{"title":"Fujiko Black 10Cr Knives","description":"\u003cp style=\"text-align:justify;\"\u003eCome discover the \u003cstrong\u003eWusaki Fujiko Black 10Cr\u003c\/strong\u003e \u003cstrong\u003eknife\u003c\/strong\u003e range! This series of \u003ca href=\"\/en\/collections\/all-wusaki-knives-c25\" target=\"_blank\"\u003eknives\u003c\/a\u003e with a\u003cstrong\u003e San Mai blade\u003c\/strong\u003e lets you equip yourself with top-quality equipment at accessible prices. The blades of \u003cstrong\u003eFujiko Black 10Cr\u003c\/strong\u003e knives benefit from a specific manufacturing process called \"San Mai\". This Japanese term, which translates as \"3 layers\", should give you a hint. A \u003cstrong\u003eSan Mai knife\u003c\/strong\u003e is a knife that, first of all, has a hard steel core at its center. Here, 10Cr15CoMov stainless steel was chosen, mainly for its high carbon concentration, which reaches 1.05%. Such a high carbon content gives the blade increased cutting performance. Indeed, it becomes more rigid and develops a more pronounced edge. \u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eHowever, the harder a steel is, the more prone it is to breaking when faced with impacts. That's why manufacturers added a layer of softer steel on each side of the hard core. This core is sandwiched by a less rigid alloy that adds flexibility to the blade. Here, \"flexibility\" should be understood as the blade's ability not to break under stress such as knocks or flexing. This way, the blade benefits from a razor-sharp, long-lasting cutting edge, surrounded by a structure that lets it hold up remarkably well over repeated use.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe handles, on the other hand, are made of Pakka wood. Resistant to humidity thanks to its high density, Pakkawood is a composite material obtained by heat-compressing wood strips and resin. Unlike natural wood, which needs regular upkeep, Pakka requires no special care beyond a simple hand wash. The handle is finished with a stainless steel bolster and butt cap. The latter is decorated with the Japanese kanji for \"Tiger\", beautifully engraved. Also adorned with a mosaic pin and two red trim lines, the handle likewise helps turn these kitchen knives into true works of art for everyday use!\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe \u003cstrong\u003eWusaki Fujiko Black 10Cr\u003c\/strong\u003e \u003cstrong\u003eknife\u003c\/strong\u003e quickly becomes an essential piece in your cutting equipment. Find just what you need from the wide choice below: \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e, \u003cstrong\u003e\u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e\u003c\/strong\u003e, \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/wusaki-knife-gift-sets-c16\" target=\"_blank\"\u003eknife gift set\u003c\/a\u003e...\u003c\/p\u003e","products":[{"product_id":"couteau-chef-wusaki-fujiko-black-10cr-lame-san-mai-20cm-p210","title":"Wusaki Fujiko Black 10CR San Mai Chef's Knife 20cm","description":"\u003ch2\u003eThe chef's knife: an essential!\u003c\/h2\u003e\n\u003cp\u003eFor any cook, the \u003cstrong\u003eWusaki Fujiko Black 10Cr \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e\u003c\/strong\u003e is by far the most frequently used tool in the kitchen! Its long blade is perfect for cutting all kinds of food: meat (boneless), fish, vegetables, fruit, aromatic herbs... This versatile knife accompanies you through all your everyday recipes for slicing, chopping, mincing and dicing.\u003c\/p\u003e\n\u003ch2\u003eA blade with remarkable \"San Mai\" construction\u003c\/h2\u003e\n\u003cp\u003eThe knife has a blade known as \"\u003cstrong\u003eSan Mai\u003c\/strong\u003e\", a reference to its distinctive construction. This manufacturing process, which originated in Japan, uses a rigid steel core wrapped on each side by a layer of softer steel. This core is made of \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e, an alloy that's especially hard thanks to its high carbon content (1.05%). This hardness translates into a sharp edge and exemplary performance. The two layers of softer steel clamping the core in place also act as a shield against knocks and impacts.\u003c\/p\u003e\n\u003ch2\u003eA sturdy, elegant and comfortable handle\u003c\/h2\u003e\n\u003cp\u003eThe handle is designed with optimal comfort in mind. It's made from black \u003cstrong\u003epakka wood\u003c\/strong\u003e, a material resistant to humidity and knocks, produced by hot-pressing laminated wood and resin together. With its ergonomic, rounded shape, the handle fits easily into the palm of your hand. Several elegant finishing touches complete it: a stainless steel bolster, a mosaic rivet, two red edgings and a base engraved with the Japanese kanji for \"Tiger\"!\u003c\/p\u003e\n\u003ch2\u003eProfessional quality and expertise\u003c\/h2\u003e\n\u003cp\u003eThe use of several materials, together with meticulous finishing, gives this \u003cstrong\u003eFujiko Black 10Cr knife\u003c\/strong\u003e a style all its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en\/collections\/fujiko-black-10cr-knives-c53\"\u003eFujiko Black 10cr knives\u003c\/a\u003e\u003c\/strong\u003e are made in Guangdong, a province of western China. This region has been the country's historic center of cutlery for decades. The trusted relationship between France and China helped us team up with a small, human-scale workshop, much like our own. Every design step draws on \u003cstrong\u003eWusaki\u003c\/strong\u003e's full expertise and follows standards set by French professionals. We take pride in having created a high-performing piece, beautifully finished and offered at an affordable price for our customers.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/chef-fujiko-black_b01720ef-bc84-425f-ad4c-daf9fc7265b7.png\" alt=\"Fujiko black 10CR\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eCooking with quality knives at accessible prices\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978965582166,"sku":"HLWWUS-SMBP-C20","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/92457.jpg?v=1788871437"},{"product_id":"couteau-santoku-wusaki-fujiko-black-10cr-lame-san-mai-18cm-p211","title":"Wusaki Fujiko Black 10CR San Mai Santoku Knife 18cm","description":"\u003ch2\u003eThe versatile knife with Japanese inspiration\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/fujiko-black-10cr-knives-c53\"\u003eFujiko Black 10Cr\u003c\/a\u003e \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e\u003c\/strong\u003e features an 18cm blade with granton edges. These small hollows create tiny air pockets between the steel and the food, preventing it from sticking. This makes for a noticeably more comfortable cutting experience every time you use the knife. The santoku is a multi-purpose knife that performs just as well on vegetables, fruit, fish or meat.\u003c\/p\u003e\n\u003ch2\u003eA remarkable \"San Mai\" construction\u003c\/h2\u003e\n\u003cp\u003eThe knife features a superb \u003cstrong\u003eSan Mai blade\u003c\/strong\u003e. This Japanese term, meaning \"three layers\", sums up the blade's construction rather well. A hard stainless steel core is sandwiched between two layers of softer alloy. Thanks to the core's high carbon content, the cutting edge is razor-sharp, while the softer structure around it shields it from knocks and impacts. The core here is made of \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e, an alloy that reaches 60 HRC on the Rockwell scale, with 15% chromium content giving it good resistance to corrosion.\u003c\/p\u003e\n\u003ch2\u003eAn ergonomic grip\u003c\/h2\u003e\n\u003cp\u003eYour handling comfort is ensured by a carefully crafted handle. It's made from \u003cstrong\u003ePakkawood\u003c\/strong\u003e, a composite material combining laminated wood and resin under hot compression. This \u003cstrong\u003epakka wood\u003c\/strong\u003e is waterproof and extremely sturdy. On top of its ergonomic shape, the handle boasts lovely finishing touches: a base engraved with the Japanese kanji for \"Tiger\", two red edgings, a mosaic rivet and a stainless steel bolster.\u003c\/p\u003e\n\u003ch2\u003eDesign and performance\u003c\/h2\u003e\n\u003cp\u003eThe use of premium materials, together with beautiful finishing touches, gives this \u003cstrong\u003eFujiko Black 10Cr santoku knife\u003c\/strong\u003e a special aura.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/fujiko-10cr-knives-c52\"\u003eFujiko 10Cr knives\u003c\/a\u003e\u003c\/strong\u003e are made by a small workshop based in Guangdong province, in western China. For decades, this region has stood as the country's historic center of cutlery. Cordial relations between France and China helped us connect with a serious partner of a similar size to our own. The knives are manufactured to strict specifications drawn up together with French professionals. We're proud to offer you this knife with its exemplary performance at an affordable price.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Couteau_20santoku_20fujiko_20black_2010cr_5aa31f83-a843-4bc4-86ae-ac8aecc65286.png\" alt=\"\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eCooking with quality knives at accessible prices\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978965647702,"sku":"HLWWUS-SMBP-S17","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/92453.jpg?v=1788871445"},{"product_id":"couteau-nakiri-wusaki-fujiko-black-10cr-lame-san-mai-17cm-p212","title":"Wusaki Fujiko Black 10CR San Mai Nakiri Knife 17cm","description":"\u003ch2\u003eCut your vegetables with efficiency\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/fujiko-black-10cr-knives-c53\"\u003eFujiko Black 10Cr\u003c\/a\u003e \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e\u003c\/strong\u003e has the kitchen blade best suited to cutting vegetables. At 17cm long and fairly tall, it keeps the hand holding the handle from hitting the worktop. This lets you chain your cutting movements with much greater ease. Its slightly rounded tip helps create a natural rocking motion, making for faster cutting. Whether you're slicing, cutting or chopping your vegetables, the nakiri rises to the occasion brilliantly!\u003c\/p\u003e\n\u003ch2\u003eA \"San Mai\" that boosts performance\u003c\/h2\u003e\n\u003cp\u003eThis nakiri is a \u003cstrong\u003eSan Mai\u003c\/strong\u003e \u003cstrong\u003eknife\u003c\/strong\u003e. Of Japanese origin, the term \"San Mai\" refers to a construction process involving three layers of steel. Manufacturers select a very hard steel to form a rigid core. Around this core, they build up a layer of softer alloy on each side. The result is an extremely sharp edge, plus a blade shielded from knocks thanks to the two added layers in its structure. The core here is made of \u003cstrong\u003estainless\u003c\/strong\u003e \u003cstrong\u003e10Cr15CoMoV steel\u003c\/strong\u003e, a rigid steel that reaches 60 HRC on the Rockwell scale. With 15% chromium, it also resists corrosion very well.\u003c\/p\u003e\n\u003ch2\u003eA handle as elegant as it is comfortable\u003c\/h2\u003e\n\u003cp\u003eYou'll also enjoy a remarkably well-crafted handle. It showcases \u003cstrong\u003ePakka wood\u003c\/strong\u003e, a material combining laminated wood and resin. Waterproof and shock-resistant, Pakka needs no maintenance beyond a simple wash after use, unlike natural woods. This handle also boasts several elegant finishing touches: a stainless steel bolster, a base engraved with the Japanese kanji for \"Tiger\", a mosaic serving as a rivet, and two red edgings offering a lovely contrast with the \u003cstrong\u003ePakkawood\u003c\/strong\u003e's tone.\u003c\/p\u003e\n\u003ch2\u003eA professional-quality design knife\u003c\/h2\u003e\n\u003cp\u003eWith a formidably sharp blade and a handle just as pleasant to hold as it is to look at, this \u003cstrong\u003e\u003ca href=\"\/en\/collections\/fujiko-10cr-knives-c52\"\u003eFujiko 10Cr\u003c\/a\u003e nakiri knife\u003c\/strong\u003e has everything it takes to earn a place in the kitchens of passionate home cooks and the most demanding chefs alike!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFujiko 10Cr\u003c\/strong\u003e knives are made in Guangdong province, in the southwest of western China. This land is considered the country's historic center of cutlery. The positive relationship between France and China made it easier for us to work with a small, human-scale workshop, much like our own company. Every design step draws on \u003cstrong\u003eWusaki\u003c\/strong\u003e's full expertise and follows production standards set by French professionals. We're delighted to offer you this versatile, design-driven kitchen knife at an accessible price.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/nakiri_20couteau_20version_202_0eda5251-21aa-46c3-a6c4-07773c4b7ffa.png\" alt=\"couteau japonais nakiri\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eCooking with quality knives at accessible prices\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978965811542,"sku":"HLWWUS-SMBP-N17","price":76.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/92482.jpg?v=1788871442"},{"product_id":"couteau-office-wusaki-fujiko-black-10cr-lame-san-mai-9cm-p214","title":"Wusaki Fujiko Black 10CR San Mai Paring Knife 9cm","description":"\u003ch2\u003eThe small precision knife!\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/fujiko-black-10cr-knives-c53\"\u003eFujiko Black 10Cr\u003c\/a\u003e \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e\u003c\/strong\u003e is the ideal companion to the chef's knife. With its small, slim 9cm blade, it handles cutting smaller items: small vegetables, fruit, small pieces of meat or fish, or aromatic herbs. It's versatile and allows for precise, meticulous cuts!\u003c\/p\u003e\n\u003ch2\u003e\"San Mai\" for an even sharper edge\u003c\/h2\u003e\n\u003cp\u003eThe knife has a blade known as \"\u003cstrong\u003eSan Mai\u003c\/strong\u003e\", a reference to its distinctive construction. This manufacturing process, which originated in Japan, uses a rigid steel core wrapped on each side by a layer of softer steel. This core is made of \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e, an alloy that's especially hard thanks to its high carbon content (1.05%). This hardness translates into a sharp edge and exemplary performance. The two layers of softer steel clamping the core in place also act as a shield against knocks and impacts.\u003c\/p\u003e\n\u003ch2\u003eStyle and comfort combined in a handle\u003c\/h2\u003e\n\u003cp\u003eYour handling comfort is ensured by a carefully crafted handle. It's made from \u003cstrong\u003ePakkawood\u003c\/strong\u003e, a composite material combining laminated wood and resin under hot compression. This \u003cstrong\u003epakka wood\u003c\/strong\u003e is waterproof and extremely sturdy. On top of its ergonomic shape, the handle boasts lovely finishing touches: a base engraved with the Japanese kanji for \"Tiger\", two red edgings, a mosaic rivet and a stainless steel bolster.\u003c\/p\u003e\n\u003ch2\u003eDesign and performance at an accessible price\u003c\/h2\u003e\n\u003cp\u003eThis small \u003cstrong\u003eFujiko Black 10Cr paring knife\u003c\/strong\u003e brings together premium materials and painstaking craftsmanship. Its Japanese-influenced style and sharp edge make it a truly precious tool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en\/collections\/fujiko-10cr-knives-c52\"\u003eFujiko 10Cr\u003c\/a\u003e\u003c\/strong\u003e knives are designed in Guangdong province, in western China. This province has long been favored for its expertise in the cutlery trade. France and China have maintained cordial relations for many years, which made it easier for us to establish a presence there through a small company very similar to our own. Every step of manufacturing is the result of \u003cstrong\u003eWusaki\u003c\/strong\u003e's expertise, and is\u003cstrong\u003e \u003c\/strong\u003ealso governed by production standards set by French professionals. We're delighted to offer you this versatile, design-driven kitchen knife at an accessible price.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/couteau-office_a11dd9cf-09bd-487c-91cc-7e6d603e1a63.png\" alt=\"\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eCooking with quality knives at accessible prices\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978966106454,"sku":"HLWWUS-SMBP-O9","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/92455.jpg?v=1788871443"},{"product_id":"coffret-couteaux-wusaki-fujiko-black-10cr-lame-san-mai-chef-office-p215","title":"Wusaki Fujiko Black 10CR San Mai Knife Set: Chef + Paring","description":"\u003ch2\u003eChef and Paring: the two kitchen essentials\u003c\/h2\u003e\n\u003cp\u003eThis set is made up of a \u003cstrong\u003e\u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e\u003c\/strong\u003e and a \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/fujiko-10cr-knives-c52\"\u003eFujiko 10Cr\u003c\/a\u003e chef's knife\u003c\/strong\u003e. These are the two knives cooks reach for most often. The \"chef\", with its long 20cm blade, proves the most versatile, since it's effective for mincing, cutting or chiseling any type of ingredient, while the paring knife is better suited to more meticulous cuts on food that calls for precision: small fruit, small vegetables... The two knives complement each other beautifully!\u003c\/p\u003e\n\u003ch2\u003eCut with a remarkable San Mai blade\u003c\/h2\u003e\n\u003cp\u003eThe knife features a superb \u003cstrong\u003eSan Mai blade\u003c\/strong\u003e. This Japanese term, meaning \"three layers\", sums up the blade's construction rather well. A hard stainless steel core is sandwiched between two layers of softer alloy. Thanks to the core's high carbon content, the cutting edge is razor-sharp, while the softer structure around it shields it from knocks and impacts. The core here is made of \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e, an alloy that reaches 60 HRC on the Rockwell scale, with 15% chromium content giving it good resistance to corrosion.\u003c\/p\u003e\n\u003ch2\u003eLasting comfort thanks to the pakka handle\u003c\/h2\u003e\n\u003cp\u003eYou'll also enjoy a remarkably well-crafted handle. It showcases \u003cstrong\u003ePakka wood\u003c\/strong\u003e, a material combining laminated wood and resin. Waterproof and shock-resistant, Pakka needs no maintenance beyond a simple wash after use, unlike natural woods. This handle also boasts several elegant finishing touches: a stainless steel bolster, a base engraved with the Japanese kanji for \"Tiger\", a mosaic serving as a rivet, and two red edgings offering a lovely contrast with the \u003cstrong\u003ePakkawood\u003c\/strong\u003e's tone.\u003c\/p\u003e\n\u003ch2\u003eThe fruit of Wusaki's expertise\u003c\/h2\u003e\n\u003cp\u003eThis \u003ca href=\"\/en\/collections\/wusaki-knife-gift-sets-c16\"\u003eknife set\u003c\/a\u003e brings together premium materials and painstaking craftsmanship. Its Japanese-influenced design and razor-sharp edge make it a truly precious kitchen tool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFujiko 10Cr\u003c\/strong\u003e knives are designed in Guangdong province, in western China. This province has long been favored for its expertise in the cutlery trade. France and China have maintained cordial relations for many years, which made it easier for us to establish a presence there through a small company very similar to our own. Every step of manufacturing is the result of \u003cstrong\u003eWusaki\u003c\/strong\u003e's expertise, and is\u003cstrong\u003e \u003c\/strong\u003ealso governed by production standards set by French professionals. We're delighted to offer you this versatile, design-driven kitchen knife at an accessible price.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/2-couteaux-wusaki-fujiko-black_483f39c7-587a-4121-bfbc-3d5985a5bdc1.png\" alt=\"coffret 2 couteaux\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eEfficient and comfortable in the kitchen\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978966303062,"sku":"HLWWUS-SMBP-C2C","price":79.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/92467.jpg?v=1788871439"},{"product_id":"coffret-couteaux-wusaki-fujiko-black-10cr-lame-san-mai-chef-office-universel-p216","title":"Wusaki Fujiko Black 10CR San Mai Knife Set: Chef + Paring + Utility","description":"\u003ch2\u003eA complete cutting kit\u003c\/h2\u003e\n\u003cp\u003eThis set is made up of three kitchen knives: the chef's knife, the paring knife and the \u003ca href=\"\/en\/collections\/petty-utility-knives-c38\"\u003eutility knife\u003c\/a\u003e. With these three knives, an enormous range of cuts is open to you, since they're so versatile and complementary. Just as remarkable in looks as in performance, they'll accompany you through every recipe!\u003c\/p\u003e\n\u003ch2\u003e\"San Mai\" blades with a formidable edge\u003c\/h2\u003e\n\u003cp\u003eThe knives in this set are \u003cstrong\u003eSan Mai\u003c\/strong\u003e \u003cstrong\u003eknives\u003c\/strong\u003e. Of Japanese origin, the term \"San Mai\" refers to a construction process involving three layers of steel. Manufacturers select a very hard steel to form a rigid core. Around this core, they build up a layer of softer alloy on each side. The result is an extremely sharp edge, plus a blade shielded from knocks thanks to the two added layers in its structure. The core here is made of \u003cstrong\u003estainless\u003c\/strong\u003e \u003cstrong\u003e10Cr15CoMoV steel\u003c\/strong\u003e, a rigid steel that reaches 60 HRC on the Rockwell scale. With 15% chromium, it also resists corrosion very well.\u003c\/p\u003e\n\u003ch2\u003eErgonomic Pakkawood handles\u003c\/h2\u003e\n\u003cp\u003eYour handling comfort is ensured by a carefully crafted handle. It's made from \u003cstrong\u003ePakkawood\u003c\/strong\u003e, a composite material combining laminated wood and resin under hot compression. This \u003cstrong\u003epakka wood\u003c\/strong\u003e is waterproof and extremely sturdy. On top of its ergonomic shape, the handle boasts lovely finishing touches: a base engraved with the Japanese kanji for \"Tiger\", two red edgings, a mosaic rivet and a stainless steel bolster.\u003c\/p\u003e\n\u003ch2\u003eKnives with a one-of-a-kind design\u003c\/h2\u003e\n\u003cp\u003eThe use of premium materials, together with beautiful finishing touches, gives these three \u003cstrong\u003e\u003ca href=\"\/en\/collections\/fujiko-black-10cr-knives-c53\"\u003eFujiko Black 10Cr knives\u003c\/a\u003e\u003c\/strong\u003e a special aura.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/fujiko-10cr-knives-c52\"\u003eFujiko 10Cr knives\u003c\/a\u003e\u003c\/strong\u003e are made by a small workshop based in Guangdong province, in western China. For decades, this region has stood as the country's historic center of cutlery. Cordial relations between France and China helped us connect with a serious partner of a similar size to our own. The knives are manufactured to strict specifications drawn up together with French professionals. We're proud to offer you this knife with its exemplary performance at an affordable price.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/3-couteaux-fujiko-black_e5f7b381-095d-4879-be7e-e45dd7d4361d.png\" alt=\"coffret de 3 couteaux wusaki fujiko black 10cr\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eEfficient and comfortable in the kitchen\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978966466902,"sku":"HLWWUS-SMBP-C3C","price":109.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/92469.jpg?v=1788871440"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/collections\/couteaux-fujiko-black-10cr.jpg?v=1765967053","url":"https:\/\/www.wusaki.com\/en\/collections\/fujiko-black-10cr-knives-c53.oembed","provider":"Wusaki","version":"1.0","type":"link"}