u003e, 16.5cm, is made by the Tsunehisa workshop. It's an exceptional Japanese knife designed to elevate vegetable prep. Combining \u003cstrong\u003esurgical precision, refined ergonomics and timeless aesthetics\u003c\/strong\u003e, this knife stands out as a must-have for demanding cooks, whether professional or passionate home cooks.\u003c\/p\u003e\n\u003ch2\u003eA blade with real technical finesse\u003c\/h2\u003e\n\u003cp\u003eIts \u003cstrong\u003edamascus structure\u003c\/strong\u003e reveals unique wavy patterns, the result of a complex stack of alternating steels forming the cutting surface. At the heart of this architecture is a \u003cstrong\u003eGinsan steel\u003c\/strong\u003e (0.95% carbon), known for its ability to hold a long-lasting edge while remaining easy to sharpen. With a \u003cstrong\u003ehardness of 59\/60 HRC\u003c\/strong\u003e, this knife strikes a perfect balance between rigidity and flexibility. The \u003cstrong\u003ehandcrafted hammering\u003c\/strong\u003e visible on the upper part of the blade adds a distinctive visual touch while reducing food adherence.\u003c\/p\u003e\n\u003ch2\u003eAn octagonal ebony handle\u003c\/h2\u003e\n\u003cp\u003eThe octagonal \u003cstrong\u003eebony wood\u003c\/strong\u003e handle embodies the perfect blend of function and sophistication. This noble material, naturally resistant to impact, moisture and vibration, ensures a stable, comfortable grip, suited to right- and left-handers alike. The wood's dark finish, set off by a \u003cstrong\u003eblack buffalo horn bolster\u003c\/strong\u003e, adds a touch of authenticity and visual contrast.\u003c\/p\u003e\n\u003ch2\u003eAn authentic, timeless design\u003c\/h2\u003e\n\u003cp\u003eBetween the \u003cstrong\u003edamascus shimmer\u003c\/strong\u003e, the delicate hammering, and the blade's polished finish, this nakiri wins people over with its \u003cstrong\u003eclean, refined style\u003c\/strong\u003e. Its flat profile and wide blade make it the ideal tool for \u003cstrong\u003echopping, mincing and finely cutting\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCare for the knife by hand, without letting the handle get too wet. Wipe the knife dry with a soft cloth before putting it away.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NAKIRI_b61cc9b8-13cc-4b8f-b94a-982866f90c7e.png\" alt=\"Couteau Nakiri Kuronawa G3 damas\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife born from authentic Japanese craftsmanship\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111864058198,"sku":"HLWWUS-NAW-G3-N165","price":239.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/128900.jpg?v=1788871364"},{"product_id":"couteau-santoku-japonais-artisanal-165cm-kuronawa-g3-damas-p349","title":"Kuronawa G3 Damascus Handcrafted Japanese Santoku Knife 16.5cm","description":"\u003ch2\u003eA versatile knife for every use\u003c\/h2\u003e\n\u003cp\u003eDiscover the \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/kuronawa-g3-damascus-knives\"\u003eKuronawa G3\u003c\/a\u003e damascus Japanese \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e\u003c\/strong\u003e, 16.5cm, forged by the Tsunehisa workshop. Designed for demanding cooks, this versatile knife combines technical performance with timeless elegance. Whether you're a professional or a passionate home cook, its precision and comfort make it a knife of choice for elevating every preparation. It lets you cut meat, fish, and vegetables too (not bones or frozen food).\u003c\/p\u003e\n\u003ch2\u003eA damascus blade with interesting properties\u003c\/h2\u003e\n\u003cp\u003eThe cutting surface reveals a wavy damascus pattern, the fruit of skilled craftsmanship. Behind this look lies a \u003cstrong\u003eGinsan steel (0.95% carbon)\u003c\/strong\u003e, known for its wear resistance and ease of sharpening. With a hardness of \u003cstrong\u003e59\/60 HRC\u003c\/strong\u003e, this knife offers an optimal balance between firmness and flexibility. The hammering visible on the upper part of the blade limits food adherence while adding a distinctive visual touch.\u003c\/p\u003e\n\u003ch2\u003eAn ebony handle combining sturdiness and looks\u003c\/h2\u003e\n\u003cp\u003eThe octagonal \u003cstrong\u003eebony wood\u003c\/strong\u003e handle ensures a natural, secure grip, suited to right- and left-handers alike. Resistant to moisture and impact, this noble material is set off by a \u003cstrong\u003eblack buffalo horn\u003c\/strong\u003e bolster, adding a touch of authenticity and refined contrast.\u003c\/p\u003e\n\u003ch2\u003eAn authentic, timeless design\u003c\/h2\u003e\n\u003cp\u003eBetween the \u003cstrong\u003edamascus shimmer\u003c\/strong\u003e, the delicate hammering, and the blade's polished finish, this knife wins people over with its \u003cstrong\u003eclean, refined style\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCare for the knife by hand, without letting the handle get too wet. Wipe the knife dry with a soft cloth before putting it away.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU_6f49bd5f-c022-4d9d-b76b-23a6f50bcba7.png\" alt=\"Couteau Santoku Kuronawa G3 damas\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife suited to your best recipes\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111864123734,"sku":"HLWWUS-NAW-G3-S165","price":229.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/128871.jpg?v=1788871367"},{"product_id":"couteau-universel-japonais-artisanal-135cm-kuronawa-g3-damas-p360","title":"Kuronawa G3 Damascus Handcrafted Japanese Utility Knife 13.5cm","description":"\u003ch2\u003eThe perfect blend of tradition and performance\u003c\/h2\u003e\n\u003cp\u003eComing out of the Tsunehisa workshop, the \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/kuronawa-g3-damascus-knives\"\u003eKuronawa G3\u003c\/a\u003e damascus \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e\u003c\/strong\u003e features a 13.5cm blade. This Japanese knife was specially designed to meet the demands of every cook. Its sturdy build and carefully studied ergonomics make it the ideal tool for working with meat, fish and small vegetables with disarming ease – notably excluding bones and frozen food.\u003c\/p\u003e\n\u003ch2\u003eA damascus, technical blade\u003c\/h2\u003e\n\u003cp\u003eThe cutting surface reveals a \u003cstrong\u003edamascus\u003c\/strong\u003e pattern with wavy motifs, the unmistakable signature of Japanese craftsmanship. This refined look hides a Ginsan steel with a carbon content of 0.95%, known for its wear resistance and ease of maintenance. With a hardness of 59\/60 HRC, the blade offers a perfect balance between firmness and flexibility, guaranteeing a clean, long-lasting cut. The hammering visible on the upper part of the blade plays a double role: it significantly limits food adherence while adding a distinctive visual touch that elevates the piece.\u003c\/p\u003e\n\u003ch2\u003eAn ebony handle combining \u003cstrong\u003efunction and elegance\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eoctagonal ebony wood handle\u003c\/strong\u003e, a noble material resistant to moisture, ensures a natural, secure grip, suited to right- and left-handers alike. Rounded out by a black buffalo horn bolster, this sturdy, good-looking handle adds a touch of authenticity and refined contrast.\u003c\/p\u003e\n\u003ch2\u003eAn authentic, timeless design\u003c\/h2\u003e\n\u003cp\u003eBetween the \u003cstrong\u003edamascus shimmer\u003c\/strong\u003e, the delicate hammering, and the blade's polished finish, this knife wins people over with its \u003cstrong\u003eclean, refined style\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCare for the knife by hand, without letting the handle get too wet. Wipe the knife dry with a soft cloth before putting it away.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/UNIVERSEL_1f30c22a-050d-41d0-8c2b-7fbb088f75a3.png\" alt=\"Couteau Universel Kuronawa G3 damas\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife suited to your best recipes\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111864222038,"sku":"HLWWUS-NAW-G3-P135","price":199.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/127735.jpg?v=1788871366"},{"product_id":"couteau-japonais-artisanal-yaketa-vg10-damas-chef-20cm-p292","title":"Yaketa VG10 Damascus Handcrafted Japanese Chef's Knife 20cm","description":"\u003ch2\u003eA versatile kitchen blade\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yaketa-aus10-knives-c54\"\u003eYaketa\u003c\/a\u003e VG10 \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e\u003c\/strong\u003e has the most versatile blade among all our kitchen knives. Its 20cm blade is just as effective on vegetables, fruit, herbs, meat and fish. Got a recipe to prepare? This is the knife you'll reach for first to get started.\u003c\/p\u003e\n\u003ch2\u003eDamascus blade with a long-lasting edge\u003c\/h2\u003e\n\u003cp\u003eThe blade shows off a splendid damascus pattern. This manufacturing technique involves a core made of \u003cstrong\u003eJapanese VG10 steel\u003c\/strong\u003e, a hard alloy synonymous with a razor-sharp edge. Around this rigid core, a multitude of layers of a softer alloy have been added. They wrap around the cutting edge to protect the blade against shocks, flexing and impacts. The result is a blade that's fearsomely sharp, yet also resilient! \u003c\/p\u003e\n\u003ch2\u003eHammering and an octagonal handle\u003c\/h2\u003e\n\u003cp\u003eThe upper part of the blade, meanwhile, benefits from hammering, which produces the small dimples you notice at first glance. These dimples aren't just for looks, since they create tiny air pockets that keep food from sticking while you cut. Your comfort in use is therefore improved! You'll also enjoy an octagonal oak handle. Ergonomic in the hand and sturdy, it has been burnt at the lower end to boost its rigidity and elegance.\u003c\/p\u003e\n\u003ch2\u003eA traditional handcrafted knife\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eYaketa VG10 Japanese chef's knife\u003c\/strong\u003e is designed in Japan by the Tsunehisa cutlery workshop, which draws on the full breadth of Wusaki's expertise and know-how to bring you high-performing, stylish knives.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_9898f30c-a243-4775-ab86-c35006e156ab.png\" alt=\"Couteau chef 20cm Wusaki Yaketa\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eCooking with traditional Japanese knives\u003c\/h4\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":55187981369686,"sku":"HLWWUS-KAN-YAKEVG10-G210","price":149.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/135963.jpg?v=1788871345"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/collections\/couteaux-artisanaux.jpg?v=1765967050","url":"https:\/\/www.wusaki.com\/en\/collections\/handcrafted-knives-c45.oembed","provider":"Wusaki","version":"1.0","type":"link"}