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Ebony VG10 Knives

Welcome to the page where you can find the entire Wusaki Ebony VG10 knife collection! Every single Ebony VG10 knife stands out for its superb quality, its ergonomic design, and its astonishing look. This knife range offers the most important types of kitchen knives so that you can take care of all your cutting needs in the kitchen. For example, it proposes you a chef knife and a paring knife (the most used types of kitchen knives) as well as a nakiri and a santoku, which are models with blade shapes that come from Japan. It is up to you to choose the model that suits the best your needs. The Ebony VG10 knives have blades with a core made of VG10 steel (that explains the name of the range). This Japanese steel alloy has 1% of carbon content, which is quite a high percentage when compared to the average amongst Western kitchen knives. Th...

Welcome to the page where you can find the entire Wusaki Ebony VG10 knife collection! Every single Ebony VG10 knife stands out for its superb quality, its ergonomic design, and its astonishing look. This knife range offers the most important types of kitchen knives so that you can take care of all your cutting needs in the kitchen. For example, it proposes you a chef knife and a paring knife (the most used types of kitchen knives) as well as a nakiri and a santoku, which are models with blade shapes that come from Japan. It is up to you to choose the model that suits the best your needs. The Ebony VG10 knives have blades with a core made of VG10 steel (that explains the name of the range). This Japanese steel alloy has 1% of carbon content, which is quite a high percentage when compared to the average amongst Western kitchen knives. The high carbon content has a direct impact on the steel's hardness, which reaches 60 HRC on the Rockwell scale. Thanks to such hardness, the blade of each knife is easy to hone, and it remains sharp for long time. It is important to note that to hone the blade, it is preferable to use a whetstone so that you can get better results.

The core of the blade is wrapped by 67 layers of damascus steel, meaning that layers of soft and hard steel overlap each other. The combination of those layers reinforces the solidity of the core, but it also provides a bit of flexibility to the steel. However, this does not mean that the blade is flexible; it simply means that it is less rigid so it won't break as easily as if it didn't have the soft steel layers. Finally, each blade is manually sharpened on a leather band to give it a V-shaped edge that penetrates easily into your foods.

Moving on, the handle of an Ebony VG10 knife is made of ebony wood, which is a robust material that feels good in the hand and that beautifully constrasts with the steel of the blade. It has an octagonal shape that is quite original and ensures a comfortable grip. Hence, right and left handed cooks can hold it with ease. Moreover, two red bands between the wood and the steel bolster add another touch of cachet to the knife's look.

Each knife is sold in an elegant black box that protects it from external strokes. With such packaging, it is a fantastic option to offer as a present to a passionate cook. So don't hesitate anymore and opt for the great quality of this range to renew your knife collection!

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