Discover in this page the entire range of the Wusaki Damas VG10 knives, which is the major knife series of Wusaki! This series has the most demanded types of kitchen knives by cooks: paring knife, slicing knife, chef knife, etc... Impossible to not love cooking with such knives that are as beautiful as they are efficient! Each single detail of a Damas VG10 knife was carefully thought, studied, and chosen to guarantee the creation of true masterpiece of modern cutlery. For starters, the blade has a Japanese VG10 steel core, a type of steel highly appreciated in Japanese cutlery due to its carbon content (up to 1%, whereas most European knives only reach 0.5%). The high carbon content enhances the hardness of the blade (around 60HRC), which can be sharpened with a more acute angle to obtain a razor sharp edge. The carbon content also helps to maintain the sharpness for longer time, and thus reducing the frequency of sharpening sessions.

The core is surrounded with 67 layers of damask steel; in other words, overlapping layers of mild and hard steel that protect the hard core. This ancient technique provides the knife with the perfect balance between hardness and flexibility (to avoid having blades that break easily). The layers overlap each otheron the lower part of the blade. The superior part has a hammered surface, and the hammered finish is different in every single knife!

Last but not least, the handle is made of olive wood, which has been treated to be more resistant. This is a noble type of wood that has a fruity and pleasant scent. The grip is also special as the smooth surface and the orignal shape fit perfectly in the palm of the hand. The veinings of the wood are never the same, and that adds more cachet to each knife in this series.

Do not give it a second thought and choose to equip your kitchen with Wusaki knives; extraordinary kitchen knives made with the best materials that ensure a great look and perfect cuts!