{"title":"Gyuto Chef's Knives","description":"\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003eGyuto knife\u003c\/strong\u003e was originally designed for slicing meat, hence its literal meaning, \"beef knife\". \u003cstrong\u003eGyuto kitchen knives\u003c\/strong\u003e are considered \u003cstrong\u003eJapanese chef's knives\u003c\/strong\u003e because their blade shape, long and tapered with a sharp point, closely resembles that of a \u003cstrong\u003eWestern chef's knife\u003c\/strong\u003e. The one difference is that \u003cstrong\u003eJapanese Gyuto knives\u003c\/strong\u003e have a slightly narrower edge angle than chef's knives.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eJust like their European counterparts, they are highly versatile, making it easy to cut vegetables, meat or fish.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eAt \u003cstrong\u003eWusaki\u003c\/strong\u003e, you're spoiled for choice, since we have a wide selection of \u003cstrong\u003eJapanese Gyuto chef's knives\u003c\/strong\u003e. Here, you can equip yourself with a\u003ca href=\"\/en\/collections\/all-wusaki-knives-c25\" target=\"_blank\"\u003e Hayato X50 chef's knife\u003c\/a\u003e with its oval fiberglass handle, or a \u003ca href=\"\/en\/products\/damas-olive-10cr-chefs-knife-20cm-p31\" target=\"_blank\"\u003eDamas Olive VG10 Gyuto knife\u003c\/a\u003e with its handle crafted from uniquely grained olive wood.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eOur Gyuto chef's knives have blade sizes ranging from 17 to 20cm, making them very easy to handle.\u003c\/p\u003e","products":[{"product_id":"couteau-chef-20cm-pakka-x50-p22","title":"Pakka X50 Chef's Knife 20cm","description":"\u003ch2\u003eThe everyday essential knife\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki\u003cstrong\u003e \u003ca href=\"\/en\/collections\/pakka-x50-knives-c13\"\u003ePakka X50\u003c\/a\u003e\u003c\/strong\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef’s knife\u003c\/a\u003e brings together the best materials found across both Japanese and Western cutlery. It lets you handle real quality every day and feel completely at ease with every cut, without giving up on style. An investment that pays for itself quickly.\u003c\/p\u003e\n\u003ch2\u003eIntuitive to use\u003c\/h2\u003e\n\u003cp\u003eIts blade is made from a professional German stainless steel. This is X50CrMoV15, with a Rockwell hardness of 56\/58 HRC, a steel widely used by German knife-makers. It keeps its edge for a long time while still being easy to maintain when needed. Ground into a V-shape on an abrasive leather strop, the cutting edge is sharpened at a 30° angle: penetration into food is clean, precise and effortless. What more could you ask for.\u003c\/p\u003e\n\u003cimg id=\"bigpic\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Chef_2d7102fc-8f93-41f4-86c7-c0d59bd50b0d.gif\" title=\"Couteau d’office 9cm Damas Olive Wusaki\" alt=\"Couteau d’office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Chef3_45036b48-b578-4da4-9974-702cf5dd7c2a.gif\" title=\"Couteau d’office 9cm Damas Olive Wusaki\" alt=\"Couteau d’office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003ch2\u003ePremium materials working for performance\u003c\/h2\u003e\n\u003cp\u003eThe blade steel is enriched with molybdenum and vanadium, and carries a chromium content of 15%. The result is a knife that resists both corrosion and impact, which matters a great deal in a kitchen setting. It’s a safe bet for everyday cooking, all the more so since it’s hammered in a unique pattern to boost its non-stick properties. The handle is made of Pakkawood, a composite material that stands up well to changes in temperature, bacteria and humidity.\u003c\/p\u003e\n\u003ch2\u003eA design all its own\u003c\/h2\u003e\n\u003cp\u003eThe mix of materials and colors makes the Wusaki Pakka X50 knife both original and elegant. Just one glance at the blade’s distinctive hammering and the warm tones of the handle is enough to see it. There’s no compromise with Wusaki: every piece is worth a closer look.\u003c\/p\u003e\n\u003cp\u003eWusaki knives come out of a small workshop just north of Canton, capital of China’s Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki’s craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF-PAKKA-X50-min_c22e62f5-a586-452b-8e89-dfbfdc7febc4.png\" alt=\"Wusaki Chef Pakka X50\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eCraftsmanship on full display\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978945921366,"sku":"HLWWUS-8015","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/94753.jpg?v=1788871176"},{"product_id":"couteau-chef-20cm-damas-olive-vg10-p31","title":"Damas Olive 10Cr Chef's Knife 20cm","description":"\u003ch2\u003eA high-quality cutting sensation\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki Damascus 10Cr \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e is as good-looking as it is capable. It brings together everything you want from a great kitchen knife: performance, ergonomics, durability and style. Its brushed design catches the eye instantly, thanks to its originality, its elegance and its excellent finish.\u003c\/p\u003e\n\u003ch2\u003eLong-lasting sharpness\u003c\/h2\u003e\n\u003cp\u003eMade from \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e and hand-polished to a razor-sharp finish, our chef's knife holds its edge 2 to 3 times longer than a European steel blade. Every one of our knives gets a manual V-shaped sharpening on a leather strop, for a perfect cut from the very first use!\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_4bc6df66-f092-4a2d-bd0e-561b14d8ea8f.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF2_00b5b7f8-4e21-4184-b510-1a22176bf6ed.gif\" title=\"Couteau d'office 9cm Damas Olive Wusaki\" alt=\"Couteau d'office 9cm Damas Olive VG10 Wusaki\"\u003e\n\u003ch2\u003eTop-tier technical specifications\u003c\/h2\u003e\n\u003cp\u003eThe DAMASCUS 10Cr chef's knife has a steel blade with a hardness of 60 HRC and a 10Cr steel core (1.05% carbon). This high-grade steel is far harder than most premium Western knives. We chose this steel for its outstanding properties and unmatched longevity.\u003c\/p\u003e\n\u003ch2\u003eA unique design that will win you over\u003c\/h2\u003e\n\u003cp\u003eThe blade of the DAMASCUS 10Cr chef's knife is made up of 67 layers of Damascus, unique to every knife, along with hammering across the entire upper part of the blade. The noble olive wood handle matters just as much as the blade itself: distinctive grain, a stunning design and guaranteed comfort. \u003cbr\u003eFinally, the Japanese character engraved on the butt of the handle adds a further touch of prestige and a truly original style to your knife.\u003c\/p\u003e\n\u003cp\u003eWusaki knives come out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEvery handle is unique: colors, grain and pattern shift with the section of wood each one is cut from. Some areas come out darker than others — often because of a knot in the wood. That's entirely normal, not a flaw.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry with a soft cloth. Never let the handle get too wet, even when washing it. You can occasionally wipe the handle with a cloth soaked in olive oil to help protect the wood.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBecause of how deep the hammering runs and how heavy the knives are, the Damascus 10Cr olive wood range cannot be \u003cb\u003eused with magnetic strips\u003c\/b\u003e. We recommend storing them in a \u003ca href=\"\/en\/collections\/empty-knife-blocks\"\u003eknife block\u003c\/a\u003e or a case instead.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Chef-min_269d73c1-7ce5-4f54-9368-c7ef46e7f1b6.png\" alt=\"Wusaki Damas 10Cr Chef\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eA masterstroke in contemporary cutlery\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978946478422,"sku":"HLWWUS-8002","price":87.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/98968.jpg?v=1788871160"},{"product_id":"coffret-couteaux-wusaki-pakka-x50-chef-office-p33","title":"Wusaki Pakka X50 Knife Gift Set: 1 Chef's Knife + 1 Paring Knife","description":"\u003ch2\u003eThe knives you need every day\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki\u003cstrong\u003e Pakka X50\u003c\/strong\u003e 20cm \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e and 9cm \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e bring together some of the finest materials found in both Japanese and Western cutlery. With them, you'll feel completely at ease with every cut, without giving up on style. An investment that pays for itself quickly, especially since these are the two most-used knives in the kitchen.\u003c\/p\u003e\n\u003ch2\u003eIntuitive to use\u003c\/h2\u003e\n\u003cp\u003eThe blade of each knife is made from a professional-grade German stainless steel. This is X50CrMoV15, with a Rockwell hardness of 56\/58 HRC, a steel widely used by German knife-makers. It keeps its edge for a long time while still being easy to maintain whenever needed. Ground into a V-shape on an abrasive leather strop, the cutting edge is sharpened at a 30° angle: penetration into food is clean, precise and effortless. A real asset in the kitchen.\u003c\/p\u003e\n\u003cimg id=\"bigpic\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Chef_2d7102fc-8f93-41f4-86c7-c0d59bd50b0d.gif\" title=\"Coffret 2 couteaux Damas Olive VG10 Wusaki\" alt=\"Coffret 2 couteaux Damas Olive VG10 Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Office_52c42135-a8f5-47ce-a08e-0eb8e0670a3e.gif\" title=\"Coffret 2 couteaux Damas Olive VG10 Wusaki\" alt=\"Coffret 2 couteaux Damas Olive VG10 Wusaki\"\u003e\n\u003ch2\u003ePremium materials working for performance\u003c\/h2\u003e\n\u003cp\u003eThe blade steel is enriched with molybdenum and vanadium, and carries a chromium content of 15%. The result is knives that resist both corrosion and impact, which matters a great deal in the kitchen. These blades are a safe bet, all the more so since they're hammered in a unique pattern to boost their non-stick properties. Each handle is made of Pakkawood, a composite material that stands up well to changes in temperature, bacteria and humidity.\u003c\/p\u003e\n\u003ch2\u003eA design that catches the eye\u003c\/h2\u003e\n\u003cp\u003eThe mix of materials and colors makes the Wusaki \u003ca href=\"\/en\/collections\/pakka-x50-knives-c13\"\u003ePakka X50 knives\u003c\/a\u003e both original and elegant. Just one glance at the blades' distinctive hammering and the warm tones of the handles is enough to see it. There's no compromise with Wusaki: every piece is worth a closer look.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWusaki knives come out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/chef-office-min_9243efc5-e858-4e53-8114-4e5ea7c21173.png\" alt=\"Couteau de chef et couteau d'office Pakka X50\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eCraftsmanship on full display\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978946609494,"sku":"HLWWUS-8023","price":72.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/94769.jpg?v=1788871184"},{"product_id":"coffret-couteaux-wusaki-pakka-x50-chef-universel-office-p35","title":"Wusaki Pakka X50 Knife Gift Set: 1 Chef's Knife + 1 Utility Knife + 1 Paring Knife","description":"\u003ch2\u003eThe knives you need every day\u003c\/h2\u003e\n\u003cp\u003eThis set includes 3 knives: 1 \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e 9cm, 1 \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e 12cm and 1 chef's knife 20cm. The Wusaki\u003cstrong\u003e Pakka X50\u003c\/strong\u003e knives bring together some of the finest materials found in both Japanese and Western cutlery. With these 3 capable knives, you'll feel completely at ease with every use, without giving up on design. An investment that pays for itself quickly, especially since these are knives you'll reach for constantly in the kitchen.\u003c\/p\u003e\n\u003ch2\u003eIntuitive to use\u003c\/h2\u003e\n\u003cp\u003eThe blade of each knife is made from a professional-grade German stainless steel. This is X50CrMoV15, with a Rockwell hardness of 56\/58 HRC, a steel widely used by German knife-makers. It keeps its edge over time while still being easy to maintain whenever needed. Ground into a V-shape on an abrasive leather strop, the cutting edge is sharpened at a 30° angle: penetration into food is clean, precise and effortless. A real time-saver.\u003c\/p\u003e\n\u003cimg id=\"bigpic\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/santoku_7fe74b11-12bd-4a63-ad09-eabea8f459bd.gif\" title=\"Coffret 2 couteaux Damas Olive VG10 Wusaki\" alt=\"Coffret 2 couteaux Damas Olive VG10 Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Office_52c42135-a8f5-47ce-a08e-0eb8e0670a3e.gif\" title=\"Coffret 2 couteaux Damas Olive VG10 Wusaki\" alt=\"Coffret 2 couteaux Damas Olive VG10 Wusaki\"\u003e\n\u003ch2\u003ePremium materials working for performance\u003c\/h2\u003e\n\u003cp\u003eThe blade steel is enriched with molybdenum and vanadium, with a chromium content of 15%. This gives you knives that resist both corrosion and knocks. These blades are a safe bet, all the more so since they're hammered in a unique pattern to boost their non-stick properties. Each handle is made of Pakkawood, a composite material that stands up well to changes in temperature, bacteria and humidity.\u003c\/p\u003e\n\u003ch2\u003eA design that catches the eye\u003c\/h2\u003e\n\u003cp\u003eThe mix of materials and colors makes the \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/pakka-x50-knives-c13\"\u003ePakka X50 knives\u003c\/a\u003e\u003c\/strong\u003e both original and elegant. Just one glance at the blades' distinctive hammering and the warm tones of the handles is enough to see it. There's no compromise with Wusaki: every piece is worth a closer look.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWusaki knives come out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/3-COUTEAUX-min_d7f7d9f4-9b4d-4fb4-8467-cd00fb910d2f.png\" alt=\"Coffret 3 couteaux Pakka X50\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eCraftsmanship, boxed\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978946806102,"sku":"HLWWUS-8025","price":84.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/99282.jpg?v=1788871187"},{"product_id":"coffret-couteaux-wusaki-damas-olive-vg10-chef-office-p37","title":"Wusaki Damas Olive 10Cr Knife Gift Set: 1 Chef's Knife + 1 Paring Knife","description":"\u003ch2\u003eA cutting sensation that will surprise you\u003c\/h2\u003e\n\u003cp\u003eThe 20cm chef’s knife and the 9cm \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e from the \u003cstrong\u003eWusaki Damascus 10Cr\u003c\/strong\u003e range are as good-looking as they are capable. Together they bring you everything you want from good kitchen knives: performance, ergonomics, durability and style. Both feature a brushed, original and elegant design with excellent finishing.\u003c\/p\u003e\n\u003ch2\u003eLong-lasting sharpness\u003c\/h2\u003e\n\u003cp\u003eMade from 10Cr Japanese steel and hand-polished to a razor-sharp finish, the blade of our knives holds its edge 2 to 3 times longer than a European steel blade. Each of our knives gets a manual V-shaped sharpening on a leather strop, for a perfect cut from the very first use!\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/OFFICE_002629fb-045a-4597-ba40-e9b32594f635.gif\" title=\"Coffret Couteaux Damas VG10\" alt=\"Coffret Couteaux Damas VG10\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF2_00b5b7f8-4e21-4184-b510-1a22176bf6ed.gif\" title=\"Coffret Couteaux Damas VG10\" alt=\"Coffret Couteaux Damas VG10\"\u003e\n\u003ch2\u003eTop-tier technical specifications\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/damascus-10cr-knives-c12\"\u003eDAMASCUS 10Cr knives\u003c\/a\u003e in this set have a steel blade with a hardness of 60 HRC and a 10Cr steel core (1% carbon). This high-end steel is far harder than most premium Western knives. We chose this steel for its outstanding properties and unmatched longevity.\u003c\/p\u003e\n\u003ch2\u003eA unique, warm design\u003c\/h2\u003e\n\u003cp\u003eThe blade of the Chef and Paring DAMASCUS 10Cr knives is made up of 67 layers of Damascus (unique to every knife), along with hammering across its entire upper section. The noble olive wood handle matters just as much as the blade: distinctive grain, a stunning design and guaranteed comfort. Finally, the Japanese character engraved on the butt of the handle adds a further touch of prestige and a truly original style to your knives.\u003c\/p\u003e\n\u003cp\u003eWusaki knives come out of a small workshop just north of Canton, capital of China’s Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki’s craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe colors, patterns and grain of the handles can vary depending on which parts of the wood are used to make them: every one is unique! Some sections are therefore darker than others, depending for instance on the knots in the wood. These differences are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry with a soft cloth. Never let the handle get too wet, even when washing it. You can occasionally wipe the handle with a cloth soaked in olive oil to help protect the wood.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ci\u003eBecause of how deep the hammering runs and how heavy the knives are, the Damascus 10Cr olive wood range cannot be \u003cb\u003eused with magnetic strips\u003c\/b\u003e. We recommend storing them in a \u003ca href=\"\/en\/collections\/empty-knife-blocks\"\u003eknife block\u003c\/a\u003e or a case instead.\u003c\/i\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/chef_2Boffice-damas-olive-min.png\" alt=\"Couteau de chef et couteau d’office Wusaki Damas 10Cr\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eA show of strength in contemporary cutlery\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978947297622,"sku":"HLWWUS-8010","price":148.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/99721.jpg?v=1788871170"},{"product_id":"coffret-couteaux-wusaki-damas-olive-vg10-chef-universel-office-p40","title":"Wusaki Damas Olive 10Cr Knife Gift Set: 1 Chef's Knife + 1 Utility Knife + 1 Paring Knife","description":"\u003ch2\u003eA cutting sensation that will delight you\u003c\/h2\u003e\n\u003cp\u003eThis set includes 3 \u003cstrong\u003eWusaki Damascus 10Cr\u003c\/strong\u003e knives: 1 chef's knife 20cm, 1 \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e 12cm and 1 paring knife 9cm. They are as good-looking as they are capable. They bring together every advantage of great kitchen knives: efficiency, ergonomics, durability and style. All three feature a refined, original and elegant design, with flawless finishing.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAn edge that holds up over time\u003c\/h2\u003e\n\u003cp\u003eMade from 10Cr steel and hand-polished to a razor-sharp finish, the blade of our kitchen knives holds its edge 2 to 3 times longer than a European steel blade. Every one of our knives gets a manual V-shaped sharpening on a leather strop, for a perfect cut from the very first use!\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU2_c71ae2f5-d62d-40cc-9cf0-ff4cdf363af3.gif\" title=\"Coffret Couteaux Damas 10Cr\" alt=\"Coffret Couteaux Damas 10Cr\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/OFFICE2_bdef48a8-b12b-44f0-a781-5bdfbe500681.gif\" title=\"Coffret Couteaux Damas 10Cr\" alt=\"Coffret Couteaux Damas 10Cr\"\u003e\n\u003ch2\u003eTop-tier specifications\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/damascus-10cr-knives-c12\"\u003eDamascus 10Cr knives\u003c\/a\u003e in this set have a steel blade with a hardness of 60 HRC and a 10Cr steel core (1% carbon). This high-grade Japanese steel is far harder than most premium Western knives. We chose this steel for its outstanding properties and unmatched longevity.\u003c\/p\u003e\n\u003ch2\u003eAn original, refined design\u003c\/h2\u003e\n\u003cp\u003eThe blade of the DAMASCUS 10Cr knives is made up of 67 layers of Damascus (unique to every knife), along with hammering across their entire upper section. The noble olive wood handle matters just as much as the blade: original grain, a stunning design and guaranteed comfort. Finally, the Japanese character engraved on the butt of the handle adds a further touch of prestige and a truly original style to your knives.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWusaki knives come out of a small workshop just north of Canton, capital of China's Guangdong province in the west of the country. That region has long been known for its skill in steel knife-making. Good relations between France and China let us find a serious, human-scale partner, much like our own team. Every step of Wusaki's craft follows the French manufacturing standards set for professionals in the trade. \u003cb\u003eWe are proud to have built a reliable, beautifully finished tool at a genuinely fair price for our customers.\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003eEvery handle is unique: colors, grain and pattern shift with the section of wood each one is cut from. Some areas come out darker than others — often because of a knot in the wood. That's entirely normal, not a flaw.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003eWash by hand, then dry with a soft cloth. Never let the handle get too wet, even when washing it. You can occasionally wipe the handle with a cloth soaked in olive oil to help protect the wood.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eBecause of how deep the hammering runs and how heavy the knives are, the Damascus 10Cr olive wood range cannot be \u003cb\u003eused with magnetic strips\u003c\/b\u003e. We recommend storing them in a \u003ca href=\"\/en\/collections\/empty-knife-blocks\"\u003eknife block\u003c\/a\u003e or a case instead.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/3-couteaux-damas-olive-wusaki-min_9fab6f9b-b656-44bf-8116-a8fc2fd38214.png\" alt=\"Coffret 3 couteaux Wusaki Damas 10Cr\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eA show of strength in modern cutlery\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978947461462,"sku":"HLWWUS-8012","price":169.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/99786.jpg?v=1788871174"},{"product_id":"couteau-chef-japonais-21cm-nakata-bs2-artisanal-p84","title":"Nakata BS2 Handcrafted Japanese Chef's Knife 21cm","description":"\u003ch2\u003eAuthentic, renowned craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/nakata-bs2-knives-c21\"\u003eNakata BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 21\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made in Japan, a country known the world over for its expertise in cutlery and cutting tools. It's crafted by the celebrated Tadafusa cutlery workshop, in the town of Sanjo (Niigata prefecture), renowned for centuries of expertise in the field. The blade is hand-forged using techniques drawn from the traditional methods of blacksmiths of old. You give up neither performance nor style.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eA high-grade, advantageous steel\u003c\/h2\u003e\n\u003cp\u003eMade from Japanese Blue Steel n°2, our chef's knife offers plenty of advantages. This alloy is enriched with carbon (1.2%), which makes it extremely rigid (62-63 HRC). As a result, its edge retention is outstanding. Use after use, the knife stays effective and delivers superb cutting performance. This steel is also easy to sharpen, saving you time despite its rigidity. It is then wrapped in stainless steel, which forms a barrier against corrosion and makes it less brittle.\u003c\/p\u003e\n\u003ch2\u003eA handle with striking contrast\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki Nakata BS2 chef's knife has a handle made of walnut wood. It holds up well against moisture and heat. Its round shape suits right- and left-handed cooks alike. It's been polished for a pleasant feel, for a perfect grip. It's finished off with a black Pakkawood bolster that connects it to the blade.\u003c\/p\u003e\n\u003ch2\u003eA knife with no compromises\u003c\/h2\u003e\n\u003cp\u003eThe outer stainless steel layer has a beautiful Nashiji finish, making every knife one of a kind.\u003c\/p\u003e\n\u003cp\u003eThe blade is then sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by an expert, at a different but very pronounced angle, making cutting even easier.\u003c\/p\u003e\n\u003cp\u003eThis knife feels great in the hand, in use, and to look at. It will quickly become an asset in your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it's entirely normal for the blade's surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_6d357e40-8ad7-4258-a3b9-f53caa417d79.png\" alt=\"Couteau de chef 21cm Wusaki Nakata BS2 carbone\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA real advantage for your cutting\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978947985750,"sku":"HLWWUS-CDC-G210OW","price":169.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/44313.jpg?v=1788871198"},{"product_id":"couteau-de-chef-japonais-21cm-nogami-bs2-artisanal-p108","title":"Nogami BS2 Handcrafted Japanese Chef's Knife 21cm","description":"\u003ch2\u003eRecognized expertise\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/nogami-bs2-knives-c24\"\u003eNogami BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 21\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made by the Tadafusa cutlery workshop in Japan, a country known the world over for its expertise in cutlery and cutting tools. The blade is hand-forged in Sanjo \u003cem\u003e(in Niigata prefecture)\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. You can trust that this knife lives up to the standard, ready to serve you day after day.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eA steel with highly advantageous properties\u003c\/h2\u003e\n\u003cp\u003eAt its core, the blade uses Japanese Blue Steel n°2. This alloy is enriched with carbon (1.2%), which makes it extremely rigid (62-63 HRC on the Rockwell scale). As a result, its edge retention is outstanding. Use after use, the knife stays effective and delivers clean, precise cuts. This steel is also easy to sharpen, saving you time despite its rigidity. It is then wrapped in stainless steel, which forms a barrier against corrosion and makes it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eAn ergonomic handle\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki Nogami BS2 chef's knife has a handle made of walnut wood. It holds up well against moisture and heat. Its ergonomic shape suits right- and left-handed cooks alike. It's finished off with a square stainless steel bolster that connects it to the blade.\u003c\/p\u003e\n\u003ch2\u003ePerfect for enjoying your time in the kitchen\u003c\/h2\u003e\n\u003cp\u003eThe outer stainless steel layer has a beautiful raw-looking Nashiji finish, making every knife one of a kind.\u003c\/p\u003e\n\u003cp\u003eTo guarantee a sharp, precise cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by an expert.\u003c\/p\u003e\n\u003cp\u003eThis knife feels great in the hand, in use, and to look at. It will quickly become an asset in your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it's entirely normal for the blade's surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_0d3e7408-09b8-4061-9aac-9171ab8add38.png\" alt=\"Couteau de chef NOGAMI BS2 WUSAKI\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA real advantage for your cutting\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978948051286,"sku":"HLWWUS-SN-01","price":184.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/44297.jpg?v=1788871447"},{"product_id":"couteau-chef-japonais-18cm-nogami-bs2-artisanal-p111","title":"Nogami BS2 Handcrafted Japanese Chef's Knife 18cm","description":"\u003ch2\u003eExpertise beyond question\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/nogami-bs2-knives-c24\"\u003eNogami BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 18\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made in Japan by the well-known Tadafusa cutlery workshop, based in Sanjo, a town in Niigata prefecture recognized for centuries of expertise in the field. The blade is hand-forged using techniques drawn from the traditional methods of blacksmiths of old. You can trust that this knife lives up to the standard, ready to serve you day after day.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSteel that delivers\u003c\/h2\u003e\n\u003cp\u003eAt its heart, the blade uses Japanese Blue Steel n°2. This alloy is enriched with carbon (1.2%), which makes it extremely rigid (62-63 HRC on the Rockwell scale). As a result, its edge retention is outstanding. Use after use, the knife stays effective and delivers clean, precise cuts. This steel is also easy to sharpen, saving you time despite its rigidity. It is then wrapped in stainless steel, which forms a barrier against corrosion and makes it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eA handle that's both pleasant and durable\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki Nogami BS2 knife has a handle made of walnut wood. It holds up well against moisture and heat. Its ergonomic shape suits right- and left-handed cooks alike. It's finished off with a square stainless steel bolster that connects it to the blade.\u003c\/p\u003e\n\u003ch2\u003ePerfect for enjoying your time in the kitchen\u003c\/h2\u003e\n\u003cp\u003eThe outer stainless steel layer has a beautiful raw-looking Nashiji finish, making every knife one of a kind.\u003c\/p\u003e\n\u003cp\u003eTo guarantee a sharp, precise cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by an expert.\u003c\/p\u003e\n\u003cp\u003eThis knife feels great in the hand, in use, and to look at. It will quickly become your go-to ally in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2018_e4c607c3-b932-46cb-947c-ff990cfd2d36.png\" alt=\"Couteau de chef 18cm Nogami BS2\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA genuine advantage for better efficiency\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978948182358,"sku":"HLWWUS-SN-02","price":169.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/44299.jpg?v=1788871449"},{"product_id":"couteau-chef-japonais-24cm-yuzo-ws2-artisanal-p150","title":"Yuzo BS2 Handcrafted Japanese Chef's Knife 24cm","description":"\u003ch2\u003eJapanese expertise, recognized by all\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 24\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is crafted by artisan Kosuke Muneishi in Japan, a country known the world over for its expertise in cutlery. The blade is hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of the past. The chef's knife is considered the do-it-all knife: mincing, chopping, slicing... You're guaranteed a versatile knife that lives up to whatever you use it for. \u003c\/p\u003e\n\u003ch2\u003eTop-of-the-range steel\u003c\/h2\u003e\n\u003cp\u003eIts alloy is made up of 3 alternating layers, also known as San Maï. The core of the blade is \u003cstrong\u003eJapanese Aogami 2 steel (Blue\u003c\/strong\u003e\u003cstrong\u003e Steel n°2)\u003c\/strong\u003e. This alloy is enriched with carbon at a rate of 1.2%, which makes it quite rigid (62 HRC). As a result, its edge retention is enhanced. Sharpening is also made easier despite its rigidity. The core is sheathed in soft iron, which adds suppleness to the blade.\u003c\/p\u003e\n\u003ch2\u003eAn authentic, good-looking handle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e has a handle made of Morado wood. This exotic wood has beautiful, warm tones, with lovely grain that's unique to every piece. A Pakkawood bolster connects it to the blade. Its vivid color contrasts wonderfully with the raw blade and the darker handle. The handle has an oval shape that suits right- and left-handed cooks alike. It's also very light and easy to handle for a better grip.\u003c\/p\u003e\n\u003ch2\u003eAn ally for every cut\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish. Japanese chefs are particularly fond of this kind of finish, as it gives the knife a more traditional look. Finally, beautiful kanji have been engraved on the blade for even greater authenticity.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2024CM_202_12b596f2-1585-43af-aa23-0091ba83a891.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle chef 24cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA chef's knife for every chef\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978951491926,"sku":"HLWWUS-SHI-B2IRON-G240","price":214.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/55597.jpg?v=1789975719"},{"product_id":"couteau-chef-japonais-18cm-yuzo-ws2-artisanal-p152","title":"Yuzo BS2 Handcrafted Japanese Chef's Knife 18cm","description":"\u003ch2\u003eJapanese expertise, recognized by all\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 18\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made by artisan Kosuke Muneishi in Japan, the country known the world over for its expertise in cutlery. The blade is hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of the past. The chef's knife is the do-it-all knife! You can mince, chop, slice... It lets you stay versatile, whatever the situation.\u003c\/p\u003e\n\u003ch2\u003eA blade structure known as San Maï\u003c\/h2\u003e\n\u003cp\u003eThe blade's alloy is made up of 3 alternating layers (San Maï). The core is \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e, enriched with carbon (1.2%), which makes it rigid with a hardness of 62 HRC on the Rockwell scale. As a result, its edge retention is more pronounced. Despite its rigidity, this steel is easy to sharpen, saving you time when maintaining your knives. The core is sheathed in soft iron, which adds suppleness to the blade, making it more resistant to impact (without making it flexible).\u003c\/p\u003e\n\u003ch2\u003eA pleasant grip\u003c\/h2\u003e\n\u003cp\u003eThe handle of the \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e is made of Morado wood. It's an exotic wood with beautiful, warm tones, with grain that's unique to every piece. The bolster, for its part, is made of Pakkawood and connects the handle to the blade. Thanks to its vivid color, it contrasts wonderfully with the raw blade and the darker handle. The oval handle suits right- and left-handed cooks alike. Its lightness makes it very easy to handle for a better grip.\u003c\/p\u003e\n\u003ch2\u003eAn ally for your cutting\u003c\/h2\u003e\n\u003cp\u003eIt has a distinctive rough-forged finish thanks to the upper layer of soft iron. This feature is particularly appreciated among Japanese chefs, as it gives the knife a more traditional look. For even greater authenticity, kanji have been engraved on the blade.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e by our expert blacksmith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2018CM_62a501a1-15d2-4a8e-8143-569ea544cf83.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle chef 18cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife that's both good-looking and effective\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978951688534,"sku":"HLWWUS-SHI-B2IRON-G180","price":154.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/55827.jpg?v=1788876698"},{"product_id":"couteau-chef-japonais-21cm-yuzo-ws2-artisanal-p153","title":"Yuzo BS2 Handcrafted Japanese Chef's Knife 21cm","description":"\u003ch2\u003eJapanese craftsmanship at its best\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 21\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is made in Japan, a country known the world over for its expertise in cutlery, by artisan Kosuke Muneishi san. Its blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. It guarantees you a knife that lives up to your expectations, useful in your everyday life. Its San Maï alloy (3 alternating layers) will quickly convince you of how effective the knives in this range are. \u003c\/p\u003e\n\u003ch2\u003eHighly effective steel\u003c\/h2\u003e\n\u003cp\u003eThe blade has a core of \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2) \u003c\/strong\u003eenriched with carbon (1.2%), giving it high rigidity (62 HRC). As a result, its edge retention is more pronounced. Despite its rigidity, this steel is easy to sharpen, saving you time. This core is then sheathed in soft iron, which adds a touch of suppleness, making it less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eA pleasant, authentic handle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e has a handle made of Morado wood. This exotic wood has beautiful, warm tones, and you'll appreciate its grain, unique to every piece.  Its oval shape feels great in the hand and suits every cook. The red Pakkawood bolster connects it to the blade. \u003c\/p\u003e\n\u003ch2\u003eAn ally for every cut\u003c\/h2\u003e\n\u003cp\u003eThe upper layer of soft iron gives it a distinctive rough-forged finish, a trait that Japanese chefs are particularly fond of. Finally, beautiful kanji can be seen engraved on the blade for even greater authenticity.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2021CM_203_29e6e8e1-608c-4847-b916-835c7a4cdae5.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle chef 21cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eThe perfect knife for every cook\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978952016214,"sku":"HLWWUS-SHI-B2IRON-G210","price":179.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/55770.jpg?v=1788871431"},{"product_id":"couteau-de-chef-japonais-artisanal-215mm-yoshi-g3-p163","title":"Yoshi G3 Handcrafted Japanese Chef's Knife 21.5cm","description":"\u003ch2\u003eRemarkable craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yoshi-g3-knives-c43\"\u003eYoshi G3\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 21.5cm\u003c\/strong\u003e is made by the Tsunehisa cutlery workshop in Japan. It offers plenty of advantages: excellent performance and a great grip, all while looking flawless. As a chef's knife, it's versatile enough for every kind of cut. There's no need to wait to equip yourself with this useful, good-looking knife of Japanese quality.\u003c\/p\u003e\n\u003ch2\u003eA formidable, long-lasting edge\u003c\/h2\u003e\n\u003cp\u003eBuilt on a \u003cstrong\u003eSan Maï\u003c\/strong\u003e base, the blade has 3 alternating layers of steel. At its center is a Ginsan steel core, a Japanese steel with a \u003cstrong\u003ecarbon content of 0.95%\u003c\/strong\u003e, making the edge harder and more rigid for a long-lasting cutting edge. This core is then wrapped in a layer of stainless steel for extra protection and better suppleness. The difference between the steels is visible near the bottom of the blade, thanks to a small wave line. The hardness is\u003cstrong\u003e 59\/60 HRC\u003c\/strong\u003e on the Rockwell scale, making it easy to sharpen while keeping a good hold on its edge.\u003c\/p\u003e\n\u003ch2\u003eA handle of noble oak\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eJapanese knife\u003c\/strong\u003e has a handle made of smoked oak, a wood resistant to impact, vibration and moisture. The baikoku oak undergoes a smoking process and takes on a dark hue that brings out its natural grain and authentic look. This octagonal handle gives an ergonomic grip suited to left- and right-handers alike. Wood paste fills the space between the handle and the blade, sealing it completely and keeping food residue and water from getting inside.\u003c\/p\u003e\n\u003ch2\u003eAn authentic, refined design\u003c\/h2\u003e\n\u003cp\u003eThe blade of this knife has been hammered, revealing pitted patterns that look like droplets of water splashing across the cutting surface. Every piece is therefore unique! Finally, kanji have been discreetly engraved, adding even more authenticity to the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCare for your knife by hand, without running too much water over the handle, then dry it with a soft cloth before you put it away.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_f247cd5b-9e62-49cd-8dac-e86119b866ce.png\" alt=\"couteau de chef\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eJapanese expertise, right in your hands\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978954801494,"sku":"HLWWUS-SHI-8401","price":144.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134425.jpg?v=1788871380"},{"product_id":"couteau-chef-japonais-12cm-yuzo-bs2-artisanal-p165","title":"Yuzo BS2 Handcrafted Japanese Chef's Knife 12cm","description":"\u003ch2\u003eExpertise without equal\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yuzo-bs2-knives-c41\"\u003eYuzo BS2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 12\u003c\/strong\u003e\u003cstrong\u003ecm\u003c\/strong\u003e is crafted by artisan Kosuke Muneishi san in Japan, a country known the world over for its expertise in cutlery. Its blade is entirely hand-forged\u003cem\u003e\u003c\/em\u003e, using techniques drawn from the traditional methods of blacksmiths of old. With it, you can be certain of owning a knife that lives up to your expectations, useful in your everyday life. The chef's knife is the versatile knife par excellence! Its San Maï alloy (3 alternating layers) will quickly convince you of how effective the knives in this range are. \u003c\/p\u003e\n\u003ch2\u003eHighly effective steel\u003c\/h2\u003e\n\u003cp\u003eThe blade has a core of \u003cstrong\u003eJapanese Aogami 2 steel (Blue Steel n°2)\u003c\/strong\u003e. This alloy is\u003cstrong\u003e \u003c\/strong\u003eenriched with carbon at a rate of 1.2%, giving it a high rigidity of 62 HRC. This makes the steel more rigid for a more pronounced, easier sharpening. The core is then sheathed in soft iron, which adds a touch of suppleness to the blade (without making it flexible), so it's less brittle in use.\u003c\/p\u003e\n\u003ch2\u003eA handle that's as authentic as it gets\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Yuzo BS2 knife\u003c\/strong\u003e has a handle made of Morado wood. This exotic wood has beautiful, warm tones, and you'll appreciate its grain, unique to every piece. And a red Pakkawood bolster connects the handle to the blade. Its oval shape feels great in the hand and suits every cook, since it allows for ambidextrous use.\u003c\/p\u003e\n\u003ch2\u003eA real ally for your cutting\u003c\/h2\u003e\n\u003cp\u003eIt has a distinctive rough-forged finish thanks to the upper layer of soft iron. Japanese chefs particularly appreciate this trait, since it lends the knife a more old-school character. Finally, beautiful kanji can be seen engraved on the blade for even greater authenticity.\u003c\/p\u003e\n\u003cp\u003eTo guarantee an even sharper cut, the blade is sharpened on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash by hand, then dry it \u003cem\u003ewith a microfiber-type cloth to stop unsightly moisture marks from appearing, then store it somewhere dry\u003c\/em\u003e. \u003cem\u003eNever let the handle get too wet, even when washing it.\u003c\/em\u003e Note that it’s entirely normal for the blade’s surface close to the edge to gradually darken toward deep blue, even with proper care of the knife. This is not a safety concern in any way. The steel is highly reactive.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2012CM_202_668a1d39-6a20-409e-984d-74041d075468.png\" alt=\"Couteau Wusaki Yuzo BS2 modèle chef 12cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4\u003eThe knife every kitchen needs\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978955030870,"sku":"HLWWUS-SHI-B2IRON-G120","price":119.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/62715.jpg?v=1789975718"},{"product_id":"couteau-de-chef-japonais-artisanal-24cm-yoshi-g3-p167","title":"Yoshi G3 Handcrafted Japanese Chef's Knife 24cm","description":"\u003ch2\u003eReady for everyday use\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yoshi-g3-knives-c43\"\u003eYoshi G3\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 24cm\u003c\/strong\u003e is made in Japan by the Tsunehisa cutlery workshop. It offers plenty of advantages: sharp performance and a comfortable grip, all with great style. The chef's knife is the ultimate all-purpose knife! Designed to be highly practical, it's considered a must-have among kitchen knives. Equip yourself with Japanese quality right away with this useful, good-looking knife.\u003c\/p\u003e\n\u003ch2\u003eQuality steel for an effective cutting edge\u003c\/h2\u003e\n\u003cp\u003eBuilt on a \u003cstrong\u003eSan Maï\u003c\/strong\u003e structure, the blade is made of\u003cstrong\u003e \u003c\/strong\u003e3 alternating layers of steel. At its center is a core of Ginsan steel, a Japanese steel with a \u003cstrong\u003ecarbon content of 0.95%\u003c\/strong\u003e, making the wire stiffer for a long-lasting cutting edge. This Ginsan steel core is then surrounded by a layer of stainless steel, adding extra protection and suppleness. Note that this difference in steel can be seen at the bottom of the blade, thanks to a small wave. Its hardness is \u003cstrong\u003e59\/60 HRC\u003c\/strong\u003e on the Rockwell scale: easy to sharpen with excellent edge retention!\u003c\/p\u003e\n\u003ch2\u003eSmoked oak for an outstanding handle\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eWusaki Japanese knife\u003c\/strong\u003e stands out for its smoked oak handle, a wood known for its resistance to shock, vibration and moisture. The baikoku oak is smoke-treated, giving it its unique dark shade. This coloring highlights the character and authenticity of its natural grain. The octagonal handle offers a comfortable grip, whether you're right- or left-handed. The wood filler used between the handle and the blade guarantees optimal watertightness, acting as a barrier against water and food residue.\u003c\/p\u003e\n\u003ch2\u003eA truly authentic design\u003c\/h2\u003e\n\u003cp\u003eThe blade of this \u003cstrong\u003ehandcrafted Japanese knife\u003c\/strong\u003e has been lightly hammered, revealing pitted patterns that look like drops of water splashing onto the cutting surface. This finish makes every piece unique. Finally, kanji have been discreetly engraved for even more authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/yoshi_20chef_12fa5187-591b-49b9-ac7b-f031356aea1c.png\" alt=\"Yoshi chef 21cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA remarkable ally in the kitchen!\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978955161942,"sku":"HLWWUS-SHI-8450","price":169.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/109069.jpg?v=1788871401"},{"product_id":"couteau-chef-japonais-artisanal-24cm-unagi-aus10-p171","title":"Unagi AUS10 Handcrafted Japanese Chef's Knife 24cm","description":"\u003ch2\u003eA versatile, high-performance knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/unagi-aus10-knives-c46\"\u003eUnagi AUS10\u003c\/a\u003e chef's knife 24cm\u003c\/strong\u003e is made in Japan, by Tsunehisa. Thanks to its versatility, you can cut, mince, chop and chisel your meats, fish, vegetables and aromatic herbs. It's a knife designed to be highly practical every day! It's perfectly suited to food-service professionals and amateur chefs who want to equip themselves with Japanese quality without giving up practicality and style.\u003c\/p\u003e\n\u003ch2\u003eAn impeccable cutting edge\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUnagi knife\u003c\/strong\u003e has a blade whose core is made of Japanese AUS10 steel, with a carbon concentration of 1.05%. This composition makes the cutting edge stiffer with better retention. With a hardness of 60 HRC on the Rockwell scale, you'll have no trouble restoring its sharpness with a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewhetstone\u003c\/a\u003e. This core is then surrounded by several layers of nickel-enriched steel, which create the slight contrast between the different layers and allow them to be identified. The result is a damascened blade that, as well as being decorative, balances the hardness of the core and adds suppleness to the blade.\u003c\/p\u003e\n\u003ch2\u003eA comfortable grip, for everyone\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of oak wood, a perfectly durable species highly valued in cutlery! Sturdy, it resists moisture, shock and vibration. The handle is oval-shaped and suits both right- and left-handed users. It's light and perfectly easy to handle for practical use even over a long period. For a flawless finish, the handle is lacquered in black, darkening the oak's natural shade for more character. Finally, a binder has been injected between the handle and the blade to fill the gap and make the whole thing watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eA one-of-a-kind look\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003edamascus blade\u003c\/a\u003e of the \u003cstrong\u003eUnagi AUS10 knife\u003c\/strong\u003e is unique. The different layers form a circular shape, as if a drop had gently fallen onto the cutting surface. Every piece is therefore unique. Finally, the logo is finely engraved on the cutting surface, for a strong sense of authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, being careful not to run too much water over the handle, then dry it with a soft cloth before putting it away.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2024CM_c4e891b4-0f65-4012-996c-494be3575408.png\" alt=\"Couteau chef japonais 24cm Unagi AUS10\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eThe ultimate all-purpose knife!\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978955522390,"sku":"HLWWUS-SHI-8418","price":229.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134339.jpg?v=1788871393"},{"product_id":"couteau-chef-japonais-artisanal-21cm-migaki-g3-p172","title":"Migaki G3 Handcrafted Japanese Chef's Knife 21cm","description":"\u003ch2\u003eUseful every day\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 21cm\u003c\/strong\u003e is made in Japan by knifemaker Tsunehisa. The chef's knife is the most versatile knife there is: chopping, mincing, cutting, chiseling... It's designed to be practical and indispensable. Professionals and amateurs alike will love equipping themselves with this effective, good-looking knife!\u003c\/p\u003e\n\u003ch2\u003eQuality steel\u003c\/h2\u003e\n\u003cp\u003eThe blade is built on a \u003cstrong\u003eSan Maï\u003c\/strong\u003e structure (3 alternating layers of steel). At its center, the core is made of Japanese Ginsan steel, whose \u003cstrong\u003ecarbon content reaches 0.95%\u003c\/strong\u003e, which hardens and stiffens the wire for a long-lasting cutting edge. This core is then surrounded by a layer of stainless steel, adding extra protection and suppleness. The difference in steel can be seen at the bottom of the blade, thanks to a small wave. The hardness reaches \u003cstrong\u003e60 HRC\u003c\/strong\u003e on the Rockwell scale: the blade is easy to sharpen with excellent edge retention.\u003c\/p\u003e\n\u003ch2\u003eAn ideal grip\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eenju wood\u003c\/strong\u003e, a species native to Asia that's sturdy yet stays light for a good grip on the knife. The handle has a light shade with a slight glossy effect. Note that the wood grain is unique to every piece. Its octagonal shape suits both right- and left-handed cooks! Finally, a binder has been injected between the handle and the blade to fill the gap, making the whole thing perfectly watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eA simple yet elegant design\u003c\/h2\u003e\n\u003cp\u003eThe knife offers a very understated design, with a simple blade that's no less effective for it. The brand's logo on the front and discreet kanji on the back of the blade have been finely engraved for added authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, being careful not to run too much water over the handle, then dry it with a soft cloth before putting it away.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2021CM_02ded141-a425-44fd-94bf-3ad479759ace.png\" alt=\"Couteau de chef japonais 21cm Migaki G3\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eWusaki's effectiveness in your hands\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978955587926,"sku":"HLWWUS-SHI-8506","price":209.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/65614.jpg?v=1788871415"},{"product_id":"couteau-chef-japonais-artisanal-24cm-migaki-g3-p174","title":"Migaki G3 Handcrafted Japanese Chef's Knife 24cm","description":"\u003ch2\u003eMade for everyday use\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 24cm\u003c\/strong\u003e is made by Japanese knifemaker Tsunehisa. The chef's knife is the most versatile knife of all! Regarded as the must-have among kitchen knives, it's highly practical every day for chopping, mincing, cutting and chiseling food.\u003c\/p\u003e\n\u003ch2\u003eGuaranteed cutting-edge performance\u003c\/h2\u003e\n\u003cp\u003eThe blade has a \u003cstrong\u003eSan Maï\u003c\/strong\u003e structure, meaning 3 layers of steel alternate to form the blade. At its center sits the core, made of Japanese Ginsan steel (\u003cstrong\u003e0.95% carbon\u003c\/strong\u003e), which makes the wire harder and stiffer for a long-lasting edge. The core is then covered with a layer of stainless steel that brings extra protection and suppleness. The small wave at the bottom of the blade marks this change in steel. The hardness reaches \u003cstrong\u003e60 HRC\u003c\/strong\u003e on the Rockwell scale, for a blade that's easy to sharpen while holding its edge well.\u003c\/p\u003e\n\u003ch2\u003eA handsome wooden handle\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eenju wood\u003c\/strong\u003e, a sturdy, light species native to Asia. Offering a pleasant grip, the handle has a lovely light shade with a glossy effect. Note that the wood grain is unique to every piece! Whether you're right- or left-handed, you'll feel at ease using it thanks to the handle's octagonal shape. Finally, a binder has been injected between the handle and the blade to fill the gap and make the whole thing watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eAn authentic design\u003c\/h2\u003e\n\u003cp\u003eThe knife has a very understated design, with a simple blade that's no less effective for it. The brand's logo on the front and discreet kanji on the back of the blade have been finely engraved for added authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2024CM_8358f5c3-6978-4fce-802e-67a58c391c48.png\" alt=\"Couteau de chef japonais 24cm Migaki G3\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eThe new ally for all your cutting\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978955817302,"sku":"HLWWUS-SHI-8507","price":239.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/67156.jpg?v=1788871416"},{"product_id":"couteau-chef-japonais-artisanal-21cm-unagi-aus10-p177","title":"Unagi AUS10 Handcrafted Japanese Chef's Knife 21cm","description":"\u003ch2\u003eFor all your cutting needs\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/unagi-aus10-knives-c46\"\u003eUnagi AUS10\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 21cm\u003c\/strong\u003e is made in Japan, by Tsunehisa. The chef's knife is considered the most versatile knife around: chopping, mincing, cutting, chiseling... on meat, fish, vegetables and fresh herbs! It's practical for everyday use! Perfectly suited to food-service professionals and amateur chefs alike, equip yourself with Japanese quality without giving up practicality and style.\u003c\/p\u003e\n\u003ch2\u003eAn exceptionally sharp blade\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUnagi knife\u003c\/strong\u003e has a damascened blade. The core of the blade is made of Japanese AUS10 steel with a carbon concentration of 1.05%. The cutting edge is therefore stiffer, with better retention. With a hardness of 60 HRC on the Rockwell scale, sharpening with a stone is easy whenever needed. This core is then wrapped in several layers of nickel-enriched steel, which create the slight contrast between the different layers and allow them to be identified. The damascus, besides being decorative, balances the hardness of the core and adds suppleness to the blade.\u003c\/p\u003e\n\u003ch2\u003eA handle that suits everyone\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eoak wood\u003c\/strong\u003e, a durable species highly valued in cutlery! It's sturdy and resists moisture, shock and vibration. Oval in shape, the handle suits both right- and left-handed users. It's light and perfectly easy to handle for practical use even over a long period. For a flawless finish, the handle is lacquered in black, darkening the oak's natural shade for more character. A binder has been injected between the handle and the blade to fill the gap and make the whole thing watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eA truly one-of-a-kind look\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003edamascus blade\u003c\/a\u003e of the \u003cstrong\u003eUnagi AUS10 knife\u003c\/strong\u003e is unique. The layers follow one another in a circular shape, as though a droplet had struck the cutting surface, spreading into small ripples across the steel. Every piece is therefore unique. Finally, the logo is finely engraved on the cutting surface, for a strong sense of authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2021CM_5c905150-673c-4aea-a93a-565fef160182.png\" alt=\"Couteau chef japonais 21cm Unagi AUS10\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003ePerfectly effective!\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978956079446,"sku":"HLWWUS-SHI-8417","price":199.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134335.jpg?v=1788871392"},{"product_id":"couteau-chef-japonais-artisanal-18cm-unagi-aus10-p193","title":"Unagi AUS10 Handcrafted Japanese Chef's Knife 18cm","description":"\u003ch2\u003eVersatility and performance\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/unagi-aus10-knives-c46\"\u003eUnagi AUS10\u003c\/a\u003e chef's knife 18cm\u003c\/strong\u003e is made in Japan, by Tsunehisa. Thanks to its versatility, you can cut, mince, chop and chisel your meats, fish, vegetables and aromatic herbs. It's a knife designed to be highly practical every day! It's perfectly suited to food-service professionals and amateur chefs who want to equip themselves with Japanese quality without giving up practicality and style.\u003c\/p\u003e\n\u003ch2\u003eAn exceptionally effective damascus blade\u003c\/h2\u003e\n\u003cp\u003eThe core of the \u003cstrong\u003eUnagi knife\u003c\/strong\u003e's blade is made of Japanese AUS10 steel with a carbon concentration reaching 1.05%. This composition makes the cutting edge stiffer, with better retention. The HRC hardness is therefore 60 on the Rockwell scale: keeping its edge sharp with a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewhetstone\u003c\/a\u003e will be easy. This core is then wrapped in several layers of nickel-enriched steel. These layers create a slight contrast between them, allowing them to be identified. The result is a highly decorative damascened blade that balances the hardness of the core and adds suppleness to the blade.\u003c\/p\u003e\n\u003ch2\u003eA handsome dark handle\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of oak, a durable wood species highly valued in cutlery. It's sturdy, resisting moisture, shock and vibration. Oval in shape, the handle suits both right- and left-handed users. It's light and very easy to handle, making it comfortable to use even over time. For the finish, you'll notice that the handle has been lacquered in black, which at the same time darkens the natural shade of the oak. Finally, a binder has been injected between the handle and the blade to fill the gap and make the whole thing watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eA unique knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003edamascus blade\u003c\/a\u003e of the \u003cstrong\u003eUnagi AUS10 knife\u003c\/strong\u003e is unique: the different layers form a circular shape, as though a droplet had gently landed on the cutting surface. Finally, the logo is finely engraved on the cutting surface, for a strong sense of authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2018CM_20NEW_53c5823d-e798-4759-807b-9cc6008a735a.png\" alt=\"Couteau de chef Wusaki Unagi AUS10 18cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eA must-have in your kitchen equipment!\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978960929110,"sku":"HLWWUS-SHI-8416","price":179.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134324.jpg?v=1788871391"},{"product_id":"couteau-damas-wusaki-fujiko-10cr-chef-lame-20cm-p203","title":"Wusaki Fujiko 10CR Damascus Chef's Knife 20cm","description":"\u003ch2\u003eThe ultimate all-purpose kitchen knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/fujiko-10cr-knives-c52\"\u003eFujiko 10Cr\u003c\/a\u003e \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e\u003c\/strong\u003e is the most versatile blade you'll find in the kitchen. Ideal for preparing meat, fish, vegetables, fruit or aromatic herbs, it lends itself to a wide range of cuts. With it, you can chop, slice, mince or dice your food without ever switching knives. It quickly becomes your go-to everyday tool.\u003c\/p\u003e\n\u003ch2\u003eA damascus blade with unique performance\u003c\/h2\u003e\n\u003cp\u003eThe blade benefits from damascus work, which is what gives it both its efficiency and its unique design. A hard core is wrapped in several layers of soft steel to form a blade that's razor-sharp and shock-resistant. The alloy at the heart of the blade is \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e, which reaches 60 HRC on the Rockwell scale. It resists corrosion remarkably well and keeps its performance over time, so sharpening is rarely needed.\u003c\/p\u003e\n\u003ch2\u003eA handle with meticulous finishing\u003c\/h2\u003e\n\u003cp\u003eThe handle offers a wonderfully comfortable grip thanks to its rounded shape. It showcases olive wood, a sturdy species easily recognized by its warm tone. Just as remarkable, the wood's grain differs on every knife, since wood is a living material. A pretty mosaic rivet decorates the center of the handle, while two red edgings add an elegant contrast with the wood. A stainless steel bolster and base also add extra cachet to the knife. The finishing touch sits on the base, engraved with a kanji spelling out the Japanese word \"Tiger\"!\u003c\/p\u003e\n\u003ch2\u003eA superb design from passionate makers\u003c\/h2\u003e\n\u003cp\u003eThe combination of different materials and colors gives the \u003cstrong\u003eWusaki Fujiko 10Cr chef's knife\u003c\/strong\u003e a striking contrast. The quality of the wood, the steel and the various finishes make it an exemplary piece in every respect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFujiko 10Cr\u003c\/strong\u003e knives are crafted in Guangdong, a province in western China. This region is recognized as the country's historic center of cutlery. The trusted relationship between France and China helped us team up with a small, human-scale workshop, much like our own. Every step of manufacturing draws on \u003cstrong\u003eWusaki\u003c\/strong\u003e's full expertise and follows French-established production standards. We take pride in having created a high-performing piece, beautifully finished and offered at an affordable price for our customers.\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBecause of how deep the hammering runs and how heavy the knives are, the Damascus 10Cr olive wood range cannot be \u003cb\u003eused with magnetic strips\u003c\/b\u003e. We recommend storing them in a \u003ca href=\"\/en\/collections\/empty-knife-blocks\"\u003eknife block\u003c\/a\u003e or a case instead.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/chef-fujiko-10cr-min_ec037074-a316-490e-a298-0fa3a063a19a.png\" alt=\"Couteau de chef Wusaki Fujiko 10Cr\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003ePairing performance with elegance in the kitchen\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978962075990,"sku":"HLWWUS-DOR-C20","price":87.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/100637.jpg?v=1788871321"},{"product_id":"couteau-chef-wusaki-fujiko-black-10cr-lame-san-mai-20cm-p210","title":"Wusaki Fujiko Black 10CR San Mai Chef's Knife 20cm","description":"\u003ch2\u003eThe chef's knife: an essential!\u003c\/h2\u003e\n\u003cp\u003eFor any cook, the \u003cstrong\u003eWusaki Fujiko Black 10Cr \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e\u003c\/strong\u003e is by far the most frequently used tool in the kitchen! Its long blade is perfect for cutting all kinds of food: meat (boneless), fish, vegetables, fruit, aromatic herbs... This versatile knife accompanies you through all your everyday recipes for slicing, chopping, mincing and dicing.\u003c\/p\u003e\n\u003ch2\u003eA blade with remarkable \"San Mai\" construction\u003c\/h2\u003e\n\u003cp\u003eThe knife has a blade known as \"\u003cstrong\u003eSan Mai\u003c\/strong\u003e\", a reference to its distinctive construction. This manufacturing process, which originated in Japan, uses a rigid steel core wrapped on each side by a layer of softer steel. This core is made of \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e, an alloy that's especially hard thanks to its high carbon content (1.05%). This hardness translates into a sharp edge and exemplary performance. The two layers of softer steel clamping the core in place also act as a shield against knocks and impacts.\u003c\/p\u003e\n\u003ch2\u003eA sturdy, elegant and comfortable handle\u003c\/h2\u003e\n\u003cp\u003eThe handle is designed with optimal comfort in mind. It's made from black \u003cstrong\u003epakka wood\u003c\/strong\u003e, a material resistant to humidity and knocks, produced by hot-pressing laminated wood and resin together. With its ergonomic, rounded shape, the handle fits easily into the palm of your hand. Several elegant finishing touches complete it: a stainless steel bolster, a mosaic rivet, two red edgings and a base engraved with the Japanese kanji for \"Tiger\"!\u003c\/p\u003e\n\u003ch2\u003eProfessional quality and expertise\u003c\/h2\u003e\n\u003cp\u003eThe use of several materials, together with meticulous finishing, gives this \u003cstrong\u003eFujiko Black 10Cr knife\u003c\/strong\u003e a style all its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en\/collections\/fujiko-black-10cr-knives-c53\"\u003eFujiko Black 10cr knives\u003c\/a\u003e\u003c\/strong\u003e are made in Guangdong, a province of western China. This region has been the country's historic center of cutlery for decades. The trusted relationship between France and China helped us team up with a small, human-scale workshop, much like our own. Every design step draws on \u003cstrong\u003eWusaki\u003c\/strong\u003e's full expertise and follows standards set by French professionals. We take pride in having created a high-performing piece, beautifully finished and offered at an affordable price for our customers.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/chef-fujiko-black_b01720ef-bc84-425f-ad4c-daf9fc7265b7.png\" alt=\"Fujiko black 10CR\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eCooking with quality knives at accessible prices\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978965582166,"sku":"HLWWUS-SMBP-C20","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/92457.jpg?v=1788871437"},{"product_id":"couteau-chef-japonais-21cm-nakata-erable-bs2-artisanal-p241","title":"Nakata Erable BS2 Handcrafted Japanese Chef's Knife 21cm","description":"\u003ch2\u003eA piece steeped in tradition\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Nakata Erable BS2\u003c\/strong\u003e 21cm \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e is made entirely in Japan by the renowned Tadafusa cutlery workshop, based in Sanjo (Niigata), a town celebrated for its long tradition of craftsmanship. The blade is meticulously shaped by hand, following techniques inspired by the centuries-old methods of blacksmiths of old. Style and performance both fully deliver!\u003c\/p\u003e\n\u003ch2\u003eA rare, high-performance alloy\u003c\/h2\u003e\n\u003cp\u003eMade from Japanese Blue Steel n°2, our \u003cstrong\u003echef's knife\u003c\/strong\u003e has plenty going for it. This alloy, enriched with carbon (1.2%), is known for its outstanding rigidity (62-63 HRC). Thanks to this, its blade keeps its edge for a long time, delivering lasting cutting performance. Use after use, the blade stays effective, giving remarkable cutting results. What's more, this steel proves easy to sharpen, saving you time despite its rigidity. Finally, it's wrapped in stainless steel, forming a barrier against corrosion.\u003c\/p\u003e\n\u003ch2\u003eA dense maple handle\u003c\/h2\u003e\n\u003cp\u003eFitted with a maple wood handle, the Wusaki \u003cstrong\u003eNakata Erable BS2\u003c\/strong\u003e chef's knife offers exceptional resistance. This wood, known for its density, can withstand impact, moisture and wear. Suited to daily use, maple is a reliable choice for long-term durability. What's more, the grain pattern varies on every single knife!\u003c\/p\u003e\n\u003ch2\u003eHigh-quality finishing\u003c\/h2\u003e\n\u003cp\u003eThe outer stainless steel layer has an exceptional Nashiji finish, giving each knife its own character.\u003c\/p\u003e\n\u003cp\u003eThe blade is then sharpened by a professional on a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e, at a different but very pronounced angle, making cutting even easier.\u003c\/p\u003e\n\u003cp\u003eThe knife is not only a pleasure to hold and use, but also a pleasure to look at. It will quickly become a staple in your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe recommend hand-washing it and drying it with a microfiber cloth to avoid unsightly moisture marks, then storing it somewhere dry. It's important never to let the handle get too wet, even when washing it. Note that the area near the cutting edge may gradually turn a dark blue shade even with proper care, due to the steel's reactivity. However, this poses no danger.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/chef-nakata_06c136b9-0804-4724-b343-b5c6c4c29fea.png\" alt=\"chef nakata\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA great choice for upgrading your cutting equipment\u003c\/h4\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978970333526,"sku":"HLWEDG-CDC-G210SMP","price":179.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/90649.jpg?v=1788871120"},{"product_id":"couteau-chef-japonais-artisanal-migaki-g3-18cm-p247","title":"Migaki G3 Handcrafted Japanese Chef's Knife 18cm","description":"\u003ch2\u003eThe highly versatile Japanese knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Migaki 18 cm Japanese \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e\u003c\/strong\u003e is a versatile model, ideal for a wide range of cuts. It lets you slice vegetables thinly, chop fresh herbs, and cube pieces of meat. Be careful not to use it on foods that are too hard, such as frozen items or pieces with bones or fish bones!\u003c\/p\u003e\n\u003ch2\u003eA San Maï blade with a remarkable edge\u003c\/h2\u003e\n\u003cp\u003eThe blade has a distinctive \u003cstrong\u003eSan Maï\u003c\/strong\u003e structure, with three alternating layers of steel. At its heart is Japanese Ginsan steel (0.95% carbon), which stiffens the edge for exceptional cutting quality and durability. This core is wrapped on each side by a layer of stainless steel, offering superior protection against impact. The small wave visible at the bottom of the blade reveals this sophisticated assembly of steels. Thanks to its hardness of \u003cstrong\u003e60 HRC\u003c\/strong\u003e on the Rockwell scale, the blade allows for remarkably easy sharpening.\u003c\/p\u003e\n\u003ch2\u003eAn ambidextrous octagonal handle\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eenju wood\u003c\/strong\u003e, a rigid, lightweight material grown in Asia. Offering a pleasant grip, it has an attractive light tone and a glossy effect. The wood's grain is unique on every single knife! This ergonomic, octagonal handle suits right- and left-handed cooks equally well. Finally, a bonding agent is injected between the handle and the blade, filling the gap to ensure the knife is watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eA design built on understatement\u003c\/h2\u003e\n\u003cp\u003eThe knife has an understated design, with a simple blade of formidable effectiveness. The \u003cstrong\u003eWusaki\u003c\/strong\u003e logo on the front and the discreet kanji on the back of the blade have been meticulously engraved for added authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCleaning should be done by hand, avoiding excessive wetting of the handle. Wipe it carefully before storing it in a dry place.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/miagki-chef-5_62e519ad-30f0-4adc-be16-9e89f989a74b.png\" alt=\"Migaki Chef\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eCombining style and performance in the kitchen\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978971382102,"sku":"HLWWUS-SHI-8505","price":184.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/98354.jpg?v=1788871412"},{"product_id":"couteau-de-chef-chinois-wusaki-padouk-20cm-p258","title":"Wusaki Padouk Chinese Chef's Knife 20cm","description":"\u003ch2\u003eAn extremely versatile blade\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Padouk 20cm Chinese \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e\u003c\/strong\u003e is a must-have for countless cuts! Its multi-purpose blade is perfect for thinly slicing vegetables, mincing boneless meat, crushing garlic cloves and finely chopping fresh herbs with precision. That said, to ensure its longevity, it's best not to use it on very hard foods such as squash, bones or frozen items.\u003c\/p\u003e\n\u003ch2\u003eExceptional construction\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003eWusaki knife\u003c\/strong\u003e stands out for its \u003cstrong\u003e7Cr17MoV stainless steel\u003c\/strong\u003e blade, an alloy enriched with vanadium that offers excellent corrosion resistance. With a hardness of \u003cstrong\u003e56 HRC\u003c\/strong\u003e on the Rockwell scale, this blade combines flexibility and sturdiness, withstanding impact and contact with bone without risk of breaking. Its dark coating adds a rough-forged effect, giving the Wusaki knife a bold, distinctive authenticity.\u003c\/p\u003e\n\u003ch2\u003eA riveted padouk handle\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe handle of this knife is crafted from \u003cstrong\u003epadouk wood\u003c\/strong\u003e, an exotic African species prized for its resistance to moisture and its durability. This dense wood is recognizable by its warm reddish-brown tone, giving the knife a wholly natural beauty. A stainless steel bolster firmly secures the join with the blade, while two stainless steel rivets add further stability to the whole. Its ergonomic shape, ideal for both right- and left-handed cooks, offers a comfortable grip, perfect for long cutting sessions.\u003c\/p\u003e\n\u003ch2\u003eWusaki quality at an affordable price\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eWusaki kitchen knife\u003c\/strong\u003e, made in China, comes in an elegant box offering optimal protection. To preserve its quality, wash it by hand using a gentle sponge, taking care to keep the handle dry. After washing, dry it immediately and store it in a dry place. Never put it in the dishwasher and never leave it to soak in the sink, to keep it in top condition.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/padouk_20san_20mai_2020_abd3888d-36b8-4bb4-acfc-ced5e6184151.png\" alt=\"Padouk San Mai 20cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eKnives that combine elegance and sharpness\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978973348182,"sku":"HLWWUS-YMSL-18B","price":52.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/114826.jpg?v=1788871485"},{"product_id":"couteau-chef-chinois-wusaki-padouk-20cm-p259","title":"Wusaki Padouk San Mai Chinese Chef's Knife 20cm","description":"\u003ch2\u003eThe multi-tasking kitchen knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Padouk 20cm Chinese \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e\u003c\/strong\u003e is an indispensable tool for a whole range of cuts! Its versatile blade is ideal for thinly slicing vegetables, mincing boneless meat, crushing garlic cloves and finely chopping fresh herbs with precision. That said, to preserve its durability, it's best kept away from very tough ingredients such as squash, bone-in cuts or frozen food.\u003c\/p\u003e\n\u003ch2\u003eTraditional San Mai construction\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThis \u003cstrong\u003eWusaki knife\u003c\/strong\u003e uses the Japanese \u003cstrong\u003eSan Maï\u003c\/strong\u003e technique, which involves forging a blade with a rigid steel core and a softer outer layer. The alloy used here is \u003cstrong\u003e440C steel\u003c\/strong\u003e: enriched with carbon, it gives the blade a fairly high hardness of \u003cstrong\u003e57 HRC\u003c\/strong\u003e, while remaining supple enough to withstand impact and contact with bone. Enriched with 17% chromium, it offers good corrosion resistance, though regular care is needed to prevent oxidation. The layering, visible on the cutting edge, balances hardness and protects the core of the blade.\u003c\/p\u003e\n\u003ch2\u003eA lightweight, sturdy handle\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe handle of this knife is fashioned from \u003cstrong\u003epadouk wood\u003c\/strong\u003e, an exotic species native to Africa, valued for its resistance to moisture and its durability. This sturdy wood stands out for its warm reddish-brown tone, giving the knife a natural elegance. The join with the blade is firmly secured by a stainless steel bolster, while two stainless steel rivets reinforce the handle. The result is exemplary stability when handling the knife. Its ergonomic shape, suited to right- and left-handed cooks alike, offers a comfortable grip, and proves ideal for extended use.\u003c\/p\u003e\n\u003ch2\u003eQuality at an accessible price\u003c\/h2\u003e\n\u003cp\u003eThis\u003cstrong\u003e Wusaki kitchen knife\u003c\/strong\u003e, made in China, comes in an elegant storage box that offers optimal protection. To maintain its quality, it's essential to clean it by hand only, with a soft sponge, taking care not to wet the handle. After washing, wipe it dry immediately and store it in a dry place. Avoid putting it in the dishwasher or leaving it to soak in the sink, to preserve its integrity.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/padouk_2020_1a87f560-ff5a-4bea-b1df-8e7927d91e67.png\" alt=\"Padouk San Mai 20cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eKnives that combine elegance and sharpness\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978973675862,"sku":"HLWWUS-YM3L-8DC","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/114861.jpg?v=1788871481"},{"product_id":"couteau-chef-chinois-wusaki-padouk-175cm-p260","title":"Wusaki Padouk Chinese Chef's Knife 17.5cm","description":"\u003ch2\u003eThe all-purpose kitchen knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki Padouk 17.5cm Chinese \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e\u003c\/strong\u003e is an essential tool for a wide range of cuts! Its versatile blade lets you thinly cut vegetables into slices, mince boneless meat, crush cloves of garlic and finely chop fresh herbs with great precision. That said, to preserve its durability, steer clear of very tough ingredients such as squash, bone-in cuts or frozen food.\u003c\/p\u003e\n\u003ch2\u003eA traditional construction\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003eWusaki knife\u003c\/strong\u003e stands out for its \u003cstrong\u003e7Cr17MoV stainless steel\u003c\/strong\u003e blade, an alloy enriched with vanadium that offers excellent corrosion resistance. With a hardness of \u003cstrong\u003e56 HRC\u003c\/strong\u003e on the Rockwell scale, this blade combines flexibility and sturdiness, withstanding impact and contact with bone without risk of breaking. Its dark coating adds a rough-forged effect, giving the Wusaki knife a bold, distinctive authenticity.\u003c\/p\u003e\n\u003ch2\u003eA handle combining comfort and design  \u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe handle of this knife is made of \u003cstrong\u003epadouk wood\u003c\/strong\u003e, an exotic African species known for its strong resistance to moisture and its great durability. This dense, rigid wood stands out for its warm reddish-brown tone, which gives the knife a natural character. The join with the blade is firmly secured by a stainless steel bolster, while two stainless steel rivets reinforce the handle to boost stability and balance when handling it. Its ergonomic shape, suited to right- and left-handed cooks alike, offers a comfortable grip, ideal for extended use.\u003c\/p\u003e\n\u003ch2\u003eA quality knife at an affordable price \u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eWusaki kitchen knife\u003c\/strong\u003e, made in China, comes in a beautiful case that also serves as a secure storage solution. To preserve this knife, it's important to clean it by hand only, with a soft sponge, taking care not to wet the handle. After washing, dry it right away and store it in a dry place. Never put it in the dishwasher and avoid leaving it to soak in the sink, so as not to expose it to moisture.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/padouk_20san_20mai_2017_2C5.png\" alt=\"Padouk San Mai 17,5cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eKnives that combine elegance and sharpness\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978973806934,"sku":"HLWWUS-YMSL-17B","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/114821.jpg?v=1788871483"},{"product_id":"couteau-chef-chinois-wusaki-padouk-175mm-p261","title":"Wusaki Padouk San Mai Chinese Chef's Knife 17.5cm","description":"\u003ch2\u003eA knife built for a wide range of cuts\u003c\/h2\u003e\n\u003cp\u003eA \u003cstrong\u003eWusaki Padouk Chinese \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 17.5cm\u003c\/strong\u003e is a tool made for real cutting versatility! Its multi-purpose blade lets you slice vegetables, chop boneless meat, crush garlic cloves and finely chop aromatic herbs with great precision. That said, to keep it working well for longer, steer clear of very hard ingredients like squash, bones or frozen food.\u003c\/p\u003e\n\u003ch2\u003eA beautiful, traditional San Mai\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThis \u003cstrong\u003eWusaki knife\u003c\/strong\u003e relies on the Japanese \u003cstrong\u003eSan Maï\u003c\/strong\u003e method: a blade forged around a rigid steel core, wrapped in a softer outer layer. The alloy used here is \u003cstrong\u003e440C steel\u003c\/strong\u003e: enriched with carbon, it gives the blade a fairly high hardness of \u003cstrong\u003e57 HRC\u003c\/strong\u003e, while staying supple enough to withstand impacts and bone contact. Enriched with 17% chromium, it offers good resistance to corrosion, although regular care is needed to prevent oxidation. The layering, visible along the cutting edge, balances the hardness and protects the core of the blade.\u003c\/p\u003e\n\u003ch2\u003eA one-of-a-kind padouk wood handle\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe handle of this knife is made from \u003cstrong\u003epadouk wood\u003c\/strong\u003e, an exotic African species known for its resistance to humidity. This keeps it from warping over time. This durable, sturdy wood stands out for its warm reddish-brown hue. A solid bolster links it to the blade, and the handle is reinforced with two stainless steel rivets for outstanding stability and reliability. Its ergonomic shape, suited to right- and left-handed cooks alike, ensures a comfortable grip, perfect for long cutting sessions.\u003c\/p\u003e\n\u003ch2\u003eA stylish knife at an accessible price\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eWusaki kitchen knife\u003c\/strong\u003e is made in China and comes in an elegant storage case that provides optimal protection. To keep your Wusaki knife in top condition, it's essential to wash it by hand only, with a soft sponge, taking care not to wet the handle. After cleaning, dry it right away and store it somewhere dry. Please avoid the dishwasher, and don't let it sit soaking in the sink, so its condition stays intact.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/padouk_2017_2C5.png\" alt=\"Padouk 17,5cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eKnives that combine elegance and a sharp edge\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978973872470,"sku":"HLWWUS-YM3L-7DC","price":52.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/114651.jpg?v=1788871480"},{"product_id":"couteau-chef-japonais-artisanal-18cm-yoshi-g3-p274","title":"Yoshi G3 Handcrafted Japanese Chef's Knife 18cm","description":"\u003ch2\u003eGenuine craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yoshi-g3-knives-c43\"\u003eYoshi G3\u003c\/a\u003e 18cm Japanese \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e\u003c\/strong\u003e is made by the Tsunehisa cutlery workshop in Japan. It brings together plenty of strengths: excellent cutting performance and a comfortable grip, all in a strikingly elegant package. As a chef's knife, it's built to be versatile, handling a wide range of cuts. There's no reason to wait to equip yourself with genuine Japanese quality through this useful, good-looking gyuto knife.\u003c\/p\u003e\n\u003ch2\u003eA resilient, high-performance edge\u003c\/h2\u003e\n\u003cp\u003eBuilt on a \u003cstrong\u003eSan Mai\u003c\/strong\u003e structure, the blade is made up of 3 alternating layers of steel. At its center sits a Ginsan steel core, a Japanese steel with a \u003cstrong\u003ecarbon content of 0.95%\u003c\/strong\u003e that gives the edge extra hardness and rigidity for lasting sharpness. This core is then wrapped in a layer of stainless steel for added protection and greater flexibility. The difference between the two steels can be seen running along the edge as a faint wave line. Hardness sits at\u003cstrong\u003e 59\/60 HRC\u003c\/strong\u003e on the Rockwell scale, which makes the blade easy to sharpen while still holding its edge well.\u003c\/p\u003e\n\u003ch2\u003eA durable oak handle\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eJapanese knife\u003c\/strong\u003e features a smoked oak handle, a wood species resistant to impact, vibration and moisture. Baikoku oak goes through a smoking process that gives it a dark tone, which brings out its natural grain and authentic look. The octagonal handle provides an ergonomic grip suited to left- and right-handed cooks alike. Wood paste between the handle and the blade ensures a tight seal, keeping food particles and water from working their way inside.\u003c\/p\u003e\n\u003ch2\u003eA clean, authentic design\u003c\/h2\u003e\n\u003cp\u003eThe blade of this knife has been finely hammered, and you can see small pitted patterns on its surface, like droplets splashing across the cutting face. Each piece is therefore unique! Finally, kanji characters have been discreetly engraved, adding even more authenticity to this Wusaki knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCare for your knife by hand, without running too much water over the handle, then wipe it dry with a soft cloth before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/chef_2018cm_085d3807-dd8a-4858-af06-ec01521d924e.png\" alt=\"Couteau de chef Wusaki Yoshi G3 18cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eJapanese expertise in your kitchen\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978977575254,"sku":"HLWWUS-SHI-0166","price":129.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/120244.jpg?v=1788871372"},{"product_id":"couteau-chef-sakin-damas-10cr-20cm-p286","title":"Sakin Damascus 10Cr Chef's Knife 20cm","description":"\u003ch2 style=\"text-align:center;\"\u003eThe knife designed to elevate your cutting\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/sakin-10cr-knives-c61\"\u003eSakin\u003c\/a\u003e 20cm \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e\u003c\/strong\u003e combines cutting performance with remarkable good looks. Its \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003eDamascus blade\u003c\/a\u003e and gold-leaf handle create a striking contrast that stands out in any kitchen. Its 20cm blade makes light work of vegetables, herbs, boneless meats and fish.\u003c\/p\u003e\n\u003ch2\u003eA high-performance Damascus blade for precise cuts\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003e20cm\u003c\/strong\u003e blade offers excellent versatility for everyday cutting. Its \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e core ensures a long-lasting edge and good resistance to corrosion. With a hardness of around \u003cstrong\u003e60 HRC\u003c\/strong\u003e, it holds its edge well while remaining easy to sharpen. Its \u003cstrong\u003e67-layer\u003c\/strong\u003e Damascus structure reinforces the blade and brings beautiful wavy patterns. Its flat grind allows a straight, precise, ambidextrous cut.\u003c\/p\u003e\n\u003ch2\u003eA spectacular handle blending carbon fiber and gold leaf\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe resin handle \u003cstrong\u003eblends carbon fiber and gold-leaf flakes\u003c\/strong\u003e. This composition gives it a unique design, inspired by the name Sakin, meaning \"gold dust\". The resin provides good stability, resistance to moisture and a pleasant feel in the hand. The stainless steel rivets and the brass mosaic rivet ensure a solid fit. The stainless steel bolster and base improve balance for a stable grip.\u003c\/p\u003e\n\u003ch2\u003eWusaki expertise in your kitchen\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eWusaki knives are made by a small workshop located north of Canton, in China's Guangdong province. This region has a long tradition in the making of knives and cutting tools. Production relies on well-controlled methods and a careful selection of materials.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eWusaki's expertise is governed by French manufacturing standards designed for professionals in the trade. This approach makes it possible to offer knives that are reliable, well assembled and suited to regular use. Every model aims for the right balance between cutting performance, comfort and durability.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cem\u003eTo keep your Wusaki kitchen knife in top condition, hand-wash it only, using a soft sponge and a neutral soap. Dry the blade carefully once you're done, to avoid any lingering moisture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_e9272653-f95b-47f0-a167-d1fabd14c7e0.png\" alt=\"Couteau Wusaki Sakin chef 20cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eThe ideal knife for everyday cooking\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55095821566294,"sku":"HLWWUS-DMS-411G","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/131185.jpg?v=1788871217"},{"product_id":"couteau-chef-chinois-sakin-damas-10cr-19cm-p309","title":"Sakin Damascus 10Cr Chinese Chef's Knife 19cm","description":"\u003ch2\u003eA versatile Chinese chef's knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/sakin-10cr-knives-c61\"\u003eSakin\u003c\/a\u003e 19cm Chinese \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e\u003c\/strong\u003e handles everyday prep with efficiency. Its wide blade lets you cut vegetables, mince herbs, slice boneless meats and easily transfer food once cut. Its 19cm size offers a great work surface, while staying easy to handle for regular use. Its case protects the knife and makes storage easy.\u003c\/p\u003e\n\u003ch2\u003eA wide blade with proven capabilities\u003c\/h2\u003e\n\u003cp\u003eThe 19cm blade ensures a clean, even cut. Its 10Cr15CoMoV stainless steel offers a clean cut, and its 60 HRC hardness guarantees good edge retention. The Damascus structure has 67 layers of steel: it reinforces the blade and creates beautiful patterns. Its wide shape brings stability while cutting and also lets you scoop up food straight from the board, with a gentle motion.\u003c\/p\u003e\n\u003ch2\u003eA handle that adds style\u003c\/h2\u003e\n\u003cp\u003eThe handle combines \u003cstrong\u003eresin, carbon and gold leaf\u003c\/strong\u003e: the name Sakin actually means \"gold dust\". Every handle on every knife has a unique look, since the gold leaf is randomly placed. The resin resists moisture well and the carbon fibers reinforce the structure. The stainless steel and mosaic rivets ensure a reliable fit, while adding even more visual originality. The bolster and base are made of stainless steel.\u003c\/p\u003e\n\u003ch2\u003eWusaki's expertise and care tips\u003c\/h2\u003e\n\u003cp\u003eWusaki knives are produced by a small workshop, located north of Canton, in China's Guangdong province. This region has a long tradition in the making of knives and cutting tools. Production relies on well-controlled methods and a careful selection of materials.\u003c\/p\u003e\n\u003cp\u003eWusaki's expertise is governed by French manufacturing standards designed for professionals in the trade. This approach makes it possible to offer knives that are reliable, well assembled and suited to regular use. Every model aims for the right balance between cutting performance, comfort and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTo keep your Wusaki kitchen knife in top condition, hand-wash it only, using a soft sponge and a neutral soap. Dry the blade carefully once you're done, to avoid any lingering moisture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_20CHINOIS_014c48d1-acab-403c-87f4-1bbfe80db784.png\" alt=\"Couteau de chef chinois Wusaki Sakin 19cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eIdeal for generous cutting\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111856619862,"sku":"HLWWUS-DMS-411B","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/133820.jpg?v=1788871209"},{"product_id":"coffret-2-couteaux-sakin-damas-10cr-chef-office-p315","title":"Sakin Damascus 10Cr 2-Knife Set, Chef's + Paring","description":"\u003ch2 style=\"text-align:center;\"\u003eA Wusaki Sakin set to handle all your cutting needs\u003c\/h2\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThis set of \u003cstrong\u003e2 Wusaki \u003ca href=\"\/en\/collections\/sakin-10cr-knives-c61\"\u003eSakin\u003c\/a\u003e knives\u003c\/strong\u003e brings together two kitchen essentials: a \u003cstrong\u003e20cm \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e\u003c\/strong\u003e and a \u003cstrong\u003e9cm \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e\u003c\/strong\u003e. Together, they cover everything from big preparations to the most delicate touches. The chef's knife handles slicing, mincing and chopping vegetables, herbs, boneless meat or fish. The more compact paring knife takes over for peeling, trimming, detailing or making small, precise cuts. With their damascus blades and handles decorated with gold flecks, these two kitchen knives show off a bold, elegant style that's instantly recognizable. A duo that's as pleasant to use as it is to admire on the countertop.\u003c\/p\u003e\n\u003ch2\u003eTwo damascus blades for precise work\u003c\/h2\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe 20cm chef's knife offers a generous cutting length for everyday preparations. It efficiently cuts vegetables, boneless cuts of meat, fish and aromatic herbs. Its versatile shape makes it the go-to knife to keep close at hand for comfortable cooking. The 9cm paring knife perfectly rounds out the set. Its short, agile blade is ideal for precise moves: peeling fruit, trimming blemishes off a vegetable, mincing small ingredients or making finishing cuts.\u003c\/p\u003e\n\u003cp\u003eThe blades are built around a core of \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e, valued for its good edge retention and resistance to corrosion. Their hardness of around \u003cstrong\u003e60 HRC\u003c\/strong\u003e helps keep an effective edge over time. The 67-layer damascus construction brings both visual character and a fine structure to the blade.\u003c\/p\u003e\n\u003ch2\u003eA precious-looking handle, between carbon and golden flecks\u003c\/h2\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe resin handles combine \u003cstrong\u003ecarbon fiber and fragments of gold leaf\u003c\/strong\u003e to create a unique look. This blend gives the Sakin range its visual identity: a deep, contrasted and luminous effect, inspired by its name, which evokes \"gold dust\".\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eBeyond the aesthetics, the resin offers good stability against moisture and a comfortable grip. The stainless steel rivets ensure a sturdy assembly, while the brass mosaic rivet adds a refined finish.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe bolster and the butt, both in stainless steel, contribute to the overall balance of the knives, for a stable, pleasant feel during use.\u003c\/p\u003e\n\u003ch2\u003eWusaki's know-how, made for everyday life\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eWusaki knives are made by a small workshop located north of Canton, in China's Guangdong province. This region has a long tradition in crafting knives and cutting tools. Production relies on well-mastered methods and a rigorous selection of materials.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eWusaki's expertise is guided by French manufacturing standards designed for professionals in the industry. This approach makes it possible to offer reliable, well-assembled knives suited to regular use. Each model aims for the right balance between cutting performance, comfort and durability.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cem\u003eTo preserve the quality of your Wusaki kitchen knives, always favor hand-washing with a soft sponge and a mild soap. Dry the blades carefully after each cleaning to avoid moisture marks and keep their good looks for longer.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_20_2B_20OFFICE_9c0532a1-609e-4a80-923e-7465caed82aa.png\" alt=\"2 couteaux Wusaki Sakin chef 20cm + office 9cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eQuality and style with every cut\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111860978006,"sku":"HLWWUS-DMS-411K+G","price":134.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134483.jpg?v=1788871226"},{"product_id":"coffret-3-couteaux-sakin-damas-10cr-chef-universel-office-p316","title":"Sakin Damascus 10Cr 3-Knife Set, Chef's + Utility + Paring","description":"\u003ch2 style=\"text-align:center;\"\u003eA Wusaki Sakin trio for cooking with style and efficiency\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis set of \u003cstrong\u003e3 Wusaki \u003ca href=\"\/en\/collections\/sakin-10cr-knives-c61\"\u003eSakin\u003c\/a\u003e knives\u003c\/strong\u003e brings together three essential sizes to equip your kitchen with consistency: a \u003cstrong\u003e20cm chef's knife\u003c\/strong\u003e, a \u003cstrong\u003e15cm \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e\u003c\/strong\u003e and a \u003cstrong\u003e9cm \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e\u003c\/strong\u003e. This trio lets you move easily from generous cuts to more precise moves, without changing look or manufacturing quality.\u003c\/p\u003e\n\u003cp\u003eThe 20cm chef's knife stands out as the centerpiece of the set. It handles everyday preparations for slicing, mincing, chopping or cutting vegetables, herbs, fish and boneless meat. The 15cm utility knife brings great versatility for intermediate cuts: tomatoes, fruit, small vegetables, cheese or cold cuts. As for the 9cm paring knife, it's perfect for peeling, trimming, detailing or working directly in hand.\u003c\/p\u003e\n\u003ch2\u003eThree damascus knives to cover every preparation\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe blades feature a core of \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e, recognized for its good edge retention and resistance to corrosion. With a hardness of around 60 HRC, they keep an effective edge while still being easy to maintain regularly. Their 67-layer damascus construction brings superb wavy patterns, different from blade to blade, and reinforces the set's visual character.\u003c\/p\u003e\n\u003cp\u003eThe flat grind promotes a clean, fluid cut, just as pleasant for right-handers as for left-handers. Whether you're preparing a simple meal or a more elaborate recipe, this set gives you the right tools to work with precision.\u003c\/p\u003e\n\u003ch2\u003eA refined handle inspired by gold dust\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe handles of the Sakin range combine \u003cstrong\u003eresin, carbon fiber and fragments of gold leaf\u003c\/strong\u003e. This blend gives each knife a unique look, with a play of depth and light that catches the eye right away. The name Sakin, which evokes \"gold dust\", makes perfect sense here.\u003c\/p\u003e\n\u003cp\u003eThe resin also provides good stability against moisture and a comfortable grip. The stainless steel rivets ensure a solid assembly, while the brass mosaic rivet adds a refined decorative touch. The bolster and the butt, both in stainless steel, contribute to the overall balance of the knives, for a stable, pleasant feel during cutting.\u003c\/p\u003e\n\u003ch2\u003eWusaki quality in a complete set\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eWusaki knives are made by a small workshop located north of Canton, in China's Guangdong province. This region has a long tradition in crafting knives and cutting tools. Production relies on well-mastered methods and a rigorous selection of materials.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eWusaki's expertise is guided by French manufacturing standards designed for professionals in the industry. This approach makes it possible to offer reliable, well-assembled knives suited to regular use. Each model aims for the right balance between cutting performance, comfort and durability.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cem\u003eTo preserve your Wusaki kitchen knives, forget the dishwasher. Wash them by hand with a soft sponge and a mild soap, then dry the blades carefully after each use to keep their edge and good looks for longer.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_20_2B_20UNI_20_2B_20OFFICE_9d6fddb6-60a1-4f89-8b1f-bcd7f64052ec.png\" alt=\"3 couteaux Wusaki Sakin chef 20cm + universel 15cm + office 9cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eQuality and style with every cut\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111861600598,"sku":"HLWWUS-DMS-411K+I+G","price":189.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/131459.jpg?v=1788871228"},{"product_id":"couteau-gyuto-japonais-artisanal-21cm-wusaki-hikari-sld-p331","title":"Wusaki Hikari SLD Handcrafted Japanese Gyuto Knife 21cm","description":"\u003ch2\u003eA gyuto knife ready for anything\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ehandcrafted Wusaki \u003ca href=\"\/en\/collections\/hikari-sld-knives\"\u003eHikari SLD\u003c\/a\u003e gyuto knife\u003c\/strong\u003e has a 21cm blade suited to the main culinary preparations. Its versatile shape lets it slice meat, portion fish, mince vegetables and chop herbs with precision. This Japanese chef's knife suits demanding home cooks as well as professionals looking for a maneuverable tool for regular use. Its slightly curved blade supports a rocking motion, while its length offers a welcome range for working with different volumes of food.\u003c\/p\u003e\n\u003ch2\u003eA precise, hard-wearing blade\u003c\/h2\u003e\n\u003cp\u003eThe blade uses a \u003cstrong\u003eSan Mai structure\u003c\/strong\u003e made up of three layers of steel. Its core, made of \u003cstrong\u003eSLD steel\u003c\/strong\u003e, enriched with around 1.6% carbon, has a hardness of \u003cstrong\u003e63 HRC\u003c\/strong\u003e. This composition promotes excellent edge retention and high wear resistance, which spaces out sharpening sessions. The blade's flat grind eases penetration into food and produces consistent cuts. The mirror-polished finish gives it a bright look while highlighting the finesse of the Japanese craftsmanship.\u003c\/p\u003e\n\u003ch2\u003eA stable bubinga handle\u003c\/h2\u003e\n\u003cp\u003eThe 13cm handle is made of \u003cstrong\u003ebubinga wood\u003c\/strong\u003e, a dense wood species known for its sturdiness and natural grain. Its warm tones vary slightly from piece to piece, giving each knife a distinctive look. Its \u003cstrong\u003eoctagonal shape\u003c\/strong\u003e ensures precise hand positioning and suits right- and left-handers alike. With a total weight of 130g, the whole stays balanced and easy to control. This design reduces strain during extended cutting sessions and effectively supports technical moves as well as faster motions.\u003c\/p\u003e\n\u003ch2\u003eJapanese craftsmanship worth preserving\u003c\/h2\u003e\n\u003cp\u003eThe Hikari SLD range is handcrafted in Japan following a cutlery tradition built on mastery of steel, heat treatment and grinding. Each piece combines proven manufacturing techniques with materials selected for their reliability and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash the knife by hand only, with a soft sponge and a mild soap. Dry the blade and handle immediately, then store them somewhere dry and clean. Use a wooden or synthetic \u003ca href=\"\/en\/collections\/cutting-boards-c56\"\u003ecutting board\u003c\/a\u003e and maintain the edge with a suitable \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewater stone\u003c\/a\u003e. A food-safe oil can occasionally nourish the bubinga.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/GYUTO_4ea7968d-cebc-4d23-837c-6e5ce014ca47.png\" alt=\"GYUTO\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA traditional, high-performance knife\u003c\/h4\u003e","brand":"Wusaki","offers":[{"title":"Default Title","offer_id":55111862714710,"sku":"HLWWUS-HK-HIKARI-G210","price":129.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134735.jpg?v=1788871331"},{"product_id":"couteau-chef-japonais-artisanal-21cm-kuronawa-g3-damas-p347","title":"Kuronawa G3 Damascus Handcrafted Japanese Chef's Knife 21cm","description":"\u003ch2\u003eA knife useful every day\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/kuronawa-g3-damascus-knives\"\u003eKuronawa G3\u003c\/a\u003e damascus Japanese \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e\u003c\/strong\u003e, 21cm, is made by the Tsunehisa cutlery workshop in Japan. It offers, for instance, excellent efficiency and a pleasant grip, all while looking strikingly stylish. As a chef's knife (gyuto), it's versatile by design (meat, fish, vegetables...). There's no reason to wait to equip yourself with genuine Japanese quality through this useful, good-looking knife!\u003c\/p\u003e\n\u003ch2\u003eA blade as visual as it is technical\u003c\/h2\u003e\n\u003cp\u003eWith its \u003cstrong\u003edamascus structure\u003c\/strong\u003e, the blade is made up of several alternating layers of steel. At its center, a Ginsan steel core, a Japanese steel with a carbon content of 0.95%, gives the edge extra hardness and rigidity for a better-holding edge. You can see the steels blending together through the unique metallic waves created on the cutting surface. Hardness sits at 59\/60 HRC on the Rockwell scale, making it easy to sharpen while holding its edge well. What's more, the knife benefits from an attractive hammering across the upper surface of its blade.\u003c\/p\u003e\n\u003ch2\u003eAn octagonal ebony handle\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eJapanese knife\u003c\/strong\u003e features an ebony handle, a wood species resistant to impact, vibration and moisture. Its dark tones make this noble wood a true visual feature. With its octagonal shape, it suits different cooks well, whether right- or left-handed. A black buffalo horn bolster rounds out the whole (being a natural material, slight color differences may be observed).\u003c\/p\u003e\n\u003ch2\u003eAn authentic, clean design\u003c\/h2\u003e\n\u003cp\u003eBetween the damascus, the hammering, the polished finish and the handsome dark ebony handle, this knife has a timeless look that can appeal to every cook.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCare for the knife by hand, without letting the handle get too wet. Wipe the knife dry with a soft cloth before putting it away.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_457e853f-619e-4440-a05a-7c1f7bb80faa.png\" alt=\"Couteau de chef Kuronawa G3 damas\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife born from authentic Japanese craftsmanship\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":55111863861590,"sku":"HLWWUS-NAW-G3-G210","price":269.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/128887.jpg?v=1788871362"},{"product_id":"couteau-japonais-artisanal-yaketa-vg10-damas-chef-20cm-p292","title":"Yaketa VG10 Damascus Handcrafted Japanese Chef's Knife 20cm","description":"\u003ch2\u003eA versatile kitchen blade\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yaketa-aus10-knives-c54\"\u003eYaketa\u003c\/a\u003e VG10 \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e\u003c\/strong\u003e has the most versatile blade among all our kitchen knives. Its 20cm blade is just as effective on vegetables, fruit, herbs, meat and fish. Got a recipe to prepare? This is the knife you'll reach for first to get started.\u003c\/p\u003e\n\u003ch2\u003eDamascus blade with a long-lasting edge\u003c\/h2\u003e\n\u003cp\u003eThe blade shows off a splendid damascus pattern. This manufacturing technique involves a core made of \u003cstrong\u003eJapanese VG10 steel\u003c\/strong\u003e, a hard alloy synonymous with a razor-sharp edge. Around this rigid core, a multitude of layers of a softer alloy have been added. They wrap around the cutting edge to protect the blade against shocks, flexing and impacts. The result is a blade that's fearsomely sharp, yet also resilient! \u003c\/p\u003e\n\u003ch2\u003eHammering and an octagonal handle\u003c\/h2\u003e\n\u003cp\u003eThe upper part of the blade, meanwhile, benefits from hammering, which produces the small dimples you notice at first glance. These dimples aren't just for looks, since they create tiny air pockets that keep food from sticking while you cut. Your comfort in use is therefore improved! You'll also enjoy an octagonal oak handle. Ergonomic in the hand and sturdy, it has been burnt at the lower end to boost its rigidity and elegance.\u003c\/p\u003e\n\u003ch2\u003eA traditional handcrafted knife\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eYaketa VG10 Japanese chef's knife\u003c\/strong\u003e is designed in Japan by the Tsunehisa cutlery workshop, which draws on the full breadth of Wusaki's expertise and know-how to bring you high-performing, stylish knives.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_9898f30c-a243-4775-ab86-c35006e156ab.png\" alt=\"Couteau chef 20cm Wusaki Yaketa\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eCooking with traditional Japanese knives\u003c\/h4\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":55187981369686,"sku":"HLWWUS-KAN-YAKEVG10-G210","price":149.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/135963.jpg?v=1788871345"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/collections\/couteaux-de-chef-gyuto.jpg?v=1765967028","url":"https:\/\/www.wusaki.com\/en\/collections\/gyuto-chefs-knives-c36.oembed","provider":"Wusaki","version":"1.0","type":"link"}