Discover in this page all the Wusaki knife bags and cases! The storage and transport of your kitchen knives require a solid and durable accessory so that your knives can be well-protected. The Wusaki knife bags were in fact carefully designed to accomplish that purpose. First of all, they are made of black polyester, which is a solid material that protects the knives against strokes, whilst still remaining lightweight for a comfortable transport. They are robust, but much less heavy than bags and cases made of hard materials.

You have the possibility of choosing among different sizes of bags: one of them has 9 slots whilst the other one has 21 slots. Whichever size you choose, each knife and utensil will be well organized in its own slot, and they will all be secured in their place with either Velcro fasteners or additional protection flaps. The bags have been designed so that your knives and utensils do not crash against each other inside the bag. The Wusaki knife bags also come with adjustable shoulder straps that allow you to simply hang the bag around your shoulder, thus leaving your hands free and enjoying of a comfortable transport. For professional chefs as well as for culinary students, these bags and cases are guaranteed to meet your needs and expectations!

Inside these bags you can easily store your paring knife, your chef knife, your carving knife, but also your apron, your gloves, your recipe book, your spatulas... well, everything you that need to succeed with your food preparations! Do not waste more time and choose your favourite model among the different options that we have carefully designed to meet your needs.

Discover the Wusaki whetstones: sharpening stones of great quality for your Wusaki knives and for all your other Western type of knives as well as Japanese knives. Our range of whetstones is very complete, as it was created with the purpose of offering you a suitable stone for every type of blade.

The Wusaki sharpening stones come in 4 complementary models starting with coarse grains, passing to medium grains, and ending with ultra fine grains. The variety of grits enables you to take care of all your knives, regardless of their current condition. For instance, the coarse grains are recommended for restoring the edge of blunt blades, whilst the finest grains are meant to provide a razor sharp finish to ultra hard blades that aren't blunt. The medium grains are meant to be used for regular maintenance of blades so that they can keep a stable level of sharpness.

Each whetstone has a double-sided design (for example: a side grit 1000 and a side grit 3000), which is perfect to obtain more complete results! These stones are meant to be used wet, so they need to be soaked in water about 15 minutes before usage.

Choose now the best Wusaki whetstone for your kitchen knives and keep them always sharp! You can also buy a Wusaki knife and keep it in "good health" with the help of your whetstone!