Discover in this page the full range of Wusaki Fujiko VG10 knives! In this knife series you can find the main knives that every cook needs in the kitchen: paring knife, chef knife, boning knife, etc... Regardless of which you one you need, one thing is certain: you'll get a knife truly one of a kind! Every little detail on every Fujiko VG10 knife has been designed to guarantee an excellent quality and a stunning look.
First of all, the blade of each knife has a Japanese VG10 steel core. This type of high-end steel is highly appreciated by both Western and Japanese cooks thanks to its high carbon content, which is of 1% whereas in most kitchen knives is only 0.5%. Such level of carbon allows the blade to have great hardness (around 60 HRC). Another advantage of this steel is that it can withstand a deeper sharpening, and thus you can ge...
Discover in this page the full range of Wusaki Fujiko VG10 knives! In this knife series you can find the main knives that every cook needs in the kitchen: paring knife, chef knife, boning knife, etc... Regardless of which you one you need, one thing is certain: you'll get a knife truly one of a kind! Every little detail on every Fujiko VG10 knife has been designed to guarantee an excellent quality and a stunning look.
First of all, the blade of each knife has a Japanese VG10 steel core. This type of high-end steel is highly appreciated by both Western and Japanese cooks thanks to its high carbon content, which is of 1% whereas in most kitchen knives is only 0.5%. Such level of carbon allows the blade to have great hardness (around 60 HRC). Another advantage of this steel is that it can withstand a deeper sharpening, and thus you can get a truly razor sharp edge. Last but not least, the carbon in the steel helps the blade to remain sharp for longer time, so you won't need to sharpen it so frequently.
The core of the blade is then covered by 67 layers of damascus steel. In other words, the blade has 67 overlapping layers of soft and hard steel that protect the hard core. This renowned Japanese technique of blade construction gives the knife an optimal balance between hardness and flexibility to avoid having a blade that is too brittle. The different damascus layers are what give the blade its original patterns that are visible on its surface.
Last but not least, the handle of these knives is made of olive wood, which has been sanded and treated to be more resistant. Olive wood is a natural material with a fruity smell that is quite pleasant. Its smooth surface is also highly appreciated as it lets you hold your knives in all comfort. The straight shape of the handle fits perfectly in the palm of your hand, and the bolster has been carefully designed so that you can enjoy an easier grip that lets you have more control over each of your cuts. Moreover, the veinings of the wood are unique to each single handle, thus making each knife a truly unique piece.
Opt for the impressive quality of Wusaki knives and enjoy preparing your meals with superb knives made with materials of top quality!
Super versatile knife, a must-have in your kitchen! When great looks match even greater quality
The perfect knife for cutting small vegetables. A real treasure in the palm of your hand.